scholarly journals KINERJA DAN NILAI TAMBAH AGROINDUSTRI SAGU AREN DI KABUPATEN LAMPUNG SELATAN

2020 ◽  
Vol 8 (1) ◽  
pp. 153
Author(s):  
Abu Haris Husain ◽  
Ktut Murniati ◽  
Adia Nugraha

This study aimed to analyze the raw material procurement system based on six components, the performance and the added value of the palm sago agro-industry in Natar subdistrict of South Lampung Regency. The research was a case study in which location was chosen purposively in four Sago Aren Agroindustries by considerating that there were only four agro-industries that were still actively producing sugar palm sago in that area. The reseach data collection was conducted in March - April 2018 and analyzed by qualitative and quantitative descriptive and added value analysis. The results showed that the six components of raw material procurement namely time, place, quality, organization, quantity, and price in Sago Aren of Adi Putra, Oblak, and Surahmat Agroindustries were appropriate because they have been in line with expectations. There was still a component of material procurement standards that have not been matched or did not in line with the expectation in Kartim Agroindustry namely quantity. Production performance in the Sago Aren Agroindustries could be classified as good, because four of the five indicators in production performance namely productivity, capacity, quality, and speed of delivery were appropriate, while indicators of flexibility in the four sago palm agroindustry was not optimal, and the four sago palm agroindustry was feasible because it provided positive added value. Key words: sagu aren, performance, value added

2021 ◽  
Vol 9 (2) ◽  
pp. 138
Author(s):  
Muhamad Hary Panuju, ◽  
Teguh Endaryanto ◽  
Lina Marlina

This research aims to analyze the raw material procurement system based on the elements of raw materials, the performance of production, and added value of the products.  The research method used in this research was a case study method on ‘Tahu Ibu Lis’ tofu agroindustry in Gadingrejo Urban Village, Gadingrejo Sub-district, Pringsewu Regency.  The location of research was determined purposively with the consideration that Tahu Ibu Lis agroindustry was one of agroindustries on the center of tofu production and the biggest production of tofu in Gadingrejo.  Tahu Ibu Lis agroindustry had many products, they were tahu pong, tahu kepal, tahu putih, tahu kuning, oncom, and keripik tahu.  Research was conducted in Mei – June 2019 and data analysis method used was qualitative and quantitative descriptive analysis and analysis of added value.  The study shows that the agroindustry has fulfilled the six components of raw materials procurement, i.e. time, place, price, type, quality, and quantity.  The production performance of the agroindustry had not been good because it had not fulfilled the capacity and flexibility components but the rests are good.  Tahu Ibu Lis agroindustry was viable because it had positive added value.Key words: added value, performance of production, tofu


2018 ◽  
Vol 8 (1) ◽  
pp. 62-70
Author(s):  
Zuhardi Perdana Putra ◽  
Reswita Reswita Reswita ◽  
Irnad Irnad Irnad

ABSTRACTAgroindustry is an agriculture based industry that has an important role in economic growth in Indonesia. One of the agricultural subsector is horticultural crops, namely onion. The need for onion consumption in Indonesia has always increased. In the Bengkulu city there is a company engaged in the industry of fried onions are "UD. Safari Bawang Goreng". This research is done with consideration of the company has long standing, big enough company, and produce about 336 kg/day. Fried onions are processed products that are processed from the main source of raw material is onion. The processed onion comes from Brebes Java. To know the process can be done by the method of observation, and participation. Processed red onion products produce added value that can be analyzed by Hayami method. The process of onion processing into fried onions consists of several stages, namely the provision of raw materials, onion gaebage, sorting, slicing onion, affixing onion with flour, frying, pressing, packaging. The process of onion treatment into fried onions is called value added. The added value obtained in this study amounted to Rp 9549.65 / Kg BB.Keywords: Fried Onion, Hayami Method, Added Value.


