scholarly journals KAJIAN PENGGUNAAN SERASAH DAUN KAKAO UNTUK SUBTITUSI SERBUK GERGAJI DAN DEDAK PADI SEBAGAI MEDIA TANAM JAMUR TIRAM PUTIH (Pleurotus ostreatus)

KOVALEN ◽  
2017 ◽  
Vol 3 (1) ◽  
pp. 41
Author(s):  
Abd. Rahman Razak ◽  
Susanti Susanti ◽  
Nurhaeni Nurhaeni ◽  
Muh. Alwi
Keyword(s):  
Leaf Litter ◽  
Rice Bran ◽  
Pleurotus Ostreatus ◽  
Oyster Mushroom ◽  
Fruiting Bodies ◽  
Treatment Comparison ◽  
Treatment Standard ◽  
Nutrient Value ◽  
Growing Medium ◽  
Oyster Mushrooms

Has done research on the study of the use of cocoa leaf litter for substitution sawdust and rice bran as a growing medium white oyster mushroom (Pleurotus ostreatus). This study aims to determine the ability of the cocoa leaf litter in substitute sawdust and rice bran as oyster mushroom media and to determine the nutrient value of the conversion of media into fruiting bodies of oyster mushrooms. Treatment comparison of leaf litter cocoa (SDK), sawdust (SG) and rice bran (DP) there are seven various ie first treatment / standard (SDK: 0 kg, SG: 5 kg, DP: 3 kg), second (SDK: 1 , 5 kg, SG: 5 kg, DP: 1.5 kg), third (SDK: 3 kg, SG: 5 kg, DP: 0 kg), fourth (SDK: 2.5 kg, SG: 2.5 kg DP: 3 kg), fifth (SDK: 5 kg, SG: 3 kg, DP: 0 kg), sixth (SDK: 5 kg, SG: 1.5 kg, DP: 1.5 kg), and seventh (SDK: 5 kg, SG: 0 kg, DP: 3 kg). The results showed that both treatments are best treated with a total weight of 181.122 g fruit.Keywords: cocoa leaf litter, white oyster mushroom

scholarly journals Maize Residue as a Viable Substrate for Farm Scale Cultivation of Oyster Mushroom(Pleurotus ostreatus)

2015 ◽  
Vol 2015 ◽  
pp. 1-6 ◽  
Author(s):  
Abena O. Adjapong ◽  
Kwame D. Ansah ◽  
Faustina Angfaarabung ◽  
Henry O. Sintim
Keyword(s):  
Rice Bran ◽  
Pleurotus Ostreatus ◽  
Oyster Mushroom ◽  
Biological Efficiency ◽  
Growth Media ◽  
Organic Substrates ◽  
Mushroom Cultivation ◽  
Fruiting Bodies ◽  
Growing Media ◽  
Maize Cob

In the search for alternatives to sawdust as growing media in commercial mushroom cultivation, three organic substrates obtainable as crop residue, maize husk, maize cob, and maize stalk, with each being supplemented with rice bran, were evaluated as growth media for the oyster mushroom,Pleurotus ostreatus(Kummer). For the tested alternatives to sawdust, the harvested weight of fruiting bodies that sprouted on a kilogram maize husk media per crop (32.99 g) was the highest. Sawdust media supported significantly (P<0.001) heavier fruiting bodies (42.18) than the maize residues. The peak mushroom harvests for the various substrates were obtained between the first and seventh fruiting body flushes. The biological efficiency of the substrates, which measured usable nutrients indicated that maize stalk supplemented with rice bran, was 39% compared to that of the sawdust media (60%). The maize husk media and the maize cob media had biological efficiencies of 32% and 9.5%, respectively. These results indicate that two of the tested growing media (maize stalk or husk) produced mushrooms with yield characteristics that were comparable to the well-used sawdust in the cultivation of oyster mushrooms. The environmental and economic parameters involved in the use and carting of sawdust make these on-farm crop residues a viable alternative for mushroom cultivation in especially nonforest zones of Ghana.

