scholarly journals Effect of post harvest ripening on bioactive secondary metabolites and antioxidant activity in mango cv. Amrapali

2018 ◽  
Vol 13 (2) ◽  
pp. 152-158
Author(s):  
B M Muralidhara ◽  
G L Veena ◽  
S Rajan ◽  
A K Bhattacherjee ◽  
Pavan Kumar Malav
Keyword(s):  
Antioxidant Activity ◽  
Total Flavonoids ◽  
Total Antioxidant Activity ◽  
Total Phenols ◽  
Fruit Peel ◽  
Total Carotenoids ◽  
Post Harvest ◽  
Total Antioxidant ◽  
Mango Peel ◽  
Ripe Stage

Mango possesses many bioactive phytonutrients at ripe stage which boost our immune systemagainst many diseases. Post harvest ripening plays a major role in changes in those bioactivephytochemicals and their antioxidant activity. Hence, the present study was undertaken toassess the changes in bioactive phytonutrients and total antioxidant activity during ripeningof mango cv. Amrapali. The fruits were analyzed for total antioxidants, total phenols, totalflavonoids and total carotenoids from the day of harvest to its deterioration. Fruit peel andpulp color was measured with SPH850 spectrophotometer on the basis of the CIE LAB colorsystem (L*, a* and b*). The results revealed that total phenols (36.11 to 66.53mg GAE 100g-1),total flavonoids (14.33 to 34.67mg QE 100g-1), total carotenoids (2.23 to 11.47mg 100g-1) andtotal antioxidant (0.37 to 0.76 mmol Trolox 100g-1) activity increased gradually from day one toninth day after harvest and decreased slightly thereafter up to eleventh day of harvest excepttotal carotenoids, which remained constant. Strong correlations between total phenols (0.94),total flavonoids (0.86) and total carotenoids (0.97) with total antioxidant activity were noticed.Positive relationship between total carotenoids and L*, a*, b* values in mango peel and pulpduring ripening was also observed. It can be concluded that ripening affected the compositionof bioactive phytonutrients and their antioxidant activity in mango andmaximum nutraceuticalscontents were noticed from seven to nine days after harvest.

scholarly journals Estimation of flavonoids and screening of in vitro antioxidant activity of various extracts of aerial parts of Blepharis maderaspatensis by hydroxyl radical and total antioxidant activity

2020 ◽  
Vol 11 (SPL4) ◽  
pp. 1204-1209
Author(s):  
Jambula Dinesh Babu ◽  
Bhuvaneswari Santharam ◽  
Kottai Muthu Arumugam
Keyword(s):  
Antioxidant Activity ◽  
Hydroxyl Radical ◽  
Bioactive Compound ◽  
Antioxidant Potential ◽  
Total Flavonoids ◽  
Total Antioxidant Activity ◽  
Aerial Parts ◽  
Total Antioxidant ◽  
Total Flavonoids Content

Antioxidants are substances that hamper or inhibit the oxidation of oxidizable substrates in the cells. The aerial parts of Blepharis maderaspatensis dry powder was extracted with various solvents (PE, EA and methanol) through Soxhlet extractor. The aerial parts of different concentrates (Pet.ether, ethyl acetate and methanol) of Blepharis maderaspatensis was evaluated for its in-vitro antioxidant potential by hydroxyl radical, total antioxidant activity taking ascorbate used as standard for the both methods and total flavonoids content was estimated as equivalent to rutin. The methanolic concentrates of Blepharis maderaspatensis & standard exhibited antioxidant potential possessing IC50 210µg/ml & 62µg/ml (hydroxyl radical) 200µg/ml & 57µg/ml (Total antioxidant activity) respectively. An IC50 value was originate that methanolic concentrates of Blepharis maderaspatensis more efficient in hydroxyl radical, total antioxidant activity compared EA & PE concentrates. The methanolic and EA concentrates of Blepharis maderaspatensis showed the total flavonoids content (11.230±0.22 and 2.858±0.56 mg of rutin equivalent/g of powder) respectively. The difference in scavenging potential of the extracts can be due to variation in the percentage of bioactive compound flavonoids present in methanolic extracts. Invitro antioxidant studies obviously show methanolic concentrates of Blepharis maderaspatensis have better antioxidant activity due to the presence of total flavonoids content. The findings from the study reveal that the antioxidative potentials of methanolic concentrates Blepharis maderaspatensis could serve as free radical inhibitors, possibly acting as natural antioxidants.

