scholarly journals Studi Komparatif Tingkat Value Added Antara Usaha Ternak Sapi Pola Integrasi Dengan Pola Mandiri (Studi Kasus Pada PT. Integrasi Sawit Sapi Batang Hari Dengan Masyarakat Desa Petajen)

2020 ◽  
Vol 10 (2) ◽  
pp. 105
Author(s):  
Sri Rosmawati ◽  
Yaasin Waspodo

This research is a comparative study between the integration of cattle with independent patterns (Case Study at PT. Batang Sawit Palm Integration with Petajen villagers). The purpose of this research is (1) to find out the cost component of the integration of cattle production patterns at PT Batang Batang Hari Integration with the independent pattern of the Petajen village community. (2) to find out the basic cost of beef cattle production in the integration pattern in PT Batang Hari Cow Integration with the independent pattern of the Petajen village community. (3) to find out the level of value added of cattle integration business pattern in PT Batang Hari Cow Integration with the independent pattern of Petajen village community. The research method used in this research is quantitative descriptive, by looking for a comparison (comparative) between cattle business integration patterns in PT Batang Batang Hari Integration with independent patterns of Petajen village community. From the research results obtained the results of the level of value added (added value) in every sale of one cow in the integration pattern of Rp. 3,187,500, while the level of value added in each sale of one cow in the independent pattern is Rp.1,146,000. The level of value added (value added) in the integration pattern is greater than the level of value added in the independent pattern.

Author(s):  
Iwang Gumilar ◽  
Muhammad Fathan Khatami ◽  
Rusky Intan Pratama ◽  
Zuzy Anna

The purpose of this study was to determine added value from the processing of fresh catfish into shredded catfish at "Abon Ikan Lele Sejahtera" in Maruyung Village, Bandung Regency, West Java, Indonesia. The research method used is a case study and quantitative descriptive analysis. The sampling technique in this research used the purposive sampling method. The method of data analysis in this study used Hayami’s method. This research was conducted in Bandung Regency from August 2021 until September 2021. The results show that the added value generated is 69,4%. It means the price of shredded catfish is increase 69% from the price of fresh catfish. The added value is classified as high but can be higher if the business owner reduced the cost of other input contributions.


2020 ◽  
Vol 8 (1) ◽  
pp. 153
Author(s):  
Abu Haris Husain ◽  
Ktut Murniati ◽  
Adia Nugraha

This study aimed to analyze the raw material procurement system based on six components, the performance and the added value of the palm sago agro-industry in Natar subdistrict of South Lampung Regency. The research was a case study in which location was chosen purposively in four Sago Aren Agroindustries by considerating that there were only four agro-industries that were still actively producing sugar palm sago in that area. The reseach data collection was conducted in March - April 2018 and analyzed by qualitative and quantitative descriptive and added value analysis. The results showed that the six components of raw material procurement namely time, place, quality, organization, quantity, and price in Sago Aren of Adi Putra, Oblak, and Surahmat Agroindustries were appropriate because they have been in line with expectations. There was still a component of material procurement standards that have not been matched or did not in line with the expectation in Kartim Agroindustry namely quantity. Production performance in the Sago Aren Agroindustries could be classified as good, because four of the five indicators in production performance namely productivity, capacity, quality, and speed of delivery were appropriate, while indicators of flexibility in the four sago palm agroindustry was not optimal, and the four sago palm agroindustry was feasible because it provided positive added value. Key words: sagu aren, performance, value added


