PERBEDAAN PERSENTASE PEMBERIAN RANSUM ANTARA SIANG DAN MALAM TERHADAP PERFORMA AYAM JANTAN TIPE MEDIUM DI KANDANG POSTAL

The objective of this experiment was to determine the effects of different percentage of ration between day and night to male chicken medium type performance; the best level of percentage of ration that given between the day and night in chicken coop. A total of one hundred and forty four day-old male chicks medium type were divided into 3 treatments and 6 replications, each treatment consist of 8 male chickens. The treatments were ration that given 30% during the day and 70% the night; ration that given 50% during the day and 50% the night; ration that given 70% during the day and 30% the night. This research was conducted from August through October 2018 in Integrated Laboratory Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. Data were subjected to analysis variance. Significant was considered at 5% level of probability. The results showed, percentage ration between day and night signicant influence feed consumption (P <0.05), but not significant effect to body weight and feed conversion ratio. The percentage of ration given 30% during day and 70% night is the best treatment influence feed conversion ratio (2,41) with feed consumption 1.738.03 g/bird and body weight 718,58 g/bird. Keywords : Male chickens, Ration percentage, Chicken coop

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Pengaruh Substitusi Amtabis yang Difermentasi dengan Aspergillus Niger terhadap Performa Ayam Broiler

Jurnal Ilmiah Mahasiswa Pertanian ◽

10.17969/jimfp.v1i1.1240 ◽

2016 ◽

Vol 1 (1) ◽

pp. 854-859

Author(s):

Muhammad Asril ◽

Samadi Samadi ◽

Yunasri Usman

Keyword(s):

Body Weight ◽

Aspergillus Niger ◽

Animal Husbandry ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Feed Conversion ◽

Broiler Performance ◽

Commercial Feed ◽

Banda Aceh

Abstrak: Penelitian initelah dilakukan di Laboratorium Lapangan Peternakan Fakultas Pertanian Universitas Syiah Kuala yang berlokasi di Darussalam Banda Aceh sejaktanggal 4 Desember 2015 sampai dengan tanggal 9 Januari 2016. Tujuan penelitian adalah untuk mengetahui pengaruh subtitusi Amtabisterhadap performa ayam broiler yang meliputi pertambahan berat badan, konsumsi pakan dan feed conversion ratio. Parameter yang diamati meliputi konsumsi ransum, pertambahan berat badan, konversi ransum dan efisiensi ransum. Hasil penelitian menunjukkan bahwa substitusi Amtabis dalam ransum komersial pada level yang berbeda selama perlakuan berpengaruh nyata (P0,05) terhadap pertambahan berat badan, namun tidak menunjukkan perbedaan yang nyata (P0,05) terhadap konsumsi pakan, rasio konversi pakan dan efisiensi pakan.Terjadinya penurunan performa broiler dengan pemberian Amtabis kemungkinan disebabkan karena ketidak seimbangan kandungan nutrisi dalam ransum akibat penambahan Amtabis dalam pakan komersil. The Effect of Substitution Fermented Amtabis with Aspergillus Niger on Broiler Performance Abstrack: Study on the effect of substitution fermented Amtabis with Aspergillus niger on broiler performance was conducted at Experimental Farm Laboratory, Animal Husbandry Department, Syiah Kuala University Darussalam Banda Aceh from 4 December 2015 to 9 January 2016. The purposes of this study was to evaluate substitution of fermented Amtabis with commercial broiler on broiler performance including body weight, feed consumption and feed conversion ratio. Parameters which were observed in this study were body weight, feed consumption and feed conversion ratio. The results on the study indicate that substitution of Amtabis in commercial feed significantly effected (P0,05)on body weight, but had no significantly effect (P0,05)on feed consumption, feed conversion ratio and feed efficiency.Decreasing of performance broiler by substitution Amtabis in the commercial feed was probably caused by imbalance of nutritive feed formulation after Amtabis substitution

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The effect of zinc supplementation in different types of feed on the performance and health status of IPB-D2 chickens

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/888/1/012072 ◽

2021 ◽

Vol 888 (1) ◽

pp. 012072

Author(s):