Development of mould fungi on the substrate blocks of oyster mushroom (Pleurotus Ostreatus (Jack.) Р. Kumm.) during fructification period

2021 ◽  
Vol 12 (2) ◽  
Author(s):  
M Kyryk ◽  
◽  
A Gryganskyi ◽  
A Vuek ◽  
M Pikovskyi ◽  
...  
Keyword(s):  
Pleurotus Ostreatus ◽  
Yield Loss ◽  
Oyster Mushroom ◽  
Disease Development ◽  
Lesion Score ◽  
Fruiting Bodies ◽  
Green Mold ◽  
Oyster Mushrooms ◽  
Second Tier ◽  
Second Wave

The results of studies conducted during the harvest of fruiting bodies of oyster mushrooms indicate that the development of harmful micromycetes during the first wave of fruiting was less than in the second about twice. It is established that the distribution of microorganisms is also influenced by the placement of substrate blocks in the fructification premises. In the first wave of fruiting, the number of affected blocks varied depending on the tier location. The least affected blocks were found on the 3rd tier, which is the highest – 3,6 %. The yield loss on this tier was 3.1 kg of mushrooms. On the second tier, the percentage of the contaminated blocks was 10,4. The largest amount of infected substrate was observed on the 1st tier – 27,1 %. The increase in the affected blocks on the 1st and 2nd tiers is due to excessive moisture, which leads to the flow of drops from the upper bags to the lower ones. Observation during the second wave of fructification has shown, that the dissemination and development of the diseases was considerably bigger. In the 1st tier, the substrate blocks were infected with the micromycetes by 34,6 %, and the rate of disease development was 13,4 %. The smallest amount of infected substrate was found on the 3rd tier – 4,4 %, and the rate of micromycetes was 1,8 %. Substrate blocks having infection with 4-5 point development were removed and disposed. The average lesion score ranged from 2 to 3. During the first and second waves of fruiting, the frequency of micromycetes on substrate blocks increases due to the development of Trichoderma (up to 69,4 %), Penicillium (up to 15,7 %), and Aspergillus spp. (up to 8,3 %), commonly known as green mold substrate pathogens.

scholarly journals Determination of Antioxidant Parameters of Pleurotus Mushrooms Growing on Different Wood Substrates

2017 ◽  
Vol 61 (4) ◽  
pp. 53-58
Author(s):  
I. Strapáč ◽  
M. Kuruc ◽  
M. Baranová
Keyword(s):  
Oyster Mushroom ◽  
Total Flavonoids ◽  
Total Phenols ◽  
Fruiting Bodies ◽  
Pleurotus Pulmonarius ◽  
Antioxidant Parameters ◽  
Oyster Mushrooms ◽  
Maximum Content ◽  
Β Carotene

AbstractExtracts of the fruiting bodies of the Oyster mushroom (Pleurotus ostreatus) grown on wood substrates (beech, oak, linden, walnut, poplar) and extracts of the fruiting bodies of the Oyster mushroom (Pleurotus pulmonarius) grown in nature on aspen wood were used to determine the total phenols, total flavonoids, lycopene and β-carotene. The content of individual antioxidants varies considerably depending, not only on the substrate, but also on the extracting agents. The highest content of total phenols and total flavonoids was found in methanol and water extracts of the fruiting bodies of the Oyster mushrooms grown on oak and linden substrates. The maximum content of lycopene and β-carotene was determined in acetone and n-hexane (ratio 4 : 6) extracts of the fruiting bodies of the Oyster mushroom grown on an oak block. The results obtained in this study demonstrated that the quantitative and also probably the qualitative composition of the antioxidants in the fruiting bodies of Oyster mushrooms depended considerably on the substrate composition.

scholarly journals Pola aktivitas enzim ligninolitik Pleurotus ostreatus pada limbah sludge pabrik kertas Activity pattern of ligninolytic enzyme of Pleurotus ostreatus in sludge waste of paper factory

2016 ◽  
Vol 76 (1) ◽  
Author(s):  
Happy WIDIASTUTI ◽  
. TRI-PANJI
Keyword(s):  
Rice Bran ◽  
Growth Phase ◽  
Fruiting Body ◽  
Activity Pattern ◽  
Vegetative Growth ◽  
Pleurotus Ostreatus ◽  
Ligninolytic Enzymes ◽  
Ligninolytic Enzyme ◽  
Oyster Mushroom ◽  
Sludge Waste

