The Relationship of Total Body Lipid to Fat Depot Weight and Body Weight in the Belding Ground Squirrel

1971 ◽  
Vol 52 (4) ◽  
pp. 839 ◽  
Author(s):  
Martin L. Morton ◽  
Hsing-chu Lucy Tung
Keyword(s):  
Body Weight ◽  
Ground Squirrel ◽  
Body Lipid ◽  
Total Body ◽  
Fat Depot ◽  
Relationship Of ◽  
The Relationship

Model of spontaneous obesity in aging male Wistar rats

1990 ◽  
Vol 259 (6) ◽  
pp. R1117-R1125 ◽  
Author(s):  
F. D. Newby ◽  
M. DiGirolamo ◽  
G. A. Cotsonis ◽  
M. H. Kutner
Keyword(s):  
Body Weight ◽  
Lipid Content ◽  
Wistar Rats ◽  
Lipid A ◽  
Curvilinear Relationship ◽  
Body Lipid ◽  
Fat Depots ◽  
Male Wistar Rats ◽  
Total Body ◽  
Relationship Of

We analyzed retrospectively data from 148 chow-fed male Wistar rats killed between the age of 6 wk and 2 yr while varying in body weight from 136 to 917 g. The purpose of this study was to clarify the relationship of body weight and body lipid content with the composition and cellularity of the epididymal and retroperitoneal fat depots. A positive linear association was found between body weight and body water or fat-free dry residue, whereas total body lipid exhibited a curvilinear relationship with body weight. The weight of the epididymal pads was linearly related to body weight but not to body lipid. In contrast, retroperitoneal pad weight was exponentially related to body weight and paralleled total body lipid. A strong linear correlation was found between total body lipid and weight (r = 0.959) or depot lipid content (r = 0.967) of the retroperitoneal fat pads. In this rat model of aging and spontaneous obesity, significant regional differences exist in adipose depot composition and cellularity. A practical outcome of this study is a simple and accurate prediction of body lipid content from the gravimetric determination of the retroperitoneal fat depots.

Tissue Pigment Manifestations of Adaptation to High Altitudes

1957 ◽  
Vol 190 (1) ◽  
pp. 99-103 ◽  
Author(s):  
Donald V. Tappan ◽  
Baltazar Reynafarje D.
Keyword(s):  
Body Weight ◽  
Sea Level ◽  
Enzyme Activities ◽  
Guinea Pigs ◽  
Skeletal Muscles ◽  
Heart Weight ◽  
White Tissue ◽  
Total Body ◽  
Relationship Of ◽  
The Relationship

Studies on the pigment content of muscle and organ tissues of sea level and altitude (14,900 ft.) guinea pigs have demonstrated a significant increase in myoglobin in several skeletal muscles, heart and liver in sea level animals kept in the altitude for an average of 75 days. Smaller increments were indicated for the myoglobin and cytochrome c levels for the altitude compared to the sea level groups. Higher blood hemoglobin values and higher ratios of heart weight to body weight and red to white tissue in several muscles were observed for the altitude guinea pigs and add to the total body content of respiratory pigments. The relationship of pigment levels to enzyme activities and the utility of various methods for measuring tissue pigments are discussed.

The development of the lamb with particular reference to the alimentary tract

1964 ◽  
Vol 6 (2) ◽  
pp. 169-178 ◽  
Author(s):  
R. V. Large
Keyword(s):  
Body Weight ◽  
Alimentary Tract ◽  
Live Weight ◽  
The Body ◽  
Root Transformation ◽  
Feeding Regimes ◽  
Gut Fill ◽  
Relationship Of ◽  
The Relationship

1. Thirty Suffolk × Half bred lambs were slaughtered at the following ages: two twin lambs at birth and two singles and two twins at 1, 2, 3, 4, 6, 8 and 16 weeks of age.2. The following weights were recorded: live-weight immediately before slaughter; and carcass, head, skin, feet, alimentary tract, heart, liver, kidneys, lungs and trachea, and blood immediately afterwards.3. The alimentary tract was emptied and weighed in four separate parts; reticulo-rumen, omasum-abomasum, small intestine, large intestine.4. The volumes of the reticulo-rumen and the omasum-abomasum were measured by immersing in water and filling the organs with water to 2 cm. pressure.5. The in vitro digestive efficiency of rumen liquor from lambs of 1, 2, 3 and 4 weeks of age was assessed.6. Empty body weight was considered to be valuable in comparing animals of different ages or from different feeding regimes or at different times of the year because variations in gut ‘fill’ were eliminated.7. There were no differences between singles and twins in the relationship of the fresh weights of the parts of the body to empty body weight, except that development of the liver and the blood was rather slower for singles.8. Little evidence was found of a difference in rate of development of the alimentary tract between singles an d twins, although the log an d square root transformation suggested a possible difference in reticulo-rumen size in favour of twins, significant at the 5% level.

scholarly journals Relation between swine weight and morphometric measurements

2020 ◽  
Vol 9 (9) ◽  
pp. e891998013
Author(s):  
Mônica Calixto Ribeiro de Holanda ◽  
Marco Aurélio Carneiro de Holanda ◽  
Leandro Ricardo Rodrigues de Lucena
Keyword(s):  
Mathematical Model ◽  
Body Weight ◽  
Regression Models ◽  
Hip Circumference ◽  
Morphometric Measurements ◽  
Large White ◽  
Male And Female ◽  
Lactation Phase ◽  
Relationship Of ◽  
The Relationship

