scholarly journals NILAI TAMBAH DARI USAHA PENGOLAHAN TEPUNG TERIGU MENJADI MARTABAK MARKOBAR KOTA MANADO

2018 ◽  
Vol 14 (2) ◽  
pp. 35
Author(s):  
Amar ., Nfn ◽  
Tommy F. Lolowang ◽  
Nordy F. L. Waney
Keyword(s):  
Data Analysis ◽  
Data Collection ◽  
Value Added ◽  
Added Value ◽  
Primary Data ◽  
Selling Price ◽  
Total Revenue ◽  
Collection Method ◽  
Profit Analysis ◽  
Business Profit

This study aims to determine the magnitude: (1) the added value of flour business into martabak Markobar Manado (2) profit from flour processing business into martabak Markobar Manado City. The study was conducted in October to December 2017, located in Markobar Kota Manado. Data collection method is done by using primary data. Primary data was obtained through interviews with relevant parties based on a prepared list of questions, as well as on-site observations. Data analysis in this study using: 1) value-added analysis and 2) profit analysis with the formula π = TR - TC. The results showed that Markobar Manado process 3 types of martabak martabak 2 flavors, martabak 4 flavors and martabak 8 flavors. Number of martabak 2 taste processed ie 96 pieces with selling price per fruit of Rp. 50,000 so the total revenue is Rp.4.800.000. Number of martabak 4 flavors processed ie 144 fruit with the selling price per fruit of Rp. 80,000 so that the revenue received by Markobar is Rp.11.520.000. Number of martabak 8 taste processed ie 240 fruit with selling price per fruit of Rp. 100.00.000 so that the revenue received by Markobar is Rp.24.000.000 Profit business martabak 2 taste of Rp. 485,116.71, business profit martabak 4 taste of Rp. 5,297,675.07 and business profit martabak 8 taste of Rp. 9,322,791.78. Processing business martabak 2 flavors produce value added Rp 2,357,116.71, processing martabak 4 flavors produce value added Rp. 8,105,675.07 and martabak processing 8 flavors produce added value of Rp. 14,002,791.78.*eprm*.

EVALUASI USAHA PENGOLAHAN SUWIR-SUWIR IKAN CAKALANG DI DESA NAMLEA

2017 ◽  
Vol 1 (2) ◽  
pp. 78-84
Author(s):  
Sariani Sariani ◽  
Stevanus Marelly Siahainenia ◽  
Eygner Gerald Talakua
Keyword(s):  
Descriptive Analysis ◽  
Value Added ◽  
Added Value ◽  
Primary Data ◽  
Questionnaire Data ◽  
Business Risk ◽  
Analysis Method ◽  
Profit Analysis ◽  
Qualitative Descriptive ◽  
Business Profit

This study aims to examine the business benefits, added value, and business risks of skipjack processing (suwir-suwir) at POKLAHSAR Huhate in Namlea Village as a first step in evaluating newly established businesses in 2011. Primary data were collected from research informants (owner company and labor) through observation and direct interview with questionnaire. Data analysis was done by qualitative descriptive analysis method, including business profit analysis method, value added analysis method, and business risk analysis method. The results showed that: 1). The business profit is Rp 1.205.945,-/production; 2). Added value of Rp 40.654-,/kg, or 65.05% against the sale value of skipjack suwir by Rp 62.500,-; and 3). The risk of suwir-suwir skipjack business of POKLAHSAR Huhate in Namlea Village has no chance of losing any production process or this business will always experience profit because the lower profit margin is positive at Rp 98.,971,21.

scholarly journals ANALISIS NILAI TAMBAH BUAH SALAK SEBAGAI BAHAN BAKU DODOL SALAK PADA UD MANDIRI DI DESA PANGU I KECAMATAN RATAHAN KABUPATEN MINAHASA TENGGARA

2018 ◽  
Vol 14 (3) ◽  
pp. 279
Author(s):  
Juliana ., Raranta ◽  
Eyverson ., Ruauw ◽  
Nordy Fritsgerald Lucky Waney
Keyword(s):  
Data Analysis ◽  
Added Value ◽  
Primary Data ◽  
Business Owner ◽  
Profit Analysis ◽  
Business Profit

