scholarly journals PEMERIKSAAN STATUS GIZI SEBAGAI UPAYA PREVENTIF PENYAKIT DEGENERATIF PADA SISWA SEKOLAH BM JAKARTA PUSAT

2020 ◽  
Vol 3 (1) ◽  
Author(s):  
Meilani Kumala ◽  
David Limanan ◽  
Alexander Halim Santoso
Keyword(s):  
High School Students ◽  
Waist Circumference ◽  
Nutritional Status ◽  
Communicable Diseases ◽  
Overweight And Obesity ◽  
School Age Children ◽  
Snack Food ◽  
School Students ◽  
Non Communicable Diseases ◽  
Normal Limits

These day the number of school-age children who suffer from obesity has doubled compared to 2010. Children who are obese tend to remain obese in adulthood and are at risk of suffering from various non-communicable diseases such as heart and blood vessel disease, metabolic syndrome, diabetes, and others. Based on these conditions in an effort to prevent obesity early which is one of the factors causing non-communicable diseases, it is necessary to check the nutritional status of high school students who are classified as adolescents. Activities include data collection on student identity, snack food patterns, types of snacks, and daily student activities and followed by measurements of body weight, height, and waist circumference to get an overview of the nutritional status of students. This dedication activity involved the Tarumanagara University Faculty of Medicine students. The results of the examination found that most of the 48 students and 37 students who had been assessed for nutritional status experienced height based on age (TB / U) within normal limits. As many as 34.1% of adolescents are overweight and overweight. The percentage of overweight and obesity in adolescents is quite large compared to nationally, urban, or in DKI Jaya. The mean waist circumference (Lp) 31.25% of male adolescents were found to be above the normal limit indicating excess fat in the abdominal area, while the average Lp of adolescent girls was still within normal limits. In terms of daily activities which are one of the factors causing obesity, 67.1% of adolescents engage in sports activities, but many hours are also used to use gadgets, which are about five hours per day. Most (94.1%) of adolescents consume various kinds of snacks including biscuits, chips, nuts, and fruit. Based on the results obtained, it is necessary to assess nutritional status regularly and also counseling about a healthy lifestyle.ABSTRAK:Dewasa ini jumlah anak umur sekolah yang menderita obesitas mengalami peningkatan dua kali lipat dibandingkan tahun 2010. Anak-anak yang obes cenderung untuk tetap obes di umur dewasa  dan berisiko menderita berbagai penyakit tidak menular seperti penyakit jantung dan pembuluh darah, sindrom metabolik, diabetes, dan sebagainya. Berdasarkan keadaan tersebut dalam upaya pencegahan secara dini terjadinya obesitas yang merupakan salah satu faktor penyebab penyakit tidak menular, perlu dilakukan pemeriksaan status gizi pada siswa siswi sekolah menengah atas yang merupakan tergolong umur remaja. Kegiatan meliputi pendataan identitas siswa, pola makanan cemilan, jenis cemilan, dan aktifitas siswa sehari-hari dan dilanjutkan dengan pengukuran berat badan, tinggi badan dan lingkar pinggang untuk mendapatkan gambaran status gizi siswa. Kegiatan pengabdian ini melibatkan mahasiswa Fakultas Kedokteran Universitas Tarumanagara. Hasil pemeriksaan didapatkan bahwa sebagian besar dari 48 siswa dan 37 siswi yang telah dilakukan penilaian status gizi mengalami tinggi badan berdasarkan umur (TB/U) dalam batas normal. Sebanyak 34,1% remaja mengalami berat badan berlebih dan kegemukan. Persentase kelebihan berat badan dan obesitas pada remaja ini cukup besar dibandingkan secara nasional, perkotaan ataupun di DKI Jaya. Rerata lingkar pinggang (Lp) 31,25% remaja laki-laki didapatkan sudah di atas batas normal yang menunjukkan adanya kelebihan lemak di daerah perut, sedangkan rerata Lp remaja perempuan masih dalam batas normal. Ditinjau dari aktivitas sehari-hari yang merupakan salah satu fator penyebab kegemukan didapatkan sebesar 67,1% remaja melakukan aktivitas olah raga, namun tidak sedikit juga waktu yang digunakan untuk menggunakan gadget yaitu sekitar lima jam per hari. Sebagian besar (94,1%) remaja mengonsumsi bermacam macam cemilan meliputi biskuit, chips, kacang dan buah. Berdasarkan hasil yang didapat perlu dilakukan penilaian status gizi secara rutin dan juga penyuluhan tentang gaya hidup yang sehat.

