scholarly journals Pengaruh Persentase Penambahan Bubuk Serat Oyong (Luffa acutangula) dan Lama Pengadukan terhadap Karakteristik Krim Body Scrub

2020 ◽  
Vol 8 (3) ◽  
pp. 472
Author(s):  
Kadek Mei Ahadianti ◽  
Luh Putu Wrasiati ◽  
Gusti Putu Ganda Putra
Keyword(s):  
Block Design ◽  
The Body ◽  
Solid Dosage ◽  
Skin Cells ◽  
Randomized Block Design ◽  
Two Factors ◽  
Stirring Time ◽  
Powder Addition ◽  
Semi Solid ◽  
Luffa Acutangula

Body scrub cream is a semi-solid dosage form containing one or more dissolved or dispersed medicinal ingredients in suitable base ingredients and serves to smooth the body's skin and remove damaged skin cells with the help of scrub material. Oyong fiber (Luffa acutangula) is used as a scrubber material that is natural, biodegradable and inexpensive. The aim of this study to know the effect of the addition of oyong fiber powder and stirring time to the characteristics of body scrub cream and to determine the percentage of the addition of oyong fiber powder  and length of stirring to produce the best body scrub cream. This research uses factorial randomized block design with two factors. The first factor is the percentage of the addition of the Oyong fiber powder consisting of 3 levels namely 5, 7, 9 and 11% and the second factor is the stirring time consisting of 10, 15, and 20 minutes. Data were analyzed by analysis of variance and continued by Tukey's test. The results of the study showed that the addition loofah (Luffa acutangula) fiber powder addition and the stirring time very affected the pH, viscosity, spreadability power, adhesion power and overall acceptance of the body scrub cream. The interaction between the addition loofah (Luffa acutangula) fiber powder addition and the stirring time very affected the viscosity and the spreadability power.  Addition of 9% of loofah (Luffa acutangula) fiber powder and 20 minutes of the stirring time was the best treatment for body scrub cream with characteristics as follows: pH 4.60, viscosity 37600 cp, homogeny, spreadability power 4.6 cm, adhesion power 9.88 seconds, separation ratio=1 and overall acceptance 5,90 (rather like to like). Keywords : body scrub cream, Luffa acutangula, stirring time

scholarly journals Pengaruh Penambahan Bubuk Daun Kelor (Moringa oleifera L.) dan Suhu Proses Pemanasan terhadap Karakteristik Body Scrub

2020 ◽  
Vol 8 (1) ◽  
pp. 18
Author(s):  
Ni Ketut Gitariastuti ◽  
Sri Mulyani ◽  
Luh Putu Wrasiati
Keyword(s):  
Block Design ◽  
The Body ◽  
Process Temperature ◽  
Heating Process ◽  
Skin Cells ◽  
Separation Ratio ◽  
Randomized Block Design ◽  
Two Factors ◽  
Leaf Powder ◽  
Powder Addition

Body scrub is a product that works to remove dead skin cells and open pores so the skin becomes brighter and whiter. This study aims to determine the effect of the moringa leaf powder addition and heating process temperature on the characteristics of body scrub and determine the percentage of the addition of moringa leaf powder and the best heating process temperature to produce a body scrub. This study uses a randomized block design with two factors. The first factor is the percentage addition of moringa leaf powder and the second factor is the temperature of the heating process. The first factor consists of 3 levels namely 4, 5 and 6% while the second factor consists of 2 levels namely 65oC and 70oC. The results of the study at the 6th week of storage showed that the addition of moringa leaf powder affected viscosity, spreadability power and adhesion power but did not affect the pH and overall acceptance of the body scrub. The temperature of the heating process does not affect the pH, viscosity, spreadability power, adhesion power and overall acceptance of the body scrub. Addition of 4% of moringa leaf powder and 65oC of the heating process temperature was the best treatment for body scrub with characteristics at the 6th week of storage as follows: pH 4.8, viscosity 10307 cp, spreadability power 5.2 cm, adhesion power 36.75 seconds and separation ratio = 1. Keywords: body scrub, moringa leaf, heating process temperature

scholarly journals Pengaruh Suhu Pencampuran dan Lama Pengadukan terhadap Karakteristik Sediaan Krim

