The threshold of color inconstancy

2021 ◽  
Vol 2021 (29) ◽  
pp. 374-380
Author(s):  
Che Shen ◽  
Mark D. Fairchild
Keyword(s):  
Color Change ◽  
Color Difference ◽  
Psychophysical Experiment ◽  
Incandescent Light ◽  
Instrumental Color ◽  
Lighting Conditions ◽  
Color Shift ◽  
Appearance Models ◽  
D Values ◽  
Perceived Color

Color inconstancy refers to significant changes in the perceived color of an object across two or more different lighting conditions, such as daylight and incandescent light. This research focusses on defining the threshold of color inconstancy between generated D65 and A illumination through a psychophysical experiment. Although modern color appearance models provide equations to calculate the degree of adaptation, a neutral grey match experiment was completed to produce a more accurate D values for the experimental viewing conditions. Like setting an instrumental color tolerance experiment, a second, sorting, experiment was used to define the threshold of color inconstancy. This threshold is the color shift, expressed in color difference terms, required for observers to notice a color change across changes in illumination. In addition, the tolerance ellipsoid for each Munsell principal hue group was also established.

Formation of the nitrogen-fixing enzyme system in Azotobacter vinelandii

1968 ◽  
Vol 14 (1) ◽  
pp. 25-31 ◽  
Author(s):  
G. W. Strandberg ◽  
P. W. Wilson
Keyword(s):  
Color Change ◽  
Azotobacter Vinelandii ◽  
Nitrogenase Activity ◽  
Color Difference ◽  
Potassium Nitrate ◽  
Whole Cells ◽  
System A ◽  
Growth System ◽  
A Cell ◽  
Enzyme Formation

The formation and activity of nitrogenase2 in Azotobacter vinelandii OP was examined using a cell-free assay system. A lag period of about 30 min occurred between the exhaustion of the combined nitrogen source and growth on N2. Cells grown on ammonium acetate or potassium nitrate had no detectable nitrogenase activity. Nitrogenase activity appeared in cells, grown under a flowing gas phase of 20% O2 – 60% He, about 45 min after the exhaustion of ammonia. Nitrogenase formation was inhibited in a closed system with an atmosphere containing 40% O2 but not by one containing 20% O2. Hydrogen did not inhibit enzyme formation. The question of whether N2 is required for the formation of the enzyme could not be answered as this gas could not be completely eliminated from the growth system. Chloramphenicol prevented the formation of the enzyme and inhibited nitrogen fixation in whole cells, but had no effect on cell-free enzyme activity. A brief rise in turbidity which occurred during nitrogenase formation appeared to be due to a color change in the cells from reddish brown to dark brown. Spectrophotometric examination of extracts from ammonia- and N2-grown cells did not reveal any components responsible for this color difference, but this result may reflect only the presence of interfering substances in the crude extract.

scholarly journals Influence of UV Radiation on the Color Change of the Surface of Steamed Maple Wood with Saturated Water Steam

Polymers ◽  
2022 ◽  
Vol 14 (1) ◽  
pp. 217
Author(s):  
Ladislav Dzurenda ◽  
Michal Dudiak ◽  
Eva Výbohová
Keyword(s):  
Uv Radiation ◽  
Color Change ◽  
Color Space ◽  
Color Stability ◽  
Color Difference ◽  
Saturated Steam ◽  
Water Steam ◽  
Saturated Water ◽  
Red Color ◽  
Uv Lamp

