scholarly journals INCREASED YIELD AND NUTRITIONAL VALUE OF KUMPAI GRASS (Hymenachne amplexicaulis (Rudge) Nees.) WITH ARBUSCULAR MYCORRHIZAL FUNGI AND ORGANIC FERTILIZER IN RED-YELLOW PODZOLIC SOIL

2015 ◽  
Vol 1 (1) ◽  
pp. 47 ◽  
Author(s):  
Hardi Syafria, Novirman Jamarun, Mardiati Zein Evita Yani
Keyword(s):  
Organic Matter ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Organic Fertilizer ◽  
Arbuscular Mycorrhizal ◽  
Organic Fertilizers ◽  
Organic Matter Digestibility

Arbuscular Mycorrhizal Fungi (AMF) can help plants by improving the uptake of low P availability acidsoils. Organic fertilizers can effect the physical, chemical and biological soil. The purpose of this research is tostudy and determine the effect of AMF and organic fertilizer on increasing yield and nutritional value of kumpaigrass in red-yellow podzolic acid soils. The study design used a completely randomized 5 x 3 factorial pattern andrepeat three times. Two factors as treatment: AMF and organic fertilizer. AMF usage consisted of three levels:control (0 g/pot), AMF (10 g/pot) and AMF (20 g/pot). The organic fertilizer usage consisteds of five levels:control (0 %), manure (50 %), manure (100 %), compost (50 %) and compost (100 %). Variables measuredincluded the width of leaves, plant length, number of tillers, the yield of forage dry matter, crude protein,phosphorus, dry matter and organic matter digestibility. The results showed that the AMF and organic fertilizer hada highly significant (P<0.01) effect for all observed variables. The interaction AMF and organic fertilizers hadsignificant effect on crude protein, phosphorus and organic matter digestibility.

scholarly journals Influence of bioproducts and mycorrhizal fungi on the growth and yielding of sweet cherry trees

2020 ◽  
Vol 47 (No. 2) ◽  
pp. 122-129
Author(s):  
Sławomir Głuszek ◽  
Edyta Derkowska ◽  
Lidia Sas Paszt ◽  
Mirosław Sitarek ◽  
Beata Sumorok
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Sweet Cherry ◽  
Growth Parameters ◽  
Block Design ◽  
Organic Fertilizer ◽  
Arbuscular Mycorrhizal ◽  
Organic Fertilizers ◽  
Mineral Fertilizers ◽  
Cherry Trees

The experiment assessed the influence of various biofertilizers and biostimulants on the growth characteristics of the root system, its colonization by arbuscular mycorrhizal fungi and the yielding of sweet cherry trees in field conditions. The experiment, conducted in Pomological Orchard of Research Institute of Horticulture located in Skierniewice during 2011–2014, involved the use of a mycorrhizal substrate, organic fertilizers and biostimulant in randomised block design. The control combination consisted of plants fertilized with mineral fertilizers (NPK). The use of the organic fertilizer BF Ekomix in dose 100 g per tree each year in the spring significantly increased the number of root tips in comparison with the control trees. There was also a tendency for the roots to lengthen and increase their surface area under the influence of this biofertilizer. In addition, the inoculation of roots with the mycorrhizal substrate in dose 200 g per tree per year stimulated the colonization of the roots of sweet cherry trees by arbuscular mycorrhizal fungi, which in turn led to improved root growth parameters.

scholarly journals Efficacy Of Indigenous Arbuscular Mycorrhizal Fungi And Liquid Organic Fertilizer For Promoting The Vegetative Growth Of Soybean Plants (Glycine max L.) On Ultisols

2020 ◽  
Vol 1 (4) ◽  
pp. 277-288
Author(s):  
Herdy Suparmanto ◽  
Husna Faad ◽  
Halim
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Organic Fertilizer ◽  
Arbuscular Mycorrhizal ◽  
Organic Fertilizers ◽  
Marginal Soils ◽  
Plant Growth Promoting Activities ◽  
Plant Growth Promoting ◽  
Glycine Max L ◽  
Soybean Plants

Utilization of ultisols in Southeast Sulawesi may be approached by inoculating viable arbuscular mycorrhizal fungi (AMF) exposing plant growth-promoting activities to the growth of native economical plants. This study investigated a combination of AMF and liquid organic fertilizers from coconut husks to improve the growth of soybean plants grown on ultisols as one of the potential marginal soils in the region. The coconut husk served as an abundant, cheap, yet potential source for the preparation of liquid organic fertilizers. This study used two factorial design with four treatment levels. The first factor was designed for different AMF species (10 g/pots): control (M0), Acaulospora delicata (M1), Septoglomus constrictum (M2), and Claroideoglomus etunicatum (M3) while the second factor was designed for different concentration of liquid organic fertilizer (mL/pots): control (P0), 150 mL/pots (P1), 200 mL/pots (P2), and 250 mL/pots (P3). Based on ANOVA results, the independent application of AMF species and liquid organic fertilizers gave significant results in regards to the experimental variables such as plant height, number of leaves, leaf area, and stem diameter. The best combination of treatment was observed in the treatment using Septoglomus constrictum with the concentration of liquid organic fertilizer of 250 mL (M2P3) to yield the highest growth performance of soybean plants on ultisols.