The objective of this research is to analyze and to compare the added value and profit of processing “salak” to “dodol salak” based on type of harvesting. This research was conducted for 3 months from April to June 2018 at UD Mandiri in Pangu I Village, Ratahan District, Southeast Minahasa. Data used are primary data obtained by interviewing to business owner using questionnaires. Data analysis of the data used is added value with the formula of NTp = (NTp = Na - (Bb + Bp + Bbp) and profit analysis using the formula π = (π = TR – TC). Results showed that businnes of “dodol salak” generate added value at big harvest (panen raya) is Rp. 19,399,652.78, at medium harvest (panen sedang) is Rp. 18,649,652.78, and at small harvest (panen kecil) is Rp. 17,749,652.78. The business profits of “dodol salak” at the big harvest (panen raya) is Rp.8,499,652.78, at medium harvest (panen sedang) is Rp.7,749,652.78, and at small harvest (panen kecil) is Rp. 6,849,652.78. The highest added value of “dodol salak” at big harvest (panen raya) was 9.30 percent greater than at small harvest (panen kecil), and 4.02 percent that at the medium harvest (panen sedang). The highest business profit from “dodol salak” at the big harvest (panen raya) which was greater 24.09 percent than at the small harvest (panen kecil), and 9.68 percent than at the medium harvest (panen sedang). *llr+eprm*.

scholarly journals KAJIAN MANFAAT E-COMMERCE PADA PENJUALAN PRODUK USAHA “SNACKING” DI KOTA MANADO

2020 ◽  
Vol 16 (3) ◽  
pp. 413
Author(s):  
Josua Julio Brenda Lumintang ◽  
Grace Adonia Josefina Rumagit ◽  
Melissa Lady Gisela Taroreh
Keyword(s):  
Data Analysis ◽  
Data Collection ◽  
Business Owners ◽  
Quantitative Approach ◽  
Primary Data ◽  
Survey Method ◽  
Analysis Method ◽  
Collection Method ◽  
The City ◽  
Descriptive Method

This study aims to examine the benefits of e-commerce in selling "snacking" business products in the city of Manado. This research was conducted from May to June 2020. The data used in this study are primary data obtained through interviews with “Snacking” business owners. The data collection method in this study is a survey method. The data analysis method used in this research is descriptive method with a quantitative approach, to describe the sales of "snacking" business products in utilizing e-commerce. The results showed that the benefits of e-commerce in selling "snacking" business products, which can help in increasing the number of orders and sales turnover, as well as a means of business promotion, as well as helping in the development of business products.

scholarly journals KEUNTUNGAN USAHA NASI KUNING KIOS YU CHIA DI KELURAHAN BANJER KECAMATAN TIKALA KOTA MANADO

2020 ◽  
Vol 16 (1) ◽  
pp. 135
Author(s):  
Novan ., Winokan ◽  
Vicky Richard B. Moniaga ◽  
Agnes Estephina Loho
Keyword(s):  
Data Analysis ◽  
Data Collection ◽  
Business Owners ◽  
Cost Price ◽  
Primary Data ◽  
Descriptive Data ◽  
Data Collection Methods ◽  
Profit Analysis ◽  
Collection Methods

This study aims to determine how much profit from Yu Chia Kiosk yellow rice business in Banjer Village, Tikala District, Manado City. This research was conducted during November 2019. The data used in this study are primary data obtained from interviews with business owners. Data collection methods used in this study were direct interviews with yellow rice business owners in the form of cost, price, and quantity of yellow rice products. Data analysis used in this study was descriptive data analysis and presented in the form of tables and profit analysis. The results of the study showed that the profit gained from this business was Rp. 628,915 per day. *eprm*

scholarly journals PERBANDINGAN NILAI TAMBAH DAN KEUNTUNGAN PENGOLAHAN PRODUK KEDELAI DI UD TIGA BERSAUDARA DI KELURAHAN TAAS KECAMATAN TIKALA

2020 ◽  
Vol 16 (1) ◽  
pp. 115
Author(s):  
Dicky Ocniel Aji Samuna ◽  
Nordy Fritsgerald Lucky Waney ◽  
Agnes Estephina Loho
Keyword(s):  
Value Added ◽  
Secondary Data ◽  
Added Value ◽  
Primary Data ◽  
Use Value ◽  
Soy Milk ◽  
Factory Owner ◽  
Profit Analysis ◽  
Soybean Processing

