scholarly journals Uji Kinerja Unit Mesin Pasteurisasi Tipe Kontinyu untuk Pengolahan Sari Buah Sirsak

2019 ◽  
Vol 8 (1) ◽  
pp. 10
Author(s):  
Suparlan Suparlan ◽  
Uning Budiharti ◽  
Astu Unadi
Keyword(s):  
Performance Test ◽  
Value Added ◽  
Added Value ◽  
Small Scale ◽  
Selling Price ◽  
Engineering Research ◽  
Continuous Type ◽  
Agricultural Engineering ◽  
Juice Processing ◽  
Small Scale Industry

Soursop fruit is one of the horticultural products that are easily damaged after the maturation process. This fruit is generally consumed in the form of fresh ripe or juice. The quality of the fruit is also very diverse and at harvest time the amount is abundant so the selling price tend to be low. One alternative to increase the added value of soursop fruit which the quality is poor and to extend the shelf life can be done through processing into juice. This study aims to test the performance of continuous type pasteurizer unit which has been developed by the Indonesian Center for Agricultural Engineering research and Development (ICAERD) in the processing of soursop juice on a small scale industry. The pasteurizer unit consists of a mixer, pasturizer, holder, filler, and cup sealer. The process of soursop juice processing includes fruit bunching, skin peeling, burial, mixing and dilution of slurry, fruit juice pasturization, and packaging. The pasteurization process was done at 80 ºC for 5-10 minutes. The pasteurization temperature is achieved at pavor pressure on water heating tube of about 1.0-1,5 bar. Under these conditions the capacity of continuous type pasteurizer unit was 160 l/h. The resulting juice has a TPC content on days 0, 7, and 14 after storage was 4.8 x 102, 5.1 x 102, and 1.9 x 103 cfu/g, respectively. The heavy metal content of Cu and Pb were 0.63 and 0.29 ppm, respectively.Keywords: performance test, pasteurizer, continuous type, soursop juice processing, value added product.

scholarly journals NILAI TAMBAH DARI USAHA PENGOLAHAN TEPUNG TERIGU MENJADI MARTABAK MARKOBAR KOTA MANADO

2018 ◽  
Vol 14 (2) ◽  
pp. 35
Author(s):  
Amar ., Nfn ◽  
Tommy F. Lolowang ◽  
Nordy F. L. Waney
Keyword(s):  
Data Analysis ◽  
Data Collection ◽  
Value Added ◽  
Added Value ◽  
Primary Data ◽  
Selling Price ◽  
Total Revenue ◽  
Collection Method ◽  
Profit Analysis ◽  
Business Profit

This study aims to determine the magnitude: (1) the added value of flour business into martabak Markobar Manado (2) profit from flour processing business into martabak Markobar Manado City. The study was conducted in October to December 2017, located in Markobar Kota Manado. Data collection method is done by using primary data. Primary data was obtained through interviews with relevant parties based on a prepared list of questions, as well as on-site observations. Data analysis in this study using: 1) value-added analysis and 2) profit analysis with the formula π = TR - TC. The results showed that Markobar Manado process 3 types of martabak martabak 2 flavors, martabak 4 flavors and martabak 8 flavors. Number of martabak 2 taste processed ie 96 pieces with selling price per fruit of Rp. 50,000 so the total revenue is Rp.4.800.000. Number of martabak 4 flavors processed ie 144 fruit with the selling price per fruit of Rp. 80,000 so that the revenue received by Markobar is Rp.11.520.000. Number of martabak 8 taste processed ie 240 fruit with selling price per fruit of Rp. 100.00.000 so that the revenue received by Markobar is Rp.24.000.000 Profit business martabak 2 taste of Rp. 485,116.71, business profit martabak 4 taste of Rp. 5,297,675.07 and business profit martabak 8 taste of Rp. 9,322,791.78. Processing business martabak 2 flavors produce value added Rp 2,357,116.71, processing martabak 4 flavors produce value added Rp. 8,105,675.07 and martabak processing 8 flavors produce added value of Rp. 14,002,791.78.*eprm*.