Siti Khairunnisa ◽

Sumiati ◽

Cece Sumantri ◽

Wiwin Winarsih

Keyword(s):

Body Weight ◽

Weight Gain ◽

Health Status ◽

Zinc Supplementation ◽

Body Weight Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

The Body ◽

Feed Consumption ◽

Feed Conversion

Abstract This study aimed to evaluate the effect of zinc supplementation in various diets on the performance and health status of IPB-D2 chickens. Subsequently, about 180 one-week-old IPB-D2 chickens were used in the study and were fed the treatment diets for 12 weeks. Also, this study employed a completely randomised factorial design with six treatments and three replications of ten birds each. These treatment diets included A1, which contained nutrients based on SNI (2013) without Zn supplementation, A2 which is a combination of A1 and 60 ppm of Zinc, B1 which contained nutrients 5% higher than SNI without Zn supplementation, B2 which is a combination of B1 and 60 ppm Zinc, C1 which contains nutrients 10% higher than SNI without Zn supplementation, and lastly, C2 which is a combination of C1 and 60 ppm of Zinc. Furthermore, the data were analysed using ANOVA, and the parameters observed were the body weight, body weight gain, feed consumption, feed conversion ratio, blood profile and the villi surface area of the jejunum. Consequently, the results showed that C2 significantly (P<0.05) increased the body weight and body weight gain when fed to the finisher and grower chickens, respectively. More so, when the finisher chickens were fed the 10% SNI diet, there was an increased body weight gain and also a significantly (P<0.05) decreased feed conversion ratio. Furthermore, the addition of 60 ppm zinc increased haemoglobin significantly (P<0.05), whereas C2 decreased leukocytes significantly (P<0.05) in chicken blood. However, the treatments had no effect on feed consumption in the villi surface area of the jejunum. Therefore, the study concluded that supplementing the IPB-D2 chickens with 60 ppm zinc in a 10% SNI diet resulted in the best performance and health status.

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Pengaruh Suplementasi Ampas Tahu, Ampas Tempe dan Ampas Kecap dalam Ransum Terhadap Performan Domba Lokal Jantan

Sains Peternakan ◽

10.20961/sainspet.5.1.1-9 ◽

2017 ◽

Vol 5 (1) ◽

pp. 1

Author(s):

Eka Handayanta

Keyword(s):

Body Weight ◽

Organic Matter ◽

Crude Protein ◽

Average Daily Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Soy Sauce ◽

Feed Consumption ◽

Feed Conversion ◽

Daily Gain

The aim of this research to determine the effect of supplementation of tofu. tempe, and soy sauce waste in ration on male local sheep performance. This research was carried out during three month, take place on July until October 200E in Minifarm Dept. of Animal Science, Agriculture Faculty of Sebelas Maret University, located in Jatikuwung. Gondangrejo, Karanganyar. It used 12 male local sheeps with average body weight of 15.86 ±0.93 kg, divided into four treatments and three replications, each replication consist of one sheep. The ration consisted of king grass only as basal diet, as many as four percent base on body weight. The treatment given is in the form of feed supplement, that namely without supplement (RO), 250 gram tofu waste (R1), 250 gram tempe waste (R2), and 250 gram soy sauce waste (R3). The data variables collected were feed consumption, dry and organic matter digestibility, crude protein consumption, energy consumption, average daily gain, and feed conversion ratio. All of data except average daily gain was analyzed by completely randomized design one way classification. While average daily gain was analyzed by covariance analyze. The result were significant followed by Duncan new multiple range test. The result showed that average of R0, RI, R2 and R3 for feed consumption 430.52; 720.44; 704.44; 549.08 gram/day, dry matter digestibility (%) 61,07; 72,46; 69,68: 63,60, organic matter digestibility (%) 64,41: 74,94; 72.41; 64,7 1, crude protein consumption 47.66; 106.77; 85.83; 73.70 gram/day, energy consumption 281.82; 482.65; 432.67; 330.83 gram/day, average daily gain 50.00.1X00: 116.19; 38.10 gram/day and feed conversion ratio 8.74; 5.61; 6.06; 15.2. The result of variance analyze showed that feed supplementation have highly significant effect (P<0.01) on all of the data variable colected. Conclusion of this research was supplementation of tofu waste and tempe waste could improved performance, while soy sauce waste could not improved the performance of male local sheep. Key words : sheep, tofu waste, tempe waste, soy sauce waste, performance

