scholarly journals The pH-reaction of the peat in long-term soil improvement and fertilizing trials at the Leteensuo experimental station

1962 ◽  
Vol 34 (1) ◽  
pp. 44-54 ◽  
Author(s):  
Yrjö Pessi

The investigation is a report on the pH-reaction in the plough layer of the soil improvement and fertilizing tests carried on at the Experimental Station of Leteensuo during several decades. The tests were located on two areas with a peat layer consisting of Sphagnum peat with pH 3.3, derived from S. fuscum moss in one case, and of forest sedge peat with pH 4.1 in the other. The clay and sand employed as soil improving agents had pH 5.9 and 4.4, respectively. The effect of liming has proved to be relatively prolonged on Sphagnum bog as well as on fen soil. In the test with different rates of lime addition on Sphagnum bog, the pH value was found to increase linearly with the lime quantity. Addition of mineral soil has produced a remarkable increase in pH. Its effect, too, has been highly prolonged. In spite of their different inherent reactions, the sand and clay have exerted largely similar effects on the pH value of the plough layer. Stable manure possesses an effect resulting in an increase of the pH value and this value is also increased by calcium nitrate fertilization, whereas fertilizing with potassium salt and with superphosphate or fine-ground rock phosphate did not affect the reaction of the peat in any noteworthy and distinct degree.

1960 ◽  
Vol 32 (1) ◽  
pp. 144-157
Author(s):  
Yrjö Pessi

The present investigation is an account of the results from two fertilizing experiments established on Sphagnum bog at the Experimental Station of Leteensuo. The experiments were carried out in 1923 and 1934. The following conclusions can be drawn from the results. Most important in significance among the different nutrients is nitrogen, phosphorus ranging next, and potassium last. Potassium could even cause a reduction in the crop yields. The effect of liming was evident in the form of increased hay crops, whereas the grain yields of oats were reduced by it. Liming has improved the effect of phosphorus particularly in the case of hay. The results also seem to indicate that the relation between potassium and calcium has significance in regard to the reduction of crop yield caused by potassium. Remarkable crop yield increases were obtained by nitrogen fertilizing. The hay crops and the grain and straw crops of oats increased almost linearly with the addition of nitrogen, in the form of calcium nitrate, in quantities up to 90 kg N per hectare. Quantities in excess of this caused hardly any further increase in the crops. The said quantity is suitable for cover manuring of hay meadows, but the most advisable quantity for cereals is thought to be 45—60 kg N per hectare, so that lodging of the crops might be avoided. Nitrogen fertilization does not essentially affect the quality of the grain crops of cereals; on the other hand nitrogen promoted the retention of timothy in the meadow when nitrogen was used in quantities up to 90 kg per hectare. Stable manure increased the crops. This effect was most distinctly evident in the grain and straw crops of oats. The effect of stable manure was still present 15 years after the most recent addition of stable manure.


1961 ◽  
Vol 33 (1) ◽  
pp. 248-255
Author(s):  
Yrjö Pessi

The investigation is a report of the results from determinations of the volume weight of the organic matter in the plough layer of cultivated peat lands. They are believed to justify the following conclusions. As a consequence of continued cultivation through several decades, the volume weight of the organic matter in the plough layer increases. Owing to the fact that cultivation also adds plant residues and root substance to the soil of the plough layer, this increase cannot be positively attributed to the favourable effect of the cultivation measures on the humification of the peat alone, though this effect is certainly thought to be at least partially responsible. The increase of the volume weight is also thought to be one of the reasons why peat lands in the course of continued cultivation gradually evolve a closer resemblance to humus soil. The cultivation methods influence the change in volume weight of the organic matter. Fertilizing, liming and addition of mineral soil for soil improvement usually produce an increase in the volume weight.


1961 ◽  
Vol 33 (1) ◽  
pp. 215-222
Author(s):  
Yrjö Pessi

The results of this investigation justify the conclusion that the ash content of peat increases under cultivation through the effects of the administered fertilizers and soil improving agents. The ash content is increased in a particularly remarkable degree by addition of mineral soil as a soil improving agent. The ash content in the plough layer of cultivated peat lands which had received an addition of mineral soil as long as 37 years ago was found to be quite high. This would seem to indicate a prolonged effect of mineral soil on the properties of the plough layer. The increase of the ash content in the plough layer of cultivated peat land is obviously one of the factors responsible for the phenomenon that long-term cultivation of peat land slowly deprives the peat of its original character.