The purpose of this study is to find out how much added value and benefits are, and to compare the added value of three soybean processing products at UD Tiga Brothers into tofu, sugar tofu andsoy milk. This research lasted for 3 months, from April until June 2019. Data used in this study are primary and secondary data. Primary data were obtained from direct interviews from the UD TigaBrothers factory owner, observations and records. The analysis used in this research is to use value added analysis, profit analysis, and compare the added value of the three soybean processingproducts.The results of this study indicated that the added value of processing soybeans into Chinese tofu is Rp. 37,749 / kg, the added value of processing soybeans into soy milk is Rp. 31,468 / kg and theadded value of processing soybeans into tofu sugar is Rp. 40,942.- / kg. while the benefits of processing soybeans into Chinese tofu amounted to Rp. 377,991 / kg, the profit from processing soybeans to soymilk is Rp. 33,464,5 - / kg and the profit from processing soybeans to tofu sugar is Rp. 68,140 / kg. Therefore it can be conclude the highest added value is tofu sugar product while the highest profit ischinese tofu products.*eprm*

scholarly journals ANALISI NILAI TAMBAH KACANG SANGRAI UD. MERPATI DI DESA TOMBASIAN ATAS KECAMATAN KAWANGKOAN BARAT

2020 ◽  
Vol 16 (2) ◽  
pp. 189
Author(s):  
Filia Christi Batas ◽  
Leonardus Ricky Rengkung ◽  
Juliana Ruth Mandei
Keyword(s):  
Data Collection ◽  
Raw Materials ◽  
Value Added ◽  
Added Value ◽  
Primary Data ◽  
Processing Industry ◽  
The Difference

The purpose of this research is to analyze the value added of raw peanuts to roasted peanuts. This research was conducted at UD. “Merpati” at Tombasian Atas Village, West Kawangkoan Sub-district. Primary data collection is done through direct interviews, with the help of a list of questions, to the owner who is a entrepreneur and manager of the roasted peanuts processing industry and to employees. Added value is the difference in the value of output with the value of the main raw materials and the contribution of other inputs (IDR/ kg). The results showed that the added value obtained of 1 kg of raw peanuts at a price of IDR 4,000 processed into roasted peanuts at a price of IDR. 22,000, - Add value for 1 kg of roasted peanuts that have been packaged, that is IDR. 45,000,-.*eprm*

scholarly journals Implementasi Hukum Perwakafan dalam Rangka Membangun Kesadaran Hukum dan Kepastian Hukum

2017 ◽  
Vol 1 (01) ◽  
pp. 110
Author(s):  
Suhairi Suhairi
Keyword(s):  
Qualitative Research ◽  
Data Analysis ◽  
Data Collection ◽  
Research Question ◽  
Research Result ◽  
Primary Data ◽  
Collection Method ◽  
Data Collection Method ◽  
Analysis Process ◽  
The Law

This research aimed to answer the research question about how the affectivity of implementation of benefaction oath and registration of benefaction land in the area of religious affairs office of Gunung Sugih Central Lampung. The advantage of this research is that in realizing the awareness and certainty of benefaction law the conflicts of benefaction land can be avoided. This research is qualitative research which tried to reveal the benefaction management. The primary data were obtained from the research informant. The informant in this research was the chief of religious affairs office (KUA) and head of alms division and KUA of Gunung Sugih. While the second data were obtained from the books, document, and other references related to this research. The data collection method was done by interview and documentation. The data analysis process was done by making the formulation of research result implication in the ways of interpretation.The implementation of benefaction oath certificate and registration of benefaction land in the area of religious affairs office (KUA) of GunungSugih were not realized effectively. This case was based on the data of the amount of benefaction land that did not have AIW/APIW, it was about 41,9% benefaction and 43% of it did not have land certificate. This condition showed that the awareness of benefaction law in GunungSugih was not actualized. This problems caused the law certainty of land benefaction was not realized too. So that it could cause the conflict and returning the benefaction lands.