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Economic Use of Brewer’s Dried Grain (BDG) in the Diet of Swine

Nepal Journal of Science and Technology ◽

10.3126/njst.v10i0.2820 ◽

1970 ◽

Vol 10 ◽

pp. 29-35 ◽

Cited By ~ 1

Author(s):

T. B. Rijal ◽

D. B. Nepali ◽

R. A. Sah ◽

M. P. Sharma

Keyword(s):

Body Weight ◽

Body Weight Gain ◽

Block Design ◽

Early Period ◽

Live Weight ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Substitution Effects ◽

Feed Conversion

An experiment was conducted from 18th October, 2006 to 18th January, 2007 at IAAS Livestock Farm, Rampur, Chitwan to determine the substitution effects of soybean meal with brewer's dried grain (BDG) on the performance, economics and meat traits of swine production. Starter, grower and finisher diets were formulated containing 18, 16, and 14% CP respectively with 3000 Kcal/kg ME and adequately supplemented with required vitamins, minerals and amino acids. The treatments were: diet without brewer's dried grain -T1 (control diet), diet substituted with 10% brewer's dried grain-T2, diet substituted with 20% brewer's dried grain-T3, diet substituted with 30% brewer's dried grain-T4 and diet substituted with 35% brewer's dried grain-T5. Twenty weaned piglets having 7.37 to 7.94 kg live weight were housed in individual pens. Five piglets were randomly assigned to the five treatments following a randomized complete block design (RCBD) considering each individual as a replication. Fortnightly live weight, daily feed consumption, income over feed and pig cost, and different meat traits of pigs were recorded. The effect of replacing formulated diets with various level of brewer's dried grains on body weight gain was significant (p<0.01) with higher level of substitution resulting lower live-weight at the end of each of starter, grower and finisher diet period. The average body weight of piglets substituted with 35%BDG (27.00kg) and 30%BDG (39.75kg) were significantly lower (p<0.01) compared to the weight of piglets receiving 0% (65.75kg), 10% (64.25kg) and 20% (60.25kg) BDG replaced diets at the end of 3 months experimental period. A significant reduction (P<0.01) in average daily feed consumption were also recorded with increasing level of BDG in the diet. Better feed conversion ratio (FCR) was observed in T2 at early period which at finisher stage T3 diet resulted significantly better FCR which was at par with T1 and T2 diet fed group. However, T5 diet resulted the poorest feed conversion ratio of 5.26, 4.92 and 5.87 for starter, grower and finisher respectively. There was reduction in feed cost with different levels of BDG substitution in diet of pig. Highest income (in per cent) over expenditure (109.01%) was found in T2 followed by T1, T3, and T4. Lowest income over expenditure (-8.2%) was found in T5. Highest dressing percent (71.87%) was recorded in T1 and lowest (70%) in T5 diet fed group. Inclusion of 10-20% BDG seems most acceptable level of substitution of SBM. However, this result needs to be verified under farmer's management condition before recommendation.Key words: Brewer's dried grains; Swine performanceDOI: 10.3126/njst.v10i0.2820 Nepal Journal of Science and Technology Volume 10, 2009 December Page: 29-35

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Effects of Least Cost Homemade Ration on Growth Performance of Sasso and Indigenous Breeds of Chicks

10.20944/preprints202104.0251.v1 ◽

2021 ◽

Author(s):

Lemma Gulilat ◽

Firew Tegegne ◽

Solomon Demeke

Keyword(s):

Body Weight ◽

Weight Gain ◽

Growth Performance ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Daily Weight Gain ◽

