scholarly journals Biocontrol Potential of Rhizospheric Fungi from Moringa Oleifera, their Phytochemicals and Secondary Metabolite Assessment Against Spoilage Fungi of Sweet Orange (Citrus Sinensis)

2020 ◽  
Vol 8 (1) ◽  
Author(s):  
Iyabo Olunike Omomowo ◽  
Afeez Adesina Adedayo ◽  
Olawale Israel Omomowo
Keyword(s):  
Penicillium Chrysogenum ◽  
Citrus Sinensis ◽  
Cardiac Glycosides ◽  
Moringa Oleifera ◽  
Trichoderma Viride ◽  
Antifungal Potential ◽  
Phytochemical Profile ◽  
Biocontrol Potential ◽  
Spoilage Fungi

This investigative study aimed to assess the antifungal potential of Trichoderma viride and Penicillium chrysogenum isolated from Moringa oleifera rhizosphere against spoilage fungi of Citrus sinensis, as well as evaluate their phytochemical profile.  The bio-agents (T. viride and P. chrysogenum) and the Citrus sinensis spoilage fungi were isolated following standard microbiological protocols. Initial in-vitro screening of the isolated bio-agents against the citrus pathogens in the confrontational assay was done. Phytochemical screening and antifungal activity of metabolites produced by the bioagents against the pathogens were also investigated. The inhibitory concentration (minimum/maximum: MIC and MFC) of the bioagent metabolites on the citrus pathogens was also assessed. The isolation screening investigation indicated that citrus pathogens isolated were P. digitatum, A. wenti, C. tropicalis and F. oxysporum and that P. digitatum had the highest frequency (43 %) of occurrence. The results also revealed that T. viride and P. chrysogenum significantly inhibited the pathogens on petri-plates using dual-confrontational assay. The phytochemical profile of the bioagents indicated there were flavonoids, cardiac glycosides, phenols, alkaloids, tannins, saponins and steroids present. Metabolites of the bioagents against the pathogens indicated that T. viride recorded the highest MIC against Fusarium oxysporum77±1.0and the highest MFC against Aspergillus wentti 97±1.0. Also, P. chrysogenum recorded the highest MIC against Fusarium oxysporum 59±1.0 and the highest MFC against Fusarium oxysporum74.33±1.52. This study indicated the antagonistic potentials of using Trichoderma viride and Penicillium chrysogenum in controlling pathogens of citrus sinensis and this could be exploited further in formulating biopesticides to improve post-harvest qualities of Citrus.

scholarly journals Isolation, Identification and In Vitro Test for the Biocontrol Potential of Trichoderma viride on Fusarium oxysporum f. sp. Lycopersici

2021 ◽  
Vol 15 (1) ◽  
pp. 10-20
Author(s):  
Tsegaye Mekuria Ayele ◽  
Guesh Desta Gebremariam ◽  
Subban Patharajan
Keyword(s):  
Fusarium Oxysporum ◽  
Trichoderma Viride ◽  
Dual Culture ◽  
In Vitro Test ◽  
Tomato Production ◽  
Biocontrol Efficacy ◽  
Pests And Diseases ◽  
Dual Culture Assay ◽  
Biocontrol Potential

Introduction: Tomato production in Ethiopia is challenged by many pests and diseases. Fusarium wilt is one of the most important diseases of tomato affecting its productivity. Methods: Tomato tissue and soil samples were collected from tomato farmlands around Aksum town to isolate and identify pathogenic Fusarium species and Trichoderma species with biocontrol efficacy. Samples were processed in the Aksum University Biotechnology laboratory following standard procedures. Results and Discussion: Eight Fusarium and five Trichoderma isolates were obtained. Six of the Fusarium isolates were identified as Fusarium oxysporum, whereas the remaining two were Fusarium equiseti and Fusarium circinatum. Detached leaf bioassay of the F. oxysporum on tomato leaves showed leaf lesion on the tomato variety, Melka oda. The isolated Trichoderma strains were screened for biocontrol potential against virulent F. oxysporum in vitro. The Trichoderma isolate showing the highest biocontrol efficacy against the virulent Fusarium was morphologically identified as Trichoderma viride. in vitro F. oxysporum-T. viride dual culture assay demonstrated that T. viride inhibits the growth of F. oxysporum f.sp. lycopersici with 76.94% growth inhibition. Conclusion: Fusarium oxysporum is prevalent in tomato growing farmlands covered in this study. T. viride identified in this study is an effective biocontrol agent for the identified F. oxysporum fsp. lycopersici in vitro.

