scholarly journals Influence of Wind on Air Movement in a Free-Stall Barn During the Summer Period / Wpływ wiatru na ruch powietrza w oborze wolnostanowiskowej w okresie letnim

2013 ◽  
Vol 13 (1) ◽  
pp. 109-119 ◽  
Author(s):  
Piotr Herbut ◽  
Sabina Angrecka ◽  
Grzegorz Nawalany

Abstract Use of natural ventilation in the barn should lead to optimal microclimatic conditions over the entire space. In the summer, especially during hot weather, higher air velocity cools cows, which helps to avoid heat stress. The paper presents the results of studies on the evolution of air movement in a modernized free-stall barn of the Fermbet type with the natural ventilation system during the summer period. Based on measurements of velocity and direction of air flow (inside and outside the barn) and observations of smoke indicator, the movement of air masses in different parts of the barn was identified. Significant variations of air flow at different levels of the barn were found. These differences deviate from the accepted patterns of natural ventilation, which can be found in the literature. The range of a draught and stagnant air along with the conditions in which they are built was determined. On this basis, recommendations regarding the location of barns on the plots and the improvement of ventilation in summer were made.

2020 ◽  
Vol 1 (1) ◽  
pp. 25-31
Author(s):  
Cynthia Permata Dewi

The use of natural ventilation strategy in a building is currently encouraged by the emergence of a pandemic Covid-19. In addition to its advantages in minimizing the use of electrical energy, the natural ventilation system is believed could reduce the possibility of spreading the virus. One design approach to this system is by using the window's design properly. Air movement inside a building should be utilized well to allow the movement from inlet to outlet. The position of the window was one of the variables examined in this study besides the types of the window. This study found that the use of a combination of 300 awnings produced the highest airspeed in the living room (R1), while a combination of horizontal sliding windows resulted in the highest air velocity in the bedroom (R2). Still, the airspeed generated from the two combinations less than the minimum level of it is generally required, 0.75 – 0.9 m/s.


2015 ◽  
Vol 15 (2) ◽  
pp. 517-526 ◽  
Author(s):  
Piotr Herbut ◽  
Sabina Angrecka ◽  
Grzegorz Nawalany ◽  
Krzysztof Adamczyk

Abstract The research aimed at determining the most significant parameters affecting the microclimate of milking parlours, such as temperature, relative humidity and air movement in a parallel milking parlour in real operating conditions. The research was conducted in the summer period, when the risk of heat stress in cattle is higher. To check welfare of cows during milking, days with air temperature >25°C and days with temperature equal or lower than 25°C were analysed. Observation and analysis were performed for air flow in milking parlour, range of supplied air stream and how air movement affects cattle. It was observed that the irregular distribution of air movement led to the development of diverse air velocity in different zones of the milking parlour (0.2-9.0 m∙s-1). As a consequence, the conditions inside the barn were not homogenous for all the cattle. A significant effect of the cows and external air temperature (which depends indirectly on orientation of the milking parlour relative to cardinal directions) on temperature increase (approx 6°C) was concluded, with relative air humidity at the level of 85-90%, during the milking, which led to systematic decrease of microclimatic comfort for cattle. Based on the conducted research, it was concluded that the design of ventilation systems in parallel milking parlours should be preceded by increased research not only on ventilation system efficiency but also on the distribution of flow ventilated air.


2021 ◽  
Vol 13 (9) ◽  
pp. 4748
Author(s):  
Edwin Villagran ◽  
Carlos Bojacá ◽  
Mohammad Akrami

The use of covered structures is an alternative increasingly used by farmers to increase crop yields per unit area compared to open field production. In Latin American countries such as Colombia, productive areas are located in with predominantly hillside soil conditions. In the last two decades, farmers have introduced cover structures adapted to these soil conditions, structures for which the behavior of factors that directly affect plant growth and development, such as microclimate, are still unknown. Therefore, in this research work, a CFD-3D model successfully validated with experimental data of temperature and air velocity was implemented. The numerical model was used to determine the behavior of air flow patterns and temperature distribution inside a Colombian passive greenhouse during daytime hours. The results showed that the slope of the terrain affects the behavior of the air flow patterns, generating thermal gradients inside the greenhouse with values between 1.26 and 16.93 °C for the hours evaluated. It was also found that the highest indoor temperature values at the same time were located in the highest region of the terrain. Based on the results of this study, future researches on how to optimize the microclimatic conditions of this type of sustainable productive system can be carried out.