Feed Consumption ◽

Feed Conversion ◽

Final Body Weight ◽

Commercial Diet

The objective of this study was to develop the least-cost starter’s diet and evaluated its effect on the growth performance of Sasso breeds and Indigenous ecotype of chicks under the local condition of the South Gondar Zone. The effects of substitution of different levels of commercial starters ration with homemade diet on the growth performance of Sasso and Indigenous chicks were studied in Hiruy Abaregay village of Farta district. The research area is 586km distant from the capital city of Addis Ababa, Ethiopia. A total of 510 Sasso T-44 and 90 Indigenous local ecotypes day-old chicks were randomly divided into five groups, each with 102 and 18 chicks, respectively. These were assigned into five treatments in which 100 (T1), 75 (T2), 50 (T3), 25 (T4), and 0% (T5) of commercial starter’s diet in factorial completely randomized design (CRD) with 3 replications for 60 days feeding period. The results obtained indicated that increased levels of substitution of a commercial diet with a homemade diet significantly depressed (p<0.001) mean daily feed consumption and retention of dry matter, nitrogen, and metabolizable energy. Growth rate as measured by mean daily weight gain, mean final body weight, and total feed consumption and feed cost were significantly miserable (p<0.001) in an increased homemade diet. On the contrary, there was an increase in feed conversion ratio and fiber content in high-level dilution of starter’s commercial diet with a homemade diet. However, the groups of chicks on 0, 25, and 50% commercial starters diets replaced by homemade diet were significantly higher (p<0.001) in mean daily feed intake, daily weight gain, feed conversion ratio, and final body weight attained. The results of this study indicated that up to 50% of expensive commercial starter’s diet could economically be replaced with the least cost homemade diet without adversely affecting the growth performance of chicks.

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Suplementasi Urea Molasis Blok untuk Meningkatkan Penampilan Kambing Peranakan Etawah yang Diberi Pakan Hijauan Gamal

Jurnal Agripet ◽

10.17969/agripet.v12i2.203 ◽

2012 ◽

Vol 12 (2) ◽

pp. 49-54

Author(s):

Ni Wayan Siti ◽

I. G. M. A. Sucipta ◽

I. M. Mudita ◽

I. B. G. Partama ◽

I.G.L.O. Cakra

Keyword(s):

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

Latin Square ◽

Nutrient Digestibility ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

The Body ◽

Feed Consumption ◽

Feed Conversion

The supplementation of urea molasses block for increasing performance of ettawah crossbred goats fed diet containing gliricidia spium green forage ABSTRACT. The aimed of this experiment to study the supplementation of urea molasses block for performance increased of ettawah crossbred goats fed diet containing Gliricidia spium green forage has been conducted at Tabanan regency and Animal Nutrition Laboratory. The Latin Square Design which four treatments and four replicates was used in this experiment. The four treatments were the levels of urea molasses block : 0, 50, 100 and 150g respectively. The animal access to ad libitum Gliricidia spium green forage and drink water. The animal fed twice a day urea molasses block at the morning and at the afternoon. The variables which were observed including feed consumption, nutrient digestibility, body weight gain and feed conversion ratio. The result of this experiment showed dry matter feed consumption, drink water, nutrient digestibility of the four treatments is not significantly different (P 0.05). The body weight gain at treatment C was significantly higher (P 0.05), but feed conversion ratio (FCR) was significantly lower (P 0.05) than treatments A, B and D. From the results in this experiment it can be concluded that the used of urea molasses block 100g on the effect to increased the performance of ettawah crossbred goats with basal diet Gliricidia spium green forage.

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PENGARUH PENGGUNAAN MOLASES SEBAGAI SUMBER ENERGI PAKAN PENGUAT DALAM RANSUM TERHADAP PERTUMBUHAN TERNAK KELINCI

ZOOTEC ◽

10.35792/zot.37.1.2017.14413 ◽

2016 ◽

Vol 37 (1) ◽

pp. 149

Author(s):

Sumarni Wuysang ◽

C. A. Rahasia ◽

J. F. Umboh ◽

Y. L. R. Tulung

Keyword(s):

Energy Source ◽

Water Consumption ◽

Animal Husbandry ◽

Basal Diet ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Feed Conversion ◽