scholarly journals Physiochemical Responses of the Kernel Quality, Total Phenols and Antioxidant Enzymes of Walnut in Different Forms to the Low-Temperature Storage

Foods ◽  
2021 ◽  
Vol 10 (9) ◽  
pp. 2027
Author(s):  
Yanping Ma ◽  
Chaoye Wang ◽  
Chaobin Liu ◽  
Jiawei Tan ◽  
Huiling Ma ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Antioxidant Enzyme ◽  
Peroxide Value ◽  
Frozen Storage ◽  
Acid Value ◽  
Antioxidant Enzyme Activities ◽  
Total Antioxidant Activity ◽  
Total Phenols ◽  
Kernel Quality ◽  
Total Antioxidant

Fresh walnut is obtaining high attention due to its pleasant taste and health benefits. This study aimed to evaluate the influence of storage temperatures (0 °C and −20 °C) on the kernel quality, total phenols, and antioxidant enzyme activities of walnuts in three forms (fresh kernels, walnuts with green husk, and walnuts with shell). For a short storage within 3 months at 0 °C, the results revealed that walnuts with green husk provided a better walnut kernel quality resulting from its lower acid value and peroxide value, together with a higher total phenol content and total antioxidant activity, compared with other forms of walnuts. In comparison, frozen storage at −20 °C for a long duration (up to 10 months), found that walnuts with shell showed advantages in improving the kernel quality (fatty acid content, total phenols, and total antioxidant activity) and antioxidant enzyme (peroxidase, catalase, and superoxide dismutase) activities in the kernels, leading to an acceptable range of acid value and peroxide value, compared with other forms of walnuts. Thus, frozen storage at −20 °C showed a potential application in maintaining the walnut kernel quality, especially the walnuts with shell.

scholarly journals Physicochemical and Bioactive Compounds in Carrot and Beetroot Juice

2019 ◽  
Vol 38 (03) ◽  
Author(s):  
Simran Arora ◽  
Saleem Siddiqui ◽  
Rakesh Gehlot
Keyword(s):  
Antioxidant Activity ◽  
Bioactive Compounds ◽  
Bioactive Compound ◽  
Soluble Solids ◽  
Total Phenols ◽  
Beetroot Juice ◽  
Total Carotenoids ◽  
Total Antioxidant ◽  
Dpph Scavenging ◽  
Locally Grown

Carrot and beetroot are mostly used for salad and juice purpose. To know the physicochemical and bioactive composition of the locally grown carrot and beetroot, the present investigation was carried out. Physicochemical and bioactive compound like total soluble solids, total sugars, reducing sugars, titrable acidity, pH, ascorbic acid, total antioxidant activity, anthocyanins, betanin, total phenols and total carotenoids were determined from fresh carrot and beetroot juices. The results showed that fresh red carrot juice contained high amount of β-carotenoids (4.59 mg/100 ml) content. Freshly extracted beetroot juice contained 62.20% DPPH scavenging antioxidant activity, 990.7 mg/100 ml total phenols, 790 mg/l anthocyanins, 520.3 mg/l betanins. The results suggest that carrot and beetroot juices are rich source of nutrients and bioactive compounds thus can be used for value addition in food formulations.

