scholarly journals Genotype by environment interaction for quality traits in chilli pepper (Capsicum annuum L.)

Genetika ◽  
2021 ◽  
Vol 53 (1) ◽  
pp. 23-49
Author(s):  
Tejpal Sran ◽  
S.K. Jindal ◽  
Neena Chawla
Keyword(s):  
Genotype By Environment Interaction ◽  
Matter Content ◽  
Environment Interaction ◽  
Dry Matter Content ◽  
Quality Traits ◽  
Chilli Pepper ◽  
Environmental Evaluation ◽  
Growing Conditions ◽  
Coloring Matter ◽  
S Model

There is a need for identifying the specific environments for the selection of adapted and stable genotypes for quality traits in chilli pepper. Among these quality traits, pungency and coloring matter are the most important ones, which need to be in stable amounts in final products. Hence, this multi-environmental evaluation of chilli pepper genotypes was done in three distinct environments, to identify the suitable environments for selection and also suitable genotypes for specific quality traits. The study includes 43 chilli genotypes tested for three distinct growing conditions for nine different quality traits at Punjab Agricultural University and data was analyzed using Eberhart & Russell?s model and GGE Biplot analysis. The environmental effect accounts for more than 35% variation for the capsaicin in oleoresin and dry matter content. While the traits namely capsaicin content in red powder (3%) and capsaicin in green chili (4.73%) were least influenced by the environment. The contribution of G?E interactions was ? 25% for all the studied traits except ascorbic acid. The genotype AC 101 was best for capsaicin content in green and red chilli powder across the environments. The data generated from this study help to identify the stable and superior genotypes for quality traits in early, main and late-season planting.

scholarly journals Genotype and environment interaction of sweetpotato varieties

2019 ◽  
Vol 44 (3) ◽  
pp. 501-512
Author(s):  
S Sultana ◽  
HC Mohanta ◽  
Z Alam ◽  
S Naznin ◽  
S Begum
Keyword(s):  
Tuber Yield ◽  
Agricultural Research ◽  
Genotype By Environment Interaction ◽  
Yield Potential ◽  
Environment Interaction ◽  
Dry Matter Content ◽  
Genotype By Environment ◽  
Discriminating Power ◽  
Study Results ◽  
Main Effect

The article presents results of additive main effect and multiplicative interaction (AMMI) and genotype (G) main effect and genotype by environment (GE) interaction (G × GE) biplot analysis of a multi environmental trial (MET) data of 15 sweetpotato varieties released from Bangladesh Agricultural Research Institute conducted during 2015–2018. The objective of this study was to determine the effects of genotype, environment and their interaction on tuber yield and to identify stable sweetpotato genotypes over the years. The experimental layout was a randomized complete block design with three replications at Gazipur location. Combined analysis of variance (ANOVA) indicated that the main effects due to genotypes, environments and genotype by environment interaction were highly significant. The contribution of genotypes, environments and genotype by environment interaction to the total variation in tuber yield was about 60.16, 10.72 and 12.82%, respectively. The first two principal components obtained by singular value decomposition of the centred data of yield accounted for 100% of the total variability caused by G × GE. Out of these variations, PC1 and PC2 accounted for 71.5% and 28.5% of variability, respectively. The study results identified BARI Mistialu- 5, BARI Mistialu- 14 and BARI Mistialu- 15 as the closest to the “ideal” genotype in terms of yield potential and stability. Varieties ‘BARI Mistialu- 8, BARI Mistialu- 11 and BARI Mistialu- 12’ were also selected as superior genotypes. BARI Mistialu- 3 and BARI Mistialu- 13 was comparatively low yielder but was stable over the environment. Among them BARI Mistialu-12, BARI Mistialu-14 and BARI Mistialu-15 are rich in nutrient content while BARI Mistialu-8 and BARI Mistialu-11 are the best with dry matter content and organoleptic taste. Environments representing in 1st and 3rd year with comparatively short vectors had a low discriminating power and environment in 2nd year was characterized by a high discriminating power. Bangladesh J. Agril. Res. 44(3): 501-512, September 2019

Genetic variation amongst swede varieties and their hybrids and their response to soil fertility

1976 ◽  
Vol 87 (2) ◽  
pp. 443-446 ◽  
Author(s):  
O. A. Denton ◽  
W. J. Whittington
Keyword(s):  
Dry Matter ◽  
Total Yield ◽  
Gene Interaction ◽  
Matter Content ◽  
Root Weight ◽  
Environment Interaction ◽  
Dry Matter Content ◽  
Fresh Weight ◽  
Partial Dominance ◽  
Shoot Weight