scholarly journals Assistance of Amanah Farmer Women's Group in Increasing Product Value Added Through Packaging and Label Design in Limapuluh Kota Regency

2021 ◽  
Vol 5 (2) ◽  
Author(s):  
Iis Ismawati ◽  
Raeza Firsta Wisra ◽  
Imelfina Musthafa ◽  
Riva Hendriani
Keyword(s):  
Market Price ◽  
Value Added ◽  
Added Value ◽  
Selling Price ◽  
Product Packaging ◽  
Implementation Team ◽  
Product Value ◽  
West Sumatra ◽  
Group Members ◽  
Value Added Products

Kelompok Wanita Tani (KWT)  Amanah is one of the SME groups that processes cassava into tradisional snacks of West Sumatra. Most products are sold wholesale, do not have labels and packaging, so the selling price is lower than the market price. The lack of knowledge of group members about the importance of product packaging and labels still an obstacle. The purpose of this community dedication is to provide awareness to the KWT Amanah community about the importance of labels and packaging in increasing product added value. In addition, the implementation team provided assistance in arranging P-IRT. The method used is trainning, discussion, observation and demonstration. This counseling activity provides insight and knowledge that can motivate KWT Amanah to make decisions in choosing the type of packaging used. This community dedication program are improves value added products through label designs,  increase members knowledge and create the products selling value  for partner.

ANALISIS POLA PEMANFAATAAN LAHAN TEGALAN MENANAM SAYURAN DI DESA TAMBAK BOYO, KEC. BUAY MADANG TIMUR, OKU TIMUR

2017 ◽  
Vol 3 (01) ◽  
pp. 7-11
Author(s):  
Muridin
Keyword(s):  
Production Cost ◽  
Value Added ◽  
Added Value ◽  
Selling Price ◽  
Total Production ◽  
Rice Milling

The objectives of this research are: 1) To know the production cost and income of paddy mill business in Buay Bahuga Sub-district of Way Kanan Regency, 2) To know the value added of rice mill business in Buay Bahuga Sub-district of Way Kanan Regency, 3) To know the feasibility of rice milling business in the District of Buay Bahuga District Way Kanan. The results showed that the total production of rice milling business that is equal to 75.096 kg / year with the selling price of Rp 7,700 / kg, the revenue of Rp 578,239,200 is obtained, the use of production cost of Rp 800.006.105, the income of Rp -221.766.905 . Added value to the paddy mill business in Buay Bahuga District is Rp 578,239,200. with the use of the intermediate fee of Rp 382,505,680. The rice milling business in Kecamatan Buay is also feasible to be developed financially.

scholarly journals STRATEGI PENGEMBANGAN INDUSTRI KECIL TAHU DI KABUPATEN TEGAL

2019 ◽  
Vol 8 (1) ◽  
Author(s):  
Hendra Mubaranto ◽  
Ma’mun Sarma ◽  
Lukman M. Baga
Keyword(s):  
Development Strategy ◽  
Business Performance ◽  
Economic Value ◽  
Raw Material ◽  
Added Value ◽  
Small Scale ◽  
Economic Base ◽  
Strategy Process ◽  
Small Scale Industry ◽  
And Control

