scholarly journals ANALISIS MANAJEMEN PRODUKSI TEPUNG TAPIOKA DI PT GUNUNG SUGIH KABUPATEN LAMPUNG TENGAH

2021 ◽  
Vol 8 (2) ◽  
pp. 294
Author(s):  
Rosi Jayanti ◽  
Dwi Haryono ◽  
Sumaryo Gitosaputro
Keyword(s):  
Raw Materials ◽  
Raw Material ◽  
Case Study Method ◽  
Income Statement ◽  
Management Function ◽  
Net Profit ◽  
Material Procurement ◽  
Quantitative Descriptive ◽  
Tapioca Flour

This research aims to study the flow of tapioca agro-industry raw material procurement and how to manage tapioca flour agro-industry raw material procurement. This study uses a case study method at PT Gunung Sugih. Research respondents are owners and agro-industry companies and suppliers of agro-industrial raw materials selected by the candidates. Data analysis methods used are descriptive qualitative (raw material procurement planning and management applications) and quantitative descriptive (income analysis). The results showed that the five of the six components of raw material procurement were correct, except the inventory component, PT Gunung Sugih had approved the management function in all agro-industry activities. The agroindustry could be considered profitable because the results of the analysis of the income statement of the agro-industry gained a net profit of IDR8,190,800,833. Key words: agro-industry, cassava, profit, raw material

scholarly journals KERAGAAN AGROINDUSTRI BACANG AYAM EL SHADDAI FOOD MELALUI PEMASARAN KONVENSIONAL DAN ONLINE DI KECAMATAN PENJARINGAN, KOTA JAKARTA UTARA

2021 ◽  
Vol 9 (3) ◽  
pp. 410
Author(s):  
Evelyn Faviana ◽  
Dyah Aring Hepiana Lestari
Keyword(s):  
Raw Materials ◽  
Raw Material ◽  
Selling Price ◽  
Standard Cost ◽  
Cost Distribution ◽  
Material Procurement ◽  
Quantitative Descriptive ◽  
Marketing Margins

This study aims to analyze the raw materials procurement based on six right components, standard cost, distribution channels, marketing margins, and the role of supporting services.  This research uses a case study method at El Shaddai Food Agroindustry, Penjaringan District, North Jakarta City.  The research data were collected in December 2019 to February 2020 and the data analyses method used were qualitative and quantitative descriptive analyses.  The results showed that the six components of raw material procurement process had been done precisely.  The standard cost of chicken bacang was less than the selling price so the business was profitable and the marketing channels consisted of two channels.  Support services that have been utilized to the fullest were market and transportation.Key words: agroindustry, bacang, marketing, online, performance

scholarly journals ANALISIS KINERJA DAN NILAI TAMBAH AGROINDUSTRI TAHU DI KECAMATAN GADINGREJO KABUPATEN PRINGSEWU

2021 ◽  
Vol 9 (2) ◽  
pp. 138
Author(s):  
Muhamad Hary Panuju, ◽  
Teguh Endaryanto ◽  
Lina Marlina
Keyword(s):  
Raw Materials ◽  
Descriptive Analysis ◽  
Production Performance ◽  
Raw Material ◽  
Added Value ◽  
Quantitative Descriptive Analysis ◽  
Material Procurement ◽  
Quantitative Descriptive ◽  
Procurement System

This research aims to analyze the raw material procurement system based on the elements of raw materials, the performance of production, and added value of the products.  The research method used in this research was a case study method on ‘Tahu Ibu Lis’ tofu agroindustry in Gadingrejo Urban Village, Gadingrejo Sub-district, Pringsewu Regency.  The location of research was determined purposively with the consideration that Tahu Ibu Lis agroindustry was one of agroindustries on the center of tofu production and the biggest production of tofu in Gadingrejo.  Tahu Ibu Lis agroindustry had many products, they were tahu pong, tahu kepal, tahu putih, tahu kuning, oncom, and keripik tahu.  Research was conducted in Mei – June 2019 and data analysis method used was qualitative and quantitative descriptive analysis and analysis of added value.  The study shows that the agroindustry has fulfilled the six components of raw materials procurement, i.e. time, place, price, type, quality, and quantity.  The production performance of the agroindustry had not been good because it had not fulfilled the capacity and flexibility components but the rests are good.  Tahu Ibu Lis agroindustry was viable because it had positive added value.Key words: added value, performance of production, tofu

scholarly journals STUDI PENGENDALIAN PERSEDIAAN BAHAN BAKU BERAS (Kasus di PT. Buyung Putra Pangan PP Buyung Kabupaten Banyuasin) Study inventories control of rice s raw material (Case in Buyung Putra Pangan Ltd. PP Buyung Banyuasin Regency)

