scholarly journals Influence of feeding type on production results of fattening lambs

2003 ◽  
Vol 19 (3-4) ◽  
pp. 37-41 ◽  
Author(s):  
Ratimir Cmiljanic ◽  
Miroslav Zujovic ◽  
Snezana Trenkovski ◽  
Zlatica Pavlovski
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Feeding System ◽  
Final Body Weight ◽  
Extensive System ◽  
Feeding Type ◽  
Ad Libitum ◽  
Fattening Period

Investigations were carried out on five private farms in the region of Stara Planina Mount, Dimitrovgrad municipality. The influence of the feeding type on production results of fattening lambs was investigated during the trial. Lambs obtained by crossing between Pirot Pramenka and Wurttenberg were used for investigations. Two feeding systems were investigated: extensive and semi-intensive. On three private farms extensive system of feeding was applied. In the extensive system of feeding lambs sucked milk during first fifteen days. After this period lambs were fed hay and grain mixture (barley, oats and wheat) ad libitum. Fattening period lasted to the age of 90 days. On two private farms semi-intensive feeding system was applied. In the semi-intensive system of feeding lambs sucked milk during first fifteen days, and next fifteen days they were fed concentrate-complete starter mixture and hay ad libitum. After this period lambs were fed hay and grain mixture (barley, oats and wheat) ad libitum. Fattening period lasted to the age of 75 days. During trial we have monitored gain of body mass and feed consumption (hay and concentrate). The highest average body weight gain (299 g) during all period of fattening was registered in lambs in semi-intensive feeding system. Average daily body weight gain in lambs on extensive feeding system was 251 g in relation to semi-intensive feeding system where it was lower by 19, 12%. Lambs in semi-intensive feeding system achieved final body weight (25, 25 kg) for 75 days of fattening (1-75 days) while lambs in extensive feeding system had similar final body weight (25, 65 kg) in the age of 90 days, what means that they needed 15 days more to achieve similar final body weight. Lambs in semi-intensive feeding system consumed 15, 09% hay less and 10, 94% less concentrate for unit of gain in comparison with lambs in extensive feeding system.

scholarly journals Pengaruh Penggunaan Ampas Tahu Dalam Ransum Terhadap Performan Ayam Broiler

2016 ◽  
Vol 7 (2) ◽  
pp. 29-32
Author(s):  
Zulfan Zulfan ◽  
Sulaiman Ibrahim
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Control Diet ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Diet Treatment ◽  
Randomized Design ◽  
Broiler Diet

ABSTRACT. The aim of this experiment is to investigate a possibility to include tofu by-product in broiler diet without causing adverse performances. This study was conducted in poulty production Lab. Faculty of Agriculture, Syiah Kuala University, Banda Aceh. The study performed 80 unsex day old chick, strain CP 707, Charoen Pokphan product, for which the chikens were divided into for diet treatment. The study was desingned into Completely Randomized Design (CRD) containing for different diet treatment. ei. R1 (Control diet with 0% of tofu by product. R2 (the diet containing 2.5% of tofu by-product), R3 (the diet containing 5% of tofu by-product, and R4 (the diet containing 7.5% of tofu by-product). Each treatment consisted of five chiks. Investigated variables included  final body weight, body weght gain, feed consumption, feed conversion, and income over feed and chick coast (IOFCC). The data were analyzed by an analysis of variance and as a significant effect was detected, the analysis  was continued by Duncan Multiple Range Test based on Steel and Torrie (1991). Result of this study showed that the inclusion of up to 5% of tofu by-product in the diet were not significantly defress body weight, body weight gain, feed consumpsion, and feed conversion compared to the control. However, the inclusion of 7.5% of tofu by-product significantly defress body weght, body weight gain feed consumpsion. The was no significant effect on feed conversion as tofu by-product was included 7.5% in the diet. The inclusion of tofu by-product could minmize diet cost and increase. Income and Over Feed and Chick Cost (IOFCC). However, the highest IOFCC was detected in the untilization of 5% of tofu by-product was still possible to be included in poulty diet up to 5% without significantly depress broiler ferformances.Key word :Tofu by-product; Broiler diet; Body weight; Feed Consumption; Feed conversion

scholarly journals The growth performance of Peking ducks fed with rations containing probiotic agents and waste products of leubiem fish (Chanthidermis maculatus)

2022 ◽  
Vol 951 (1) ◽  
pp. 012110
Author(s):  
M Daud ◽  
M A Yaman ◽  
Zulfan ◽  
H Latif ◽  
D Erfiyan
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Body Weight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Waste Products