1970 ◽  
Vol 2 (02) ◽  
pp. 41-48
Author(s):  
Wardi Saleh

The purpose of this research were to : (1) To know the cost and income of processing mengkudu become morinda juice in Regency OKU East, (2) To know value added of processing mengkudu become sari morinda in Regency OKU East, (3) To know feasibility of processing Mengkudu become morinda juice in Kabpaten OKU East. This research was conducted in Srikaton Village, Buay Madang Timur District, East OKU Regency. This research was conducted in April - May 2015 with the method of case study conducted directly to one farmer who do the making of noni juice in Srikaton Village. This study found that the cost of processing production to morindan mengkuduku morindan in Srikaton Village Buay Madang District East OKU Regency is Rp 351.500 / production process. While the income of Rp 898,500 / production process, the amount of added value obtained from the production value minus the cost between Rp 991.500 / production process and processing mengkudu become morinda juice deserve to be developed dengang NPV criteria present value of home industry juice morinda at an interest rate of 18% Rp 4.715.86 at the highest interest rate ie 36% of Rp -260.924maka value of NPV> 0 feasible business to dilanjutka. The value of Net B / C at the value of NPV that has been discount factor on the home industry business extract of morinda obtained at 1.30 and IRR of 35%.


2017 ◽  
Vol 2 (03) ◽  
pp. 17-22
Author(s):  
Hariyono

The purpose of this study is to: (1) To know the income of the business of selling fresh oyster mushroom and the manufacture of oyster mushroom chips in Bumirahayu Village, Buay Madang Timur Regency, OKU Timur Regency, (2) To know the value added value of fresh oyster mushroom sales into oyster mushroom chips In Bumirahayu Village, Buay Madang Timur District, East OKU Regency. This research is from January to February 2015 on the cultivation of oyster mushroom and the business of making oyster mushroom chips in Kelompok Wanita Tani (KWT) "Melati" Bumirahayu Village, Buay Madang Timur District OKU Timur Regency with case study method. This study found that the income obtained by oyster mushroom cultivation business is Rp. 10.953.697, - / PP (Rp 2.738.424, - / Month). As for the business of making oyster mushroom kripik is Rp. 988. 437, - / PP (Rp 3.953.748, - / Month). The existence of a considerable income difference causes the business of making oyster mushroom crackers deserve to be developed and added value on the business of making oyster mushroom kripik is Rp. 12.437, - / Kg or Rp. 1.305.937, - / PP (Rp 5,223,748, - / Month) obtained from the final difference with the cost of the raw materials.


Author(s):  
Jefry Yoris Bangun ◽  
. Junianto

This study aims to analyze the added value of the catfish skin cracker product in CV. Raja                Patin, Sugiharjo Village, North Sumatra Province. The method used in this research is a case study method and quantitative descriptive analysis as data analysis used. The sampling              technique was carried out using a purposive sampling method. The added value of the fish skin cracker product is IDR 31,700 / kg with an added value ratio of 67.44%. Fish products that are processed into fish crackers are worth 0.47 times the price of fresh fish. This indicates that processing activities provide a sizeable contribution to economic value added and product added value.


2017 ◽  
Vol 12 (2) ◽  
Author(s):  
Ester R. Kalonio ◽  
Agus T. Poputra ◽  
Victorina Z. Tirayoh

The success of a company is largely determined by the accuracy of the leadership abilities in the management of the company. Cost efficiency has significance for the company in maintaining its existence in the business world. Activity Based Management is a method to achieve efficiency. The purpose of this research is to apply activity-based management method at Whiz Prime Hotel Megamass Manado by analyzing various activities in each deparment in hotel. The method used in this research is quantitative descriptive method. The results of this research is found some activities that are non value added activity in some departments in Whiz Prime Hotel Megamass Manado. However, after the implementation of activity management, the cost is not added value at each activity that does non value activity in some departments can be eliminated or reduced by Rp. 561.141.884. Thus, management can make cost reductions, so the company becomes more efficient.Keyword: Efficiency, Activity Based-Management, Non Value Added Activity