2020 ◽  
Vol 21 (1) ◽  
pp. 8-16
Author(s):  
Cantika P Adu ◽  
Fredrik L Benu ◽  
Marthen Robinson Pellokila

ABSTRACT The research conducted in home industry “Kanaan” in Tuak Daun Merah District of Oebobo Sub-district in Kupang City in July 2019 aims to the amount of revenue, cost of production, profit and loss reports and value added of the maize processing business in the “Kanaan” Home Industry. The determination of the research area was intentionally carried out (Purposive) and the research method used was the case study method. Primary data was collected through interviews, the collected data was analyzed descriptively, followed by an analysis of revenue, profit and loss account using the full-cost method and added value analysis. The results showed that the Kanaan home industry achieved an income of in July 2019 from each unit of production of 350 gr spicy fried corn in the amount of Rp27,300,000, - for 25 gr spicy fried corn in the amount of Rp23,520,000, while the balado fried corn in size 25 gr in the amount of Rp 11,760,000, - and for the profit of fried corn in the Canaan Home Industry in July 2019, namely 350 grams of spicy fried corn in the amount of Rp 17,174,226,- on the other hand25 grams of spicy fried corn in the amount of Rp 13,094,372, while the fried corn balado size of 25 gr amount to Rp5,684,699, - of processed corn products. The added value in July 2019 was Rp 13.242,-/kg with an added value of 51% for large-packed of spicy fried maize, an added value for small-packed of spicy fried maize was Rp 9,657-/kg with the added-value ratio of 43.11%, while the added value for small packaged of balado fried maize was Rp 8.857,-/kg with an added value ratio of 39.58%.


2020 ◽  
Vol 8 (2) ◽  
pp. 182
Author(s):  
Puji Arita Lestari ◽  
Dwi Haryono ◽  
Ktut Murniati

The purposes of this research are to analyze the income and added value of household scale coconut sugar agroindustry in Sidomulyo Subdistrict of South Lampung Regency. This research is conducted by a survey method in determining the sample. Respondents are the owners of coconut sugar agroindustries. Data were collected in January - February 2019, and analyzed using quantitative descriptive analysis. The results showed that income over cash costs amounted to Rp2,976,013.89 and income over total costs amounted to Rp529,747.40. Coconut sugar agroindustry was profitable with R/C of 3.66 over cash costs and 1.15 over total costs, it was worth cultivating because it had positive value-added, namely raw material of Rp949.84/ liter. Key words: added value, agroindustry, coconut sugar, income.


2020 ◽  
Vol 10 (2) ◽  
pp. 105
Author(s):  
Sri Rosmawati ◽  
Yaasin Waspodo

This research is a comparative study between the integration of cattle with independent patterns (Case Study at PT. Batang Sawit Palm Integration with Petajen villagers). The purpose of this research is (1) to find out the cost component of the integration of cattle production patterns at PT Batang Batang Hari Integration with the independent pattern of the Petajen village community. (2) to find out the basic cost of beef cattle production in the integration pattern in PT Batang Hari Cow Integration with the independent pattern of the Petajen village community. (3) to find out the level of value added of cattle integration business pattern in PT Batang Hari Cow Integration with the independent pattern of Petajen village community. The research method used in this research is quantitative descriptive, by looking for a comparison (comparative) between cattle business integration patterns in PT Batang Batang Hari Integration with independent patterns of Petajen village community. From the research results obtained the results of the level of value added (added value) in every sale of one cow in the integration pattern of Rp. 3,187,500, while the level of value added in each sale of one cow in the independent pattern is Rp.1,146,000. The level of value added (value added) in the integration pattern is greater than the level of value added in the independent pattern.