The purposes of this study are to analyze the business performance and the ability of the tofu industry to become economic base, analyze the factors that affect the performance, and formulate strategies for the development of tofu small scale industry. The data of this study was collected through field survey, in-depth interviews with related experts, questionnaire technique and study documents. The data was analyized using the business feasibility, Hayami added value, regression, LQ, IFE and EFE, and SWOT. The business feasibility analysis of the tofu small scale industry has met all requirements. The production inputs and labour are significantly influence for the performance of tofu small scale industry. The tofu small scale industry becomes an economic base commodity in Adiwerna, Pangkah, and Tarub Subdistricts. Strategies on the development of tofu small scale industry in Tegal District among others are improving: the image of tofu to the higher level of consumer by packaging and brand design, the regional branding, the market penetration of the supply chain and control of soybean prices, and using alternative tofu raw material, optimizing the economic value of waste.Keywords: Development strategy, process food industry, Tegal District, small scale industry ABSTRAK Tujuan penelitian adalah menganalisis kinerja usaha dan kemampuan industri kecil tahu menjadi basis ekonomi, menganalisis faktor-faktor yang mempengaruhi kinerja dan merumuskan strategi pengembangan industri kecil tahu. Data penelitian ini dikumpulkan melalui survei lapangan, wawancara mendalam dengan pakar, kuesioner dan studi dokumen. Teknik pengolahan data menggunakan analisis kelayakan usaha, nilai tambah Hayami, regresi, LQ, IFE dan EFE, dan SWOT. Analisa kelayakan usaha industri kecil tahu telah memenuhi semua persyaratan. Input produksi dan tenaga kerja merupakan faktor-faktor yang mempengaruhi kinerja industri kecil tahu. Industri kecil tahu mampu menjadi komoditas basis ekonomi di Kecamatan Adiwerna, Kecamatan Pangkah dan Kecamatan Tarub. Alternatif strategi pengembangan industri kecil tahu di Kabupaten Tegal antara lain adalah meningkatkan: citra produk guna membidik kelas konsumen yang lebih tinggi melalui desain kemasan dan merek, regional branding, penetrasi terhadap rantai suplai dan pengendalian harga kedelai, dan memanfaatkan bahan baku tahu alternatif, optimalisasi nilai ekonomi limbah industri tahu.Kata kunci : Industri kecil, industri makanan olahan, Kabupaten Tegal, strategi pengembangan

scholarly journals ANALISIS NILAI TAMBAH COKELAT BATANGAN (CHOCOLATE BAR) DI PIPILTIN COCOA, KEBAYORAN BARU, JAKARTA SELATAN

2017 ◽  
Vol 5 (1) ◽  
pp. 105-119
Author(s):  
Vitalia Putri Asheri ◽  
Amzul Rifin
Keyword(s):  
Manufacturing Industry ◽  
Value Added ◽  
Added Value ◽  
Cocoa Bean ◽  
Small Scale ◽  
The Third ◽  
Small And Medium Enterprise ◽  
Cocoa Products ◽  
Medium Enterprise ◽  
Cocoa Farm

Indonesia is the third largest world cocoa producer. For years, cocoa bean from Indonesia has been exporter as raw beans. Domestic cocoa manufacturing industry is still dominated by international companies such as Nestle, Marz, JB Cocoa Malaysia, and others than domestic small and medium enterprise. This condition shows that value added of cocoa processing have not yet accepted by local entrepreneurs. Nowadays, most of the small and medium enterprise produce intermediate and compound chocolate products with low use of cocoa butter volume in proportion. Then, those intermediate products would be exported and will be reimported again by Indonesia as final product. Pipiltin Cocoa is the only small-scale natural chocolate producer in Indonesia using local cocoa bean from Bali and Aceh. This research focuses on value added analysis of bar chocolate in Pipiltin Cocoa produce which is important to conduct in order to know the added value made from a domestic small-scale cocoa farm producing original cocoa products.

scholarly journals Cost and Return Analysis of Small-scale Cacao (Theobroma cacao) Production in Camarines Sur, Philippines

2021 ◽  
pp. 1-9
Author(s):  
Ma. Teresa B. Lirag
Keyword(s):  
Value Chain ◽  
Return On Investment ◽  
Healthy Lifestyle ◽  
Critical Role ◽  
Value Added ◽  
Sampling Technique ◽  
Added Value ◽  
Small Scale ◽  
The Government ◽  
The Cost