scholarly journals KONTRIBUSI BEKAL MAKANAN DAN TOTAL ENERGI TERHADAP STATUS GIZI PADA ANAK SEKOLAH DASAR

2019 ◽  
Vol 3 (1) ◽  
pp. 52
Author(s):  
Desy Dwi Anugraheni ◽  
Bibit Mulyana ◽  
Farapti Farapti
Keyword(s):  
Elementary School ◽  
Nutritional Status ◽  
Random Sampling ◽  
Energy Requirement ◽  
Simple Random Sampling ◽  
Overweight And Obesity ◽  
School Age Children ◽  
School Students ◽  
Cross Sectional ◽  
Daily Energy

Background: School-age children are critical period which are energy and nutritional needs must be adequate, because they are on growing and developing period. Children tend to spend more time at school because of fullday school rule, so they would skip lunch at school. Therefore, the quality of packed lunch is needed to fulfill the lunch’s children at school.   Objectives: This study aimed to analyze the relationship of packed lunch contribution and energy total with nutritional status (BMI/A) in elementary school students at SD Muhammadiyah 4 Surabaya.Methods: The cross sectional study was conducted between April-Mei 2018 in Muhammadiyah 4 elementary school Surabaya. The sample of the study were a group of fourth and fifth grade with total of 108 student that chosen by simpel random sampling.  The data collected through interview using a questionnaire and recall for 2 days. Person corelation was used to analyze statistically.Results: The average of students energy total is 1614.2 kcal which packed lunch contributed 558.7 kcal or 27.8% total energy requirement. Therefore, this study showed 45.3% students were overweight and obesity. There was a significant association between packed lunch contribution (p=0.000) and energy total (p=0.000) with nutritional status among elementary school children.Conclusions: The nutritional status of elementary children is influenced by the contribution of packed lunch and daily energy total. Therefore higher contribution of packed lunch and daily energy total absoutely the children's nutritional status are also higher.ABSTRAKLatar Belakang: Anak usia sekolah merupakan usia kritis yang kebutuhan energi dan zat gizinya harus tercukupi, karena pada usia ini anak mengalami tumbuh dan berkembang. Anak cenderung lebih banyak menghabiskan waktu seharian penuh di sekolah karena aturan fullday, sehingga waktu makan siang mereka juga terlewati disekolah. Oleh karena itu, diperlukan bekal makanan yang berkualitas untuk memenuhi kebutuhan makan siang di sekolah.Tujuan: Tujuan penelitian ini adalah untuk menganalisis hubungan kontribusi bekal makanan dan total energi dengan status gizi (IMT/U) pada anak sekolah dasar di SD Muhammadiyah 4 Surabaya.Metode: Penelitian cross sectional dilakukan di SD Muhammadiyah 4 Surabaya pada bulan April-Mei 2018. Sampel pada penelitian ini adalah siswa kelas 4 dan 5 dengan jumlah 108 siswa dan dipilih secara simple random sampling. Pengumpulan data penelitian dilakukan dengan wawancara menggunakan kuesioner dan  recall selama 2 hari. Analisis hubungan yang digunakan adalah korelasi Pearson.Hasil: Rata-rata total energi siswa adalah 1614,2 kkal dengan kontribusi bekal makanan sebesar 558,7 kkal atau 27,8% dari total kebutuhan energi. Selain itu, penelitian ini menunjukkan bahwa  sebanyak 45,3% siswa memiliki status gizi lebih. Terdapat hubungan yang signifikan antara kontribusi bekal makanan (p=0,000) dan total energi (p=0,000) dengan status gizi pada anak sekolah dasar.Kesimpulan: Status gizi anak sekolah dasar dipengaruhi oleh kontribusi bekal makanan dan total energi sehari. Sehingga semakin tinggi kontribusi bekal makanan dan total energi sehari maka status gizi anak juga semakin tinggi.

