KUALITAS DAGING BEKU, DINGIN DAN SEGAR: PH DAN ZAT GIZI MAKRO

ABSTRACT Beef is one of the animal livestock that contain nutrient with a good bioavalibility. The objective of the study was to evaluate the nutrient content of frozen, cold, and fresh beef. The material of the study was cube roll, chuck dan blade. The location of beef sampling was done in three traditional markets and three supermarkets by 2016. The design of the study was cross-sectional study. The observed variables were market type, beef condition and beef section, while the dependent variable includes pH, proximat (water content, ash content, fat, and protein). The data were analyzed by t-test and ANOVA. The results showed that nutrient content did not differ between frozen, cold and fresh beef in both traditional markets and supermarkets, except the protein. Protein content in cold beef was higher than frozen beef (p <0.05). Beef had a water content of 63,39-74,66 %; ash content 2,91-4,19 % dry weight; protein 54,42-79,18 % dry weight; fat 9,57-37,32 % dry weight and had a pH of 5,23-5,64. Fresh, cold and frozen beef that came from traditional markets and supermarkets still had a good quality. Freezing beef that does not exceed a month could maintain the nutritional quality of beef. Keywords: freezing beef, fresh beef, frozen beef, nutrient content ABSTRAK Daging merupakan salah satu bahan pangan asal ternak yang mengandung zat-zat gizi dengan mutu yang sangat baik. Tujuan dari penelitian adalah untuk mengevaluasi kandungan zat gizi daging beku, dingin, dan segar. Desain penelitian adalah potong lintang. Lokasi sampling daging dilakukan di tiga pasar tradisional dan tiga pasar swalayan, pada tahun 2016. Variabel bebas terdiri dari jenis pasar, kondisi daging, bagian daging, sedangkan variabel terikat meliputi pH, proksimat (kadar air, kadar abu, lemak dan protein). Analisis data menggunakan uji T (t-test) dan analisis varians (ANOVA). Hasil penelitian menunjukkan bahwa kandungan gizi tidak berbeda antara daging segar, dingin, dan beku baik di pasar tradisional maupun swalayan, kecuali kadar protein. Kandungan protein pada daging dingin lebih tinggi dibandingkan daging beku (p<0,05). Daging memiliki kandungan air 63,39-74,66 %; abu 2,91-4,19 % berat kering; protein 54,42-79,18 % berat kering; lemak 9,57-37,32 % berat kering dan memiliki kadar pH 5,23-5,64. Daging segar, dingin dan beku yang berasal dari pasar tradisional dan pasar swalayan masih memiliki kualitas yang baik. Pembekuan daging yang tidak melebihi satu bulan dapat mempertahankan kualitas gizi daging. Kata kunci: daging beku, daging dingin, daging segar, pembekuan daging, kadar protein

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Factors Associated With the Quality of Life of Patients With Venous Leg Ulcers in Primary Care: Cross-Sectional Study

The International Journal of Lower Extremity Wounds ◽

10.1177/1534734620967562 ◽

2020 ◽

pp. 153473462096756

Author(s):

Carmen Folguera-Álvarez ◽

Sofia Garrido-Elustondo ◽

Milagros Rico-Blázquez ◽

José Verdú-Soriano

Keyword(s):

Quality Of Life ◽

Primary Care ◽

Cross Sectional Study ◽

Perceived Quality ◽

T Test ◽

Leg Ulcers ◽

Sectional Study ◽

Cross Sectional ◽

Perceived Quality Of Life

The presence of venous leg ulcers (VLU) is associated with emotional disorders in individuals who have conditions, such as depression, anxiety, and sleeping problems, which result in a reduced perceived quality of life by these individuals. The study aim was to describe the perceived quality of life and associated factors for individuals with VLU. We conducted a cross-sectional study in 22 primary care health centers with a sample of 93 individuals with VLU. The variables collected were the following: perceived quality of life measured with Spanish version of the Charing Cross Venous Ulcer Questionnaire (CCVUQ-e), ulcer severity measured with the RESVECH 2.0 Score, demographic variables, and those related to the healing process. The results showed a mean CCVUQ-e score of 47.4 ± 11.8 points (Mean ± SD), with the most affected dimension being the emotional status, followed by cosmesis, social interaction, and domestic activities. The mean RESVECH 2.0 score was 11.1 ± 3.7 points. An association was found between ulcer-related pain and poorer quality of life ( P < .05, t test) and between erythema in perilesional skin and poorer quality life ( P < .05, t test). The signs of infection and inflammation in the VLUs were as follows: increasing exudate, friable tissue, and biofilm-compatible tissue, which were associated with a poorer quality of life ( P < .05, t test). The multivariate model was statistically significant and explained a variability of 26% in the CCVUQ-e score. This study confirms that wound severity, pain, and signs of infection in VLU decrease the perceived quality of life of individuals with these wounds.