SummaryThe mean total yield and mean fresh weight of seven swede varieties and their F1 hybrids was increased primarily by nitrogen and also by phosphorus fertilizer. There was no evidence of genotype × environment interaction for characters concerned with yield except for dry-matter content where two varieties, Best-of-All and Reform, were less stable to fertility environments than the others. Heterosis was common amongst F1 hybrids and this suggests their use in swede improvement: the inheritance pattern of root weight showed overdominance, shoot weight showed partial dominance and drymatter content showed additivity, with no evidence of gene interaction. Segregation for root fresh weight and dry-matter content occurred in F2 populations and although an overall negative correlation was found there was evidence that progeny from certain crosses gave reasonable prospects of combining both characters.

scholarly journals Agrobiological estimation of the collection samples of Allium sativum subsp. vulgare (Kuzn.)

2021 ◽  
Author(s):  
V. V. Yatsenko ◽  
K. M. Shevchuk ◽  
A. I. Boiko ◽  
O. Yu. Polovynchuk
Keyword(s):  
Block Design ◽  
Matter Content ◽  
Research Field ◽  
Dry Matter Content ◽  
Long Term Storage ◽  
Field Laboratory ◽  
Biological Potential ◽  
Standard Collection ◽  
Growing Conditions ◽  
Standard Cultivar

Purpose. To study biological features of biological potential realization of softneck garlic productivity. Methods. Field, laboratory, statistical and calculation-analytical. Results. The results of studying local and introduced forms of softneck garlic cultivars (samples No. 1, 14, 16, 19, 24, 27) in comparison with varieties (‘Prometei’ (standard) and ‘Liubasha’) in terms of productivity are presented. In the research, field, laboratory and statistical methods were used. The experimental design was a systemic complete block design without replicates. It was found that all, without exception, softneck garlic cultivars have an erectoid type of leaf placement. Introduced cultivars featured low seedstalk formation, which is a manifestation of adaptation to growing conditions. All studied cultivars were characterized by lower values of the number of air bulbils in the inflorescence compared to the standard cultivar ‘Prometei’. Thus, ‘Liubasha’ formed 16.1% fewer bulbils than the standard; however, its 1000-bulbil weight was 37.2% larger than in ‘Prometei’. The softneck cultivars that formed bulbils on the reduced seedstalk were characterized by a very small number of bulbils − by 89.7–90.8% less than in the standard – however, the formed bulbils had very large 1000-bulbil weight. Thus, sample No. 1 formed bulbils by 542.0% larger in terms of the 1000-bulbil weight than standard; sample No. 16 by 554.3%; sample No. 27 by 752.9%. Samples No. 14, 19 and 24 did not formed seedstalks. In terms of the bulbil yield, the samples that formed bulbils had by 11.7–40.1% lower indicators than the standard. Cultivar ‘Liubasha’ was characterized by a 19.0% higher bulbil yield. The vast majority of collection samples of winter garlic formed smaller bulbs. Sample No. 16 had a large bulb wight compared to the standard. Collection samples had significantly lower yield except for No. 16, which exceeded the standard by 30.2 and 56.8%. Conclusions. Collection samples have a significantly higher dry matter content. The promising samples (No. 14, 16, 19, 24) were selected by a number of characteristics as promising for further breding of softneck table garlic cultivars. In further research, the content of secondary metabolites and the storage of the samples in uncontrolled conditions will be studied in order to create table garlic cultivars suitable for long-term storage.

scholarly journals Genotype and Environment Affect the Grain Quality and Yield of Winter Oats (Avena sativa L.)

Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2356
Author(s):  
Catherine J. Howarth ◽  
Pilar M. J. Martinez-Martin ◽  
Alexander A. Cowan ◽  
Irene M. Griffiths ◽  
Ruth Sanderson ◽  
...  
Keyword(s):  
Grain Yield ◽  
Grain Quality ◽  
Genotype By Environment Interaction ◽  
Environment Interaction ◽  
Quality Traits ◽  
Grain Number ◽  
Climatic Fluctuations ◽  
Milling Quality ◽  
Genotype By Environment ◽  
Crop Development

The extent to which the quality and yield of plant varieties are influenced by the environment is important for their successful uptake by end users particularly as climatic fluctuations are resulting in environments that are highly variable from one growing season to another. The genotype-by-environment interaction (GEI) of milling quality and yield was studied using four winter oat varieties in multi-locational trials over 4 years in the U.K. Significant differences across the 22 environments were found between physical grain quality and composition as well as grain yield, with the environment having a significant effect on all of the traits measured. Grain yield was closely related to grain number m−2 whereas milling quality traits were related to grain size attributes. Considerable genotype by environment interaction was obtained for all grain quality traits and stability analysis revealed that the variety Mascani was the least sensitive to the environment for all milling quality traits measured whereas the variety Balado was the most sensitive. Examination of environmental conditions at specific within-year stages of crop development indicated that both temperature and rainfall during grain development were correlated with grain yield and β-glucan content and with the ease of removing the hull (hullability).

