scholarly journals Formation of porous ceramics using cullet and biological waste of water purification

2011 ◽  
Vol 43 (1) ◽  
pp. 81-94 ◽  
Author(s):  
M. Vlasova ◽  
I. Rosales ◽  
M. Kakazey ◽  
Parra Parra ◽  
R. Guardian
Keyword(s):  
Mechanical Properties ◽  
Water Absorption ◽  
Water Purification ◽  
Sintering Temperature ◽  
Porous Ceramics ◽  
Absorption Capacity ◽  
Water Absorption Capacity ◽  
Red Clay ◽  
Temperature Range

Porous ceramics (bricks) was obtained using red clay, milled fusible cullet, and biowaste in the temperature range 950-1000?C. The high content of water in biowaste eliminates the necessity of introducing water in soft mud forming of bricks. The porosity, water absorption capacity, and mechanical properties of the prepared ceramics depend on content of milled cullet and sintering temperature.

scholarly journals Experimental Study of Compressed Soil Bricks with Partial Replacement of Soil by Bagasse Ash, Marble Powder and Rice Straw

2021 ◽  
Vol 889 (1) ◽  
pp. 012060
Author(s):  
Raghav Sharma ◽  
Tarun Sharma
Keyword(s):  
Mechanical Properties ◽  
Experimental Study ◽  
Water Absorption ◽  
Rice Straw ◽  
Construction Material ◽  
Absorption Capacity ◽  
Partial Replacement ◽  
Water Absorption Capacity ◽  
Marble Powder ◽  
Partical Size

Abstract The problem of pollution is increasing daily due to excessive production and improper disposal of the waste. some waste like ashes and stone powder can be easily utilize in the concrete or with any other construction material like paver block or bricks. To utilize material like marble powder bagasse ash and rice straw effectively the experimental study of Earth compressed bricks is conducted. This paper deals about the mechanical properties of earth compressed bricks which are made up of soil and the add-ons are marble powder, bagasse ash and rice straw fiber with different ratios of combination. This ratios are for marble powder 20%, 30% and 40%. for bagasse ash it is 7% 10% and 13% and for rice straw it is .5%, .75% and 1%. The compression property of bricks is increased when the marble powder is increased with less water absorption in soil because waste marble powder does not absorbs water and due to its fine partical size it fills the voids in the bricks and creates good packing of the bricks. Water is absorbed by Rice Straw and bagasse ash which results in increase of the water absorption capacity of earth compressed bricks.

Mechanical Properties and Resistance to Water Ingress of Cement Concrete Made with Non-Cyclic Alkanes

2014 ◽  
Vol 1054 ◽  
pp. 58-63 ◽  
Author(s):  
Roman Jaskulski ◽  
Wojciech Kubissa
Keyword(s):  
Mechanical Properties ◽  
Tensile Strength ◽  
Water Absorption ◽  
Absorption Capacity ◽  
Paraffin Wax ◽  
Water Absorption Capacity ◽  
Cement Concrete ◽  
Water Ingress ◽  
Capacity Reduction ◽  
Cyclic Alkanes

The goal of presented research is an assessment of fundamental mechanical properties and resistance to water ingress of concrete with non-cyclic alkanes. Compressive and tensile strength, water absorption capacity and sorptivity of concrete made with and without an admixture of non-cyclic alkanes has been analysed. The paraffin enriched concretes have been made with 1% (C1F and C1C) and 3% (C3F and C3C) volume addition of paraffin wax. The paraffin wax has been used in two grades of comminution: fine (FP) in CxF concretes and coarse (CP) in CxC concretes. A significant (35%) loss of compressive strength of concretes with admixtures has been noticed and no loss in tensile strength was observed. Up to 25% of water absorption capacity reduction and irrefutable (8 times) sorptivity reduction has been also noticed, but only in the case of concrete made with admixture of FP.

The effect of sugar beet fiber addition on the chemical properties of tortilla chips

2012 ◽  
pp. 385-388 ◽  
Author(s):  
Azadeh Saadatmandi ◽  
Mohammad Elahi ◽  
Reza Farhoosh ◽  
Mahdi Karimi
Keyword(s):  
Sugar Beet ◽  
Water Absorption ◽  
Protein Content ◽  
Chemical Properties ◽  
Absorption Capacity ◽  
Ash Content ◽  
Oil Absorption ◽  
Water Absorption Capacity ◽  
Overall Acceptability ◽  
Tortilla Chips