2020 ◽  
Vol 8 (2) ◽  
pp. 200
Author(s):  
Ida Bagus Bas Baskara ◽  
Lutfi Suhendra ◽  
Luh Putu Wrasiati
Keyword(s):  
Block Design ◽  
Coconut Oil ◽  
Effect Of Temperature ◽  
Virgin Coconut Oil ◽  
Characteristic Viscosity ◽  
Tukey Test ◽  
Separation Ratio ◽  
Randomized Block Design ◽  
Two Factors ◽  
Stirring Time

This research aims to determine the effect of temperature and time of stirring on a basis cream and determine the temperature and time of stir which is the best treatment for producing basis cream. This research uses a randomized block design with two factorials. The first factor is temperature which is consists of 3 levels, temperature 60±20C, 70±20C and 80±20C. The second factor is the time of stirring which is consists of 3 levels 10, 15 and 20 minutes. From the combination of the two factors, were obtained of 9 experimental units. These treatments were grouped based on the time of implementation into two groups so that 18 experimental units. The observed variables are homogeneity, viscosity, adhesion, spread ability, separation ratio and pH. The data that obtained will be analyzed by analysis of variance and continued using the Tukey test. The treatment of mixing temperature and time of stirring affect the viscosity, adhesion, dispersion and separation ratio, while the treatment of mixing temperature and time of stirring did not significant effect on pH. The interaction between the two treatments can affects the adhesion, dispersion, separation ratio and pH, but not significantly affect viscosity. The treatment of mixing temperature 80±20C with time of stirring 20 minutes is the best treatment to produce basis cream with characteristic viscosity cream value of 46,000 cp, a adhesion time of 17.97 seconds, spread ability of 6.50 cm, a separation ratio of 0.83 and pH 6,45. Keywords: Mixing temperature, stirring time, cream characteristics, virgin coconut oil, cocoa butter.

scholarly journals Karakteristik Krim Kunyit Daun Asam (Curcuma domestica Val. - Tamarindus indica L.) pada Perlakuan Konsentrasi Emulsifier dan Waktu Pengadukan

2020 ◽  
Vol 5 (1) ◽  
pp. 1
Author(s):  
Mujahidah Mujahidah ◽  
Sri Mulyani ◽  
Lutfi Suhendra
Keyword(s):  
Analysis Of Variance ◽  
Block Design ◽  
Tamarindus Indica ◽  
Tukey Test ◽  
Separation Ratio ◽  
Randomized Block Design ◽  
Two Factors ◽  
Stirring Time

This study aimed to know cream of turmeric tamarind leaves on the treatment of concentration emulsifier and stirring time and to determine the concentration emulsifier and stirring time to produce characteristics of cream fulfill requirement of SNI. This study used a randomized block design with two factors. The first factor was the concentration emulsifier which consist of three levels, namely 3, 5 and 7%. The second factor is stirring time which consist of three levels, namely 5, 7.5 and 10 minutes. The data were analyzed by analysis of variance (ANOVA) and continued with the tukey test. The result of the study showed that concentration emulsifier has an effect on the adhesion time, pH, viscocity and spread power. The stirring time has an effect on the adhesion time. Concentration emulsifier 5% and 7% with stirring time 10 minutes were creams that fulfill requirement of SNI. The characteristics cream of concentration emulsifier 5% with stirring time 10 minutes is: homogeneus, separation ratio = 1, adhetion time 48.52 seconds, viscocity 3550 cp, spread power 6.72 cm and pH 6.60. The characteristics cream of concentration emulsifier 7% with stirring time 10 minutes is: homogeneus, separation ratio = 1, adhetion time 28.82 seconds, viscocity 3650 cp, spread power 6.79 cm and pH 6.45.

scholarly journals KAJIAN PENGARUH BERAT BIJI KAKAO PERKOTAK DAN WAKTU PENGADUKAN TERHADAP KEBERHASILAN PROSES FERMENTASI

2017 ◽  
Vol 8 (2) ◽  
pp. 18
Author(s):  
St. Sabahannur ◽  
Nirwana Nirwana
Keyword(s):  
Seed Weight ◽  
Fermentation Process ◽  
Block Design ◽  
Process Research ◽  
Cocoa Beans ◽  
Total Acid ◽  
Randomized Block Design ◽  
Two Factors ◽  
Stirring Time ◽  
Better Than