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VITAMIN E INTAKE AND FOOD SOURCES IN ADOLESCENT DIET: A CROSS-SECTIONAL POPULATION-BASED STUDY

Revista Paulista de Pediatria ◽

10.1590/1984-0462/2021/39/2019295 ◽

2021 ◽

Vol 39 ◽

Author(s):

Karyne Sumico de Lima Uyeno Jordão ◽

Daniela de Assumpção ◽

Marilisa Berti de Azevedo Barros ◽

Antonio de Azevedo Barros Filho

Keyword(s):

Vitamin E ◽

Nutrient Content ◽

Population Based ◽

Cross Sectional Study ◽

Food Sources ◽

Food Groups ◽

Cross Sectional ◽

Relative Contribution ◽

High Prevalence

ABSTRACT Objective: To assess vitamin E intake and its relationship with sociodemographic variables, and to identify the main dietary sources of the nutrient in the diet of adolescents. Methods: This is a population-based cross-sectional study that used data from 891 adolescents living in Campinas, SP, participating in ISACamp 2014/15 (Health Survey) and ISACamp-Nutri 2015/16 (Food Consumption and Nutritional Status Survey). The nutrient intake averages were estimated using the Generalized Linear Model, adjusted for the total energy of the diet. Dietary sources of vitamin E were identified from the calculation of the relative contribution. Results: The average vitamin E intake was 3.2 mg for adolescents aged 10 to 13 years and 3.5 mg for those aged 14 to 19 years, results far below the recommended values of 9 and 12 mg, respectively. The prevalence of inadequacy was 92.5%. Ten foods/food groups represented 85.7% of vitamin E present in the adolescents’ diet; the vegetable oils group accounted for more than a quarter of the contribution (25.5%), followed by cookies (9.1%) and beans (8.9%). Conclusions: There were a low intake and a high prevalence of inadequate vitamin E intake among adolescents in Campinas, with vegetable oil as the main source. For the total number of adolescents, almost 33% of the nutrient content was derived from foods of poor nutritional quality such as cookies, packaged snacks, and margarine. The results of this study can guide public health actions that aim to improve the quality of adolescents’ diets.

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Evaluating the quality of educational services from the perspective of learners at Mashhad University of Medical Sciences in 2018

Journal of Medical Education and Development ◽

10.18502/jmed.v15i4.5901 ◽

2021 ◽

Author(s):

Zahra Jahantab ◽

Masoud Yousefi ◽

Masoume MohammadHoseinzadeh ◽

Majid Khadem-Rezaiyan

Keyword(s):

Undergraduate Students ◽

Cross Sectional Study ◽

T Test ◽

Educational Services ◽

Quality Of Services ◽

Native Students ◽

Medical Sciences ◽

Cross Sectional ◽

Five Dimensions

Introduction: Students are the main recipients of educational services in universities. By investigating their expectations and perceptions of educational performance, we can provide the context for program developing to improve educational quality of services. In previous studies, the quality of services was reported from the perspective of undergraduate students. Since the expectations and the type of education are various in different stages, the current study investigates the quality of educational services based on the SERVQUAL model in postgraduate and graduate students. Methods: This cross-sectional study was conducted on 321 students at Mashhad University of Medical Sciences (58 bachelor, 67 masters, 58 PhD and 134 residents) by a questionnaire to evaluate the quality of educational services based on SERVQUAL model in 2018. Participants were selected by convenient sampling method and by answering the questionnaire, their opinions in five dimensions of service quality (Reliability, Responsiveness, Empathy, Assurance, Tangibles with a score range from 1 to 4 and the gap between the current situation and the desired between -3 to +3) were determined. Data analysis was performed using SPSS software version 26, paired t-test, independent sample t-test and ANOVA. Result: The results of current study indicated that there was a negative gap between students' expectations and perceptions in all five dimensions. ). In general, the largest gap was in the response dimension (-1.1 ± 0.76) and the lowest was in the confidence dimension (-0.78 ± 0.69). Among different levels of students, the largest gap is from the perspective of undergraduate students (-1.1 ± 0.7) and the smallest gap possess to the PhD students (-0.69 ± 0.57), and the total service gap from the viewpoint of the non-native students (-1.0 ± 0.6) was higher than native students (-0.85 ± 0.67). Conclusion: According to this study, the quality of services has been lower than students' achievements in all dimensions. This requires specific planning in priority areas for quality improvement.