The presence of cacao industry plays a critical role in the economic development of a country. A study was conducted to determine the cost, return and added value along the value chain stages of cacao in Camarines Sur, Philippines. Sixty-eight farmers served as respondents using purposive sampling technique and interviews/key informant surveys were conducted. Results of the study showed that cacao production has high return on investment of 77.89% and 160% for the farmer and processor, respectively but a low return on investment of 13% for traders. The value added from farmer to processor is Php 590.00/kilogram, and Php 125.00/kilogram from processor to trader. Various opportunities and prospects for cacao production had been identified such as increased technical and production support from the government, presence of R & D programs, increasing trend towards wellness & healthy lifestyle, and increasing businesses offering cocoa-based products. Recommendations include improvement in access and availability of processing facilities, improvement of market information for farmers, provision of trainings to enhance capability of farmers, strengthening of farmers’ groups to increase their access to technical and financial assistance from government and provision of infrastructure support and storage facilities.

An Optimized Model for Reduction of Cycle Time Using Value Stream Mapping in a Small Scale Industry

2016 ◽  
Vol 27 ◽  
pp. 179-189 ◽  
Author(s):  
R. Suganthini Rekha ◽  
P. Periyasamy ◽  
S. Nallusamy
Keyword(s):  
Cycle Time ◽  
Flexible Manufacturing ◽  
Lean Manufacturing ◽  
Manufacturing Industry ◽  
Value Added ◽  
Value Stream Mapping ◽  
Small Scale ◽  
Value Stream ◽  
Small Scale Industry ◽  
Manufacturing Applications

In recent times, lean manufacturing applications have become essential for manufacturers all over the globe. The manufacturers have gradually shifted from mass production to flexible manufacturing and customers are looking for customized and unique products. Productivity becomes a very important element with multiple product need. Passenger vehicle seat manufacturing industry is found to be poorly affected by manufacturing problems due to more cycle time, unbalanced workload and improper layout. The main aim of this paper is to study the existing system of a seat manufacturing industry and to improve productivity using lean methodology without much affecting current working systems. The critical non value added activities are identified and chances required for improvement has been recognized. The total lead time was reduced from 2.55 days to 2.438 days after implementation of applications of VSM. Using spaghetti diagram the current layout was optimized and the total cycle time was reduced by about 26.28% after implementing the proposed layout to meet the customer demand.

scholarly journals ANALISIS AGROINDUSTRI LEMPUK DURIAN DI DESA SELATBARU KECAMATAN BANTAN KABUPATEN BENGKALIS

2021 ◽  
Vol 35 (2) ◽  
pp. 93-106
Author(s):  
Dora Felicita Dongoran ◽  
Sisca Vaulina
Keyword(s):  
Production Process ◽  
Raw Materials ◽  
Survey Methods ◽  
Economic Value ◽  
Value Added ◽  
Production Costs ◽  
Added Value ◽  
Small Scale ◽  
Net Income ◽  
Supporting Materials

Agroindustry is an activity of processing agricultural products to be semi-product or product that has economic value. The purpose of this study was to determine the characteristics of entrepreneurs and agroindustry business profiles of lempuk durian, the use of raw materials, supporting materials, labor, processing technology, and production processes of lempuk durian, the poduction costs, income, efficiency and added value of lempuk durian, and marketing of durian products. The study used survey methods located in Selatbaru Village, Bantan District, Bengkalis Regency, Riau Province. A total of 4 craffsmen was selected as respondents by the census.  The data were analyzed by qualitative descriptive and quantitative descriptive approaches. The results showed that the lempuk durian craffsman averaged 47 years old, 12 years old education, 14 years of business experience, and 5 person of family member.  Agroindustry profile of lempuk durian was a small-scale industry category. The use of raw materials consisted of durian meat and supporting materials such as sugar, firewood, plastic packing, bunch, string, label, isolation, solar, and gas cylinders. The average use of fixed costs was IDR 1,968,633 per production process, production costs was IDR 15,886,133 per production process, gross income was IDR 26,937,500 per production process and net income was IDR 11,051,367 per production process and RCR value was 1.70 with value-added IDR 51,016. The marketing of lempuk durian had two marketing channels.