This study aim to influence seed weight per box of fermentation and stirring time on the success of the fermentation process. Research using a randomized block design with two factors. The first factor seed weight per box consists of: 15 kg, 20 kg and 25 kg. The second factor, while stirring during fermentation: stirring during 48 hours (1 time), and a stirring time of 48, 72, and 96 hours (3 times) fermentation. The results showed fermentation of cocoa beans each 15 kg, 20 kg and 25 kg has no effect on changes in temperature, pH, total acid and fermentation index. The highest temperature during fermentation at 44-45oC, while stirring time (aeration) significantly affects the pH, fermentation index and slaty beans. Stirring 3 times better than one times in terms of pH (5.6), fermentation index of 1.62 and 3.4% slaty beans.Keywords: fermentation, seed weight, stirring, index fermentation

scholarly journals Karakteristik Krim Kunyit Daun Asam (Curcuma domestica Val. - Tamarindus indica L.) pada Perlakuan Konsentrasi Emulsifier dan Waktu Pengadukan

2020 ◽  
Vol 8 (3) ◽  
pp. 399
Author(s):  
Mujahidah . ◽  
Sri Mulyani ◽  
Lutfi Suhendra
Keyword(s):  
Analysis Of Variance ◽  
Block Design ◽  
Tween 80 ◽  
Tamarindus Indica ◽  
Tukey Test ◽  
Separation Ratio ◽  
Randomized Block Design ◽  
Two Factors ◽  
Stirring Time ◽  
Span 80

This study aimed to know cream of turmeric tamarind leaves on the treatment of concentration emulsifier and stirring time and to determine the concentration emulsifier and stirring time to produce characteristics of cream fulfill requirement of SNI. This study used a randomized block design with two factors. The first factor was the concentration emulsifier which consist of three levels, namely 3, 5 and 7%. The second factor is stirring time which consist of three levels, namely 5, 7.5 and 10 minutes. The data were analyzed by analysis of variance (ANOVA) and continued with the tukey test. The result of the study showed that concentration emulsifier has an effect on the adhesion time, pH, viscocity and spread power. The stirring time has an effect on the adhesion time. Concentration emulsifier 5% and 7% with stirring time 10 minutes were creams that fulfill requirement of SNI. The characteristics cream of concentration emulsifier 5% with stirring time 10 minutes is: homogeneus, separation ratio = 1, adhetion time 48.52 seconds, viscocity 3550 cp, spread power 6.72 cm and pH 6.60. The characteristics cream of concentration emulsifier 7% with stirring time 10 minutes is: homogeneus, separation ratio = 1, adhetion time 28.82 seconds, viscocity 3650 cp, spread power 6.79 cm and pH 6.45. Keywords : Span 80, tween 80, stirring time, turmeric and tamarind leaves.

PENGARUH KOMPOS SAMPAH KOTA DAN PUPUK KANDANG SAPI TERHADAP PERTUMBUHAN DAN HASIL TANAMAN PAKCOY (BRASSICA RAPA, L. CHINENSIS) PADA ALUVIAL KABUPATEN INDRAMAYU

2018 ◽  
Vol 9 (2) ◽  
pp. 153-163
Author(s):  
Wiwik Ambarsari ◽  
Henly Yuliana
Keyword(s):  
Plant Height ◽  
Brassica Rapa ◽  
Block Design ◽  
Cattle Manure ◽  
Growth And Yield ◽  
Randomized Block Design ◽  
Two Factors ◽  
Number Of Leaves ◽  
Experimental Garden

The study aimed to determine the effect of the combination of city waste compost and cattle manure on the growth and yield of pakcoy plants (Brassica rapa, L. Chinensis) in Aluvial, Indramayu Regency. The study was conducted at the Experimental Garden of the Faculty of Agriculture, Wiralodra University, Indramayu Regency from March to August 2018. This study used Factorial Pattern Randomized Block Design with two factors. The first factor is city waste compost and the second factor is cattle manure with 4 levels: 0%, 3.0%, 6.0%, and 9.0%, repeated twice. The results showed that there was an independent influence between city waste compost and cattle manure on plant height and number of leaves. The best combination to increase the feasibility weight of pakcoy consumption is by giving city waste compost 9.0% (S4) and cattle manure 6.0% (K3).