scholarly journals An update of the nutritional situation in eastern Algeria

2021 ◽  
Vol 4 (9) ◽  
pp. S54-S62
Author(s):  
Meriem Bencharif ◽  
Ibrahim Sersar ◽  
Djamila Touati-Mecheri ◽  
Abdelnacer Agli ◽  
Hayet Oulamara
Keyword(s):  
Nutritional Status ◽  
Rural Areas ◽  
Fruits And Vegetables ◽  
Agricultural Sector ◽  
Age Groups ◽  
Communicable Diseases ◽  
Overweight And Obesity ◽  
Nutritional Deficiencies ◽  
Non Communicable Diseases ◽  
Eastern Algeria

The nutritional and epidemiological transitions have affected the Algerians’ lifestyle primarily in their nutritional status, eating behavior, and health status. Overweight and obesity, being present at all ages of life, includes several factors related to the risk of developing, at an older age, non-communicable diseases such as diabetes and cardiovascular disease. The nutritional situation of children under 5 years remains a concern of low birth weight, low prevalence of exclusive breastfeeding, stunting growth, and underweight. Nutritional deficiencies, mainly in micronutrients, persist in different age groups, especially in pregnant and lactating women reflecting the consequences of a poor diet characterized by low consumption of fruits and vegetables, and higher consumption of fatty products as well as sweet with high-calorie density. The issue of food and nutritional security remains an important issue. Despite the persistent nutritional problems, the level of food security indicators shows that the country is not exposed to food insecurity, but dependency on food imports remains quite high. The living conditions in rural areas must be improved in order to strengthen the agricultural sector which must be able to meet the needs of the population. Updating and analyzing the nutritional situation using existing data will enable the strategies put in place by national and international organizations to be implemented. Keywords: Nutritional status, Non-communicable diseases, Risk factors, Eastern Algeria.

scholarly journals Prevalence of overweight and obesity in professional soldiers of the Czech army over a 11-year period

2016 ◽  
Vol 73 (5) ◽  
pp. 422-428 ◽  
Author(s):  
Jana Fajfrová ◽  
Vladimír Pavlík ◽  
Jan Psutka ◽  
Michaela Husarová ◽  
Pavla Krutisová ◽  
...  
Keyword(s):  
Body Weight ◽  
Waist Circumference ◽  
Biochemical Parameters ◽  
Armed Forces ◽  
Communicable Diseases ◽  
Overweight And Obesity ◽  
Anthropometric Parameters ◽  
Non Communicable Diseases ◽  
Normal Body ◽  
Normal Body Weight

Background/Aim. Obesity is currently considered to be the most frequent metabolic disease worldwide, not only in developed but also in developing countries. The aim of this work was to describe the development of health status in soldiers of the Armed Forces of the Czech Republic (ACR) and to emphasize the markers of non-communicable diseases. Our study describes the anthropometric and biochemical parameters of a large group of Czech Army professional soldiers. Data were obtained over a period of 11 years. Methods. During the monitored period, from 1999 to 2009, military physicians carried out on the average 6,360 examinations on professional soldiers per year and monitored their health and nutritional status with the aim of preventing the risk factors of non-communicable diseases. These examinations are compulsory for all professional soldiers at the age of 25, 30, 33, and 36 years. From the age of 39, these examinations are carried out every year till the end of their career. Besides taking personal histories and carrying out standard physical examinations, blood was taken for biochemical examination. The following anthropometric parameters were monitored: body constitution using body mass index (BMI) and waist circumference. Our study describes only part of the data concerning anthropometric and biochemical parameters of professional soldiers which were obtained over a period of 11 years. Results. Average BMI values in men were in the overweight range (26.5-27 kg/m2). Average values of waist circumference, however, ranged from 91.9 cm to 93.4 cm. Between the first and the last year of monitoring a statistically significant decrease in these values ranging from 93.4 ? 9.8 cm to 92.7 ? 9.5 cm (p < 0.001) was observed. All monitored anthropometric parameters in female professional soldiers were within normal limits. During the monitored period the proportion of overweight men gradually increased from 52% to 57.1% (p < 0.001). There were no statistically significant changes in the prevalence of obesity in men (12-15%). Average glycaemia levels were within normal range in both men and women. A statistically significant decrease in these levels, however, was observed in men (from 5.1 ? 0.9 mmol/L to 4.8 ? 0.7 mmol/L (p < 0.001) and in women (from 4.9 ? 0.6 mmol/L to 4.6 ? 0.6 mmol/L (p < 0.001). Concerning the lipid profile in men, a significant decrease in average values of total cholesterol, triglycerides and LDL cholesterol was observed; from 5.5 ? 1.1 mmol/L to 5.1 ? 1.0 mmol/L (p < 0.001), from 2.0 ? 1.6 mmol/L to 1.6 ? 1.2 mmol/L (p < 0.001) and from 3.4 ? 1.1 mmol/L to 3.2 ? 0.9 mmol/L (p < 0.001), respectively. Conclusion. During the monitored period only one-third of military professionals had normal body weight. More favorable situation was in female professional soldiers, two-thirds of them had normal body weight during the monitored period. Additionally, the increase in the number of individuals with BMI values in the overweight range was observed. Although the number of overweight soldiers was overestimated as a result of the inclusion of individuals with increased body weight due to well-developed musculature, the number of overweight and obese soldiers is still high.