2019 ◽  
Vol 10 (1) ◽  
pp. 1-27
Author(s):  
Aniek Wijayanti

Business Process Analysis can be used to eliminate or reduce a waste cost caused by non value added activities that exist in a process. This research aims at evaluating activities carried out in the natural material procurement process in the PT XYZ, calculating the effectiveness of the process cycle, finding a way to improve the process management, and calculating the cost reduction that can achieved by activity management. A case study was the approach of this research. The researcher obtained research data throughout deep interviews with the staff who directly involved in the process, observation, and documentation of natural material procurement. The result of this study show that the effectiveness of the process cycle of natural material procurement in the factory reached as much as 87,1% for the sand material and 72% for the crushed stone. This indicates that the process still carry activities with no added value and still contain ineffective costs. Through the Business Process Mechanism, these non value added activities can be managed so that the process cycle becomes more efficient and cost effectiveness is achieved. The result of the effective cycle calculation after the management activities implementation is 100%. This means that the cost of natural material procurement process has become effective. The result of calculation of the estimated cost reduction as a result of management activity is as much as Rp249.026.635,90 per year.


Author(s):  
Ayudya Primarini ◽  
Iwang Gumilar ◽  
. Junianto ◽  
Zuzy Anna

This study aimed to analyze the value-added of salted little tuna in Bandung Regency. The general method used in this research is the case study method. The data analysis method used is quantitative descriptive analysis. And to analyze the value-added, the Hayami’s methods were used. The research conduct in Bandung regency from July to August 2021. The results of this research show that value added of salted little tuna in Bandung regency is 27% it means the price of salted little tuna increase 27% from the price of fresh little tuna fish. So, the value-added of salted little tuna is relatively still low. The strategic that used to increase the value added of salted little tuna i.e., increasing in production, increasing in price, and decreasing in costs.


2021 ◽  
Vol 8 (4) ◽  
pp. 19-34
Author(s):  
Samuel Nii Attoh Abbey

With the flagship success of M-Pesa, mobile devices have become an important tool to facilitate the financial inclusion of the previously unbanked population in developing countries. Following the success of M-Pesa in Kenya in 2007, mobile money technologies became widespread across Africa. Beginning in 2009, Ghana experienced exceptional adoption of Mobile Money technology. Many studies have examined the influence of mobile money on financial inclusion from a variety of perspectives, and many have concluded that mobile money is a game-changer in this regard. The Mobile Money concept has evolved based on introducing the other value-added services such as microloans, savings, and insurance portfolios. The researcher used a questionnaire and a face-to-face interview to obtain qualitative data for this study. Together with other research, the statistics revealed that Mobile Money transactions in Ghana had more than tripled since it became the most popular payment method. Over the last year, the platform as a service has created over 140,000 jobs and has shown to be the safest channel. It has several advantages, including lowering the cost of printing and keeping cash on hand, as well as decreasing fraud because the technology underlying it gives appropriate audit trails to prevent fraud and boost economic growth.


2019 ◽  
Vol 4 (2) ◽  
pp. 51-58
Author(s):  
Ahsan Mardjudo ◽  
Ade Ayu

This research aims to find out the fumigation process (local: roa fish)and the added value of fumigation processing, and knowing the marketing channels for roa fish in Buajangka village, South Bungku District of Morowali regency in Central Sulawesi Province. Data collection in this research was carried out by census method to all people who conduct fumigation of smoked-baffled fish (roa fish) in Buajangka Village. The data were analysis through qualitative and quantitative descriptive approaches. The research results show that technically, the fumigation process for roa fish starts from receiving raw materials, washing, transporting, clamping and fixing clips, structuring, fumigation process, and packaging or packing. The added value generated from the cocoa fumigation business in Buajangka Village, South Bungku District in per bunch of roa fish is Rp. 6,082. The added value generated from the cocoa fumigation business in the study area was relative low with a value added ratio> 50% (40.54%). While the marketing channel of Roa's fish fumigation business sells smoked roa fish products directly to consumers and collectors who come from outside the region such as Kendari, Bungku Tengah, Tentena, Poso and Palu who come directly to the place of roa fumigation.


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