The wood of maple (Acer Pseudopatanus L.) was steamed with a saturated steam-air mixture at a temperature of t = 95 °C or saturated steam at t = 115 °C and t = 135 °C, in order to give a pale pink-brown, pale brown, and brown-red color. Subsequently, samples of unsteamed and steamed maple wood were irradiated with a UV lamp in a Xenotest Q-SUN Xe-3-H after drying, in order to test the color stability of steamed maple wood. The color change of the wood surface was evaluated by means of measured values on the coordinates of the color space CIE L* a* b*. The results show that the surface of unsteamed maple wood changes color markedly under the influence of UV radiation than the surface of steamed maple wood. The greater the darkening and browning color of the maple wood by steaming, the smaller the changes in the values at the coordinates L*, a*, b* of the steamed maple wood caused by UV radiation. The positive effect of steaming on UV resistance is evidenced by the decrease in the overall color difference ∆E*. While the value of the total color diffusion of unsteamed maple wood induced by UV radiation is ∆E* = 18.5, for maple wood steamed with a saturated steam-air mixture at temperature t = 95 °C the ∆E* decreases to 12.6, for steamed maple wood with saturated water steam with temperature t = 115 °C the ∆E* decreases to 10.4, and for saturated water steam with temperature t = 135 °C the ∆E* decreases to 7.2. Differential ATR-FTIR spectra declare the effect of UV radiation on unsteamed and steamed maple wood and confirm the higher color stability of steamed maple wood.

scholarly journals PENGARUH RESIN TERHADAP PERUBAHAN WARNA PADA CAT TEMBOK

2019 ◽  
Vol 5 (2) ◽  
pp. 132
Author(s):  
Nurlela Nurlela ◽  
Risnawati Risnawati
Keyword(s):  
Film Thickness ◽  
Vinyl Acetate ◽  
Polyvinyl Acetate ◽  
Color Change ◽  
Color Difference ◽  
Background Color ◽  
Color Changes ◽  
Synthetic Resins ◽  
Color Background

The Influence of Resin against the Change of Color on the Wall PaintThe quality of the paint is determined by the resin used. Synthetic resins for polymer paints are made by combining several monomers to achieve various characteristics. The incorporation of some monomers such as polyvinyl acetate resin, acrylic vinyl resin and acrylic styrene resin which act as a binder can affect the quality of the paint especially the color change. The purpose of this study is to find the color changes that occur on the wall paint by using Poly Styrene Acrylic , Poly Vinyl Acetate and Poly Vinyl Acrylic. From the results of the measurement of color difference, significant color change occurs in the Poly Vinyl Acetate (PVAc) + Poly Vinyl Acrylic (PVA) and Poly Styrene Acrylic (PSA). The results of the quality test of the three resins based on pH test, scrub test and viscosity test, PSA has better quality compared to PVA + PVAc and PVA resin. From the color difference measurement test, some things need to be considered, are temperature, film thickness, substrate color/background color and measurement conditions (measured in wet sample/in plate/dry surface) and test on resin added additive according to the type of each resin.Keywords: Paint, Resin, Color Changes, Poly Vinyl Acetate, Poly Styrene.ABSTRAK Kualitas dari cat sangat ditentukan oleh resin yang digunakan. Resin sintetis untuk cat berupa polimer yang dibuat dengan menggabung beberapa monomer untuk mencapai berbagai karakteristik. Penggabungan dari beberapa monomer seperti resin poli vinil asetat, resin vinil akrilik dan resin stirena akrilik yang berfungsi sebagai pengikat mampu mempengaruhi kualitas cat terutama dari perubahan warna. Tujuan dari penelitian ini adalah untuk mengetahui perubahan warna yang terjadi pada cat tembok dengan menggunakan Poli Stirena Akrilik, Poli Vinil asetat dan Poli Vinil Akrilik. Dari hasil pengukuran perbedaan warna, perubahan warna cukup signifikan terjadi pada resin Poli vinil Asetat (PVAc) + Poli Vinil Akrilik (PVA) dan resin  Poli Stirena Akrilik (PSA). Hasil uji Kualitas cat dari ketiga resin berdasarkan uji pH, uji scrub dan uji viscositas, PSA memiliki kualitas yang lebih baik dibandingkan dengan resin PVA+PVAc dan PVA. Dari pengujian pengukuran perbedaan warna, beberapa hal yang perlu di perhatikan, yaitu suhu, film thickness, warna substrat/background color dan kondisi pengukuran (diukur dalam keadaan wet sample/dalam bentuk plate/dry surface) dan pengujian terhadap resin yang ditambahkan zat aditif yang sesuai dengan tipe masing-masing resin tersebut.Kata Kunci: Cat, Resin, Perubahan Warna, Poli Vinil, Poli Stirena.

