Abstract
Genetic selection for resistance to internal parasitism is of great research interest. Heritabilities were determined for average daily gain (ADG), logarithmic transformed fecal egg count (FEC), packed cell volume (PCV), and serum immunoglobin (Ig) levels of growing male meat goats and hair sheep from different farms in the southcentral USA during three consecutive central performance tests (CPT). Tests entailed 7–10 wk of data collection after artificial infection with Haemonchus contortus. In year 1, animals evaluated were selected randomly and in years 2 and 3 progeny of CPT sires classified as highly or moderately resistant, which included 46, 50, and 51 Boer, Kiko, and Spanish and 59, 61, 34, and 46 Dorper, Katahdin-farm A, Katahdin-farm B, and St. Croix, respectively. Females were classified accordingly on-farm based on FEC and FAMACHA. Pedigree records consisted of 32 and 57 known sires, 95 and 152 known dams including 4 and 10 full-sibs and 97 and 149 half-sibs for goats and sheep, respectively. Variance components and heritabilities were estimated by AIREML using WOMBAT with a multivariate animal model. Heritability estimates were 0.48 ± 0.214 and 0.85 ± 0.157 of ADG, 0.31 ± 0.237 and 0.20 ± 0.172 of FEC, 0.60 ± 0.206 and 0.24 ± 0.185 of PCV, 0.26 ± 0.172 and 0.51 ± 0.167 of IgA, 0.335 and 0.543 of IgM, and 0.14 ± 0.192 and 0.31 ± 0.190 of IgG for goats and sheep, respectively. Reasons for relatively high heritabilities for all traits include the low residual variance estimates due primarily to a standardized environment in the performance test. In conclusion, moderate to high heritabilities were found for growth performance and response to parasite infection for growing meat goat and hair sheep males under a standardized environment that suggests considerable for genetic improvement through selection.
Meat Goat Performance, Carcass Traits, and Meat Characteristics of Kid Meat Goats Supplemented with Sunn Hemp or Concentrates on Pasture