scholarly journals Pengaruh perbedaan level pupuk urin terfermentasi pada media tanam hidroponik terhadap komposisi dan kecernaan nutrien fodder sorgum

2021 ◽  
Vol 19 (3) ◽  
pp. 274
Author(s):  
Harwanto Harwanto ◽  
Eko Hendarto ◽  
Bahrun Bahrun ◽  
Joni Johanda Putra ◽  
Nur Hidayat
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Nutrient Digestibility ◽  
Water Medium ◽  
Dry Matter Digestibility ◽  
Organic Matter Digestibility ◽  
Range Test

<p class="MDPI17abstract"><strong>Objective: </strong>This study aims to determine the nutritional value and nutrient digestibility by in vitro of fodder sorghum (<em>Sorghum bicolor</em> (L.) Moench) from the effect of the addition of fermented urine fertilizer to the hydroponic media.</p><p class="MDPI17abstract"><strong>Methods: </strong>The research used sorghum Numbu varieties grown hydroponically in the fodder phase, which was carried out in June - September 2020. The research treatments consist of water medium (T1), fermented urine 12.5 mL/L (T2) and 25 mL/L media (T3) with 4 replications. The urine fertilizer used was derived from fermented Ongole Crossbreed cow urine for 21 days. Fodder sorghum planted for 15 days. The results of the fodder harvest were analyzed by proximate and in vitro nutrient digestibility. Observation nutritional value parameters consists of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), crude fiber (CF), total nutrient digestible (TDN), dry matter digestibility (DMD) and organic matter digestibility (OMD). Data were analyzed using one way ANOVA design, the significance by Duncan's Multiple Range Test.<strong></strong></p><p class="MDPI17abstract"><strong>Results</strong><strong>: </strong>The results showed that the addition of fermented urine had no effect on the DM, OM, and EE, but had a significant effect (P &lt;0.05) on CP, CF, TDN and nutrient digestibility. The T2 and T3 treatments increased crude protein by 6.31% and 11.23% compared to T1. T3 treatment increased organic matter digestibility by 3.06% compared to T1.<strong></strong></p><strong>Conclusions: </strong>It can be concluded that the crude protein and organic matter digestibility of sorghum fodder at 15 days harvest stage, increases with the addition of fermented cattle urine up to 25.0 ml/L hydroponic media.

scholarly journals Growth and Yield of Soybean with Application of Liquid Organic Fertilizer and Arbuscular Mycorrhizal Fungi in Ultisols

2021 ◽  
Vol 4 (1) ◽  
pp. 1-8
Author(s):  
Lisa Septiani ◽  
RR Yudhy Harini Bertham ◽  
Hesti Pujiwati ◽  
Bilman Wilman Simanihuruk
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Block Design ◽  
Organic Fertilizer ◽  
Arbuscular Mycorrhizal ◽  
The Body ◽  
Organic Fertilizers ◽  
Growth And Yield ◽  
Plant Weight ◽  
Four Levels

Soybean (Glycine max (L.) Merill) is the third most important food crop after rice and corn which contains protein and other nutrients essential for the body. Ultisol soil is a less fertile soil that has many limitations on its physical, chemical, and biological properties. Efforts that can be made include the use of liquid organic fertilizer (LOF) and arbuscular mycorrhizal fungi (AMF). This research was conducted from February to May 2020, in Beringin Raya, Muara Bangka Hulu District, Bengkulu City with an altitude of + 10 m above sea level. The purpose of this study was to explain the growth and yield of soybeans due to the application of liquid organic fertilizers and arbuscular mycorrhizal fungi in Ultisols. The research design used was a randomized complete block design (RCBD) with 2 factors with three replications. The first factor is the LOF dose which consists of four levels, namely: 0, 20, 40, and 60 mL L-1. The second factor is the AMF dose with three levels, namely; 0, 5, and 10 g plant-1. The results showed that there was no interaction between LOF and AMF. Giving a LOF concentration of 60 mL L-1 gave the highest yield on the growth and yield of soybeans, as well as the optimum concentration for seed/plant weight, which was 28.114 mL L-1, and the number of seeds was 37.589 mL L-1. AMF dosage of 10 g plant-1 gave the best growth and yield of soybean plants. 

scholarly journals PENGARUH PEMBERIAN FUNGI MIKORIZA ARBUSKULA DAN PUPUK ORGANIK TERHADAP KANDUNGAN FRAKSI SERAT RUMPUT KUMPAI (Hymenachne amplexicaulis (Rudge) Nees.) PADA ULTISOL

Pastura ◽  
2019 ◽  
Vol 7 (2) ◽  
pp. 106
Author(s):  
Hardi Syafria ◽  
Novirman Jamarun
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Lignin Content ◽  
Block Design ◽  
Organic Fertilizer ◽  
Arbuscular Mycorrhizal ◽  
Biological Properties ◽  
P Element ◽  
Organic Fertilizers ◽  
Cow Dung