Negative Effects ◽

Daily Gain

UTILIZATION EFFECT OF MOLASSES AS ENERGY SOURCE IN THE DIETS ON GROWING RABBIT PERFORMANCE. Molasses had been used previously in animal feeds. The present study was conducted to determine the effect of molasses utilization in the diets on growing rabbits. The study was conducted during five weeks at Department of Animal and Feed Science Laboratory, Faculty of Animal Husbandry, University of Sam Ratulangi, Manado. Twenty eight-weeks weaned female rabbits with an initial body weight of 600 -700 gr were used in this trial. Animals were allocated in an individual cage. A Completely Randomized Design (CRD) with 4 treatments and 5 replications was used for analysis of variance. Treatments were formulated as follow: R0 = 100% basal diet + 0% molasses; R1 = 98% basal diet + 2% molasses; R2 = 96% basal diet + 4% molasses; and R3 = 94% basal diet + 6% molasses. Variables measured were daily feed consumption, water consumption, daily gain, and feed conversion. Research results showed that average daily feed consumption in the present study ranged from 58.1 to 60.4 g; daily water consumption from 127.2 to 163.8 liters; daily gain from 20.1 to 20.9 g; and feed conversion ratio of about 3.57 to 3.80. Statistical analysis revealed that utilization of molasses replacing part of basal diets up to 6% gave no significant differences on daily feed consumption, water consumption, daily gain, and feed conversion ratio. It can be concluded that molasses as an energy source can be utilized up to 6% in growing rabbit diets without any negative effects. Keywords: Molasses, diets, growing rabbits performance

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STUDY OF THE EFFECT OF THE GENETIC GROUP, EGG WEIGHT, AND THEIR INTERACTION ON THE PRODUCTIVE PERFORMANCE OF QUAIL BIRDS DURING THE GROWTH STAGE

PLANT ARCHIVES ◽

10.51470/plantarchives.2021.v21.no1.019 ◽

2021 ◽

Vol 21 (no 1) ◽

Author(s):

Ihab Raad Dawood ◽

Majid A.S. Alneemy ◽

Shehab M. Hameed ◽

Shehab M. Hameed

Keyword(s):

Body Weight ◽

Weight Gain ◽

Carcass Characteristics ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Genetic Group ◽

Feed Consumption ◽

Productive Performance ◽

Feed Conversion ◽

Egg Weight

The aim of this study was to determine the effect of the genetic groups (three of local quails different with feather color, which are white, black and brown) and the egg weight (three classes of eggs are heavy, medium and light) and the interaction between them on productive performance during the growth phase (0-6 weeks of age). Eggs were individually weighed and graded into three groups: heavy (11.5-12.4g), medium (10.5-11.4g), and light (9.5-10.4g) inside each genetic group. The results of the statistical analysis showed a significant effect (p?0.05) of the genetic group (feather color), egg weight and their interaction on the productive performance during the total breeding period.The brown birds had significantly higher values of body weight, weight gain, carcass characteristics and better feed conversion ratio in all analyzed weeks. The birds which hatched from heavy eggs showed higher value of body weight, weight gain, carcass characteristics, feed consumption and better feed conversion ratio. Brown birds which hatched from heavy eggs had higher value of body weight, weight gain and carcass characteristics, while brown birds which hatched from medium eggs had better feed conversion ratio. We can therefore consider brown quail as the best for fattening purposes

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EFEKTIVITAS PENAMBAHAN TEPUNG TEMULAWAK (Curcuma Xanthorrhiza roxb) dan TEPUNG TEMU PUTIH (Curcuma Zedoaria roxb) DALAM RANSUM KOMERSIAL TERHADAP PERFORMANS AYAM PEDAGING

ZOOTEC ◽

10.35792/zot.34.0.2014.4796 ◽

2014 ◽

Vol 34 ◽

pp. 85

Author(s):

Dian L. M Bayoa Bayoa ◽

C L Sarayar ◽

Marie Najoan ◽

Wapsiati Utiah

Keyword(s):

Key Words ◽

Animal Husbandry ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Body Growth ◽

