scholarly journals JALUR DISTRIBUSI DAN UPAYA PERBAIKAN PASCAPANEN BUNGA POTONG KRISAN (Dendrathema grandiflora) DARI PETANI DESA PANCASARI BULELENG SAMPAI PENGECER

2018 ◽  
Vol 6 (4) ◽  
pp. 288
Author(s):  
Yohana Putri Lumbantoruan ◽  
Bambang Admadi Harsojuwono ◽  
Sri Mulyani

The purpose of this study was 1) to determine the number of chrysanthemum distribution lines and distribution types from farmers in Pancasari to retailers, 2) to find out the system, people, and the impact of chrysanthemum postharvest handling in distribution from farmers in Pancasari to retailers, 3) to determine the impact of improvements postharvest on chrysanthemum damage from farmers in Pancasari to retailers with soaking treatment using sodium metabisulfite solution. The method used is the snowball sampling method in the form of surveys and interviews with the Commodity System Assessment Method (CSAM) application using a questionnaire. Treatment of postharvest repair by soaking the flower stalk in sodium metabisulfite solution. There are two lines in the distribution, lane I (Farmers ? Wholesalers ? Retailer ? Consumer) and lane II (Farmers ? Retailer ? Consumer). Postharvest handling includes harvesting, sorting, binding, wrapping, soaking, storing, packaging, distributing, and displaying. Impact of handling postharvest loss in the sorting stage at the farm level 2% (insignificant), wholesaler level 3% (insignificant), and retailer level 8% (significant) Post-harvest improvement can prolong the duration of freshness of flowers.Using water, chrysanthemum cut flowers can last 2.38 days, using sodium metabisulfite can last 6.25 days. Keywords : Chrysanthemum, sodium metabisulfite, CSAM, postharvest improvements.

2020 ◽  
Vol 8 (2) ◽  
pp. 301
Author(s):  
Ni Wayan Cindy Pramesti Angia Putri ◽  
Bambang Admadi H ◽  
Cokorda Anom Bayu Sadyasmara

The aims of this study were 1) to find out the type and distribution path of tuberose cut flowers from farmers in Tunjuk Village to retailers in Denpasar, 2) to analyze the system and the impact of postharvest handling to tuberose cut flowers on each distribution path, 3) to find out the impact of postharvest improvements, by conducting an experiment which soaking the tuberose cut flower in holding solution. The snowball sampling method was used to find out the types and distribution paths of tuberose cut flowers, while to analyze the system and the impact of improvements on each distribution line the Commodity System Assessment Method (CSAM) was used through survey and interview directly to stakeholders. The holding solution used for soaking treatment is sucrose, silver nitrate and citric acid.The results showed that there were only two distribution path, namely line I (Farmer – Wholesaler – Retailer - Consumer) and line II (Farmer – Retailer - Consumer). Postharvest handling along distribution lines includes harvest, sorting, binding, wrapping, soaking, storage, packaging, distribution and display. The impact of handling on postharvest losses at the sorting stage at the farm level is 2% (insignificant), the level of wholesalers at 3% (insignificant), and at the retail level of 6% (significant). Soaking treatment in holding solution can prolong the freshness of flowers. Tuberose cut flowers can last 3.98 days when soaked using water and can last up to 6.85 days when soaked in sucrose, silver nitrate, and citric acid solutions. Keywords: tuberose flower, sucrose, silver nitrate, citric acid, CSAM


2018 ◽  
Vol 6 (3) ◽  
pp. 234
Author(s):  
I Putu Gede Angga Dian Pratama ◽  
Bambang Admadi ◽  
Sri Mulyani