Summary Sludge is a solid waste abundantly available on paper factory that is economically unutilized and tends to pollute environment. This waste can be used as growth media for oyster mushroom (Pleurotus ostreatus) as edible mushroom and ligninolytic enzymes production as well. A research has been conducted to study the activity pattern of ligninolytic enzymes of oyster mushroom grown on the sludge waste of recycle paper factory. Six treatments were examinated consisted of three media combinations (sawdust, sludge, sludge mixed with sawdust), with and without supplementing with rice bran, lime, and gypsum, and two mushroom strains Bogor oyster mushroom (JTB) and China Taipei oyster mushroom (JTT). Monitoring of ligninolytic enzyme activity consisting of laccase, mangan peroxidase (Mn-P) and lignin peroxidase (Li-P),  was subsequently regularly started since inoculation, at vegetative phase (four and six weeks), primordial formation, phase of fruiting body formation, and two weeks after formation of fruiting body. Each treatment was repeated three times, so that 216 bag logs of oyster mushroom cultures were performed. The results showed that laccase, Mn-P, and Li-P activities could be observed on sludge or mixture of sludge+sawdust media inoculated with P. ostreatus. Generally, the highest activity of ligninolytic enzymes especially for laccase and MnP were observed at the first vegetative growth phase i.e. before emerging primordial of fruiting body (1.697 & 2.113 U/mL, 4.394 & 2.314 U/mL  respectively for JTB and JTT laccase and JTB & JTT Mn-P). The highest Li-P activity was affected by the kind of media and strain of inoculum. In sludge medium, the highest Li-P activity was observed in  vegetative growth phase (2.706 & 4.014 U/mL respectively for JTB and JTT) while in a mixture of sludge + sawdust the highest activity of that enzyme was observed in primordial phase of growth (2.509 & 1.9 U/mL respectively for JTB and JTT). Addition of supplement to the sludge increased ligninolytic activity, while laccase activity of sludge was suggested could be more enhanced by mixing the sludge with sawdust and enrich with rice bran, gypsum and lime. Ringkasan                                                Sludge merupakan limbah padat yang tersedia melimpah di pabrik kertas dan belum dimanfaatkan secara ekonomis sehingga berpotensi mencemari lingkungan. Limbah ini dapat dimanfaatkan sebagai medium tumbuh jamur konsumsi seperti jamur tiram (Pleurotus ostreatus) dan penghasil enzim ligninolitik. Penelitian dilakukan untuk mempelajari pola aktivitas enzim ligninolitik jamur tiram pada limbah sludge pabrik kertas selama fase vegetatif sampai setelah fase generatif. Enam perlakuan yang diuji berupa tiga kombinasi komposisi medium (serbuk gergaji, sludge, campuran sludge dan serbuk gergaji), dengan dan tanpa pengayaan, yaitu penambahan dedak, kapur, dan gipsum,  serta dua strain jamur tiram Bogor (JTB) dan jamur tiram China Taipei (JTT). Pengamatan aktivitas enzim ligninolitik meliputi lakase, mangan peroksidase (Mn-P) dan lignin peroksidase  (Li-P) dilakukan sejak saat inokulasi, pada fase vegetatif (empat dan enam minggu), pada saat pembentukan primordia, fase tubuh buah, dan dua minggu setelah pembentukan tubuh buah. Masing-masing perlakuan diulang tiga kali sehingga terdapat 216 bag log jamur tiram. Hasil penelitian menunjukkan bahwa aktivitas ligninolitik dijumpai pada medium sludge dan campuran sludge+serbuk gergaji yang diino-kulasi P. ostreatus. Aktivitas enzim ligninolitik tertinggi khususnya lakase dan MnP teramati pada fase pertumbuhan vegetatif pertama yaitu sebelum terbentuknya primordia (1,697 & 2,113 U/mL, 4,394 & 2,314 U/mL  masing-masing untuk lakase JTB dan JTT dan MnP  JTB & JTT). Aktivitas LiP tertinggi dipengaruhi oleh jenis medium dan strain inokulum. Pada medium sludge, aktivitas LiP tertinggi dijumpai pada fase vegetatif (2,706 & 4,014 U/ml masing-masing untuk JTB dan JTT) sedangkan pada medium campuran sludge+serbuk gergaji, aktivitas enzim  ter-tinggi dijumpai  pada fase primordia (2,509 & 1,9 U/ml berturut-turut untuk JTB dan JTT). Pengayaan sludge meningkatkan aktivitas ligninolitik, sedangkan aktivitas lakase pada sludge diduga dapat lebih ditingkatkan dengan menambahkan serbuk gergaji disertai pengayaan berupa gipsum, dedak, dan kapur.