Abstract The purpose of this study was to evaluate the growth performance of Peking ducks fed with rations containing waste products of leubiem fish (Chanthidermis maculatus) and probiotic agents. The study was conducted experimentally using 96 Peking ducks, within an age range of about 1 to 8 weeks, and a Completely Randomized Design (CRD), which consisted of four treatment rations and four replications. The treatment rations used in this research included treatment R0, which was the basal diet, serving as the control ration, and also treatment R1, R2, and R3, which consisted of 10% concentration of leubiem fish skin, head, and bone, respectively, as well as 1% of a probiotic agent. The observed variables included the rate of feed consumption, body weight gain, final body weight, feed conversion ratio, and mortality were then analysed using Analysis of Variance (ANOVA). The results showed that the use of leubiem fish components and probiotic agents in rations at 10% and 1%, respectively, had a significant effect (p<0.05) on the rate of feed consumption, body weight gain, feed conversion ratio and final body weight. However, there was no significant effect on the mortality of Peking ducks. Therefore, this study concluded that the use of rations containing leubiem fishbone and probiotic agents at 10% and 1%, respectively, were able to accelerate the growth performance of Peking ducks.

scholarly journals Pengaruh Kombinasi Sagu Kukus (Metroxylon Spp) dan Tepung Keong Mas (Pomacea Spp) sebagai Pengganti Jagung Kuning terhadap Penampilan Itik Jantan Alabio, Mojosari dan Hasil Persilangannya (The Effect of Steaming Sago (Metroxylon Spp) and Golden Snail Meal

2012 ◽  
Vol 34 (1) ◽  
pp. 30
Author(s):  
Ahmad Subhan ◽  
Tri Yuwanta ◽  
Jafendi Hasoloan Purba Sidadolog
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Young Male ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Yellow Corn ◽  
Randomized Design ◽  
Basal Ration

<p>The aim of the experiment was to find out the effects of steaming sago (Metroxylon Spp) and golden snail meal (Pomacea Spp) combination for yellow corn substitution, on the performance of male Alabio, Mojosari, and their cross<br />(MA). One hundred and ninety two young male ducks from the three breeds of 7 day old were assigned in 48 units of pens (4 ducks/pen). The experimental design was Completely Randomized Design with factorial (3x4) the first factor<br />was duck breeds (a) consisted of three duck breeds, Alabio, Mojosari, and Raja ducks, and the second factor was the type of ration of: R0 (control/100% basal ration), R1 (basal ration + 13% steaming sago and 2% golden snail flour), R2<br />(basal ration + 26% steaming sago and 4% golden snail flour) and R3 (basal ration + 39% steaming sago and 6% golden snail flour). All treatments were repeated four times. The observed variables were the performance of ducks<br />(body weight, body weight gain, ration consumption, and feed conversion ratio). The results indicated that breed had significant effects (P&lt;0.05) on body weight, body weight gain, and ration conversion. Meanwhile, types of feed had<br />significant effects (P&lt;0.05) on feed consumption, body weight gain, and final body weight. It was concluded that the combination of steaming sago and golden snail meal up to 45% of the ration could replace the need for yellow corn as<br />source of energy without affecting the performance of male ducks of 1–8 weeks old. Cross male ducks were better than male Alabio and Mojosari ducks because they were more efficient in converting ration in to meat which resulting in<br />higher body weight gain.</p><p>(Key words: Steaming sago, Golden snail flour, Male ducks, Performance)<br /><br /></p>

scholarly journals The Appearance of Broiler That Given Golden Apple Snail Meat (Pomacea canaliculata) Flour as Replacement of Fish Flour

2020 ◽  
Vol 4 (1) ◽  
pp. 60-64
Author(s):  
Gordianus Jawa ◽  
Ni Ketut Etty Suwitari ◽  
I Gusti Agus Maha Putra Sanjaya
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Bodyweight Gain ◽  
Feed Consumption ◽  
Pomacea Canaliculata ◽  
Apple Snail ◽  
Feed Conversion ◽  
Final Body Weight