scholarly journals PHYTOCHMICAL ANALYSIS AND ANTIFUNGAL POTENTIAL OF SORGHUM HELEPENSE L. FOR THE MANAGEMENT OF OCHRATOXIGENIC FUNGI

2021 ◽  
Vol 27 (4) ◽  
pp. 505-512
Author(s):  
Khajista Jabeen ◽  
Zara Naeem ◽  
Sumera Iqbal ◽  
Muhammad Khalid Saeed
Keyword(s):  
Methanolic Extract ◽  
Trichoderma Viride ◽  
Maximum Growth ◽  
Fungal Species ◽  
Fungal Strain ◽  
Phytochemical Analysis ◽  
Randomized Design ◽  
Antifungal Potential ◽  
Completely Randomized Design

Ochratoxigenic fungal species are a major cause of various infections in plants and posed a serious threat to their consumers,including humans and animals. In the current study the objective was to examine the in vitro efficacy of different concentrations of leaves methanolic extract of S. helepense L. (Pers.) against target pathogenic ochratoxin producing fungal species (Trichoderma viride Pers., Trichoderma harzianum Rifai. and Cladosporium cladosporioides (Fresen.) G.A. de Vries).For this purpose, different concentrations viz. 2%, 4%, 6%, 8% and 10% of leaf methanolic extract were prepared and tested for antifungal potential in a completely randomized design (CRD). Results revealed that all the applied concentrations of S. helepense inhibited the growth of all the tested fungal strain. Maximum growth inhibition was observed in 2% of concentration of methanolic extract of S. helepense in case of C. cladosporoides i.e. 84%. On the other hand minimum reduction was observed in 4% of concentration of methanolic extract of S. helepense against T. viride as compared to control. The phytochemical analysis was also conducted to evaluate that which chemical entities were present that account for antifungal potency of methanolic extract of S. helepense. Results of phytochemical analysis revealed the occurrence of saponins, alkaloids, coumarins, flavonoids and tannins while the plant is devoid of terpenoids, phlobatanins and glycosides respectively. Hence it can be concluded that the methanolic leaf extract of the tested plant proved to be beneficial for inhibiting the growth of test ochratoxigenic fungi.

scholarly journals Assessment of Physico-chemicaal Properties, Antifungal and Anti-sprouting Efficacy of Essential oils (Moringa oleifera and Sesame indicum Oil)

2021 ◽  
Vol 4 (3) ◽  
pp. 59-71
Author(s):  
Abel Y.K. ◽  
Olaleye O.O. ◽  
Ayanda I.S. ◽  
Olasope T.D.
Keyword(s):  
Moringa Oleifera ◽  
Seed Oil ◽  
Chemical Properties ◽  
Seed Oils ◽  
Chemical Parameters ◽  
Ph Values ◽  
Peroxide Values ◽  
Physico Chemical ◽  
Antifungal Potential

This study was aimed at evaluating the physico-chemical properties, antifungal and anti-sprouting efficacy of Moringa oleifera and Sesame indicum seed oil extracts. Physico-chemical parameters were determined and compared for both oils. There was significant (p < 0.05) difference observed between the refractive values (1.4570 and 1.4633), free fatty acid (FFA) (2.04 and 3.21 mg KOHg-1), acid values (6.08 and 6.43 mg KOHg-1), pH values (4.55 and 5.33), saponification values (210.75 and 215.57 mg of KOHg-1), peroxide values (5.40 and 5.80 meqO2/kg), specific gravity (0.8897 to 0.9161 g/cm3) and yield (8.25% and 32.02%) for cold press extracts of Sesame and Moringa seed oils respectively. In vitro antifungal efficacy of both oils (M. oleifera and S. indicum) against Aspergillus niger shows a range of 43.63% to 58.18% inhibition. No anti-sprouting effect was recorded across all concentrations tested for the two oils. However, the antifungal potential of both seed oil extracts (Moringa and Sesame) exhibited moderate inhibitory properties with the highest percentage inhibition at 48 hrs.