scholarly journals The Production of F0 Oyster Mushroom Seeds (Pleurotus ostreatus), The Post-Harvest Handling, and The Utilization of Baglog Waste into Compost Fertilizer

2018 ◽  
Vol 1 (1) ◽  
pp. 58-68
Author(s):  
Maimunah Siregar ◽  
Abdul Hadi Idris
Keyword(s):  
Community Service ◽  
Pleurotus Ostreatus ◽  
Oyster Mushroom ◽  
Transfer Of Knowledge ◽  
Market Demand ◽  
Processed Food ◽  
High Quality ◽  
Post Harvest ◽  
Farmer Groups ◽  
Oyster Mushrooms

Community service is one of the duties that must be carried out by every lecturer in Higher Education as one aspect of Tri Dharma University. This community service was titled "The Production of F0 Oyster Mushroom Seeds (Pleurotus ostreatus), The Post-Harvest Handling, and The Utilization of Baglog Waste into Compost" which involved two partners. Partner 1 was in Pegajahan Village, Pegajahan Sub-District who experienced problems with the availability of high-quality F0 and F1 seeds and low production in terms of quality and quantity. Partner 2 was in Blok H Village Dolok Masihul Sub-District, Serdang Bedagai Regency who had a lack of knowledge about post-harvest handling and composting from oyster mushroom baglog waste. Solutions offered for both partners were: (1) transfer of knowledge, such as lectures and discussions; (2) training; and (3) mentoring about the cultivation of F0 and F1 oyster mushrooms. Goals and targets of this activity were: (1) the communities or the farmer groups were able to produce and cultivate F0 and F1 oyster mushrooms, so they did not need to buy F0 and F1 seeds from other regions and can fulfill the market demand; and (2) Partner 2 was able to make compost from oyster mushroom baglog waste and various processed food from oyster mushroom to increase their income. The results of this activity have provided benefits to Partner 1 regarding their ability to produce F0 and F1 seeds, ability to process post-harvest oyster mushrooms into several types of food to increase its selling value, and ability to make compost from baglog waste which can be used for plants to overcome environmental pollution and to increase Partner 2’s income.

scholarly journals POTENSI JAMUR TIRAM PUTIH (Pleurotus ostreatus) TERHADAP PENGHAMBATAN Candida albicans DAN Propionibacterium acnes

2018 ◽  
Vol 2 (1) ◽  
Author(s):  
Saat Egra ◽  
Irawan Wijaya Kusuma ◽  
Enos Tangke Arung
Keyword(s):  
Candida Albicans ◽  
Pleurotus Ostreatus ◽  
Propionibacterium Acnes ◽  
Forest Products ◽  
Significant Inhibition ◽  
Oyster Mushroom ◽  
Chemistry Laboratory ◽  
Natural Medicine ◽  
Long Time ◽  
Oyster Mushrooms

Oyster mushroom (Pleurotus ostreatus) is not a new food for the community. Long time ago oyster mushrooms is food but not so well known. Now oyster mushrooms have been accepted by the community as a healthy food. This is the background of this research to produce mushrooms not only as nutritious food but also natural medicine. The purpose of this study was to examine the antimicrobial potential of oyster mushrooms by determination of clear zone against Candida albicans and Propionibacterium acnes bacterias. This research was conducted at Forest Products Chemistry Laboratory, Faculty of Forestry, Mulawarman University. The resources of oyster mushroom we used in this study comes from the cultivation of the entrepreanure forestry student group in Mulawarman University. This study used successful extraction with hexane solvent, ethyl acetate, ethanol, water, and crude ethanol. The results obtained that the highest antimicrobial inhibition against Candida albicans bacteria with 47.60% with a concentration of 100 ppm but, on the antimicrobial against Propionibacterium acnes bacteria did not show any significant inhibition.