scholarly journals Preparation and Characterization of Natural Bleaching Gels Used in Cosmetic Dentistry

Materials ◽  
2019 ◽  
Vol 12 (13) ◽  
pp. 2106 ◽  
Author(s):  
Amalia Mazilu (Moldovan) ◽  
Codruta Sarosi ◽  
Marioara Moldovan ◽  
Filip Miuta ◽  
Doina Prodan ◽  
...  
Keyword(s):  
Artificial Saliva ◽  
Dental Materials ◽  
Color Difference ◽  
Cytotoxicity Test ◽  
Color Changes ◽  
Vis Spectroscopy ◽  
Color Shift ◽  
Follicle Stem Cells ◽  
Bleaching Gels

The novelty of this study consists of the formulation and characterization of three experimental bleaching gels with hydroxylapatite oxides and fluorine (G28®, G29®, G30®) based on natural fruit extracts compared to the commercial Opalescence 15% (GC, Ultradent, South Jordan, UT, USA). Studies have been conducted on the effect that the experimental bleaching gels have on the color and morphology of different restorative materials (Nanofill®-Schulzer, P.L. Superior Dental Materials GmbH, Hamburg, Germany, and experimental nanocomposites (P11®, P31®, P61®)), immersed in coffee and artificial saliva (for 10 days and 30 days). The study also includes a cytotoxicity test on the gels and nanocomposites after bleaching, with ISO 109993-5 protocols on human dental follicle stem cells. UV-VIS spectroscopy, computerized measurement, and fluorescence spectrometry were used in order to observe the color changes, while the microstructure of the surface was investigated by Scanning Electron Microscopy (SEM). All of the samples immersed in coffee showed the highest color shift in comparison to the baseline. The color difference ΔE values obtained using the two methods (UV-Vis, computerized based on digital images) both after coloring and bleaching, respectively, were different for all four types of nanocomposites stored in the coffee, while no difference was observed in those stored in artificial saliva. The studied experimental gels and nanocomposites had a low cytotoxic effect on cell cultures after bleaching.

scholarly journals Study on the effect of heat treatment on amethyst color and the cause of coloration

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Renping Cheng ◽  
Ying Guo
Keyword(s):  
Heat Treatment ◽  
Significant Relationship ◽  
Color Change ◽  
Heating Temperature ◽  
Visible Spectrum ◽  
Crystallinity Index ◽  
Color Difference ◽  
Cell Parameters ◽  
Initial Color ◽  
A Charge

Abstract The effect of heat treatment on amethyst color was studied from a new perspective of chromaticity of gemstones and the cause of amethyst coloration was discussed based on the results of X-ray diffraction, ultraviolet–visible spectroscopy. The results show that the amethyst color has no significant relationship with cell parameters but the crystallinity index decreases as temperature rises. The absorption band at 545 nm in the UV–visible spectrum can be related to a charge-transfer transition of Fe3+ and O2−, which has a significant relationship with amethyst lightness and chroma. The color at different temperatures can be divided into three stages: The amethyst stage with temperature below 420 °C, the prasiolite stage with temperature between 420 and 440 °C where the color center is the most unstable, the citrine stage with temperature above 440 °C. The color change degree of heated amethyst is related to its initial color. When the initial color is darker, the color difference of heated amethyst is larger, and the easier it is to change the color after heat treatment. A more appropriate heating temperature to obtain citrine by heating amethyst is about 560 °C.

scholarly journals Assessment of Camouflage Effectiveness Based on Perceived Color Difference and Gradient Magnitude