The purpose of this study was to determine the effect of giving golden snail meat flour in broiler rations aged 2-5 weeks to the appearance of broiler chickens and to find out what level of golden snail meat flour can give the results of body weight gain, final body weight, feed consumption, and conversion best ration. This study used a Completely Randomized Design with 5 treatments and 3 replications for each treatment. The five treatments were rations without the content of golden snail meat flour as control and rations containing golden snail meat flour 5%, 10%, 15%, and 20%. The parameters observed were bodyweight gain, final body weight, feed consumption, and FCR (Feed Conversion Ratio). The data obtained were analyzed by analysis of variance. If between treatments showed a real difference, then proceed with Duncan's test. The results of the study of the addition of golden snail meat flour (Pomacea canaliculata) in broiler chicken rations had a very significant effect (P<0.01) on the research variables' weight gain, final body weight, and lower FCR. Whereas the consumption of rations had a significant effect (P<0.05). In treatment R2 (10%) gave better results than other treatments (R0, R1, R3, and R4). This means that the treatment of giving golden snail meat flour in the ration apparently can increase the weight gain of broiler chickens. This is because the golden snail contains quite high protein. From the results of this study, it can be concluded that the administration of golden snail meat flour (Pomacea canaliculata) in broiler rations has a very significant effect on increasing weight gain, final weight, and decreasing FCR and significantly influencing ration consumption.

scholarly journals Keragaan Produksi Ayam Broiler Pada Berbagai Metode Pemberian Pakan dan Tipe Lantai Kandang

2018 ◽  
Vol 4 (1) ◽  
Author(s):  
I Nyoman Sukartha Jaya ◽  
Ni Ketut Dewi Haryani ◽  
Asnawi Asnawi
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Production Performance ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Cage Floor ◽  
Two Factors ◽  
Ad Libitum

The aim of this study was to determine the effect of the restriction of feed and the type of cage floor as well as its interaction to production performance in broiler chickens. This study will use 100 DOC (Day Old Chick) day old which consists of 90 major research and an additional 10 to see the state over crowded. The treatments consisted of two factors: The first factor restrictions on feeding consists of: (1) Without limiting the feed (ad libitum), (2) Restrictions feed 15%, and (3) skip a day (feeding hoses one day). The second factor is the type of cage floor consists of: (1) Floor-type wire cages (cage), and (2) Floor type cage litter. The result of this research showed that ad libitum, restricted feeding 15% and skip a day feeding were significantly (P £ 0.01) influence to final body weight, body weight gain, feed consumption kumulatif, and feed conversion. While type cages and interaction were no significantly (P ³ 0.05) on all variable production of broiler chicken.

scholarly journals The Effects of Feed Color on Broiler Performance between Day 1 and 21

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1511
Author(s):  
Joseph P. Gulizia ◽  
Kevin M. Downs
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Treatment Effects ◽  
Body Weight Gain ◽  
Experimental Period ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Broiler Performance ◽  
Average Body ◽  
Average Body Weight

Two trials were conducted to determine feed color effects on broiler performance. A completely randomized design was used. Trial 1 included four treatments: control (complete broiler starter diet), red, green, and blue; and Trial 2 included four treatments: control, orange, yellow, and purple. Each trial had 4 treatments with 4 replicates (60 birds/treatment) fed to 240 male Cobb 500 broilers during a 21 d grow out. Data were analyzed using the GLM procedure. In Trial 1, there were no treatment effects on average body weight, body weight gain, and feed consumption (p > 0.05). Adjusted feed conversion for control (1.23) was less than red (1.27; p = 0.001) and green (1.26; p = 0.009), with blue (1.25; p = 0.056) tending to be different during the experimental period. In Trial 2, there were no treatment effects on average body weight, feed consumption, and adjusted feed conversion during this study (p > 0.05). Body weight gain between d 1 to 14 for purple (490.78 g/bird) was more than orange (467 g/bird; p = 0.013) and yellow (461 g/bird; p= 0.004), with control (474 g/bird; p = 0.052) tending to be different. Results indicate that these feed colors had some, albeit limited, influence on broiler performance parameters.

The effects of oil palm leaf meal-based diets on the growth performance and haematological indices of Red Sokoto goats

2021 ◽  
Vol 17 (1) ◽  
pp. 27-34
Author(s):  
A.I. Ukanwoko ◽  
C.T. Alfred
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Feed Intake ◽  
Oil Palm ◽  
Body Weight Gain ◽  
Final Body Weight ◽  
Leaf Meal ◽  
Haematological Indices ◽  
Palm Leaf