scholarly journals Antioxidant potentials of different potato genotypes

2018 ◽  
Vol 43 (3) ◽  
pp. 369-381
Author(s):  
SMZ Al Meraj ◽  
TK Ghosh ◽  
AKMA Islam ◽  
M Mohi Ud Din
Keyword(s):  
Antioxidant Activity ◽  
Ascorbic Acid ◽  
Food Security ◽  
Significant Variation ◽  
Antioxidant Properties ◽  
Total Content ◽  
Antioxidant Potential ◽  
Total Antioxidant Activity ◽  
Total Carotenoids ◽  
Total Antioxidant

The present investigation was undertaken to analyze the antioxidant potential of sixteen different potato genotypes. Eleven yellow fleshed potato genotypes namely Forza, Courage, Laura, Rosa Gold, Lady Rosetta, Cumbica, Asterix, Coronada, Granola, Cardinal and Diamant and five purple fleshed potato genotypes namely Jam Alu, KAC 10063, KAC 10064, KAC 10069, KAC 10097 were used as experimental materials. Total carotenoids, anthocyanin, phenolics, flavonoids, ascorbic acid and antioxidant activity in the above mentioned genotypes were determined to compare the antioxidant potentials of the genotypes. Analysis of above mentioned parameters resulted significant variation in their contents in both yellow and purple fleshed genotypes. The results indicate the purple fleshed genotypes showed significantly higher carotenoids, anthocyanin, flavonoids and total antioxidant activity than those of yellow fleshed genotypes. The findings also suggested the antioxidant activity of the genotypes positively correlates to the total content of carotenoids, anthocyanin and flavonoids. Since, purple fleshed genotypes showed higher antioxidant properties, the results of this study claim that the purple fleshed genotypes would be suitable for direct consumption as vegetables which might increase the health and food security of human beings.Bangladesh J. Agril. Res. 43(3): 369-381, June 2018

scholarly journals Determination of Total Flavonoids Contents and Antioxidant Activity of Ginkgo biloba Leaf by Near-Infrared Reflectance Method

2018 ◽  
Vol 2018 ◽  
pp. 1-7 ◽  
Author(s):  
Ling-jia Zhao ◽  
Wei Liu ◽  
Su-hui Xiong ◽  
Jie Tang ◽  
Zhao-huan Lou ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Quality Control ◽  
Quantitative Analysis ◽  
Ginkgo Biloba ◽  
Near Infrared ◽  
Total Flavonoids ◽  
Total Antioxidant Activity ◽  
Near Infrared Reflectance ◽  
Total Antioxidant ◽  
Mean Square Errors

Background. Total flavonoids content (TFC) is one of the most important quality indexes of Ginkgo biloba leaf, and it is concerned with total antioxidant activity. Near-infrared spectroscopy (NIR) method has showed its advantages in fast, accurate, qualitative, and quantitative analysis of various components in many quality control researches. In this study, a calibration model was built by partial least squares regression (PLSR) coupling with NIR spectrum to quantitatively analyze the TFC and total antioxidant activity of Ginkgo biloba leaf. Results. During the model establishing, some spectrum pretreatment and outlier diagnosis methods were optimized to establish the final model. The coefficients of determination (R2) for TFC and total antioxidant activity prediction were 0.8863 and 0.8486, respectively; and the root mean square errors of prediction (RMSEP) were 2.203 mg/g and 0.2211 mM/g, respectively. Conclusion. These results showed that NIR method combined with chemometrics is suitable for quantitative analysis of main components and their activities and might be applied to quality control of relevant products.

Diurnal changes in the total antioxidant activity of human saliva

2007 ◽  
Vol 33 (3) ◽  
pp. 375-376 ◽  
Author(s):  
M. F. Borisenkov ◽  
L. A. Erunova ◽  
E. M. Lyuseva ◽  
N. V. Pozdeeva
Keyword(s):  
Antioxidant Activity ◽  
Human Saliva ◽  
Diurnal Changes ◽  
Total Antioxidant Activity ◽  
Total Antioxidant
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