scholarly journals Yield performance of oyster mushroom (Pleurotus ostreatus) on different substrates

2014 ◽  
Vol 38 (4) ◽  
pp. 613-623 ◽  
Author(s):  
D Das ◽  
M Kadiruzzaman ◽  
SK Adhikary ◽  
MY Kabir ◽  
M Akhtaruzzaman
Keyword(s):  
Sugarcane Bagasse ◽  
Pleurotus Ostreatus ◽  
Growth And Yield ◽  
Oyster Mushroom ◽  
Fruiting Bodies ◽  
Yield Attributes ◽  
Randomized Design ◽  
Biological Yield ◽  
Completely Randomized Design ◽  
Coconut Coir

An experiment was conducted at Mushroom Lab of Horticulture Centre under Department of Agricultural Extension (DAE), Khairtala, Jessore to determine the performance of different substrates on the yield of oyster mushroom (Pleurotus ostreatus). Sugarcane bagasse, sawdust, and coconut coir individually and their combinations were used as substrates. The experiment was laid out in Completely Randomized Design (CRD) with five replications. Data were taken from 1st and 2nd flush of different growth and yield attributes of mushroom. The maximum number of effective fruiting bodies was obtained from sawdust (40) and the lowest number (31.6) from combination of sawdust and coconut coir (1:1). In the 1st flush, the maximum weight of individual fruiting body was observed in coconut coir and minimum in sawdust. The highest biological (186.06 g) and economic yield (180.64 g) were obtained from coconut coir and the lowest from sugarcane bagasse. The maximum and minimum harvest index was found in 1st flush at coconut coir and combination of sawdust and sugarcane bagasse (1:1), respectively. Most yield attributes were found higher in coconut coir. Economic yield was positively correlated to number of effective fruiting bodies, pileus diameter, and biological yield. DOI: http://dx.doi.org/10.3329/bjar.v38i4.18946 Bangladesh J. Agril. Res. 38(4): 613-623, December 2013

scholarly journals PENGARUH PENAMBAHAN JAMUR TIRAM PUTIH (Pleurotus ostreatus)TERHADAP KANDUNGAN GIZI DAN SIFAT ORGANOLEPTIK BAKSO IKAN NILA (Oreochromis niloticus) WORTEL (Daucus carota L)

Pro Food ◽  
2017 ◽  
Vol 3 (1) ◽  
pp. 172
Author(s):  
Hari Hariadi ◽  
Yuni Rahimah
Keyword(s):  
Daucus Carota ◽  
Oreochromis Niloticus ◽  
Pleurotus Ostreatus ◽  
Beta Carotene ◽  
Nutrient Content ◽  
Crude Fiber ◽  
Oyster Mushroom ◽  
Fiber Intake ◽  
Daucus Carota L ◽  
Oyster Mushrooms