2018 ◽  
Vol 6 (2) ◽  
pp. 101
Author(s):  
Andrik Saputra ◽  
Rahidin H. Anang ◽  
Harniatun Iswarini
Keyword(s):  
Raw Materials ◽  
Analysis Data ◽  
Raw Material ◽  
Case Study Method ◽  
Time Data ◽  
Safety Stock ◽  
Collection Data ◽  
Qualitative Descriptive ◽  
Sample Method

ABSTRACT This research aims to study of inventories contol of rice raw materials at Buyung Putra Pangan Ltd. PP Buyung Banyuasin Regency and to examine the problems in inventories of rice raw materials at Buyung Putra Pangan Ltd. PP Buyung Banyuasin Regency.  This research has been conducted at Buyung Putra Pangan Ltd. PP Buyung Banyuasin Regency, time data taking over conducted in May – July 2017.  The research method used was the case study method, the sample method used was the purposive sampling, collection data method used is the observation, interviews and documentation.  Process method and analysis data used to answer the problem first and second is a qualitative-descriptive, to know the princely safety stock using the formula safety.  Our results indicate that of inventories control of rice raw material at Buyung Putra Pangan Ltd. PP Buyung Banyuasin Regency use by way to perform, own production to need meet raw material as long production, to perform to do stock rice the Silo GSI used was the formula safety stock in the amount of 6,596.27 tons every month of rice raw material available permanent. And obstacles faced by trade in inventories rice raw material is no yet available raw material to do collectors every time and great less kapacitas stock the raw material (Rice Silo GSI).

scholarly journals Raw material of Besemah traditional house construction in Indonesia

2021 ◽  
Vol 63 (1) ◽  
pp. 74-80
Author(s):  
Indra Gumay Febryano ◽  
Oktarine Melly Aminah Harum ◽  
Christine Wulandari ◽  
Wahyu Hidayat ◽  
Irwan Sukri Banuwa ◽  
...  
Keyword(s):  
Wood Species ◽  
Raw Materials ◽  
Qualitative Approach ◽  
Nature Reserves ◽  
Raw Material ◽  
Case Study Method ◽  
House Construction ◽  
Alternative Species ◽  
The Government

Abstract The traditional house is one of the nature reserves that have the characteristics of various regions and must be protected and preserved. This research aimed to explain the species of wood used in the manufacture of traditional Besemah houses in the Pelang Kenidai Village, Central Dempo District, Pagaralam City, South Sumatra Province, Indonesia. The implemented methodology of this study was a qualitative approach alongside a case study method. The wood species used in the preservation of traditional Besemah houses (ghumah baghi) consisted of three species: mersawa (Anisoptera sp.), surian (Toona sureni Merr.) and rasamala (Altingia excelsa Noronha). The government is expected to support the preservation of traditional houses through policies on preserving traditional houses, rehabilitating forests and land, cultivating the species of wood used as raw materials for making traditional houses, providing alternative species of other wood as a substitute for these woods, developing culture-based tourism and supporting the community in preserving the culture they have.

scholarly journals ANALISIS PERENCANAAN KEBUTUHAN BAHAN BAKU DENGAN METODE MRP PADA PT BOGOR MITRADAYA MANDIRI

2018 ◽  
Vol 1 (2) ◽  
pp. 22-29
Author(s):  
Dewi Taurusyanti ◽  
Feri Anggara Putra
Keyword(s):  
Cost Efficiency ◽  
Raw Materials ◽  
Raw Material ◽  
Calculation Methods ◽  
Case Study Method ◽  
Material Requirements Planning ◽  
Descriptive Research ◽  
Material Requirement Planning ◽  
Material Requirement