2018 ◽  
Vol 7 (3.9) ◽  
pp. 42
Author(s):  
Norsafiah Norazman ◽  
Adi Irfan Che Ani ◽  
Nor Haslina Ja’afar ◽  
Muhamad Azry Khoiry

Indoor Air Quality (IAQ) is an essential matter in achieving students’ satisfaction for the learning process. Building’s orientation is a factor that may encourage sufficient natural ventilation for the classroom occupants. Inadequate ventilation is an issue for most existing classrooms. The purpose of this paper is to analyze the accuracy of natural ventilation in classrooms. Therefore, experimental on 20 classrooms has been conducted by using Multipurpose Meter at secondary school buildings in Malaysia. The findings indicated that the accuracy of natural ventilation testing was below the permissible limits throughout the hours monitored, thus this may cause potential health hazards to the students. Temperature and air flow rates were lower than 23 °C and 0.15 m/s respectively, it fulfilled the basic requirements as a standard learning environment. However, measurements taken showed the overall relative humidity (RH) in the classrooms can be categorized as acceptable with 40% to 70% range. On the basis of these findings, it is evident that naturally ventilated classrooms are important especially due to energy efficiency, whereas mechanical ventilation should only be installed as an alternative under extremely hot weather conditions.   


Author(s):  
Martin Kovac ◽  
Katarina Kovacova ◽  
Anna Sedlakova

The object of paper is analysis of natural ventilation system in central greenhouse of Botanical garden in Kosice. The greenhouse was refurbished in 2015. The existing greenhouse covering from glass panels was replaced for polycarbonate panels. The ventilation system of central greenhouse is natural and there are used openings in covering (wall, roof). It is combination of thermally and wind driven ventilation. The main aim of contribution is to analyse different modes of natural ventilation during summer period mainly. The important factors that influence efficiency of natural ventilation in greenhouse are location and area of openings, temperature stratification in greenhouse, solar radiation level, wind speed and direction too. If the greenhouse is ventilated naturally only through external windows (roof windows are closed) the efficiency of ventilation is very poor. The defined modes of natural ventilation search the right location and size of opened windows in order to achieve the most efficiency ventilation of indoor environment. For this purpose the progressive dynamic simulation tool DesignBuilder is used where the geometrical and specific calculated model of whole central greenhouse was created.


2018 ◽  
Vol 38 (3) ◽  
pp. 321-327
Author(s):  
Jingfu Jia ◽  
Manjin Hao ◽  
Jianhua Zhao

Forced or natural ventilation is the most common measure of frost heave protection for refrigerated warehouse floor. To optimize air velocity for the underfloor forced ventilation system of refrigerated warehouse, a steady state three-dimensional mathematical model of heat transfer is set up in this paper. The temperature fields of this system are simulated and calculated by CFD software PHOENICS under different air velocity, 1.5m/s, 2.5m/s or 3.5m/s. The results show that the optimized air velocity is 1.5m/s when the tube spacing is 1.5m.


2019 ◽  
Vol 50 (4) ◽  
pp. 180-190 ◽  
Author(s):  
Enrica Santolini ◽  
Alberto Barbaresi ◽  
Daniele Torreggiani ◽  
Patrizia Tassinari

The wine-ageing process is one of the most important phases of the wine production and it can be considerably affected by the micro-climatic conditions inside the ageing rooms. Underground wine cellars in small-medium wineries are designed with natural ventilation systems, able to maintain optimal indoor condition. However, critical factors emerge, such as mold growth or wine evapo-transpiration, where ventilation proved to be poorly designed, insufficient in the first case or excessive in the second one. The zones around the wooden barrels proved to be the most sensitive and problematic. These areas are the most investigated in terms of temperature and humidity values but surprisingly not in terms of air velocity. In this paper, a ventilation system has been designed and optimised to support the lack of ventilation, by means of computational fluid dynamics modelling. Eight configurations have been performed and analysed, identifying the best two according to the air velocity range. Specific parameters have been defined to appreciate the application limits of each configuration. These parameters can be used as reference for system design in similar studies and applications and can help scholars and professionals to identify the optimal configurations for the implementation and proper placement of the system inside a cellar.