Objective was to define a mathematical model that better explain the relationship of the animals weight depending not only on the animals age but also on the animals morphometric measurements. 40 piglets, half Duroc-Large White blood, were used, 20 males and 20 females, from 3 to 35 days of age (lactation phase) initially weighing 1.518 ± 0.121 kg and from 36 to 66 days of age (calving phase) with a body weight of 7.010 ± 0.704 kg. The animals were weighed weekly on a digital balance. The relationship of animal weight, age and morphometric measurements of male and female piglets were performed using regression models: existing, linear and power. The models were evaluated according to nine criterialinear model was the most adequate to explain the weight of male pigs, while for female pigs was the power. The age of the pig, the shank and palette length, as well as the circumference of the shank jointly explain the weight of the male piglets. The weight of females is explained jointly by age, body length, thorax and hip circumference.

scholarly journals Sex Ratio and Growth Pattern of Coconut Crabs Birgus latro (Crustacea, Decapoda, Cianobitidae) in North Moluccas Province, Indonesia

Omni-Akuatika ◽  
2019 ◽  
Vol 15 (1) ◽  
pp. 1
Author(s):  
Rugaya Serosero ◽  
Sulistiono Sulistiono ◽  
Nurlisa A. Butet ◽  
Etty Riani
Keyword(s):  
Body Weight ◽  
Sex Ratio ◽  
Growth Pattern ◽  
B Value ◽  
Strongly Correlated ◽  
Thorax Length ◽  
Large Size ◽  
Cephalothorax Length ◽  
Relationship Of ◽  
The Relationship

Coconut crab (Birgus latro) is a crustacean that has a large size until four kilograms. The study  aimed to analyze sex ratio and growth pattern including the relationship of thorax length - body weight, thorax width - body weight and cephalothorax length plus rostrum - body weight in Daeo (Morotai Island), Laigoma (South Halmahera District) and Fitako (North Halmahera District). The sex ratio was determined using χ2 test and the growth pattern was tested by the b value through t test. The results showed sex ratio of 1: 0.9 in Daeo (n = 581), 1: 0.6 in Laigoma (n = 24), and 1: 2 in Fitako (n = 31). The relationship of thorax length, thorax width and cephalothorax length plus rostrum with body weight were strongly correlated (R2> 70%). The growth pattern of coconut crab in Daeo was negative allometric, while in Laigoma and Fitako were negative allometric and isometric.

Sex Differences in Body-Weight Change following Gonadectomy of Rats

1968 ◽  
Vol 22 (2) ◽  
pp. 547-554 ◽  
Author(s):  
Jan W. Kakolewski ◽  
Verne C. Cox ◽  
Elliot S. Valenstein
Keyword(s):  
Body Weight ◽  
Sex Differences ◽  
Female Rats ◽  
Body Weight Change ◽  
Review Of The Literature ◽  
Male And Female ◽  
Male And Female Rats ◽  
Relationship Of ◽  
The Relationship ◽  
Hypothalamic Damage

Data are presented to demonstrate that the effects of gonadectomy on body weight and food consumption differ in male and female rats. The findings are related to the authors' report of sex differences in the effects of ventromedial hypothalamic damage. A review of the literature on the relationship of the gonads to body weight in different species is presented.

Voluntary food intake in relation to body weight among British breeds of cattle

1986 ◽  
Vol 42 (1) ◽  
pp. 11-18 ◽  
Author(s):  
St C. S. Taylor ◽  
A. J. Moore ◽  
R. B. Thiessen
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Linear Regression ◽  
Regression Coefficient ◽  
Natural Logarithm ◽  
The Mean ◽  
Voluntary Intake ◽  
Relationship Of ◽  
The Relationship ◽  
Voluntary Food Intake

ABSTRACTVoluntary food intake and body weight were examined over 4-week intervals between 14 and 70 weeks of age in 306 females from 25 British breeds of cattle. At each age, the relationship of the natural logarithm of voluntary food intake to that of body weight was examined by linear regression both within and between breeds.Of the total variation in voluntary food intake, the proportion accounted for by body weight was extremely high between breeds (phenotypically, 0·80 or more; genetically 0·88 or more, at most ages) but phenotypically low within breeds (0·33 or less). The mean voluntary intake of a breed at any age could be predicted from its mean body weight at the same age with a coefficient of variation (CV) among breeds that declined with age from 0·08 to 0·04. Within breeds, the corresponding CV for individual intake was between 0·12 and 0·15 beyond 9 months of age, and even higher at early ages.Within breeds, the regression coefficient of log intake on log body weight was close to the value of 0·7 at all ages. Between breeds, it was over 0·8 at early ages, declining to about 0·7 beyond 1 year of age. Thus, genetically larger breeds voluntarily consumed relatively more food at early ages compared with later ages. Breed size should therefore be taken into account when recommending food intake requirements. Breed deviations for high and low appetite are discussed.

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