Properties and Biotechnological Application of mutant Derivatives of Mini-intein PRP8 from Penicillium chrysogenum with Improved Control of C-terminal Processing

2019 ◽  
Vol 35 (6) ◽  
pp. 91-101
Author(s):  
F.A. Klebanov ◽  
S.E. Cheperegin ◽  
D.G. Kozlov
Keyword(s):  
Penicillium Chrysogenum ◽  
Protein Denaturation ◽  
Biologically Active ◽  
Cultivation Temperature ◽  
Target Proteins ◽  
E Coli ◽  
Complete Inactivation ◽  
Target Molecules ◽  
Proteins And Peptides

Mutant variants of mini-intein PRP8 from Penicillium chrysogenum (Int4b) with improved control of C-terminal processing were characterized. The presented variants can serve as a basis for self-removed polypeptide tags capable of carrying an affine label and allowing to optimize the process of obtaining target proteins and peptides in E. coli cells. They allow to synthesize target molecules in the composition of soluble and insoluble hybrid proteins (fusions), provide their afnne purification, autocatalytic processing and obtaining mature target products. The presented variants have a number of features in comparison with the known prototypes. In particular the mutant mini-intein Int4bPRO, containing the L93P mutation, has temperature-dependent properties. At cultivation temperature below 30 °C it allows the production of target molecules as part of soluble fusions, but after increasing of cultivation temperature to 37 °C it directs the most of synthesized fusions into insoluble intracellular aggregates. The transition of Int4bPRO into insoluble form is accompanied by complete inactivation of C-terminal processing. Further application of standard protein denaturation-renaturation procedures enable efficiently reactivate Int4bPRO and to carry out processing of its fusions in vitro. Two other variants, Int4b56 and Int4b36, containing a point mutation T62N or combination of mutations D144N and L146T respectively, have a reduced rate of C-terminal processing. Their use in E. coli cells allows to optimize the biosynthesis of biologically active target proteins and peptides in the composition of soluble fusions, suitable for afnne purification and subsequent intein-dependent processing without the use of protein denaturation-renaturation procedures. intein, fusion, processing, processing rate, gelonin The work was supported within the framework of the State Assignment no. 595-00003-19 PR.

Evaluation of the In Vivo Acute Toxicity and In Vitro Hemolytic and Immunomodulatory Activities of the Moringa oleifera Flower Trypsin Inhibitor (MoFTI)

2020 ◽  
Vol 27 ◽  
Author(s):  
Leydianne Leite de Siqueira Patriota ◽  
Dayane Kelly Dias do Nascimento Santos ◽  
Bárbara Rafaela da Silva Barros ◽  
Lethícia Maria de Souza Aguiar ◽  
Yasmym Araújo Silva ◽  
...  
Keyword(s):  
Acute Toxicity ◽  
Trypsin Inhibitor ◽  
Hemolytic Activity ◽  
Moringa Oleifera ◽  
Biological Activities ◽  
Hematological Parameters ◽  
Behavioral Alterations ◽  
Female Mice

Background: Protease inhibitors have been isolated from plants and present several biological activities, including immunomod-ulatory action. Objective: This work aimed to evaluate a Moringa oleifera flower trypsin inhibitor (MoFTI) for acute toxicity in mice, hemolytic activity on mice erythrocytes and immunomodulatory effects on mice splenocytes. Methods: The acute toxicity was evaluated using Swiss female mice that received a single dose of the vehicle control or MoFTI (300 mg/kg, i.p.). Behavioral alterations were observed 15–240 min after administration, and survival, weight gain, and water and food consumption were analyzed daily. Organ weights and hematological parameters were analyzed after 14 days. Hemolytic activity of MoFTI was tested using Swiss female mice erythrocytes. Splenocytes obtained from BALB/c mice were cultured in the absence or presence of MoFTI for the evaluation of cell viability and proliferation. Mitochondrial membrane potential (ΔΨm) and reactive oxygen species (ROS) levels were also determined. Furthermore, the culture supernatants were analyzed for the presence of cytokines and nitric oxide (NO). Results: MoFTI did not cause death or any adverse effects on the mice except for abdominal contortions at 15–30 min after administration. MoFTI did not exhibit a significant hemolytic effect. In addition, MoFTI did not induce apoptosis or necrosis in splenocytes and had no effect on cell proliferation. Increases in cytosolic and mitochondrial ROS release, as well as ΔΨm reduction, were observed in MoFTI-treated cells. MoFTI was observed to induce TNF-α, IFN-γ, IL-6, IL-10, and NO release. Conclusion: These results contribute to the ongoing evaluation of the antitumor potential of MoFTI and its effects on other immunological targets.