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Pengukuran Kualitas Hidup Pasien Program Pengelolaan Penyakit Kronis (Prolanis) di Puskesmas Menggunakan Instrumen EQ-5D-5L

Majalah Farmaseutik ◽

10.22146/farmaseutik.v15i2.46328 ◽

2019 ◽

Vol 15 (2) ◽

pp. 67

Author(s):

Nur Hamida ◽

Mursyida Ulfa ◽

Restu Nur Hasanah Haris ◽

Dwi Endarti ◽

Chairun Wiedyaningsih

Keyword(s):

Quality Of Life ◽

Health Utility ◽

Cross Sectional Study ◽

T Test ◽

Sectional Study ◽

Cross Sectional ◽

Value Set ◽

Diabetes Melitus

Prevalensi penyakit diabetes melitus (DM) dan hipertensi di Indonesia semakin tahun semakin meningkat. Pemerintah melalui Badan Penyelenggara Jaminan Sosial (BPJS) mencanangkan Program Pengelolaan Penyakit Kronis (Prolanis) untuk mencapai kesehatan yang optimal dan kualitas hidup yang baik pada penyakit DM dan hipertensi. Studi ini bertujuan untuk mengukur kualitas hidup pasien prolanis di puskesmas menggunakan instrumen EQ-5D-5L. Studi dilakukan pada 200 pasien prolanis yang terdiri dari 100 pasien diabetes melitus dan 100 pasien hipertensi. Lokasi pengambilan sampel berada di puskesmas Kota Palu Provinsi Sulawesi Tengah untuk pasien DM dan Kabupaten Aceh Barat Provinsi Nangroe Aceh Darussalam untuk pasien hipertensi yang dilakukan dalam kurun waktu 3 bulan (September-November 2018). Penelitian menggunakan rancangan cross-sectional study dengan metode convenience/accidental sampling. Kualitas hidup diukur menggunakan instrumen European Quality of Life-5 Dimension-5 Level (EQ-5D-5L) dan konversi health utility (utility) dengan value set Indonesia. Analisis data menggunakan uji independent t-test untuk melihat perbedaan kualitas hidup pada tiap kelompok karakteristik pasien DM dan hipertensi. Hasil penelitian menunjukkan domain rasa sakit/tidak nyaman merupakan domain yang paling banyak dilaporkan terjadi masalah pada pasien DM maupun Hipertensi. Nilai utility pasien DM sebesar 0,843±0,081, sedangkan hipertensi sebesar 0,767±0,154. Terdapat perbedaan signifikan nilai utility berdasarkan karakteristik umur (p=0,001), riwayat penyakit keluarga (p=0,006), lama menderita penyakit (p=0,000) dan frekuensi kontrol (p=0,000) pada pasien hipertensi, sedangkan pada pasien DM hanya pada karakteristik memiliki penyakit lain (p=0,026).

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KADAR KOLESTEROL HDL TERUKUR MENGGUNAKAN REAGEN CHOLESTEST N HDL DAN HDL-C PLUS GENERASI KETIGA

INDONESIAN JOURNAL OF CLINICAL PATHOLOGY AND MEDICAL LABORATORY ◽

10.24293/ijcpml.v16i2.971 ◽

2018 ◽

Vol 16 (2) ◽

pp. 78

Author(s):

Ichwan Meinardi ◽

Mansyur Arif

Keyword(s):

Pearson Correlation ◽

Hdl Cholesterol ◽

Cross Sectional Study ◽

T Test ◽

Cholesterol Concentration ◽

Sectional Study ◽

Cross Sectional ◽

Concentration Test ◽

The Mean

The using of the open reagent system tools gives the possibility to choose the best quality of reagents including the reagent for HDLcholesterol concentration test. Hitachi 902 (Roche) as an open reagent system tool may used Cholestest N HDL (Daichi) as the firstHDL reagent and HDL-C plus 3rd generation reagent (Roche). The aim of this study was to know the correlation of HDL cholesterolconcentrations using Cholestest N HDL and HDL-C plus 3rd generation reagents measured by Hitachi 902. A cross sectional study wasdone from April to June 2008 at Ratulangi Medical Centre Laboratory, Makassar. The HDL cholesterol concentration was measured byHitachi 902 using Cholestest N HDL and HDL-C plus 3rd generation reagents. Sample was analyzed with SPSS 14 for Windows Programusing T test and Pearson Correlation. Among 80 samples we found the mean HDL concentration using Daichi reagent was 46.19 mg/dlranging from 34.99 mg/dl to 57.39 mg/dl and the mean using Roche 3rd reagent was 48.35 mg/dl ranging from 35.18 mg/dl to 61.52mg/dl, with p = 0.098 and Pearson Correlation was r = 0.967 with p = 0.000.There was no difference between HDL concentrationdetected by Cholestest N HDL and HDL-C plus 3rd generation reagents.