An experiment was carried out to determine the growth performance and haematological indices of Red Sokoto goats placed on oil palm leaf meal (OPLM)-wheat offal based diet. Six goats aged 12-18 months, weighing 15 – 20kg were randomly assigned to three treatments, comprising two animals each in a Completely Randomized Design. Each animal received 1kg of the diet daily for 56 days and weighed weekly. Results showed that final body weight was significant (P<0.05) with goats on T3 having the highest (21.50kg). The feed intake, body weight gain and Feed Conversion Ratio (FCR) were significantly different (P<0.05). T3 had the highest feed intake (305.35g/d), highest body weight gain (90.84g/d) and the best FCR (3.36). Significant differences (P <0.05) were observed in the Red Blood Cell (RBC), Packed Cell Volume (PCV) and Haemoglobin (Hb) counts, ranging between 3.12 - 4.20x106ml; 23.00 -30.50% and 7.70 - 10.15g/dl respectively with goats on T3 having the highest.  The inclusion of OPLM enhanced body weight gain, FCR, RBC, PCV, and Hb counts of the goats. Therefore the oil palm leaf meal diets are recommended for better goat production. Key word: Growth performance; Oil Palm Leaf meal., Blood profile., Creatinine., Red Sokoto Goat.

scholarly journals Comparative evaluation of effects of different sources of groundnut meals on digestibility, growth performance and economics of production of growing rabbits

2021 ◽  
Vol 41 (1) ◽  
pp. 272-283
Author(s):  
K. T. Orayaga ◽  
P. M. Goholshak
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Control Diet ◽  
Seed Kernel ◽  
Apparent Digestibility ◽  
Final Body Weight ◽  
Treatment Groups ◽  
Groundnut Cake

Three groundnut meals namely: groundnut cake (GNC), locally processed groundnut cake (kulikuli) and toasted groundnut seed(kernel) meal (TGSM) were incorporated in rabbit diets at two levels to generate six diets: 18% GNC, 22% GNC, 18% Kulikuli, 22% Kulikuli, 18% TGSM and 22% TGSM respectively, and 18% GNC also served as the control diet. Twenty four (24) six weeks-old growing rabbits of mixed breeds and sexes with mean initial weight of 568.75±l2.85g were randomly allocated to the six dietary treatment groups, such that each had four rabbits and each rabbit formed a replicate in a completely randomized design laid out in a 2X3 factorial arrangement and fed ad libitum, for 70 days. The main effects showed that while the treatment groups fed TGSM were significantly depressed (p<0.05). rabbits fed GNC and kulikuli were not significantly different (p>0.05) for average daily feed intake, daily body weight gain and final body weight. Feed conversion ratio (FCR) was not significantly (p >0.05) affected among treatment groups. Rabbits fed TGSM had significantly (p<0.05) better apparent digestibility coefficient (78.04%) than those on kulikuli (75.81%6) and the group on kulikuli were better than animals fed GNC (72.09%) for fat digestibility. Fibre digestibility was also significantly different (p <0.05), with rabbits fed kulikuli having the poorest fibre digestion (15.63 %). Crude protein, dry matter and NFE apparent digestibility coefficients were not significantly (p >0.05) affected. Among all the parameters measured, only fat and fibre digestibility coefficients had significant (p <0.05) interactions and NFE digestibility was significantly affected (p <0.05) by level of inclusion, with groups fed 22% digesting it better. Feed cost kg gain did not differ significantly (p >0.05) among the treatment groups. Growth was still on the rise and there was a significantly (P<0.01) strong relationship (correlation and regression) between feed intake and weight gain for all the treatment groups. was concluded that both kulikuli and TGSM are potential feed resources for rabbits, more available to house hold farmers, equally economical as GNC and better still if groundnut farmers and or processors of kulikuli raise rabbits, though TGSM had less value for growth rate compared to GNC and Kulikuli at these levels of inclusion

scholarly journals PENGARUH BUNGKIL INTI SAWIT FERMENTASI DALAM PAKAN TERHADAP PERTUMBUHAN IKAN MAS ( Cyprinus carpio L.)

2017 ◽  
Vol 9 (1) ◽  
pp. 71-76 ◽  
Author(s):  
M. Amri
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Cyprinus Carpio ◽  
Body Weight Gain ◽  
Palm Kernel ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Good Level ◽  
Feed Cost ◽  
Fermentation Technology

The study effect of Fermented Palm Kernel Cage (FPKC) in feed on growth of Cyprinus carpio L. was done to evaluate the utilization of palm kernel cage increasing the quality by fermentation technology as a feed in ration to Cyprinus carpio L. performance and get a good level in ration. This experiment was set in a Randomized Completely Design with four treatments and four replicates.  Treatments were diets with : A (12% PKC), B (15% FPKC),  C (18% FPKC), and D (21% FPKC). Results of experiment indicated that the feed consumption body weight gain, feed conversion and income over feed cost was in proved by 18% FPKC in the diet.

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