Novel Compound from Flowers of Moringa oleifera Active Against Multi- Drug Resistant Gram-negative Bacilli

2020 ◽  
Vol 20 (1) ◽  
pp. 69-75
Author(s):  
Santi M. Mandal ◽  
Subhanil Chakraborty ◽  
Santanu Sahoo ◽  
Smritikona Pyne ◽  
Samaresh Ghosh ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Moringa Oleifera ◽  
Aqueous Acetic Acid ◽  
Phytochemical Analysis ◽  
Hydroxyl Groups ◽  
Drug Resistant ◽  
Gram Negative ◽  
Isolated Compound ◽  
Conventional Antibiotics

Background: The need for suitable antibacterial agents effective against Multi-drug resistant Gram-negative bacteria is acknowledged globally. The present study was designed to evaluate the possible antibacterial potential of an extracted compound from edible flowers of Moringa oleifera. Methods: Five different solvents were used for preparing dried flower extracts. The most effective extract was subjected to fractionation and further isolation of the active compound with the highest antibacterial effect was obtained using TLC, Column Chromatography and reverse phase- HPLC. Approaches were made for characterization of the isolated compound using FTIR, NMR and Mass spectrometry. Antibacterial activity was evaluated according to the CLSI guidelines. Results: One fraction of aqueous acetic acid extract of M. oleifera flower was found highly effective and more potent than conventional antibiotics of different classes against Multi-drug resistant Gram-negative bacilli (MDR-GNB) when compared. The phytochemical analysis of the isolated compound revealed the presence of hydrogen-bonded amine and hydroxyl groups attributable to unsaturated amides. Conclusion: The present study provided data indicating a potential for use of the flowers extract of M. oleifera in the fight against infections caused by lethal MDR-GNB. Recommendations: Aqueous acetic acid flower extract of M. oleifera is effective, in-vitro, against Gram-negative bacilli. This finding may open a scope in pharmaceutics for the development of new classes of antibiotics.

scholarly journals Biotic and Abiotic Elicitors of Stilbenes Production in Vitis vinifera L. Cell Culture

Plants ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 490
Author(s):  
Martin Sák ◽  
Ivana Dokupilová ◽  
Šarlota Kaňuková ◽  
Michaela Mrkvová ◽  
Daniel Mihálik ◽  
...  
Keyword(s):  
Cell Wall ◽  
Vitis Vinifera ◽  
Cell Cultures ◽  
Trichoderma Viride ◽  
Vitis Vinifera L ◽  
Treated Plant ◽  
Abiotic Elicitors ◽  
In Vitro Cell Cultures ◽  
Red Grape

The in vitro cell cultures derived from the grapevine (Vitis vinifera L.) have been used for the production of stilbenes treated with different biotic and abiotic elicitors. The red-grape cultivar Váh has been elicited by natural cellulose from Trichoderma viride, the cell wall homogenate from Fusarium oxysporum and synthetic jasmonates. The sodium-orthovanadate, known as an inhibitor of hypersensitive necrotic response in treated plant cells able to enhance production and release of secondary metabolite into the cultivation medium, was used as an abiotic elicitor. Growth of cells and the content of phenolic compounds trans-resveratrol, trans-piceid, δ-viniferin, and ɛ-viniferin, were analyzed in grapevine cells treated by individual elicitors. The highest accumulation of analyzed individual stilbenes, except of trans-piceid has been observed after treatment with the cell wall homogenate from F. oxysporum. Maximum production of trans-resveratrol, δ- and ɛ-viniferins was triggered by treatment with cellulase from T. viride. The accumulation of trans-piceid in cell cultures elicited by this cellulase revealed exactly the opposite effect, with almost three times higher production of trans-resveratrol than that of trans-piceid. This study suggested that both used fungal elicitors can enhance production more effectively than commonly used jasmonates.

scholarly journals Impacts of Climate Change Interacting Abiotic Factors on Growth, aflD and aflR Gene Expression and Aflatoxin B1 Production by Aspergillus flavus Strains In Vitro and on Pistachio Nuts