scholarly journals SPRAY APPLICATIONS TO TOMATO PLANTS IN GREENHOUSES. PART 2: EFFECT OF SPRAY LANCE TYPE

2009 ◽  
Vol 40 (3) ◽  
pp. 49 ◽  
Author(s):  
Emanuele Cerruto ◽  
Giuseppe Emma ◽  
Giuseppe Manetto
Keyword(s):  
Block Design ◽  
The Body ◽  
Lower Limbs ◽  
Internal Layer ◽  
Protective Equipment ◽  
Body Parts ◽  
Tomato Plants ◽  
Application Rates ◽  
Two Factors ◽  
The Mean

The present paper reports the results of some spray application trials carried out in a greenhouse with full developed tomato plants to assess foliar deposition, ground losses, and dermal operator exposure when using handheld high pressure spray lances and when walking backwards during treatments. Two spray lance types (conventional with one nozzle and Yamaho C-6 with two steel nozzles, each with two orifices) and two working pressures (10 and 20 bar) were taken into consideration. An experimental design with two factors (spray lance and pressure) was adopted, arranged according to a randomised block design with three replicates. Volume application rates ranged from 775 up to 1252 L/ha, but all data were normalised to 1000 L/ha. The results showed no statistically significant differences in the mean foliar deposition between the two spray lances and the two working pressures. However, the higher pressure improved significantly the deposit into the internal layer of the canopy (+57%), whereas the Yamaho C-6 spray lance produced a higher deposit on the external layer at any pressure. The greatest differences between external and internal layer were mainly concentrated in the middle and high parts of the canopy, where there were 55 007_Cerruto(557)_49 18-11-2009 11:59 Pagina 55 the highest values of LAI and number of foliar layers. The fraction of the applied volume rate on the ground was on average 25 percent and it was affected only by the pressure value: it increased from 21.7 to 28.7 percent when the pressure increased from 10 to 20 bar, due mainly to the contribution of the conventional spray lance under the sprayed twin-rows. Finally, neither pressure nor spray lance type affected significantly the dermal operator exposure. Upper limbs accounted for 51 percent of the total exposure, while trunk and lower limbs accounted for 24 percent each. The body parts more exposed were the left arm and the hands, but also relatively high was the deposit on the respirator, so operators should ever wear appropriate personal protective equipment.

scholarly journals Serapan Hara N, P, K dan Pertumbuhan Tanaman Jagung Pada Berbagai Dosis Pupuk Anorganik dan Organik di Tanah Inceptisol

2021 ◽  
pp. 55-66
Author(s):  
Mulyati Mulyati ◽  
Baharuddin AB ◽  
R Sri Tejo Wulan
Keyword(s):  
Plant Growth ◽  
Nutrient Uptake ◽  
Agronomic Traits ◽  
Block Design ◽  
Organic Fertilizer ◽  
Fertilizer Application ◽  
Organic Fertilizers ◽  
Randomized Block Design ◽  
Two Factors ◽  
Inorganic And Organic

The use of inorganic fertilizers has an important role in increasing plant growth and production. But it also causes various problems such as decreasing soil organic matter, soil acidity, soil degradation, nutrient imbalance and increasing environmental pollution. Therefore, it needs to be balanced with the provision of organic fertilizers. A field experiment was conducted to study the effect of application of various doses of inorganic and organic fertilizers on N, P, K nutrient uptake and maize plant growth. The experimental design used was a randomized block design arranged in a factorial manner consisting of two factors. The first factor is the dose of inorganic fertilizer (A): 0, 150 and 300 kg ha-1 phonska and the second factor is organic fertilizer plus (P): 0, 10, 20 tons ha-1. The two factors were combined and each treatment combination was repeated three times. The data obtained were analyzed by analysis of variance at the 5% level of significance. The results showed that there was no interaction between the application of inorganic and organic fertilizers on the growth and nutrient uptake of N, P and K. However, the application of inorganic and organic fertilizers had a significant effect on all tested agronomic traits except for plant height. Nutrient uptake of N, P and K also increased significantly due to the application of inorganic and organic fertilizers. The balance of inorganic and organic fertilizer application increases the availability of nutrients as well as the uptake of N, P, and K nutrients by maize plants.

scholarly journals Peran Pupuk Organik dalam Peningkatan Efisiensi Pupuk Anorganik pada Padi Sawah (Oryza sativa L.)