Author(s):  
Peter Abdo ◽  
Rahil Taghipour ◽  
B. P. Huynh

Abstract Natural ventilation is the process of supplying and removing air through an indoor space by natural means. There are two types of natural ventilation occurring in buildings: winddriven ventilation and buoyancy driven or stack ventilation. The most efficient design for natural ventilation in buildings should implement both types of natural ventilation. Stack ventilation which is temperature induced is driven by buoyancy making it less dependent on wind and its direction. Heat emitted causes a temperature difference between two adjoining volumes of air, the warmer air will have lower density and be more buoyant thus will rise above the cold air creating an upward air stream. Combining the wind driven and the buoyancy driven ventilation will be investigated in this study through the use of a windcatcher natural ventilation system. Stack driven air rises as it leaves the windcatcher and it is replaced with fresh air from outside as it enters through the positively pressured windward side. To achieve this, CFD (computational fluid dynamics) tool is used to simulate the air flow in a three dimensional room fitted with a windcatcher based on the winddriven ventilation alone, buoyancy driven ventilation alone, and combined buoyancy and winddriven ventilation. Different wind speeds between 0 up to 2.5 m/s are applied and the total air flow rate through the windcatcher is investigated with and without temperature of 350 K applied at the windcatcher’s outlet wall. As the wind speed increased the efficiency of the solar windcatcher decreased.


2021 ◽  
Vol 16 (3) ◽  
pp. 774-793
Author(s):  
Nur Baitul Izati Rasli ◽  
Nor Azam Ramli ◽  
Mohd Rodzi Ismail

This study observed the influence of different ventilation, indoor and outdoor activities (i.e., cooking, praying, sweeping, gathering, and exhaust from motorcycle) between a bungalow house (i.e., stack and cross ventilation applications) and a terrace house (i.e., one-sided ventilation application). We appraised the indoor air quality (IAQ) and thermal comfort. We monitored the indoor air contaminants (i.e., TVOC, CO, CH2O, PM10, O3, and CO2) and specific physical parameters (i.e., T, RH, and AS) for four days in the morning (i.e., 6.00 a.m. – 9.00 a.m.), morning-evening (i.e., 11.00 a.m. – 2.00 p.m.), and evening-night (i.e., 5.00 p.m. – 8.00 p.m.) sessions. The results found that cooking activities are the major activities that contributed to the increase of the TVOC, CO, PM10, O3, and CO2 concentrations in the bungalow and terrace houses. However, IAQ exceeded the Industry Code of Practice on IAQ (ICOP) limit in the terrace house. The bungalow house applies stack and cross ventilation, double area, and a long pathway of indoor air contaminants movements. Besides that, the results indicated that cooking activities worsen the ventilation system because CO2 exceeded the ICOP limit on Day 2 at 74.1 % (evening-night session) and Day 3 at 13.2 % (morning session), 11% (morning-evening session), and 50.1 % (evening-night session). Moreover, the combination of mechanical (i.e., opened all fans) and natural ventilation (i.e., opened all doors, windows, and fans) is the best application in the house without a cooking ventilator with lower indoor air movement. Furthermore, the temperatures exceeding the ICOP limit of 23-26 °C for both bungalow and terrace houses could be lower indoor air movement, which is less than the ICOP limit of 0.15-0.5 m/s and high outdoor air temperature. Therefore, it is prudent to have an efficient ventilation system for acceptable indoor air quality and thermal comfort in the family house.


2018 ◽  
Vol 240 ◽  
pp. 02002 ◽  
Author(s):  
Marek Borowski ◽  
Marek Jaszczur ◽  
Daniel Satoła ◽  
Michał Karch

The air diffuser is a very important component of any ventilation system, and the comfort level of ventilated space occupants depend among many other factors on properly designed and choice of diffusers. At present a large number of diffusers are produced to meet a different kind of requirements. One of the most efficient and very popular types of the diffuser is the vortex diffuser in which air flow has angular as well as translational velocity components. This paper investigates experimentally airflow characteristics of vortex ceiling diffuser and its effect on airflow in a ventilated space. Two thermal comfort criteria namely: mean age of the air and ventilation effectiveness have been used to predict the comfort zone inside the room. Effect of supply air velocity on the flow field is investigated and hence the on comfort and energy consumption. The results show that significant amount of energy can be saved by using vortex diffuser in reference to the other diffusers type. The values of the velocity decay coefficient were compared for different diameters of vortex diffuser.


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