scholarly journals Performance, Variance Components, and Acceptability of Pro-vitamin A-Biofortified Sweetpotato in Southern Africa and Implications in Future Breeding

2021 ◽  
Vol 12 ◽  
Author(s):  
Edmore Gasura ◽  
Francisca Matsaure ◽  
Peter Sekwena Setimela ◽  
Joyful Tatenda Rugare ◽  
Cacious Stanford Nyakurwa ◽  
...  
Keyword(s):  
Vitamin A ◽  
Dry Matter ◽  
Tuber Yield ◽  
Vitamin A Deficiency ◽  
Matter Content ◽  
Sub Saharan Africa ◽  
Environment Interaction ◽  
Dry Matter Content ◽  
Marketable Yield ◽  
Lattice Design

In sub-Saharan Africa (SSA), vitamin A deficiency (VAD) is a major cause of blindness in children under 5 years. Sweetpotato (Ipomea batatas L.) is widely grown in this region, and pro-vitamin A varieties could help to combat such problems. Fourteen newly introduced orange-fleshed sweetpotato (OFSP) varieties from the International Potato Centre (CIP) and two local checks were evaluated at four environments using a 4 × 4 triple-lattice design for total tuber yield, marketable yield, unmarketable yield, total tuber numbers, marketable tuber numbers, unmarketable tuber numbers, dry matter content, and sensory characteristics on boiled sweetpotato. Since varieties were previously tested intensively by CIP under diverse conditions, the focus of the current study was to determine their acceptability by farmers. Across-environment ANOVA showed highly significant differences (P < 0.001) for environments, genotypes, and genotype × environment interaction (GE) for all traits studied. Variety Cecelia outperformed the rest in three environments. Cecelia, Erica, Ininda, and Lourdes were found to be the top four most stable and high-yielding varieties. Genetic gains of the top four varieties over the preferred local check Mai Chenje ranged from 135 to 184%, and across-environment broad-sense heritability was 60% for tuber yield. Furthermore, farmers accepted the dry matter content (which was >25%) and taste of all the introduced OFSP varieties. Since there was a high acceptability by farmers, introductions from CIP could help improve human nutrition. Despite the appropriate design, the error variance component was the highest for all traits, and proper field plot techniques were proposed in future breeding and testing activities.

scholarly journals Genotype × Environment Interaction of Mosaic Disease, Root Yields and Total Carotene Concentration of Yellow-Fleshed Cassava in Nigeria

2012 ◽  
Vol 2012 ◽  
pp. 1-8 ◽  
Author(s):  
Norbert G. Maroya ◽  
Peter Kulakow ◽  
Alfred G. O. Dixon ◽  
Busie B. Maziya-Dixon
Keyword(s):  
Block Design ◽  
Matter Content ◽  
Mosaic Disease ◽  
Sum Of Squares ◽  
Cassava Mosaic Disease ◽  
Environment Interaction ◽  
Dry Matter Content ◽  
Root Yield ◽  
Genotype Environment Interaction ◽  
Agroecological Zones

Twenty-one yellow-fleshed cassava genotypes were evaluated over two years in five major cassava growing agroecological zones in Nigeria. The trials were established in a randomized complete block design with four replications to assess genotype performance and Genotype × Environment interaction for cassava mosaic disease (CMD), fresh and dry root yield (FYLD; DYLD), root dry matter content (DMC), and total carotene concentration (TCC). Combined analysis of variance showed significant differences (P<0.001) among genotypes (G), environment (E), and Genotype × Environment interaction (GE) for all the traits tested. For reaction to CMD, the best genotypes showing stable resistance were TMS 07/0539 and TMS 07/0628. For root yield, the best genotypes were TMS 01/1368 and TMS 07/0553. Genotype TMS 07/0593 was the best for DMC and TCC across the 10 environments. Variation among genotypes accounted for most of the Total Sum of Squares for CMD (72.1%) and TCC (34.4%). Environmental variation accounted for most of the Total Sum of Squares for FYLD (42.8%), DYLD (39.6%), and DMC (29.2%). This study revealed that TMS 07/0593 has the highest and most stable TCC, DMC with the lowest CMD severity score and appeared to be the best genotype.