Toxins ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 385
Author(s):  
Alaa Baazeem ◽  
Alicia Rodriguez ◽  
Angel Medina ◽  
Naresh Magan
Keyword(s):  
Climate Change ◽  
Gene Expression ◽  
Water Stress ◽  
Aspergillus Flavus ◽  
Aflatoxin B1 ◽  
Abiotic Factors ◽  
Pistachio Nuts ◽  
Significant Difference ◽  
Spoilage Fungi

Pistachio nuts are an important economic tree nut crop which is used directly or processed for many food-related activities. They can become colonized by mycotoxigenic spoilage fungi, especially Aspergillus flavus, mainly resulting in contamination with aflatoxins (AFs), especially aflatoxin B1 (AFB1). The prevailing climate in which these crops are grown changes as temperature and atmospheric CO2 levels increase, and episodes of extreme wet/dry cycles occur due to human industrial activity. The objectives of this study were to evaluate the effect of interacting Climate Change (CC)-related abiotic factors of temperature (35 vs. 37 °C), CO2 (400 vs. 1000 ppm), and water stress (0.98–0.93 water activity, aw) on (a) growth (b) aflD and aflR biosynthetic gene expression and (c) AFB1 production by two strains A. flavus (AB3, AB10) in vitro on milled pistachio-based media and when colonizing layers of shelled raw pistachio nuts. The A. flavus strains were resilient in terms of growth on pistachio-based media and the colonisation of pistachio nuts with no significant difference when exposed to the interacting three-way climate-related abiotic factors. However, in vitro studies showed that AFB1 production was significantly stimulated (p < 0.05), especially when exposed to 1000 ppm CO2 at 0.98–0.95 aw and 35 °C, and sometimes in the 37 °C treatment group at 0.98 aw. The relative expression of the structural aflD gene involved in AFB1 biosynthesis was decreased or only slightly increased, relative to the control conditions at elevated CO, regardless of the aw level examined. For the regulatory aflR gene expression, there was a significant (p < 0.05) increase in 1000 ppm CO2 and 37 °C for both strains, especially at 0.95 aw. The in situ colonization of pistachio nuts resulted in a significant (p < 0.05) stimulation of AFB1 production at 35 °C and 1000 ppm CO2 for both strains, especially at 0.98 aw. At 37 °C, AFB1 production was either decreased, in strain AB3, or remained similar, as in strain AB10, when exposed to 1000 ppm CO2. This suggests that CC factors may have a differential effect, depending on the interacting conditions of temperature, exposure to CO2 and the level of water stress on AFB1 production.

scholarly journals Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities

Biomolecules ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 614
Author(s):  
Manoj Kumar ◽  
Sushil Changan ◽  
Maharishi Tomar ◽  
Uma Prajapati ◽  
Vivek Saurabh ◽  
...  
Keyword(s):  
Biological Activities ◽  
Lipid Lowering ◽  
Pharmaceutical Drugs ◽  
Annona Squamosa ◽  
Tropical Fruit ◽  
Custard Apple ◽  
Health Promoting ◽  
Phytochemical Profile

Annona squamosa L. (custard apple) belongs to the family Annonaceae and is an important tropical fruit cultivated in the West Indies, South and Central America, Ecuador, Peru, Brazil, India, Mexico, the Bahamas, Bermuda, and Egypt. Leaves of custard apple plants have been studied for their health benefits, which are attributed to a considerable diversity of phytochemicals. These compounds include phenol-based compounds, e.g., proanthocyanidins, comprising 18 different phenolic compounds, mainly alkaloids and flavonoids. Extracts from Annona squamosa leaves (ASLs) have been studied for their biological activities, including anticancer, antidiabetic, antioxidant, antimicrobial, antiobesity, lipid-lowering, and hepatoprotective functions. In the current article, we discussed the nutritional and phytochemical diversity of ASLs. Additionally, ASL extracts were discussed with respect to their biological activities, which were established by in vivo and in vitro experiments. A survey of the literature based on the phytochemical profile and health-promoting effects of ASLs showed that they can be used as potential ingredients for the development of pharmaceutical drugs and functional foods. Although there are sufficient findings available from in vitro and in vivo investigations, clinical trials are still needed to determine the exact effects of ASL extracts on human health.

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