Increased consumption of fish and vegetable expected to increasing fiber intake and protein in children. Meatballs are the favorite food of children. Tilapia is a local fish that can be processed into meatballs, as a substitute for the function of beef and to increase the consumption of fish. Carrots have advantages with other vegetables because it has a Beta-carotene otherwise it is rich in potassium (potasium) and fiber, to increase fiber in meatballs added white oyster mushroom. This study aims to know the effect of the addition white oyster mushrooms to the nutrient content and character organoleptik tilapia fish carrot meatballs. The design of study is Experiment. The treatment consisted of the addition of oyster mushroom 15%, 17.5% , 20% and 22,5%. The results showed that the addition of oyster mushroom 15% gives the characteristics of the best meatballs is Carbohydrates 25.56% , fat 2.31%, protein 11.76%, crude fiber 0.71% and the character organoleptik taste, color, texture aroma regular rate the panel until to not like. Keywords: carrot, meatballs, tilapia fish, white oyster mushroom   ABSTRAK Peningkatan konsumsi ikan dan sayuran diharapkan dapat meningkatkan asupan serat dan protein pada anak- anak. Bakso merupakan makanan yang di gemari anak- anak. Ikan nila merupakan ikan lokal yang dapat diolah menjadi bakso, sebagai pengganti fungsi dari daging sapi dan untuk meningkatkan konsumsi ikan. Wortel memiliki kelebihan dengan sayuran lainya, karena memiliki Beta-karoten selain itu kaya akan kalium (potasium) dan serat, untuk meningkatkan serat pada bakso ditambahkan jamur tiram putih. Penelitian ini bertujuan untuk Mengetahui pengaruh penambahan jamur tiram putih terhadap kandungan zat gizi dan sifat organoleptik bakso ikan nila wortel. Desain penelitian yang digunakan adalah Eksperiment. Perlakuan terdiri dari penambahan jamur tiram putih 15%, 17,5% , 20% dan 22,5%. Hasil penelitian menunjukan bahwa penambahan jamur tiram putih 15% memberikan karakteristik bakso terbaik yaitu Karbohidrat 25,56% , lemak 2,31%, protein 11,76% serat kasar 0,71% dan sifat organoleptik rasa, warna, tekstur dan aroma panelis menilai biasa sampai agak suka. Kata kunci: wortel, bakso, ikan nila, jamur tiram putih

scholarly journals Investigation on Reducing Chromium Quantity in Chromium Containing Wastes from Leather Industry Using Oyster Mushroom (Pleurotus ostreatus)

2020 ◽  
Vol 115 (1) ◽  
pp. 3-9
Author(s):  
Eser Eke Bayramoğlu ◽  
Anıl Özçelik ◽  
Mehmet Çetin ◽  
Erkan Eren
Keyword(s):  
Environmental Pollution ◽  
Growth Medium ◽  
Pleurotus Ostreatus ◽  
Oyster Mushroom ◽  
Growth Media ◽  
Leather Industry ◽  
Icp Ms ◽  
Blue Phase ◽  
Oyster Mushrooms

In the leather industry, the wastes after the wet blue phase, which are created by the shaving process, are one of the substances that cause environmental pollution. Most of the time, these wastes are buried and may, under some circumstanses, cause serious environmental pollution problems. In this study, the chromium in wet blue shaved waste is to be minimized by using oyster mushrooms (Pleurotus ostreatus). Wet blue shaved wastes were mixed with 0.5%, 1%, 1.5% and 2% doses into the growth medium. After the oyster mushroom growth, the consumption of chromium from the growth media and uptaken by the mushrooms were investigated with  Ege University Argefar Lab.’s House Method using a ICP-MS. 

scholarly journals Pertumbuhan Miselium Pada Bibit F2 Dan F3 Jamur Tiram Putih (Pleurotus ostreatus (Jacq. Ex. Fr) kummer) dengan Penambahan Gula (Sukrosa) di Usaha Bersama Budidaya Jamur Tiram Kota Medan

2020 ◽  
Vol 16 (1) ◽  
pp. 22-29
Author(s):  
Alfredi Anis Fadhila ◽  
Welly Darwis ◽  
Ali Sadikin Berutu
Keyword(s):  
Pleurotus Ostreatus ◽  
Fungal Growth ◽  
Edible Mushrooms ◽  
Oyster Mushroom ◽  
Growing Media ◽  
Average Growth ◽  
Experiment Method ◽  
Effective Doses ◽  
Oyster Mushrooms ◽  
The Right

White oyster mushrooms is one of the commercial edible mushrooms, high and prospective economy value as a source of the income of farmers. This fungus can also grow on media that is given the addition of sucrose (sand sugar). Sucrose have the ability in increase of conidia germination and fungal growth. The purpose  of this study was to determine the effect of adding the right dose of sucrose sugar to the growth of white oyster mushroom mycelium. This study used the experiment method. The results obtained from this study were effective doses of sugar in the long growth of oyster mushroom mycelium in F2 seedlings were 40 grams from 4% of growing media with an average growth of 0.67 cm per 2 days, while in seed F3 were 40 grams from 4% of growing media with an average growth of 0.36 cm per 2 days.

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