This research were aimed to 1) find out amount and kind of red onion (Allium Ascalonicum L.) distribution lines from farmers in Kintamani District Bangli regency area until Denpasar city, 2) to identify what factors are identified in the red onion (Allium Ascalonicum L.)  handler in Kintamani sub-district of Bangli Regency, and 3) know the impact of post-harvest handling when the distribution of red onion (Allium Ascalonicum L.)  loss from farmers in Bangli District Kintamani District. The research method used is survey method, with CSAM (Commodity System Assessment Method) application and using survey instrument in the form of questionnaires distributed to farmers, pegepul, merchants and red onion retailers in Kintamani sub-district to Denpasar. The were four distributions lines of  red onion (Allium Ascalonicum L.) handler from farmer at Kintamani District, namely line Line I (Farmer?retailer), Line II (Farme?collector?retailer), Line III (Farme?collector?retailer), and lines IV (Farme?collector?traders?retailer). Identification Postharvest handling factors at the farm level include cleaning and sorting. At the collecting level include transportation and storage, at the merchant level includes cleaning, sorting and transport, and at the retailer level includes cleaning, sorting and display. Impact on Postharvest loss on the farmers level is at the sorting reaches 6% (significant). At the sorter level the collector reaches 5%, at the sorter seller level reaches 5%, and at the sorter retailer level reaches 6% (significant). Keywords : CSAM application, onion, aplication


2019 ◽  
Vol 7 (2) ◽  
pp. 200
Author(s):  
Kadek Adi Wintagata ◽  
Amna Hartiati ◽  
Bambang Admadi

The purpose of this research is 1). to determine the number of distribution paths celery (Apiumgraveolens L.), the type of distribution lines 2). postharvest handling of celery, and the impact of postharvest losses and the value of the damage of farmers to retailers Baturiti district. The method used in this research is survey method with the application of the Commodity Systems Assessment Method in the form of questionnaires distributed to farmers, collectors, wholesalers, suppliers and retailers of celery. There are four lines of celery distribution, there are, the first (I) is farmers ? retailers, the second (II) is farmers ? collectors ? retailers, the third (III ) is farmers ? collectors ? wholesalers ? retailers, and the last (IV) is farmers ? collectors ? wholesalers ? suppliers ? retailers. Post-harvest handling at the farm level include harvesting, sorting and cleaning, packaging and transportation. Post-harvest handling at the level of collectors, and wholesalers include weighing, sorting, and transporting, postharvest handling at the retail level covering inspection, packaging, and display, postharvest handling at the level of suppliers includes weighing, sorting, packaging and transportation, postharvest handling level includes supermarkets weighing, inspection, and display. Impact on celery postharvest losses at the farm level, namely the harvest reached 14,53% (significant), at the level of the collectors in the transport process is reached 0,44% (insignificant), at the level of big traders when transporting reached 0% (insignificant), at the retails level in sorting reached  0% (insignificant), at the sorting supplier level reached 1,55% (significant). Keyword: Distribution line, CSAM, postharvest, celery.


2018 ◽  
Vol 6 (3) ◽  
pp. 260
Author(s):  
Krisna Iswara ◽  
Bambang Admadi ◽  
Amna Hartiati

The aim of this research is to know the number of distribution channel of the flower from farmers in Petang District to the retailer, to know the impact of postharvest loss on the flower of farmers from Petang District to retailers.The research used commodity system assessment method method in the form of questionnaires distributed to farmers, collectors, and flower retailers. Impact of handling during farmer level is at clearance and sorting significance reach 15,33%.At the level of collectors is on cleaning and sorting significantly reaches 5.17%. Meanwhile, at the retailer level the impact of sorting on the loss of flower interest is significant ie 12.5%. Physical damage that occurred in the form of flower broken flower at sortation. Physical damage occurs due to collisions, friction, and piles during the distribution process at the retailer level. Keywords : CSAM, distribution channels, flower.


2018 ◽  
Vol 6 (4) ◽  
pp. 382
Author(s):  
I Gusti Ngurah Cahyadi Kresnawan ◽  
Amna Hartiati ◽  
I Wy Gede Sedana Yoga

The purpose of this study were (1) to determine the number of chili (Capsicum annum L) distribution lines from farmers in Penebel Subdistrict to the retailers, (2) find out the type of chili postharvest handling from farmers in Penebel District to retailers and find out the impact of losses from farmers in the District Penebel to retailers. The method used in this study is a survey method with the application of a questionnaire Commodity System Assessment Method that is distributed to farmers, collectors, traders, and retailers. The results of the study show that there are 3 distribution channels, namely lane I - retailers, lane II farmers - collectors - retailers, lane III farmers - collectors - traders - retailers. Handling at the farm level includes harvesting, cleaning and sorting, packaging, postharvest handling at the level of collectors, traders and retailers including weighing, cleaning and sorting, packaging and transportation. The impact of the loss of chili postharvest at the farmer level is significant at 10.48%, at the level of collectors in the sorting process is insignificant reaching 2.80%, at the level of large traders in the sorting process is insignificant reaching 2.2% and at the retail level at the sorting process is significant reaching 6.41%. Keywords: Chili, CSAM and Distribution channel