ABSTRACTRaw material requirements planning is one way to increase cost efficiency. The purpose of this study wasto determine the proper technique for cost efficiency. The Research in Bogor Mitradaya PT Mandirifacing problems of shortage or excess raw materials in the warehouse or stock outs so disrupt the smoothproduction process. Comparative descriptive research with case study method. The analysis wasconducted using MRP (Material Requirement Planning). The Results showed that raw materialrequirements planning at PT Mandiri Bogor Mitradaya pretty good. But in its activities, sometimescompanies have excess or shortage of raw materials warehouse, causing inefficient costs on 17th feb-23feb 2015. The calculation methods Lot For Lot MRP techniques proven to increase cost efficiency. Thus,the authors recommend techniques Lot For Lot to be considered, especially in decision making.Keywords: Raw Material Planning, Cost Efficiency, Total Inventories, Number Booking

scholarly journals KINERJA DAN NILAI TAMBAH AGROINDUSTRI SAGU AREN DI KABUPATEN LAMPUNG SELATAN

2020 ◽  
Vol 8 (1) ◽  
pp. 153
Author(s):  
Abu Haris Husain ◽  
Ktut Murniati ◽  
Adia Nugraha
Keyword(s):  
Value Added ◽  
Production Performance ◽  
Raw Material ◽  
Added Value ◽  
Value Analysis ◽  
Sago Palm ◽  
Material Procurement ◽  
Quantitative Descriptive ◽  
Procurement System

This study aimed to analyze the raw material procurement system based on six components, the performance and the added value of the palm sago agro-industry in Natar subdistrict of South Lampung Regency. The research was a case study in which location was chosen purposively in four Sago Aren Agroindustries by considerating that there were only four agro-industries that were still actively producing sugar palm sago in that area. The reseach data collection was conducted in March - April 2018 and analyzed by qualitative and quantitative descriptive and added value analysis. The results showed that the six components of raw material procurement namely time, place, quality, organization, quantity, and price in Sago Aren of Adi Putra, Oblak, and Surahmat Agroindustries were appropriate because they have been in line with expectations. There was still a component of material procurement standards that have not been matched or did not in line with the expectation in Kartim Agroindustry namely quantity. Production performance in the Sago Aren Agroindustries could be classified as good, because four of the five indicators in production performance namely productivity, capacity, quality, and speed of delivery were appropriate, while indicators of flexibility in the four sago palm agroindustry was not optimal, and the four sago palm agroindustry was feasible because it provided positive added value. Key words: sagu aren, performance, value added

scholarly journals KARAKTERISTIK AMPLANG IKAN LELE DUMBO (Clarias gariepinus) HASIL VARIASI RASIO DAGING IKAN LELE DAN TAPIOKA

2020 ◽  
Vol 14 (02) ◽  
pp. 143
Author(s):  
Priyanto Priyanto ◽  
Yuli Wibowo ◽  
Jay Jayus
Keyword(s):  
Raw Materials ◽  
Clarias Gariepinus ◽  
Raw Material ◽  
Chi Square ◽  
Organoleptic Test ◽  
Fish Flesh ◽  
Randomized Design ◽  
Protein Properties ◽  
Tapioca Flour ◽  
The Right

The demand for amplang crackers is now increasing. However, the price of its raw material, mackerel fish, is generally higher compare to other fishes, causing the higher cost of this type crackers production. Effort to explore other fish as an alternative raw material is required to overcome the problems. Catfish is one of the choices to be used as raw material since this fish is more available in a market in a lower price, but the protein properties of this fish is different to mackarel, which will be possible to affect the nature of the crackers obtained. To produce catfish amplang crackers to be similar to common amplang product, it is necessary to find out the right composition of catfish and tapioca flour used. Therefore, the purpose of this research was to characterize physico-chemically and organoleptically, the catfish amplang crackers made under different ratio of fish flesh and starch. The experiment was designed using completely randomized design. Physico-chemical data obtained were analyzed using ANOVA, while the organoleptic test data were examined using chi-square method. The effectiveness test was carried out to find the proper ratio of raw materials composition used. The results showed that the higher the ratio of the fish flesh and the starch composition, the lower the texture value of the crackers as an indication of the decrease of its crispness. Although the lightness of the crackers was lowered by the addition of more starch to the dough, its linear expansion and hygroscopicity were not affected. The results of organoleptic test showed that the panelist was prefer to a higher crispness of crackers. The most preferable cracker was the one with 1:2.25 ratio of catfish flesh and starch, showing the characteristic of 1.80% moisture, 2.08% ash, 5.75% protein, 23.55% fat, and 66,93% carbohydrate. Keywords: cracker, catfish, tapioca starch

scholarly journals Students' understanding through the use of ICT-based accounting multimedia (MAKSI) in vocational high schools