scholarly journals Motivasi Berwirausaha Generasi Millenial Berbasis Kuliner Di Kelurahan Maccorawalie Kecamatan Watang Sawitto Kabupaten Pinrang

LaGeografia ◽  
2021 ◽  
Vol 19 (3) ◽  
pp. 363
Author(s):  
Risma Risma ◽  
Irmayani Irmayani ◽  
A Erna Sriwahyuningsih
Keyword(s):  
Data Analysis ◽  
Data Collection ◽  
Descriptive Statistics ◽  
Data Sources ◽  
Measurement Scale ◽  
Primary Data ◽  
Collection Method ◽  
Scale Method ◽  
A Value ◽  
Very High

This study aims to determine the motivation of the culinary based millenial generation entrepreneurship in Maccorawalie Village Watang sawitto Disrict, Pinrang Regency. This research was conducted from August to October.The data collection method used was observation, questionnaires and interviews. And data  sources usedare primary data and seconddary dataa. Data analysis use in this research is descriptive statistics using the Likert scale method with a measurement scale that is Very high (5), High (4), Medium (3), Low (2), Very Low (1).The results of this study indicate that there are 4 Sub variables namely income, freedom/comfort, Personal dreams, independence that motivates culinary based millenial generation entrepreneurship in Maccorawalie Village, Watang Sawitto sub-district, Pinrang district.And of the 4 Sub Variables that most motivate entrepreneurship is the income sub variables with a value of 535 belonging to the very high category.

scholarly journals PENGARUH FASILITAS DAN KUALITAS PELAYANAN TERHADAP KEPUASAN PENUMPANG DI TERMINAL RAJEKWESI BOJONEGORO

2017 ◽  
Vol 9 (2) ◽  
pp. 6
Author(s):  
Endang Endang ◽  
Laily Nur Cholidah
Keyword(s):  
Data Analysis ◽  
Linear Regression ◽  
Data Collection ◽  
Service Quality ◽  
Significant Influence ◽  
Secondary Data ◽  
Sampling Technique ◽  
Primary Data ◽  
Collection Method ◽  
Passenger Satisfaction

This study aims to determine the effect of simultaneous variables X1 (facilities) and X2 (service quality) to variable Y (satisfaction) and know the partial influence of variable X1 (facility) and X2 (service quality) to variable Y (satisfaction). Sampling technique using accidental sampling. Data collection method in this research is using primary data and secondary data. Data were analyzed by using multiple linear regression with the help of SPSS 23. Based on the result of t test data analysis variable X1 (facility) and X2 (service quality) partially have no significant effect on passenger satisfaction in terminal Rajekwesi Bojonegoro and the result of F test simultaneous variable X1 (facility) and X2 (service quality) have significant influence to passenger satisfaction in terminal Rajekwesi Bojonegoro.

scholarly journals PENDEKATAN METODE PENYULUHAN PERTANIAN USAHA TANI CABAI DI DESA TIWOHO KECAMATAN WORI KABUPATEN MINAHASA UTARA

2019 ◽  
Vol 15 (1) ◽  
pp. 199
Author(s):  
Patrix Juriko Tumurang ◽  
Melsje Yellie Memah ◽  
Melissa Lady Gisela Tarore
Keyword(s):  
Data Analysis ◽  
Data Collection ◽  
Secondary Data ◽  
Sampling Technique ◽  
Agricultural Extension ◽  
Primary Data ◽  
The Internet ◽  
Measurement Tool ◽  
Scientific Journals ◽  
Collection Method

The purpose of this study was to determine the appropriate approach to agricultural extension methods of chili farmers in Tiwoho Village, Wori District. This research was conducted from October to December 2018. The data used in this study are primary data and secondary data. Theprimary data collection method is done by asking respondents to fill out a questionnaire that uses a Likert Scale measurement tool and has been prepared. The sampling technique was done by purposive sampling. The number of respondents is 15 people. Data analysis was carried out descriptively. Secondary data obtained from the Tiwoho Village office and the internet, namely google cendekia to get articles from various scientific journals and theses from other universities related to the topic of this research, especially concerning agricultural extension methods. This study shows that the approach of individual agricultural extension methods is more suitable to have the highest total score as many as 314 and a percentage of 83.7%.*jnkd+eprm*

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