scholarly journals Tingkat Kegemukan dan Kebugaran Jasmani Siswa Sekolah Menengah Atas Berbasis Gender

2021 ◽  
Vol 21 (1) ◽  
pp. 327
Author(s):  
Andicha G Jeki ◽  
Dwiko F Rizki
Keyword(s):  
High School Students ◽  
Physical Fitness ◽  
Overweight And Obesity ◽  
School Age Children ◽  
Distribution Data ◽  
P Value ◽  
School Students ◽  
Chi Square ◽  
Genetic History ◽  
Chi Square Analysis

Overweight and obesity are serious problems faced in the world, because it continues to increase in all countries. Riskesdas 2013 data shows that nationally, the problem of obesity in school-age children is quite high, namely adolescents at 10.8%. The main cause of obesity is a lack of physical activity which will have a direct impact on decreasing physical fitness. Physical education and sports in schools also aim to foster and develop children's potential in physical, mental, social, emotional, moral and even cognitive aspects. This study aims to see and analyze the level of obesity and physical fitness in high school students based on gender. The study was conducted in an observational manner with a cross sectional approach. The research location is Madrasah Aliah Negeri Cendikia Jambi. Respondents selected by purposive sampling of 56 respondents by comparing evenly, namely a number of 28:28 respondents based on obesity level  and gender distribution. Data collected by filling questionnaires, anthropometric measurements,  physical fitness tests. Data analyzed using chi square test with a significance value of p <0.05 at the 95% level of significance. The results showed 44:12 respondents in the study had a genetic history of obesity, 37 respondents aged <17 years and 19 respondents 17 years. The chi-square analysis results showed the p value = 0.00 (p <0.05) in men, which means there is relationship between obesity and physical fitness, and p value = 0.39 (p> 0.05) in women who means that there is no relationship between obesity and physical fitness. Strong relationships were simultaneously analyzed using binary logistic regression between variables, namely obesity, age, gender and genetic history, and it was found that obesity factors most influenced the dependent variable, namely physical fitness, indicated by the value of Exp. (B) 3, 60 and p value = 0.017.

scholarly journals Improved Learning of the Healthy Living Community Movement During the Pandemic for Budi Cendekia Islamic School Students

2021 ◽  
Vol 1 (2) ◽  
pp. 108-114
Author(s):  
Erlina Puspitaloka Mahadewi ◽  
Mohamad Reza Hilmy ◽  
Intan Silviana Mustikawati ◽  
Suryari Purnama ◽  
Arman Harahap
Keyword(s):  
High School ◽  
High School Students ◽  
Community Service ◽  
Communicable Diseases ◽  
Health Practitioner ◽  
Healthy Living ◽  
School Students ◽  
Non Communicable Diseases ◽  
Increased Risk ◽  
Community Movement