2018 ◽  
Vol 8 (2) ◽  
pp. 151
Author(s):  
Vivi Pratiwi ◽  
Siswandari Siswandari ◽  
Djoko Santosa Th
Keyword(s):  
High Schools ◽  
Information And Communication Technology ◽  
Communication Technology ◽  
Case Study Method ◽  
Descriptive Research ◽  
Information And Communication ◽  
Vocational High Schools ◽  
Quantitative Descriptive ◽  
Essay Tests

This study aims to describe the use of MAKSI: Information and Communication Technology (ICT) based accounting multimedia in improving students' understanding on bank reconciliation material in Vocational High Schools (SMK). This research is a quantitative-descriptive research with case study method involving 40 students. Data collection techniques used are tests using essay tests, observations, and interviews. The result showed that the average understanding before using MAKSI is 52.18 with the less category, while after using MAKSI the average increases to 76.23 with good category. Before using MAKSI, 65% of students have less understanding, 27.5% have sufficient understanding, while 10% have good understanding. After using MAKSI, the percentage of the the students who have good understanding increases to 40%. In addition, there are 40% of students who have very good understanding. Those who have less understanding are only 7.5% while 12.5% of them have sufficient understanding. Thus, the use of MAKSI in learning in SMK can improve students' understanding.

scholarly journals Analysis of Value Added of Salted Little Tuna in Bandung Regency, West Java, Indonesia (The Case Study in Pindang Ikan Family Business)

2021 ◽  
pp. 26-34
Author(s):  
Ayudya Primarini ◽  
Iwang Gumilar ◽  
. Junianto ◽  
Zuzy Anna
Keyword(s):  
Descriptive Analysis ◽  
Value Added ◽  
Analysis Method ◽  
Case Study Method ◽  
Tuna Fish ◽  
Quantitative Descriptive Analysis ◽  
Quantitative Descriptive ◽  
Research Show ◽  
General Method

This study aimed to analyze the value-added of salted little tuna in Bandung Regency. The general method used in this research is the case study method. The data analysis method used is quantitative descriptive analysis. And to analyze the value-added, the Hayami’s methods were used. The research conduct in Bandung regency from July to August 2021. The results of this research show that value added of salted little tuna in Bandung regency is 27% it means the price of salted little tuna increase 27% from the price of fresh little tuna fish. So, the value-added of salted little tuna is relatively still low. The strategic that used to increase the value added of salted little tuna i.e., increasing in production, increasing in price, and decreasing in costs.

scholarly journals ANALISIS PERENCANAAN BAHAN BAKU DI UD. AA DENGAN MENERAPKAN METODE MATERIAL REQUIREMENT PLANNING (MRP)

2020 ◽  
Vol 5 (1) ◽  
pp. 1-12
Author(s):  
Rudi Abdika Saputra ◽  
Inna Kholidasari ◽  
Susanti Sundari ◽  
Lestari Setiawati
Keyword(s):  
Lot Sizing ◽  
Raw Materials ◽  
Raw Material ◽  
Production Schedule ◽  
Material Requirements Planning ◽  
Forecasting Method ◽  
Material Requirement Planning ◽  
Material Requirement ◽  
Material Procurement ◽  
Master Production Schedule

This study discusses the application of the material requirements planning (MRP) method in the planning of raw materials in a furniture company. The purpose of this research is to know the planning of raw materials for furniture products in UD. AA, determine the most suitable inventory model to be applied to material inventory planning and analyze the role of the MRP system in raw material procurement planning. The forecasting method used is the quantitative method of time series analysis, determining the master production schedule, calculating lot sizing (LFL, EOQ, POQ methods). From determining the Master Production Schedule, it is found that the cabinet production plan for the next three months is 4 units per period or week, and based on the calculation of Material Requirement Planning (MRP) it can be seen what components are needed for the manufacture of cabinets, how many and when each component is required. Therefore it is obtained that the total raw material requirement for wood for the next three months is 11.34 m³.

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