scholarly journals Development of Coconut Dehusker Machine for Small Scale Industry

2019 ◽  
Vol 3 (2) ◽  
pp. 309-319
Author(s):  
Fithra Herdian ◽  
Sri Aulia Novita ◽  
Indra Laksmana ◽  
Mohammad Riza Nurtam ◽  
Rildiwan Rildiwan ◽  
...  
Keyword(s):  
Performance Test ◽  
Small Scale ◽  
Average Temperature ◽  
Coconut Husk ◽  
Small Scale Industry ◽  
Manual Labour ◽  
Human Labour ◽  
West Sumatra ◽  
Main Component ◽  
Time And Energy

West Sumatra-Indonesia has potential to plant coconut due to the coastal location, sunshine level with average temperature 27oC. Coconut is a very productive plant.  Coconut dehusking is one of the process that takes a lot of time and energy. Most of the farmer still using human manual labour with the help of tools made of iron or wooden crowbar that is mounted standing vertically with the blade facing upward about 80 cm from the ground. To increase the number of coconut products, it is designed the coconut dehusker machine. The main component of the machine were two rollers that rotate each other in opposite directions with each roller embedded iron-shaped nails that work to tear the coconut husk. Each roller has a different rotational speed. This machine has dimensions of 98 cm x 51 cm x 95 cm. Roller length is 50 cm and diameter 4 inches. The power source of the machine is a 2 HP electric motor, the speed was reduced by using 2 speeds reducer with the ratio of 1:20 and 1:30 respectively. From the performance test of this machine can dehusk 100 coconuts per hour.  The operational basic cost of the machine equal to Rp 129.89 per coconut (about 1 cent) and Break Event Point is 12.387 coconut per year from the result of the performance test. From the economic analysis machine can be concluded that the use of this machine is better when compared to human labour which has limitation to duration and capacity.

scholarly journals DAYA SAING KOMPARATIF DAN KOMPETITIF INDUSTRI KECIL GULA KELAPA

2006 ◽  
Vol 3 (1) ◽  
pp. 164-172
Author(s):  
M. Mustopa Romdon
Keyword(s):  
Government Policy ◽  
Sugar Industry ◽  
Value Added ◽  
Development Planning ◽  
Small Scale ◽  
Competitive Advantages ◽  
Input And Output ◽  
Small Scale Industry ◽  
The Government ◽  
The Impact

Development   of small-scale   coconut  sugar  industry  take into  account  as national  sector  in economic  region development    planning   has to  comparative    and   competitive    advantages.eEspecially,      expectation    to  gill contribution    enough   to  prosperity   improvement.    Using   The  Policy  Analysis    Matrix   (PAM)   approaches,    thl study    was   aimed    to   measure    the   comparative     advantage    and   the   impact    government's     policies    in development    on  coconut   sugar  in  Banyumas.    Its  expected   to  contribution    to  development    of  smail-scalE industry  specially  coconut-sugar   industry  at Banyumas   regency.   The results  showed  that small-scale   coconu: industries    had   having   positive   profits   both private    and   social   and   had   comparative    and   compettitiv~ advantages.   While  impact  of government   policy  to the small-scale   industry   rise  in toim of price  of input  and output.   Impact   on  input  and  output  price   respectively    indicated   that  producer    (tappers)   didn't   take  input subsidy  and experienced   disincentive   in coconut  sugar  production.   It could  be concluded   that the government policy  didnot  fully  supported   development   of small-scale   coconut  sugar  industry,   its  marked  by lowest  privat value-added    than   social    value-added    which  could    be  taken   by   actors    (tappers).    For   supporting    the development    of  the   industry    are  needed   reorientation    and   integrated    mechanism    of  institution    mainlyempowering   and marketing  institution  at least Key words:   Coconut   sugar,  small-scale industry,comparative     and   competitive    advantages 

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