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Comparative Study of Quality of Life among Epileptic and Hypertensive Patients

Sunsari Technical College Journal ◽

10.3126/stcj.v2i1.14795 ◽

2016 ◽

Vol 2 (1) ◽

pp. 27-32

Author(s):

Laxman Maharjan ◽

Prasanna Dahal ◽

Bibek Dahal ◽

Choodamani Bhattarai

Keyword(s):

Quality Of Life ◽

Psychological Health ◽

Cross Sectional Study ◽

T Test ◽

Cross Sectional ◽

Hypertensive Patients ◽

Significant Difference ◽

Patient Reported ◽

Health Domains

A prospective cross-sectional study was conducted through patient reported outcomes of the therapy in epileptic and hypertensive patients for the period of two months at B.P.Koirala Institute of Health Sciences, Hospital, Dharan. 52 epileptic and 60 hypertensive patients were analyzed with mean±SD ages 23.69±7.61 and 60.68±14.34 years old respectively. Out of which 53.85% and 46.66% were male in epilepsy and hypertension respectively. The Mean±SD (HRQOL) 60±17 was found in epilepsy and 59±6 in hypertension. Social function, scored 61 out of 100, was highly reduced in epilepsy than in hypertension whereas role limitation due to physical function is comparatively reduced in hypertension than epilepsy, although there were no significant difference between mean HRQOL of epilepsy and hypertension (P>0.05) with correlation -0.084 in paired samples T-test. There were no variations in HRQOL by gender in both groups after having drug therapy in both categories. Independent sample T test (P>0.025) showed that there were no significant differences in mean HRQOL and every domains of HRQOL of epilepsy with cut point 20 years. But physical functioning, energy level and general health were significantly (P<0.035) different in between age group ≥ 50 and < 50 years with hypertension. The study concluded that the Health Related Quality Of Life is low in both epilepsy and hypertension than general population regardless gender and age. In hypertension a decrease in QOL was observed with age, only in relation to physical and psychological health rather than other health domains but in epilepsy there were no significant variation in health domains of HRQOL by gender and age.Sunsari Technical College Journal 2015, 2(1):27-32

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Hearing Outcome of Stapes Surgery in NIENT, Bangladesh

Bangladesh Journal of Otorhinolaryngology ◽

10.3329/bjo.v26i1.47950 ◽

2020 ◽

Vol 26 (1) ◽

pp. 31-36

Author(s):

Md Zakaria Sarkar ◽

AHM Ferdows Nur ◽

Utpal Kumar Dutta ◽

Muhammad Rafiqul Islam ◽

Debabrota Roy ◽

...

Keyword(s):

Hearing Loss ◽

Cross Sectional Study ◽

Surgical Trauma ◽

Group 14 ◽

Progressive Hearing Loss ◽

Cross Sectional ◽

Hearing Gain ◽

Hearing Outcome

Objective: The aim of this study was to evaluate hearing outcome after stapedotomy in patients with Otosclerosis. Methods: This cross sectional study was carried out from July 2017 to January 2019 in National Institute of ENT, Unit V. About 22 patients with Otosclerosis were included in this study. Diagnosis of Otosclerosis was based on the history, medical status with Otoscopy, Tuning fork tests and Audiometric tests. We compiled data on the pre and post operative air-bone gap (ABG) at 0.5, 1, 2 KHZ. The ABG was Calculated using AC and BC thresholds on the same audiogram. Post operative hearing gain was then Calculated from the ABG before the operation minus the ABG of the last follow up examination Results: In this study most of the cases were age group 14-30 years (72.7%), female (54.5%). Most common symptoms was progressive hearing loss, tinnitus (77.8%).The average preoperative hearing loss in this study was (AC) was 48.31±7.68. The average post opt. hearing (AC) at follow up was 28.95±10.30 with an average hearing gain of 15.40±8.53 dB which was significant. The average pre-operative ABG was 28.99 dB ± 8.10. The average post opt. ABG was analyzed at 1 follow up showed ABG 13.18±8.09 dB which was found to be significant. Conclusion: Stapedotomy is an effective surgical procedure for the treatment of otosclerosis which leads to improvement in patient’s quality of life. A favorable hearing outcome can be obtained by the combination of experienced hands with minimal surgical trauma and appropriate surgical technique. Bangladesh J Otorhinolaryngol; April 2020; 26(1): 31-36

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