Feed Consumption ◽

Curcuma Zedoaria ◽

Feed Conversion ◽

Curcuma Xanthorrhiza ◽

Animal House

An experiment was conducted to examine the effectiveness of Curcuma Xanthorrhiza roxb and Curcuma Zedoaria rox flours added in ration on performances of broilers. Fifty-four CP-707® strain broilers were used in the experiment at animal house of Animal Husbandry Faculty, Sam Ratulangi University, Manado and they were placed into cages (60cm x 45cm x 45cm), three birds per cage. Randomized completely design were used in this experiment, with three treatments and six replications. The three treatments were R0 (ration without Curcuma Xanthorrhiza roxb and Curcuma Zedoaria rox flours), R1 (Ration with 2% of Curcuma Xanthorrhiza roxb flour) and R2 (Ration with 2% of Curcuma Zedoaria rox flour). It was found that, there were no significant different (P>0.05) between treatments on feed consumption, body growth and feed conversion ratio of broilers. Feed consumptions were 111,69gram/bird/day (R0), 118,98gram/bird/day (R1), and 124,34gram/bird/day (R2); Body growths were 53,09gram/bird/day (R0), 54,84gram/birdr/day (R1), 57,59gram/bird/day (R2); Feed conversion ratios were 2,20gram/bird/day (R0), 2,18gram/bird/day (R1), and 2,16gram/bird/day (R2) respectively. It was concluded that, the performances of broilers given ration with addition of 2% of Curcuma Xanthorrhiza roxb and Curcuma Zedoaria rox flours were same as the performances of broiler given ration without Curcuma Xanthorrhiza roxb and Curcuma Zedoaria rox flours Curcuma Xanthorrhiza roxb and Curcuma Zedoaria rox flours. Key words: Broilers, Curcuma Xanthorrhiza roxb, Curcuma Zedoaria rox, flour.

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Pengaruh Pemberian Jus Buah Mengkudu (Morinda citrifolia) dalam Air Minum Terhadap Penampilan Ayam Broiler Jantan

Jurnal Agripet ◽

10.17969/agripet.v8i1.607 ◽

2008 ◽

Vol 8 (1) ◽

pp. 39-44 ◽

Cited By ~ 1

Author(s):

Nurhayati Nurhayati

Keyword(s):

Drinking Water ◽

Body Weight ◽

Broiler Chicken ◽

Fruit Juice ◽

Body Weight Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Morinda Citrifolia ◽

Feed Consumption ◽

Feed Conversion

Effect of noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken performanceABSTRACT. The present study was conducted to determine the effect of Noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken performance. The study used 100 male broiler chicken at 3 days of age strain Platinum MB 202 produced by PT. Multi Breeder Adhirama Indonesia (Grup PT Jafpa Comfeed Indonesia) Bandar Lampung. The study was assigned into The Completely Randomized Design with 5 treatments and 4 replications. Chicken were housed in 20 unit colony cages in size 100 x 50 x 50 cm each. The treatments were level of noni fruit juice in drinking water; R0 (control, chicken were not drunk noni fruit juice), R1 (chicken drank water contained 2,5% noni fruit juice), R2 (chicken drank water contained 5% noni fruit juice), R3 (chicken drank water contained 7,5% noni fruit juice) and R4 (chicken drank water contained 10% noni fruit juice). Chicken fed similar ration containing 23.58% crude protein and 3943 kkal/kg gross energy. The selected noni fruit were mature fruit or has color white yellowish. Ration and drinking water were offered ad libitum. During the experiment, chicken were vaccinated only by Vaccine ND on 4 days of age. Chicken were kept for 4 weeks. Parameters measured were feed consumption, drinking water consumption, body weight gain and feed conversion ratio. Collected data were analyzed by analysis of variance and significant effect on the parameters were tested by Duncan’s Multiple Range Test. Result of this study showed that there was not significant (P0,05) effect noni fruit juice in drinking water on feed consumption, drinking water consumption, body weight gain and feed conversion ratio. It is concluded that noni fruit juice could be mixed into the drinking water of broiler chicken up to 10%.

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