2020 ◽  
Vol 36 (1) ◽  
pp. 69-78
Author(s):  
Chandra Leonardo ◽  
Fahrial

ABSTRACT Agarwood leaf Aquilaria malaccensis Lamk is used as a raw material in the agroindustry of agarwood leaf tea. This study aimed to analyze the production cost, revenue, profit, efficiency, and value-added. This research used a survey method as a case study of the CV. Gaharu Plaza Indonesia which was conducted in Sidomulyo Barat Village, Tampan District, Pekanbaru. The results of the study showed that the agarwood leaf tea agroindustry by CV. Gaharu Plaza Indonesia is a small business or micro business. The technology in processing agarwood leaf tea is semi-mechanical and has a home industry food production certificate, a small trade business permit, and the health department. The raw material used for the one-time production process for the agro-industry of agarwood leaf tea was as much as 4 kg of agarwood leaves, with supporting materials such as jasmine flowers, tea bags, packaging boxes, standing pouch packaging, transparent roll plastic, and packaging labels. Production cost was IDR 1.715.894, the income of IDR 4.250.000, net profit of IDR 2.534.106, the added value of processing aloes into aloes leaf tea was IDR 13.269. The RCR value was 2,48 with the criteria RCR value > 1 is profitable and feasible to be developed. Keywords: Agroindustry, Agarwood leaf tea, Value added


2021 ◽  
Vol 9 (3) ◽  
pp. 410
Author(s):  
Evelyn Faviana ◽  
Dyah Aring Hepiana Lestari

This study aims to analyze the raw materials procurement based on six right components, standard cost, distribution channels, marketing margins, and the role of supporting services.  This research uses a case study method at El Shaddai Food Agroindustry, Penjaringan District, North Jakarta City.  The research data were collected in December 2019 to February 2020 and the data analyses method used were qualitative and quantitative descriptive analyses.  The results showed that the six components of raw material procurement process had been done precisely.  The standard cost of chicken bacang was less than the selling price so the business was profitable and the marketing channels consisted of two channels.  Support services that have been utilized to the fullest were market and transportation.Key words: agroindustry, bacang, marketing, online, performance


2021 ◽  
Vol 8 (2) ◽  
pp. 294
Author(s):  
Rosi Jayanti ◽  
Dwi Haryono ◽  
Sumaryo Gitosaputro

This research aims to study the flow of tapioca agro-industry raw material procurement and how to manage tapioca flour agro-industry raw material procurement. This study uses a case study method at PT Gunung Sugih. Research respondents are owners and agro-industry companies and suppliers of agro-industrial raw materials selected by the candidates. Data analysis methods used are descriptive qualitative (raw material procurement planning and management applications) and quantitative descriptive (income analysis). The results showed that the five of the six components of raw material procurement were correct, except the inventory component, PT Gunung Sugih had approved the management function in all agro-industry activities. The agroindustry could be considered profitable because the results of the analysis of the income statement of the agro-industry gained a net profit of IDR8,190,800,833. Key words: agro-industry, cassava, profit, raw material


Author(s):  
Jefry Yoris Bangun ◽  
. Junianto

This study aims to analyze the added value of the catfish skin cracker product in CV. Raja                Patin, Sugiharjo Village, North Sumatra Province. The method used in this research is a case study method and quantitative descriptive analysis as data analysis used. The sampling              technique was carried out using a purposive sampling method. The added value of the fish skin cracker product is IDR 31,700 / kg with an added value ratio of 67.44%. Fish products that are processed into fish crackers are worth 0.47 times the price of fresh fish. This indicates that processing activities provide a sizeable contribution to economic value added and product added value.


2019 ◽  
Vol 10 (1) ◽  
pp. 1-27
Author(s):  
Aniek Wijayanti

Business Process Analysis can be used to eliminate or reduce a waste cost caused by non value added activities that exist in a process. This research aims at evaluating activities carried out in the natural material procurement process in the PT XYZ, calculating the effectiveness of the process cycle, finding a way to improve the process management, and calculating the cost reduction that can achieved by activity management. A case study was the approach of this research. The researcher obtained research data throughout deep interviews with the staff who directly involved in the process, observation, and documentation of natural material procurement. The result of this study show that the effectiveness of the process cycle of natural material procurement in the factory reached as much as 87,1% for the sand material and 72% for the crushed stone. This indicates that the process still carry activities with no added value and still contain ineffective costs. Through the Business Process Mechanism, these non value added activities can be managed so that the process cycle becomes more efficient and cost effectiveness is achieved. The result of the effective cycle calculation after the management activities implementation is 100%. This means that the cost of natural material procurement process has become effective. The result of calculation of the estimated cost reduction as a result of management activity is as much as Rp249.026.635,90 per year.


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