2018 ◽  
Vol 6 (1) ◽  
pp. 71
Author(s):  
Pande Made Kerta Indra Yoga ◽  
Bambang Admadi Harsojuwono ◽  
I.G.A Lani Triani

The purpose of this research was to determine the number of distribution corn (Zea mays), the type of distribution and postharvest handling of corn, and the impact of postharvest losses and the value of the damage of farmers to retailers Klungkung district. The method used in this research is survey method with the application of the Commodity Systems Assessment Method in the form of questionnaires distributed to farmers, collectors, wholesalers, suppliers and retailers of corn. In the distribution of corn, there are four lines, namely, lanes I farmers  retailers, lane II farmers  collectors  retailers, lane III farmers  collectors  wholesalers  retailers, lines IV farmers  collectors  wholesalers  suppliers   supermarkets. Post-harvest handling at the farm level include harvesting, sorting and cleaning, packaging and transportation. Post-harvest handling at the level of collectors, and wholesalers include weighing, sorting, and transporting, postharvest handling at the retail level covering inspection, packaging, and display, postharvest handling at the level of suppliers includes weighing, sorting, packaging and transportation, postharvest handling level includes supermarkets weighing, inspection, and display. Impact on corn postharvest losses at the farm level, namely the harvest reached 7% (significant), at the level of the collectors in the transport process is reached 2.68% (not significant), at the level of big traders when transporting reached 3.8% (not significant), at the retail level in sorting reached 2.38% (not significant), in the sorting supplier level of 11.8% (significant). Keyword : Distribution line, postharvest, corn, CSAM


2019 ◽  
Vol 7 (4) ◽  
pp. 521
Author(s):  
Luh Gede Arista Pradnyani ◽  
Bambang Admadi Harsojuwono ◽  
I Wayan Gede Sedana Yoga

The aim of this study were to determine the number of asparagus distribution lines and types of distribution, find out the impact of postharvest handling and to determine the impact of improvements postharvest on asparagus damage from farmers in Petang district to retailers in Denpasar. Postharvest improvements in this study by replacing the packaging using styrofoam box and placing the asparagus vertically. There are three lines in the distribution of asparagus. The first line (Farmers ? Cooperative ? Suppliers ? Retailer ? Consumer), line II (Farmer ? Middleman ? Suppliers ? Retailer ? Consumer) and line III (Farmer ? Middleman ? Suppliers ? Consumer). Postharvest handling includes harvesting, cleaning, cutting, sorting, grading, binding, storage, packaging, distribution and displaying. The impact of handling postharvest loss in the sorting stage at the farmers level is 2.5% (non significant), cooperative level is 1.8% (non significant), middleman level is 4% (insignificant), supplier level is 5.4% (significant) and retailers level is 6.69% (significant). Postharvest improvement by changing the packaging could reduce the level defect of asparagus to 7.81%.  Keywords: asparagus, styrofoam packaging, CSAM, postharvest handling, improvements


Horticulturae ◽  
2019 ◽  
Vol 5 (4) ◽  
pp. 74
Author(s):  
Salesh Kumar ◽  
Steven J. R. Underhill

The Fiji Islands, like many small Pacific island nations, are thought to incur high rates of postharvest loss. Little work has been undertaken to quantify the amount of loss within Pacific horticultural value chains, or identify the key determinants. This study sought to quantify postharvest loss within Fijian smallholder tomato value chains and to examine the relative importance of current on-farm practices as possible contributors to this loss. A semi-structured survey of 115 smallholder tomato farmers in Sigatoka Valley and eastern Viti Levu was undertaken, covering socio-economic and demographic parameters, production and postharvest handling practice, and postharvest loss based on farmer recall. On-farm postharvest loss for smallholder farmer tomato value chains was between 26.1% in Sigatoka Valley and 27.6% in eastern Viti Levu. This finding was consistent with quantification of postharvest loss in Fijian tomato chains by direct determination, but is relatively high when compared to smallholder tomato value chain loss in Sub-Saharan Africa. When Fijian tomato value chains were segregated according to specific postharvest handling practice, the contributors to postharvest loss were often associated with on-farm decision-making. Those value chains that only harvested once a week, or in the early morning (before 7 am) or mid-day onwards, stored harvest product in the field for more than three hours, did not sort or grade prior to on-farm ripening, or used packing sheds that had relatively open designs, all had consistently higher levels of postharvest loss. The prevalence of specific postharvest handling practice in both locations is further reported. While this study highlights the impact of current on-farm postharvest handling practices on tomato value chain loss, what remain unclear are the underlying drivers associated with current postharvest handling behaviour and the decision-making that shapes quality and logistic control activities.