Sensors ◽  
2020 ◽  
Vol 20 (17) ◽  
pp. 4672
Author(s):  
Xueqiong Bai ◽  
Ningfang Liao ◽  
Wenmin Wu
Keyword(s):  
Real World ◽  
Information Entropy ◽  
Human Visual System ◽  
Similarity Index ◽  
Color Difference ◽  
Entropy Theory ◽  
Analysis Process ◽  
Gradient Magnitude ◽  
Color Similarity ◽  
Perceived Color

We propose a new model to assess the effectiveness of camouflage in terms of perceived color difference and gradient magnitude. The “image color similarity index” (ICSI) and gradient magnitude similarity deviation (GMSD) were employed to analyze color and texture differences, respectively, between background and camouflage images. Information entropy theory was used to calculate weights for each metric, yielding an overall camouflage effectiveness metric. During the analysis process, both spatial and color perceptions of the human visual system (HVS) were considered, to mimic real-world observations. Subjective tests were used to compare our proposed method with previous methods, and our results confirmed the validity of assessing camouflage effectiveness based on perceived color difference and gradient magnitude.

scholarly journals Application of the Entropy Method and Color Difference Formula to the Evaluation of Round Brilliant Cut Diamond Scintillation

Mathematics ◽  
2020 ◽  
Vol 8 (9) ◽  
pp. 1489
Author(s):  
Fukang Liu ◽  
Ying Guo ◽  
Shaojie Lv ◽  
Guange Chen
Keyword(s):  
Rotation Angle ◽  
Color Change ◽  
Color Difference ◽  
Entropy Method ◽  
Modeling Approach ◽  
Difference Formula ◽  
Main Factor

A modeling approach combining the entropy method and color difference formula is proposed in order to quantitatively evaluate diamond scintillation. The images of 66 diamonds were captured from 0° to 105° rotation at 15° intervals. The color difference of corresponding pixels in adjacent rotation angle images was calculated using a MatLab r2014a program, which indicated the diamond’s color change due to its scintillation. A threshold (10) was determined to divide the color difference into seven color difference intervals, the percentage of which indicated the color-change area. The color difference and the percentage were comprehensively analyzed using the entropy method to evaluate diamond scintillation objectively and quantitatively. Lightness was the main factor affecting the diamond scintillation while chroma and hue also significantly affected it.

Note. Visual and Instrumental Color Evaluation in Red Wines

2001 ◽  
Vol 7 (5) ◽  
pp. 439-444 ◽  
Author(s):  
J. A. Martínez ◽  
M. Melgosa ◽  
M. M. Pérez ◽  
E. Hita ◽  
A. I. Negueruela
Keyword(s):  
Color Difference ◽  
Red Wines ◽  
Preliminary Estimate ◽  
Northern Spain ◽  
Experimental Conditions ◽  
Instrumental Color ◽  
A Value ◽  
Normal Color Vision ◽  
Color Differences ◽  
Path Lengths

The color of 15 red wines from several wineries within the renowned wine-producing region Rioja (Northern Spain) was measured by spectrophotometric and spectroradiometric techniques and was visually assessed in a pair-comparison experiment by a panel of 10 experienced observers having normal color vision. Correlation between instrumental color measurements made by spectrophotometric and spectroradiometric techniques was very low, as expected from major differences in the experimental conditions employed (different illumination, path lengths and glass effects). Spectroradiometric measurements at the center of the wine sampler and at positions displaced 1 cm in the horizontal and vertical directions were quite different, mainly because of an increase of the lightness L*, the average color differences between them being high (3.5 and 2.6 CIELAB units, respectively). A 50% acceptance percentage resulted for a color difference of 2.8 CIELAB units, using a reference anchor-pair of wine samples with 4.0 CIELAB units. Thus, a value around 3.0 CIELAB units should be considered a preliminary estimate of the acceptable tolerance by the human eye for red wines poured in standard wine samplers.

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