The incorporation of sugar beet fiber (0–5%) to tortilla chips and the effects on the chemical and sensory properties were studied. Addition of sugar beet fiber (SBF) led to an increasing of water absorption capacity, ash content and darkness while lowering the protein content and oil absorption. Sensory evaluation showed that the overall acceptability of tortilla chips reduces if adding more than 2% SBF.

scholarly journals Water Absorption Capacity Determines the Functionality of Vital Gluten Related to Specific Bread Volume

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 228
Author(s):  
Marina Schopf ◽  
Katharina Anne Scherf
Keyword(s):  
Water Absorption ◽  
Water Content ◽  
Wheat Flour ◽  
Specific Volume ◽  
Disulfide Bonds ◽  
Protein Composition ◽  
Absorption Capacity ◽  
Water Absorption Capacity ◽  
Water Addition ◽  
Wheat Flours

Vital gluten is often used in baking to supplement weak wheat flours and improve their baking quality. Even with the same recipe, variable final bread volumes are common, because the functionality differs between vital gluten samples also from the same manufacturer. To understand why, the protein composition of ten vital gluten samples was investigated as well as their performance in a microbaking test depending on the water content in the dough. The gluten content and composition as well the content of free thiols and disulfide bonds of the samples were similar and not related to the specific bread volumes obtained using two dough systems, one based on a baking mixture and one based on a weak wheat flour. Variations of water addition showed that an optimal specific volume of 1.74–2.38 mL/g (baking mixture) and 4.25–5.49 mL/g (weak wheat flour) was reached for each vital gluten sample depending on its specific water absorption capacity.

Preparation of ZrO2 Composite Ceramics with High Thermal Shock Resistance

2012 ◽  
Vol 455-456 ◽  
pp. 650-654 ◽  
Author(s):  
He Yi Ge ◽  
Jian Ye Liu ◽  
Xian Qin Hou ◽  
Dong Zhi Wang
Keyword(s):  
Mechanical Properties ◽  
Water Absorption ◽  
Thermal Shock ◽  
Thermal Shock Resistance ◽  
Sintering Temperature ◽  
Fiber Composite ◽  
Physical And Mechanical Properties ◽  
Composite Ceramics ◽  
Shock Resistance ◽  
Absorption Measurements

The physical and mechanical properties of nanometer ZrO2-ZrO2fiber composite ceramics were studied by introduction of ZrO2fiber. ZrO2composite ceramics at different sintering temperature was investigated by porosity and water absorption measurements, flexual strength and thermal shock resistance analysis. Results showed that ZrO2composite ceramics containing 15 wt% ZrO2fiber with sintering temperature of 1650°C exhibited good mechanical properties and thermal shock resistance. The porosity and the water absorption were 8.84% and 1.62%, respectively. The flexual strength was 975 MPa and the thermal shock times reached 31 times. Scanning electron microscope (SEM) was used to analyze the microstructure of ZrO2composite ceramics.

Comparison of Bio and Eco-technologies with Chemical Methods for Pre-treatment of Flax Fibers: Impact on Fiber Properties

2014 ◽  
Vol 9 (4) ◽  
pp. 155892501400900 ◽  
Author(s):  
Sabela Camano ◽  
Nemeshwaree Behary ◽  
Philippe Vroman ◽  
Christine Campagne
Keyword(s):  
Water Absorption ◽  
Fiber Bundle ◽  
Glass Fibers ◽  
Fiber Surface ◽  
Pectate Lyase ◽  
High Water ◽  
Absorption Capacity ◽  
Water Absorption Capacity ◽  
Flax Fibers ◽  
The Impact

Flax fibers, available as fiber bundles, are commonly used as fiber reinforcement in composite materials as a substitute for glass fibers. Pre-treatments are often necessary for improving fiber-resin adhesion, and also to facilitate fiber elementarization, and to improve fiber ability to be implemented in mechanical processes limiting fiber damages. This paper focuses on the impact of biotechnologies (effect of 2 different enzymes: a pectate lyase and a laccase) and of an ecotechnology (ultrasound with ethanol), compared to classical chemical pre-treatments (using aqueous NaOH and ammonia) on the final flax fiber bundle properties, before and after a carding process. Fiber surface properties (wettability and/or zeta potential values), fiber elementarization and mechanical properties vary with the type of treatment (chemical nature of product and conditions used). Fibers elementarised using pectate lyase and ultrasound/ethanol have a hydrophilic surface and a high water absorption capacity, and are also of highest quality in terms of increased fineness. Treatment with NaOH yields the poorest fiber bundle tenacity. Laccase enzyme yields long thick hydrophobic fibers having very low water absorption capacity, and the most neutral surface charge. Properties of flax fibers can be easily monitored using different pre-treatments resulting in fibers which would be suited for various final applications.

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