2020 ◽  
Vol 8 (3) ◽  
pp. 377
Author(s):  
Ni Kadek Sriani ◽  
Bambang Admadi Harsojuwono ◽  
Cokorda Anom Bayu Sadyasmara

Efforts to improve are expected to minimize the damage to grapes during the distribution process. The aims of this study were to find out the number channel and the distribution of grape from farmers of Kalianget Village on Buleleng to Denpasar, to determine the handling of grape in distribution and to analysis the impact of postharvest repairs on grape damage from farmers of Kalianget Village on Buleleng to Denpasar with improvement treatment replacement and addition of packaging materials in the form of plastic containers, the addition of PE plastic films and pieces of paper. The method used to determine the distribution lines is the snowball sampling method in the form of surveys and interviews with the Commodity System Assessment Method (CSAM). There are four lines in the distribution, that is line I (Farmer-Middleman-Retailer-Consumer), line II (Farmer-Middleman-Restaurant-Consumer), line III (Farmers-Middleman-Wholesaler-Retailer-Consumer) and line IV (Farmer-Middleman-Wholesaler-Wine Industry-Consumer). Postharvest improvement was carried out on the distribution channel which have the most loss, namely on line I with a percentage of damage of 3.90%. Postharvest handling from the farmer to the retailer includes the process of harvesting, sorting, weighing, packaging, storage, distribution and displaying. The impact of handling postharvest loss of grape on the sorting process at the farm level is 1.81% (non significant), middleman level is 1.13% (non significant), wholesaler level is 2.41% (non significant) and retailer level is 8.36% (significant). Improvement efforts made can reduce the level of loss in grape. Replacement and addition of grape packaging materials in the form of PE plastic film, pieces of paper and the use of plastic container can reduce the percentage of damage which is 7.5%. Keywords : Grape, packaging, postharvest, CSAM, handling improvements


2015 ◽  
Vol 7 (4) ◽  
pp. 580-588 ◽  
Author(s):  
Fadya El Rayess ◽  
Roberta Goldman ◽  
Christopher Furey ◽  
Rabin Chandran ◽  
Arnold R. Goldberg ◽  
...  

ABSTRACT Background The patient-centered medical home (PCMH) is an accepted framework for delivering high-quality primary care, prompting many residencies to transform their practices into PCMHs. Few studies have assessed the impact of these changes on residents' and faculty members' PCMH attitudes, knowledge, and skills. The family medicine program at Brown University achieved Level 3 PCMH accreditation in 2010, with training relying primarily on situated learning through immersion in PCMH practice, supplemented by didactics and a few focused clinical activities. Objective To assess PCMH knowledge and attitudes after Level 3 PCMH accreditation and to identify additional educational needs. Methods We used a qualitative approach, with semistructured, individual interviews with 12 of the program's 13 postgraduate year 3 residents and 17 of 19 core faculty. Questions assessed PCMH knowledge, attitudes, and preparedness for practicing, teaching, and leading within a PCMH. Interviews were analyzed using the immersion/crystallization method. Results Residents and faculty generally had positive attitudes toward PCMH. However, many expressed concerns that they lacked specific PCMH knowledge, and felt inadequately prepared to implement PCMH principles into their future practice or teaching. Some exceptions were faculty and resident leaders who were actively involved in the PCMH transformation. Barriers included lack of time and central roles in PCMH activities. Conclusions Practicing in a certified PCMH training program, with passive PCMH roles and supplemental didactics, appears inadequate in preparing residents and faculty for practice or teaching in a PCMH. Purposeful curricular design and evaluation, with faculty development, may be needed to prepare the future leaders of primary care.


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