Arbuscular mycorrhizal fungi (FMA) may help the plant for the provision and absorption of P element where as the availability is low in acid soils. Organic fertilizers will affect to the physical, chemical and biological properties of the soil. The purpose of this study was to find out and prove that improvements in ultisol fertility by giving FMA and organic fertilizer will affect the fiber content of kumpai grass. The experiment used a Randomized Block Design with five treatments and 4 replications. The treatments were consisted of: 1) FMA 0 g / pot + organic fertilizer 0%, 2) FMA 20 g / pot + organic fertilizer 50% cow dung, 3) FMA 20 g / po t+ 100% cow manure, 4) FMA 20 g / pot + 50% compost, and 5) FMA 20 g / pot + 100% compost. The observed variables were NDF, ADF, hemicellulose, cellulose and lignin content. The results showed that the treatment had significant effect on all observed variables. Keywords: Hymenache amplexicaulis (Rudge) Nees, fiber fraction, arbuscular mycorrhizal fungi, organicfertilizer

Organic fertilizers alter the composition of pathogens and arbuscular mycorrhizal fungi in maize roots

2017 ◽  
Vol 165 (7-8) ◽  
pp. 448-454 ◽  
Author(s):  
Ricardo Aguilar ◽  
Yazmin Carreón-Abud ◽  
Dante López-Carmona ◽  
John Larsen
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Organic Fertilizers ◽  
Maize Roots

scholarly journals Effect of Phosphate Fertilizer and Arbuscular Mycorrhizal Fungi on The Nutrient, Phosphateuptake and in Vitro Digestibility of Alfalfa

2016 ◽  
Vol 40 (3) ◽  
pp. 203 ◽  
Author(s):  
Bambang Suwignyo ◽  
Bela Putra ◽  
Nafiatul Umami ◽  
Cahyo Wulandari ◽  
Ristianto Utomo
Keyword(s):  
Organic Matter ◽  
Mycorrhizal Fungi ◽  
Dry Matter ◽  
Arbuscular Mycorrhizal ◽  
Phosphate Fertilizer ◽  
P Uptake ◽  
In Vitro Digestibility ◽  
P Fertilizer ◽  
Total P

This study aimed to determine the effect of arbuscular mycorrhizal fungi (AMF) and phosphate (P) fertilizer on the nutrient content, phosphate uptake and in vitro digestibility of alfalfa (Medicago sativa L.).The research was conducted at green house of Forage and Pastures Science Laboratory, Faculty of Animal Science Universitas Gadjah Mada. The experiment was arranged in Completely Randomized Design using 3x4 factorial patterns with four replications. The first factor was dosage of phosphate fertilizer SP 36 (0, 60, and 120 kg/ha). Second factor was the dosage of AMF (0, 0.8, 1.6, and 2.4kg/ha). The variable measured was nutrient contents (crude protein, dry matter, and organic matter), total P uptake and dry matter and organic matter in vitro digestibility. The results showed that the interaction of AMF and P fertilizer had no significant effect on crude protein and total P uptake, but highly significant effect on the parameters of dry matter, organic matter and dry matter and organic matter in vitro digestibility. 

scholarly journals Development of yield and nutritive value of timothy in primary growth and regrowth in northern growing conditions

2008 ◽  
Vol 19 (3) ◽  
pp. 252 ◽  
Author(s):  
O. NISSINEN ◽  
P. KALLIAINEN ◽  
L. JAUHIAINEN
Keyword(s):  
Organic Matter ◽  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Rapid Decline ◽  
Crude Protein Content ◽  
Percentage Unit ◽  
Primary Growth ◽  
Organic Matter Digestibility

The development of the yield and nutritive value of timothy (Phleum pratense L.) both in the primary growth and in the regrowth were studied at MTT Plant Production Research, a unit of MTT Agrifood Research Finland, in Rovaniemi (66°35´N) in 1999–2001. The dry matter yield and leaf:stem ratio were measured from the crop samples, and the contents of crude protein and organic matter digestibility of both whole plant samples and leaf and stem fractions were analysed. In primary growth, the most rapid increase of dry matter, 220–240 kg ha-1 per day, was measured around the beginning of the heading stage. There was a very strong positive correlation between the proportion of stems and the amount of dry matter in the primary yield. The daily growth rate of the regrowth was less than half of that of the primary growth. The fastest decrease, 1 percentage unit per day, in crude protein content was measured at the pasture stage (4–5-leaf stage). During the entire sampling period, the average daily decline in crude protein content in the primary growth of timothy was 0.65 percentage units. The main cause for the rapid decline in crude protein content was the high proportion of stem matter and its low protein content. In the regrowth, during the last four weeks before the harvest, the average daily decline in crude protein content was 0.28 percentage units.The average decline in organic matter digestibility from early pasture stage to late silage stage was 0.9 percentage units per day. The most remarkable change was noticed at the growth stage of timothy when about the half of stems were heading and it was then that the digestibility decreased by more than one percentage unit per day. The rapid decline in organic matter digestibility was due to the low digestibility of stem matter. The daily change in forage digestibility in the regrowth was very small, on average 0.11%.;

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