scholarly journals Does the Presence and Absence of Queen Bee in the Production of Royal Jelly Affect the Amount of Soluble Protein and Ratio of 10-Hydroxy-2-Decenoic Acid?

2021 ◽  
Vol 9 (8) ◽  
pp. 1443-1447
Author(s):  
Aytül Uçak Koç ◽  
Mete Karacaoğlu ◽  
Zehra Burcu Bakır ◽  
Burcu Keser
Keyword(s):  
Honey Bee ◽  
Human Disease ◽  
Soluble Protein ◽  
Functional Food ◽  
Food Item ◽  
Royal Jelly ◽  
The Other ◽  
Decenoic Acid ◽  
Cosmetic Industry ◽  
Chemical Content

Royal jelly (RJ), is one of the important honey bee products and a functional food item in the regulation of diets and in the cosmetic industry. RJ has a potential towards various human disease treatments. The chemical content of RJ is influenced by some factors. In this study, the effect of the presence or absence of the queen on the amount of 10-hydroxy-2-decenoic acid (10-HDA) and soluble protein in RJ is determined. For this reason, colonies were prepared as queenless, queenright and starter-finisher. RJ yields in colonies queenless, queenright and starter-finisher were determined as 15.2 ± 0.89 g, 12.0 ± 0.90 g and 9.6 ± 0.72 g, respectively. Group queenless was different from the other two groups. While 10-HDA values of the groups were similar (queenless, queenright and starter-finisher, respectively; 2.0 ± 0.06%, 2.1 ± 0.06% and 2.0 ± 0.05%), the soluble protein amounts of the groups (queenless, queenright and starter-finisher, respectively, 9.65 ± 0.179%, 7.68 ± 0.184%, 7.50 ± 0.203%) were found different and significant from each other. As a result, the RJ production colony queenless or queenright affected the amount of soluble protein. The worker bees of queenless colonies secreted RJ containing more soluble protein.

scholarly journals Beehive Products as Antibacterial Agents: A Review

Antibiotics ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 717
Author(s):  
Rita Abou Nader ◽  
Rawan Mackieh ◽  
Rim Wehbe ◽  
Dany El El Obeid ◽  
Jean Marc Sabatier ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Honey Bee ◽  
Antibacterial Agents ◽  
Royal Jelly ◽  
Biological Activities ◽  
Vital Role ◽  
Bee Venom ◽  
Bacterial Strains ◽  
Wide Range ◽  
Life Threatening

Honeybees are one of the most marvelous and economically beneficial insects. As pollinators, they play a vital role in every aspect of the ecosystem. Beehive products have been used for thousands of years in many cultures for the treatment of various diseases. Their healing properties have been documented in many religious texts like the Noble Quran and the Holy Bible. Honey, bee venom, propolis, pollen and royal jelly all demonstrated a richness in their bioactive compounds which make them effective against a variety of bacterial strains. Furthermore, many studies showed that honey and bee venom work as powerful antibacterial agents against a wide range of bacteria including life-threatening bacteria. Several reports documented the biological activities of honeybee products but none of them emphasized on the antibacterial activity of all beehive products. Therefore, this review aims to highlight the antibacterial activity of honey, bee venom, propolis, pollen and royal jelly, that are produced by honeybees.

scholarly journals Possibilities of the Development of Edible Insect-Based Foods in Europe

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 766
Author(s):  
Magdalena Skotnicka ◽  
Kaja Karwowska ◽  
Filip Kłobukowski ◽  
Aleksandra Borkowska ◽  
Magdalena Pieszko
Keyword(s):  
Material Processing ◽  
Functional Food ◽  
The Other ◽  
Raw Material ◽  
Edible Insects ◽  
Mineral Salts ◽  
Edible Insect ◽  
Alternative Protein ◽  
The World ◽  
The One

All over the world, a large proportion of the population consume insects as part of their diet. In Western countries, however, the consumption of insects is perceived as a negative phenomenon. The consumption of insects worldwide can be considered in two ways: on the one hand, as a source of protein in countries affected by hunger, while, on the other, as an alternative protein in highly-developed regions, in response to the need for implementing policies of sustainable development. This review focused on both the regulations concerning the production and marketing of insects in Europe and the characteristics of edible insects that are most likely to establish a presence on the European market. The paper indicates numerous advantages of the consumption of insects, not only as a valuable source of protein but also as a raw material rich in valuable fatty acids, vitamins, and mineral salts. Attention was paid to the functional properties of proteins derived from insects, and to the possibility for using them in the production of functional food. The study also addresses the hazards which undoubtedly contribute to the mistrust and lowered acceptance of European consumers and points to the potential gaps in the knowledge concerning the breeding conditions, raw material processing and health safety. This set of analyzed data allows us to look optimistically at the possibilities for the development of edible insect-based foods, particularly in Europe.