1977 ◽  
Vol 16 (01) ◽  
pp. 30-35 ◽  
Author(s):  
N. Agha ◽  
R. B. R. Persson

SummaryGelchromatography column scanning has been used to study the fractions of 99mTc-pertechnetate, 99mTcchelate and reduced hydrolyzed 99mTc in preparations of 99mTc-EDTA(Sn) and 99mTc-DTPA(Sn). The labelling yield of 99mTc-EDTA(Sn) chelate was as high as 90—95% when 100 μmol EDTA · H4 and 0.5 (Amol SnCl2 was incubated with 10 ml 99mTceluate for 30—60 min at room temperature. The study of the influence of the pH-value on the fraction of 99mTc-EDTA shows that pH 2.8—2.9 gave the best labelling yield. In a comparative study of the labelling kinetics of 99mTc-EDTA(Sn) and 99mTc- DTPA(Sn) at different temperatures (7, 22 and 37°C), no significant influence on the reduction step was found. The rate constant for complex formation, however, increased more rapidly with increased temperature for 99mTc-DTPA(Sn). At room temperature only a few minutes was required to achieve a high labelling yield with 99mTc-DTPA(Sn) whereas about 60 min was required for 99mTc-EDTA(Sn). Comparative biokinetic studies in rabbits showed that the maximum activity in kidneys is achieved after 12 min with 99mTc-EDTA(Sn) but already after 6 min with 99mTc-DTPA(Sn). The long-term disappearance of 99mTc-DTPA(Sn) from the kidneys is about five times faster than that for 99mTc-EDTA(Sn).


Author(s):  
V. А. Shevchenko ◽  
A. V. Nefedov ◽  
A. V. Ilinskiy ◽  
А. Е. Morozov

Long-term observations of the drained soil of peat-podzolic-gley light loam on ancient alluvial sands state on the example of the meliorative object "Tinky-2" showed that under the influence of agricultural use in the soil, the organic matter mineralization processes are accelerated. During the drainage process, the soil evolutionarily suffered the following changes: the peat layer was compacted, humified and mineralized, which was a reason of the transformation them into the humus horizon. Based on the monitoring studies results it was established that during 21 intensive use years the peat layer thickness was decreased by 74.5% and amounted to 5.51 inch, which in the following 20 years was decreased to a layer of 1.18 inch, and for another 14 years it became a homogeneous humus horizon containing difficulty identifiable plant remains. For half a century, the bulk density increased by 6 times and the total moisture capacity of the soil decreased by 3.6 times. Other indicators were changed significantly. So, the ash content by 2016 increased from 11.2% to 52.7%. It was a reason of the plough-layer decreasing and it mixes with the mineral sand horizon during plowing. It should also be noted that the total nitrogen content in the soil decreased by 1.13%, and total carbon by 15.3% from 1982 to 2016. The dynamics of changes in the soil acidity, phosphorus and potassium content is associated with the introduction of calcareous, organic and mineral fertilizers in the 1980s. The unsystematic exploitation of such soils leads to decrease in the agricultural products productivity and increase in energy costs. When planning these soils usage in agricultural production, it is necessary to develop and implement modern melioration technologies and techniques aimed to increase soil fertility.


2021 ◽  
Vol 104 (2) ◽  
pp. 003685042110198
Author(s):  
Xiao Zhang ◽  
Xinyuan Li ◽  
Zihao Jin ◽  
Sadam Hussain Tumrani ◽  
Xiaodong Ji

Modified natural zeolites (MNZ) are widely used in pollutant removal, but how to address these MNZ that have adsorbed pollutants must be considered. Selenium is an essential trace element for metabolism and is also a water pollutant. Selenium is adsorbed in the water by MNZ in this study first. Then the Brassica chinensis L. was planted in the soil which contains the MNZ loaded with selenium (MNZ-Se) to explore selenium uptake. MNZ-Se release tests in water and soil were also considered. The results showed the following: (1) The maximum adsorption capacity of MNZ for selenium is 46.90 mg/g. (2) Water release experiments of MNZ-Se showed that regardless of how the pH of the aqueous solution changes, the trend of the release of selenium from MNZ-Se in aqueous solution is not affected and first decreases before stabilizing. (3) Soil release experiments of MNZ-Se showed that the selenium content in the soil increased and reached the concentration in the standard of selenium-rich soil. Addition amount and soil pH value will affect the release ratio. The release ratio of MNZ-Se in the water was higher than that in the soil. (4) With an increase in the soil MNZ-Se content, the selenium content in the soil and B. c increases. Above all, MZN can be a good medium for water pollutant removal and soil improvement.


Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 355
Author(s):  
Runbo Luo ◽  
Yangdong Zhang ◽  
Fengen Wang ◽  
Kaizhen Liu ◽  
Guoxin Huang ◽  
...  

The objective was to study the effects of sugar cane molasses addition on the fermentation quality and tastes of alfalfa silage. Fresh alfalfa was ensiled with no additive (Control), 1% molasses (M1), 2% molasses (M2), and 3% molasses (M3) for 206 days. The chemical composition and fermentation characteristics of the alfalfa silages were determined, the microbial communities were described by 16S rRNA sequencing, and the tastes were evaluated using an electronic tongue sensing system. With the amount of added molasses (M), most nutrition (dry matter and crude protein) was preserved and water-soluble carbohydrates (WSC) were sufficiently used to promote the fermentation, resulting in a pH reduction from 5.16 to 4.48. The lactic acid (LA) content and LA/acetic acid (AA) significantly increased, indicating that the fermentation had turned to homofermentation. After ensiling, Enterococcus and Lactobacillus were the dominant genus in all treatments and the undesirable microbes were inhibited, resulting in lower propionic acid (PA), butyric acid (BA), and NH3-N production. In addition, bitterness, astringency, and sourness reflected tastes of alfalfa silage, while umami and sourness changed with the amount of added molasses. Therefore, molasses additive had improved the fermentation quality and tastes of alfalfa silage, and the M3 group obtained the ideal pH value (below 4.5) and the best condition for long-term preservation.


2009 ◽  
Vol 9 (5) ◽  
pp. 1579-1595 ◽  
Author(s):  
C. Galy-Lacaux ◽  
D. Laouali ◽  
L. Descroix ◽  
N. Gobron ◽  
C. Liousse

Abstract. Long-term precipitation chemistry have been recorded in the rural area of Banizoumbou (Niger), representative of a semi-arid savanna ecosystem. A total of 305 rainfall samples ~90% of the total annual rainfall) were collected from June 1994 to September 2005. From ionic chromatography, pH major inorganic and organic ions were detected. Rainwater chemistry is controlled by soil/dust emissions associated with terrigeneous elements represented by SO42−, Ca2+, Carbonates, K+ and Mg2+. It is found that calcium and carbonates represent ~40% of the total ionic charge. The second highest contribution is nitrogenous, with annual Volume Weighed Mean (VWM) for NO3− and NH4+ concentrations of 11.6 and 18.1 μeq.l−1, respectively. This is the signature of ammonia sources from animals and NOx emissions from savannas soil-particles rain-induced. The mean annual NH3 and NO2 air concentration are of 6 ppbv and 2.6 ppbv, respectively. The annual VWM precipitation concentration of sodium and chloride are both of 8.7 μeq.l−1 which reflects the marine signature of monsoonal and humid air masses. The median pH value is of 6.05. Acidity is neutralized by mineral dust, mainly carbonates, and/or dissolved gases such NH3. High level of organic acidity with 8μeq.l−1 and 5.2 μeq.l−1 of formate and acetate were also found. The analysis of monthly Black Carbon emissions and Fraction of Absorbed Photosynthetically Active Radiation (FAPAR) values show that both biogenic emission from vegetation and biomass burning could explain the rainfall organic acidity content. The interannual variability of the VWM concentrations around the mean (1994–2005) is between ±5% and ±30% and mainly due to variations of sources strength and rainfall spatio-temporal distribution. From 1994 to 2005, the total mean wet deposition flux in the Sahelian region is of 60.1 mmol.m−2.yr−1 ±25%. Finally, Banizoumbou measurements are compared to other long-term measurements of precipitation chemistry in the wet savanna of Lamto (Côte d'Ivoire) and in the forested zone of Zoétélé (Cameroon). The total chemical loading presents a maximum in the dry savanna and a minimum in the forest (from 143.7, 100.2 to 86.6 μeq.l−1), associated with the gradient of terrigeneous sources. The wet deposition fluxes present an opposite trend, with 60.0 mmol.m−2.yr−1 in Banizoumbou, 108.6 mmol.m−2.yr−1 in Lamto and 162.9 mmol.m−2.yr−1 in Zoétélé, controlled by rainfall gradient along the ecosystems transect.


2007 ◽  
Vol 99 (5) ◽  
pp. 1297-1305 ◽  
Author(s):  
John R. Teasdale ◽  
Charles B. Coffman ◽  
Ruth W. Mangum

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