Changes in disease patterns in Indonesia are often referred to as the epidemiological transition. In the 1990s the biggest cause of death and illness was infectious diseases. However, in the era of the last 10 years from 2010 to 2020 the biggest causes and causes of death and illness are non-communicable diseases.              The increased risk of non-communicable diseases is due to the demographic transition. The Healthy Living Community Movement or commonly known as GERMAS is a movement initiated by the President of the Republic of Indonesia that prioritizes promotive and preventive efforts without compromising curative-rehabilitative efforts. This activity aims to raise public awareness, especially high school students, to be independent in doing GERMAS. Especially in disseminating information about the importance of implementing GERMAS during the Covid-19 pandemic. The activity is carried out using the seminar method, and was carried out by a team of 10 students, 1 lecturer and 1 health practitioner. The implementation time during this community service takes place which is 15 to 20 minutes for each topic with a presentation. After carrying out a series of activities, the committee provides an evaluation link that can be filled in by the participants. The results of the research show that the success rate is above 51% and shows that this community service will affect the target in carrying out GERMAS even though this activity is carried out virtually using the zoom meeting application. The activity in the next future needs to be improved again in the delivery of material and in answering the material in a language that is easily understood by high school students.

scholarly journals An update of the nutritional situation in eastern Algeria

2021 ◽  
Vol 4 (9) ◽  
pp. S54-S62
Author(s):  
Meriem Bencharif ◽  
Ibrahim Sersar ◽  
Djamila Touati-Mecheri ◽  
Abdelnacer Agli ◽  
Hayet Oulamara
Keyword(s):  
Nutritional Status ◽  
Rural Areas ◽  
Fruits And Vegetables ◽  
Agricultural Sector ◽  
Age Groups ◽  
Communicable Diseases ◽  
Overweight And Obesity ◽  
Nutritional Deficiencies ◽  
Non Communicable Diseases ◽  
Eastern Algeria

The nutritional and epidemiological transitions have affected the Algerians’ lifestyle primarily in their nutritional status, eating behavior, and health status. Overweight and obesity, being present at all ages of life, includes several factors related to the risk of developing, at an older age, non-communicable diseases such as diabetes and cardiovascular disease. The nutritional situation of children under 5 years remains a concern of low birth weight, low prevalence of exclusive breastfeeding, stunting growth, and underweight. Nutritional deficiencies, mainly in micronutrients, persist in different age groups, especially in pregnant and lactating women reflecting the consequences of a poor diet characterized by low consumption of fruits and vegetables, and higher consumption of fatty products as well as sweet with high-calorie density. The issue of food and nutritional security remains an important issue. Despite the persistent nutritional problems, the level of food security indicators shows that the country is not exposed to food insecurity, but dependency on food imports remains quite high. The living conditions in rural areas must be improved in order to strengthen the agricultural sector which must be able to meet the needs of the population. Updating and analyzing the nutritional situation using existing data will enable the strategies put in place by national and international organizations to be implemented. Keywords: Nutritional status, Non-communicable diseases, Risk factors, Eastern Algeria.

scholarly journals An update of the nutritional situation in eastern Algeria

2021 ◽  
Vol 04 (09) ◽  
pp. S54-S62
Author(s):  
Meriem Bencharif ◽  
Ibrahim Sersar ◽  
Djamila Touati-Mecheri ◽  
Abdelnacer Agli ◽  
Hayet Oulamara
Keyword(s):  
Nutritional Status ◽  
Rural Areas ◽  
Fruits And Vegetables ◽  
Agricultural Sector ◽  
Age Groups ◽  
Communicable Diseases ◽  
Overweight And Obesity ◽  
Nutritional Deficiencies ◽  
Non Communicable Diseases ◽  
Eastern Algeria

The nutritional and epidemiological transitions have affected the Algerians’ lifestyle primarily in their nutritional status, eating behavior, and health status. Overweight and obesity, being present at all ages of life, includes several factors related to the risk of developing, at an older age, non-communicable diseases such as diabetes and cardiovascular disease. The nutritional situation of children under 5 years remains a concern of low birth weight, low prevalence of exclusive breastfeeding, stunting growth, and underweight. Nutritional deficiencies, mainly in micronutrients, persist in different age groups, especially in pregnant and lactating women reflecting the consequences of a poor diet characterized by low consumption of fruits and vegetables, and higher consumption of fatty products as well as sweet with high calorie density. The issue of food and nutritional security remains an important issue. Despite the persistent nutritional problems, the level of food security indicators show that the country is not exposed to food insecurity, but dependency on food imports remains quite high. The living conditions in rural areas must be improved in order to strengthen the agricultural sector which must be able to meet the needs of the population. Updating and analyzing the nutritional situation using existing data will enable the strategies put in place by national and international organizations to be implemented. Keywords: Nutritional status, Non-communicable diseases, Risk factors, Eastern Algeria.

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