Pannexin channels and their links to human disease

2014 ◽  
Vol 461 (3) ◽  
pp. 371-381 ◽  
Author(s):  
Silvia Penuela ◽  
Luke Harland ◽  
Jamie Simek ◽  
Dale W. Laird
Keyword(s):  
Infectious Diseases ◽  
Human Disease ◽  
Potential Role ◽  
Germ Line ◽  
Disease Onset ◽  
The Other ◽  
Present Review ◽  
Germ Line Mutations ◽  
Genes Encoding ◽  
Intracellular Compartments

In less than a decade, a small family of channel-forming glycoproteins, named pannexins, have captured the interest of many biologists, in large part due to their association with common diseases, ranging from cancers to neuropathies to infectious diseases. Although the pannexin family consists of only three members (Panx1, Panx2 and Panx3), one or more of these pannexins are expressed in virtually every mammalian organ, implicating their potential role in a diverse array of pathophysiologies. Panx1 is the most extensively studied, but features of this pannexin must be cautiously extrapolated to the other pannexins, as for example we now know that Panx2, unlike Panx1, exhibits unique properties such as a tendency to be retained within intracellular compartments. In the present review, we assess the biochemical and channel features of pannexins focusing on the literature which links these unique molecules to over a dozen diseases and syndromes. Although no germ-line mutations in genes encoding pannexins have been linked to any diseases, many cases have shown that high pannexin expression is associated with disease onset and/or progression. Disease may also occur, however, when pannexins are underexpressed, highlighting that pannexin expression must be exquisitely regulated. Finally, we discuss some of the most pressing questions and controversies in the pannexin field as the community seeks to uncover the full biological relevance of pannexins in healthy organs and during disease.

Longevity of cross-fostered honey bee workers (Apis mellifera) of European and Africanized races

1981 ◽  
Vol 59 (8) ◽  
pp. 1571-1575 ◽  
Author(s):  
Mark L. Winston ◽  
Susan J. Katz
Keyword(s):  
Apis Mellifera ◽  
South America ◽  
Honey Bee ◽  
Race Differences ◽  
The Other ◽  
Partial Explanation ◽  
Africanized Bees ◽  
Honey Bee Workers

Longevities of two races of honey bee workers, European and Africanized, were compared both within colonies of their own races and within colonies of the other race. Differences in longevity were found which were likely due to inherited differences between workers of the two races. The age at which workers began foraging was one factor important in determining longevity. These results may provide a partial explanation for the success and impact of Africanized bees in South America, and also suggest that the northerly spread of these bees could be limited by worker life spans.

scholarly journals The effect of a lack of uncapped brood on social interactions between honey bee workers and the queen

Apidologie ◽  
2021 ◽  
Author(s):  
Sylwia Łopuch ◽  
Adam Tofilski
Keyword(s):  
Social Interactions ◽  
Honey Bee ◽  
Honey Bees ◽  
High Speed ◽  
Egg Production ◽  
Social Contexts ◽  
The Other ◽  
High Speed Camera ◽  
Time Required ◽  
Honey Bee Workers

AbstractVibro-acoustic communication is used by honey bees in many different social contexts. Our previous research showed that workers interact with their queen outside of the swarming period by means of wing-beating behaviour. Therefore, the aim of this study was to verify the hypothesis that the wing-beating behaviour of workers attending the queen stimulates her to lay eggs. The behaviour of workers and the queen was recorded using a high-speed camera, at first in the presence of uncapped brood in the nest and then without one. None of the queens performed wing-beating behaviour. On the other hand, the workers attending the queen demonstrated this behaviour two times per minute, on average, even in the presence of uncapped brood in the nest. After removing the combs with the uncapped brood, the incidence of wing-beating behaviour increased significantly to an average of four times per minute. Wing-beating behaviour did not differ significantly in its characteristics when uncapped brood was present or absent in the nest. During 3 days after removing the combs with the uncapped brood, there was no significant increase in the rate of egg lying by the queen. Therefore, the results presented here do not convincingly confirm that the wing-beating behaviour of workers affects the rate of queen's egg-lying. This negative result can be related to colony disturbance and longer time required by the queen to increase egg production.

scholarly journals Note: Recording of Some Beetles in Honey Bee Colonies

2018 ◽  
Vol 51 (2) ◽  
pp. 85-90 ◽  
Author(s):  
H.F. Abou-Shaara ◽  
M.E. Ahmad ◽  
J. Háva
Keyword(s):  
Honey Bee ◽  
Honey Bees ◽  
The Other ◽  
Beetle Species ◽  
Large Numbers ◽  
The World ◽  
Bee Bread ◽  
Small Hive Beetles ◽  
Bee Colonies ◽  
Different Parts

Abstract Honey bees are very valuable to human. These social insects contribute in the pollination of many crops. Also, the products from honey bee colonies have many nutritional and medicinal benefits. Thus, keeping honey bees are very valuable and can be considered as source of income to many families. There are many diseases and pests that attack honey bee colonies. The pests attack bee colonies include: hornets, wax moths, bee-eater birds, and beetles. Such challenges can impact the survival and productivity of honey bee colonies. In this study, some beetle species belong to Fam. Nitidulidae, Dermestidae and Mycetophagidae were detected in honey bee colonies in Egypt, during spring. Despite the presence of many beetle species in the agricultural environment, only few species preferred the invasion of the colonies for feeding. These beetles do not attack stages of honey bees. They only feed on stored pollen or bee bread, especially those fallen on the bottom of the beehives. This is an alarm to follow the feeding behavior and distribution of these beetles. These beetles’ species can be considered as potential pests to weak honey bee colonies, housed in old or damaged beehives. The presence of large numbers of these beetles in weak colonies may disturb the activities of the bees and may passively impact the survival of the colonies. Listing these beetles is very important to better understanding the interaction between honey bees and beetles. On the other side, small hive beetles were not detected in the colonies. These beetles are currently one of the major problems facing honey bees in different parts of the world. This study confirms the absence of small hive beetles from Egypt.

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