2015 ◽  
Vol 43 (1) ◽  
pp. 8
Author(s):  
Totong Siwanto ◽  
Sugiyanta , ◽  
Maya Melati
Keyword(s):  
Oryza Sativa L ◽  
Block Design ◽  
Organic Fertilizer ◽  
Biological Properties ◽  
Paddy Rice ◽  
Inorganic Fertilizer ◽  
Growth And Yield ◽  
Research Station ◽  
Randomized Block Design ◽  
Two Factors

ABSTRACT<br />Application of organic fertilizer into the soil is designated as a source of macro, micro nutrients and organic acids; it also acts as soil ameliorant that improve physical, chemical and biological properties of soil. Application of high rates organic fertilizer has a constraint namely the availability and ease of application. Therefore, it is necessary to learn the use of organic fertilizer with low rates to improve the efficiency of chemical fertilizers. This research was aimed to study the effect of organic and inorganic fertilizers on growth and yield of paddy rice, as well as the efficiency of N, P, K inorganic fertilizer. Field experiment was conducted at Sawah Baru Research Station, University Farm IPB, Bogor, West Java from September to December 2013. The experiment used Randomized Block Design consisted of two factors: rates of organic fertilizer (0, 250, 500, 750, and 1,000 kg ha-1), and rates of inorganic fertilizer (0, 100, 200, 300, and 400 kg ha-1). The results suggested that the application of 1,000 kg organic fertilizer ha-1 + 400 kg inorganic fertilizer ha-1 did not show significant interaction. Application of organic fertilizer alone up to 1,000 kg ha-1 resulted in low growth and yield. Increasing rates of  application up to 400 kg inorganic fertilizer ha-1 increased the growth and yield of paddy rice. The highest N efficiency was 89.19% at a rate of 500 kg organic fertilizer ha-1 + 200 kg inorganic fertilizer ha-1, whereas the highest efficiency of P and K, respectively were 69.55% and 92.52% at a rate of 750 kg organic fertilizer ha-1 + 300 kg inorganic fertilizer ha-1.<br />Keywords: NPK, organic fertilizer, paddy rice

scholarly journals Growth Response of Mucuna Cuttings to Concentration and Duration of Soaking Shallot Extract

2021 ◽  
Vol 4 (2) ◽  
pp. 122-129
Author(s):  
Enda Sabda Gentri Sembiring ◽  
Julaili Irni ◽  
Rama Riana Sitinjak ◽  
Bayu Pratomo
Keyword(s):  
Growth Response ◽  
Block Design ◽  
Duncan Multiple Range Test ◽  
Soaking Time ◽  
Extract Concentration ◽  
Survival Percentage ◽  
Randomized Block Design ◽  
Two Factors ◽  
Number Of Leaves ◽  
Range Test

Introduction: This study aims to determine the growth response of Mucuna bracteata cuttings to the concentration and duration of soaking shallot extract. Materials and Methods: This study used a factorial Randomized Block Design (RBD) with two factors, namely: shallot extract concentration (P) consists of 4 levels, include P0= untreated, P1= 10 ml, P2= 20 ml, P3= 30 ml, meanwhile the soaking time (Q) consists of 4 levels, such as Q0= momentarily dipping, Q1= 15 minutes, Q2= 30 minutes, Q3= 45 minutes. The data was processed by ANOVA and if significant, then further tested with Duncan Multiple Range Test (DMRT) at the rate of 5%. Results: The concentration of shallot extract, soaking time and their interaction had a very significant effect on the survival percentage of Mucuna bracteata D.C. cuttings. The highest survival percentage of cuttings of Mucuna bracteata on the effect of shallot extract concentration and soaking time was obtained in the P0Q0, P0Q1, and P3Q2 treatments after the lid was opened at 4 weeks after planting. In the number of leaves also had significant effect in the interaction of two factors

Sign in / Sign up

Export Citation Format

Share Document