scholarly journals Determination of some Quality Characteristics in Chickpea (Cicer arietinum L.) Genotypes and Relationships between Characteristics

2021 ◽  
Vol 9 (1) ◽  
pp. 130-136
Author(s):  
Sinem Tuğçe Cin ◽  
Nurdoğan Topal
Keyword(s):  
Cicer Arietinum ◽  
Seed Coat ◽  
Grain Legumes ◽  
Quality Characteristics ◽  
Cooking Time ◽  
Cicer Arietinum L ◽  
Yield And Quality ◽  
Master's Thesis ◽  
Production Value

Chickpea (Cicer arietinum L.) is one of the important plants in terms of nutrition. The yield and quality studies on chickpea, which has the highest production value among edible grain legumes, continue at full stem in our country. When it comes to quality, certain consumer expectations such as protein content, cooking time and seed coat ratio dominate the quality improvement. This study was conducted according to the experimental designs of randomized blocks under the Faculty of Agriculture and Natural Sciences, Uşak University and the laboratory conditions of Faculty of Agriculture, Ondokuz Mayıs University. In this study, a total of 30 chickpea genotypes were used, 13 of them have different varieties. Cooking Time (min), Water Absorption Index (%), Seed Coat Rate (%), Protein Rate (%) and Amylose Rate (%) values of the genotypes have been obtained. The statistically significant differences have been detected between the genotypes in terms of all parameters examined in the variance analysis conducted as a result of this study. Similarly, the result of this study has revealed the correlation between the properties. This study was obtained from a part of the master’s thesis.

Comparison of sprout quality characteristics of desi and kabuli type chickpea cultivars (Cicer arietinum L.)

LWT ◽  
2007 ◽  
Vol 40 (6) ◽  
pp. 937-945 ◽  
Author(s):  
Abdul Wajid Khalil ◽  
Aurang Zeb ◽  
Fazal Mahmood ◽  
Saima Tariq ◽  
Amal Badshah Khattak ◽  
...  
Keyword(s):  
Cicer Arietinum ◽  
Quality Characteristics ◽  
Cicer Arietinum L ◽  
Chickpea Cultivars

Fecundity and preferential oviposition by pulse beetle, Callosobruchus maculatus F on chickpea (Cicer arietinum L.) var dollar

2015 ◽  
Author(s):  
Anamika Kar ◽  
Jayalaxmi Ganguli
Keyword(s):  
Laboratory Experiment ◽  
Cicer Arietinum ◽  
Seed Coat ◽  
Callosobruchus Maculatus ◽  
Light Condition ◽  
Favourable Condition ◽  
Cicer Arietinum L ◽  
Pulse Beetle ◽  
Host Deprivation ◽  
Healthy Seed

In a laboratory experiment female Callosobruchus maculatus distributed eggs on healthy chickpea seeds in a manner that maximizes the amount of resources allocated to each offspring under favourable condition. The female preferred seeds having more quantity of resources to meet the nutrition of her offspring, seeds having healthy seed coat over damaged ones, fresh seeds over infested seeds for laying higher number of eggs under normal day light condition over the total dark. This was more so in presence of multiple copulating males over single one. Host deprivation did not have any influence on fecundity.

scholarly journals Pharmacology Properties of Cicer arietinum L.

2020 ◽  
Vol 13 (3) ◽  
pp. 251-256
Author(s):  
Xiren Guli Keyimu ◽  
Magfiret Abduveli Bozlar ◽  
Aini Wulamujiang
Keyword(s):  
Cicer Arietinum ◽  
Grain Legumes ◽  
Chemical Components ◽  
Anticancer Compounds ◽  
Medicinal Uses ◽  
Cicer Arietinum L ◽  
Food Legumes ◽  
The Family ◽  
Edible Seeds ◽  
The Common

Food legumes are crops of the family Leguminosae, also called Fabacae. They are mainly grown for their edible seeds and thus are also named grain legumes. Based on world production estimates, Cicer arietinum L. (Chickpea) is the third most important coldseason food legume after the common bean (Phaseolus vulgaris L.) and pea (Pisum sativum L.). Chickpea is generally consumed as a seed food, being a good source of protein and other essential human nutrients. Chickpea (Cicer arietinum L.) has recently been shown to have antioxidant, antibacterial, anticancer and antidiabetic activities. This article presents information on the chemical components of Chickpea (Cicer arietinum L.), antioxidant, antibacterial and anticancer compounds are reviewed in relation to potential medicinal uses.

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