scholarly journals EFFICIENCY APPLICATIONS OF DOMESTIC PUMPKIN ROOTSTOCKS FOR GRAFTING CUCUMBER IN PROTECTED GROUND

REPORTS ◽  
2021 ◽  
Vol 2 (336) ◽  
pp. 119-126
Author(s):  
A. Zh. Shoibekova ◽  
S. K. Dzhantassov ◽  
A. O. Nussupova
Keyword(s):  
Total Yield ◽  
Fruit Weight ◽  
Matter Content ◽  
Vegetable Production ◽  
Dry Matter Content ◽  
Vegetable Crops ◽  
Ground Conditions ◽  
Environmentally Safe ◽  
Growth Development ◽  
Growing Conditions

When growing herbaceous vegetable crops in the world practice, great importance is given to the use of grafting method. The development of environmentally safe methods to increase the yield and resistance of plants to adverse growing conditions is very relevant in vegetable production. One such method in pumpkin crops is grafting. The aim of our work was to study the effect of domestic pumpkin rootstock on growth, development and yield characteristics of cucumber hybrid using grafting method. Grafting on pumpkin species improved the growth and development of plants depending on the rootstock, compared with rootstock plants. The aim of our research was to study the influence of domestic pumpkin rootstock on the growth, development and yield characteristics of the cucumber hybrid (scion). As a scion, the variety (Asylum), recommended for cultivation in protected ground conditions, was used, which was grafted on five domestic rootstocks: 1 (Mozoleevskaya 10), 2 (Karina), 3 (Aphrodite), 4 (Mindalnaya) and Russian selection 5 (Stofuntovaya) pumpkins from vegetable and melon crops. According to the generally accepted method, the graft was grafted (cucumber Asylum) on the rootstocks of pumpkin. Using a sample of pumpkin 1 (Mozoleevskaya 10), flowering began on the fifth day earlier in comparison with non-grafted plants, and when grafting on a sample of pumpkin 4 (Aphrodite), the fruit ripened earlier by six days. To get the greatest increase in early productivity by 30%, it is possible to use both rootstocks. A significant increase in total yield was provided by samples of rootstocks 2 (Karina) – 3.9 kg/m2 and 3 (Stofuntovaya) - 8.0 kg/m2. The grafted cucumber plants with all the rootstocks used were superior to the root ones in height, in terms of the percentage of marketability of fruits and in terms of fruit weight. At the beginning of fruiting on grafted cucumber plants, the number of female flowers increased depending on the sample. In all grafted plants, the dry matter content in the fruit increased significantly. Because of our research, rootstocks 2 (Karina) and 3 (Stofuntovaya) were noted, which are recommended for use in further research breeding work and the production of grafted plants.

scholarly journals Genotype by Environment Interaction Effects on Nutraceutical Lipid Compounds of Pigmented Rice (Oryza sativa L. ssp. indica)

2021 ◽  
Vol 2021 ◽  
pp. 1-10
Author(s):  
Bhornchai Harakotr ◽  
Kasidid Prompoh ◽  
Khundej Suriharn ◽  
Kamol Lertrat
Keyword(s):  
Oryza Sativa L ◽  
Genotype By Environment Interaction ◽  
Added Value ◽  
Environment Interaction ◽  
Stability Parameters ◽  
Pigmented Rice ◽  
Genotype By Environment ◽  
Rice Genotypes ◽  
Growing Conditions ◽  
Lipid Compounds

To identify a rice genotype with a wider or specific adaptability, the magnitude and patterns of genotype interaction with the environment are valuable clues. However, such information on the nutraceutical lipid compound in rice is limited. In this study, concentrations of five pigmented rice genotypes with different lipid compound levels were evaluated for α-tocopherol, γ-oryzanol, phytosterols, octacosanol, and squalene contents. The research was conducted in eight environments (four locations and two years). Combined analysis of variance showed that levels of α-tocopherol, γ-oryzanol, octacosanol, and squalene were mainly affected by genotype, accounting for more than 42.57% of the total variance. This suggests that improvement of these traits may be achieved by using conventional rice breeding methods. A large proportion of the variation in campesterol and β-sitosterol contents was contributed by the environment. The effect of genotype by environment was significant for all observed traits, especially for γ-oryzanol, β-sitosterol, and squalene. This complicates identification of superior genotypes for these compounds across all environments. Stability parameters showed rice genotypes with high levels of nutraceutical lipid compounds to be sensitive to changes in environmental conditions; thus, specific adaptation is suitable. Our findings suggest that rice breeders and producers should be testing and selecting rice genotypes possessing high added-value lipid concentrations in specific growing conditions or regions.

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