scholarly journals FORMULATION AND EVALUATION OF POLY HERBAL ANTI AGING FACE CREAMS

2021 ◽  
Vol 10 (3) ◽  
pp. 2920-2923
Author(s):  
Pooja Giradkar

Herbal cosmetics are defined as beauty products which possess desirable physiological movement like recuperating, smoothing appearance, improving and molding properties due to the natural fixing.. Herbal Cream is a polyherbal plan that comprises of the concentrates of Aloe barbadensis, Ocimum sanctum, Azadirachta indica and Curcuma longa, Cedro oil, Myristica fragrans, Olium rosae (Rose Oil), Orange Oil, Daucus carota, Prunus dulcis and Ocimum sanctum.. Herbs such as aloe vera leaf, turmeric, banana, neem, papaya, cucumber and other plants are used as herbs in cosmetics. In the current exploration article, the polyherbal face cream is ready by utilizing following fixing that is concentrate of Curcuma longa, Solanum lycoperisum, Carica papaya, Daucus carota, rose oil, olive oil, almond oil, refined water. Solanum lycoperisum is utilized as an enemy of oxidant and forestalls the skin maturing.Olive oil moistures the skin, papaya nourishes the skin and curcumin acts as an antimicrobial agent. The skin maturing is essentially brought about by annihilation of collagen layer in skin which can be forestalled by utilizing almond oil. The pre-arranged polyherbal cream was assessed for the pH, spreadability, homogeneity, thickness, extrudability, invitro dissemination examines, color test, expulsion test, skin bothering and antimicrobial investigations. Among every one of the pre-arranged creams F2 and F3 is discovered to be best details as contrast with another. The total percent drug discharge from the pre-arranged polyherbal cream is discovered to be the 93%.

2019 ◽  
Vol 9 (2) ◽  
pp. 341-343
Author(s):  
ARCHANA DHYANI ◽  
Vikas Chander ◽  
Nardev Singh

Herbal cosmetics are the preparations used to improve the individual appearance. The aim of the present study was to prepare the herbal cream for the use of moistening, nourishing and cure of various disease of the skin. Different crude drugs like Aloe barbadensis (Aloe Vera leaves), Azadirachta Indica (Neem-leaves), Curcuma  longa  (Turmeric-rhizomes) and Emblica Officinali (Amla) are used to formulate the cream. The selection of ingredients based on the different medicinal properties of the agents.The cream is subjected to various evaluation parameters. Keywords: Cosmetics, herbal cream, Turmeric, Neem, Aloe Vera


2020 ◽  
Author(s):  
S. Bharathi ◽  
Cheryl Antony ◽  
A. Uma ◽  
C. Sudhan ◽  
J. Praveenraj ◽  
...  

Floral resources are abundant across the globe as it forms a key role in an ecological pyramid and enriched with a bunch of medicinal properties. Historical statue reveals various plants and its materials were used for treatments of different ailments and injuries and also used as nutraceuticals in humans and animals and also used for pest control in agriculture. The practice of using plants in aquaculture started in early 1990’s for various purposes by traditional farmers. Of late, due to overuse of fertilizers, antibiotics and other chemicals in aquaculture that created the environmental issues. As an alternative to chemicals and drugs, herbal based products can be used for eco and green aquaculture for safe and healthy fish productions. There are many potential herbal plants that have been identified and used in aquaculture and we focused on a few highly important herbal plants used in aquaculture. The potential herbal plants such as Aloe vera, Phyllanthus niruri, Azardirachta indica, Curcuma longa, Allium sativum, Ocimum sanctum, Zingiber officinale, Eclipta alba, Cissus quadrangularis, Acalypha indica could be used in fish farming. These herbal plants have versatile medicinal and therapeutic properties in fish, antioxidant, antifungal, antibacterial, antioxidant and immuno-stimulant. This review article gives information about the application of herbal plants in Aquaculture as a sustainable solution for safe and healthy fish productions.


2010 ◽  
Vol 97 (2) ◽  
pp. 154-160 ◽  
Author(s):  
P. García-Segovia ◽  
C. Mognetti ◽  
A. Andrés-Bello ◽  
J. Martínez-Monzó

Author(s):  
Sonali S Gadge

The COVID-19 has spread all over the world and there is no single drug or medicine for the prevention and the treatment of this deadly disease. One can get prevention from this disease by boosting the immune system. Persons with weak immune system e.g. children, elder patients or patients with preexisting diseases affect rapidly due to coronavirus. This novel coronavirus attacks mainly on the person immunity. For the centuries the herbal medicinal plants have many beneficial effects against deadly viruses. Herbal medicines provide a rich resource for new antiviral drug development. These natural agents interact with the life cycle of virus such as virus entry, replication, assembly and release. In this review, the importance, immunomodulator, antiviral and pharmacological activities of some medicinal plants, namely, Allium Sativum, Zingiber Officinalis, Cinnamomum zeylanicum, Curcuma longa, Ocimum sanctum, Glycyrrhiza glabra, Ginseng, Black pepper, Emblica officinalis, Withania somnifera, Tinospora cordifolia, Echinacea purpurea, Azadirachta indica, Piper betel, Eugenia caryophyllata, Cinchona calisaya, Nigella sativa, Cuminum cyminum are highlighted. These medicinal plants have many phytoconstituents like alkaloids, glycosides, terpenoids, flavonoids, lactones, polysaccharides, volatile oils, tannins, resins, etc which are helpful for boosting immunity and will help in the prevention and in the management of COVID-19. Several types of research attempted to use herbal medicines against COVID-19.


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