scholarly journals Performance Evaluation of Common Bean (Phaseolus vulgaris L.) Genotypes for Yield and Related Traits at Areka, Southern Ethiopia

2020 ◽  
Vol 2020 ◽  
pp. 1-8 ◽  
Author(s):  
Simon Yohannes ◽  
Gobeze Loha ◽  
Mesfin Kebede Gessese
Keyword(s):  
Grain Yield ◽  
Common Bean ◽  
Agronomic Traits ◽  
Agricultural Research ◽  
Block Design ◽  
Southern Ethiopia ◽  
Improvement Program ◽  
Seed Sources ◽  
Legume Crop ◽  
Plant Breeding Program

Common bean is a source of dietary protein and the second most important legume crop in Africa next to faba bean. In Ethiopia common bean is the most important legume as the source of protein and export commodity. Hence, development of commercial varieties is one of the major tasks to meet increasing demand of the stake holders. To this effect, understanding the genetic variability, heritability and association between grain yield and other agronomic traits is necessary for effective plant breeding program. In this context, a field experiment was conducted during 2016/2017 cropping season at Areka Agricultural Research Center in southern Ethiopia with the objective of evaluating common bean genotypes for yield and related traits and also estimate the variability present among the genotypes. Treatments consisted of thirty three common bean genotypes were laid out in a randomized complete block design (RCBD) with three replications. Common bean genotypes exhibited considerable variations for agronomic traits and grain yield. Majority of the traits; plant height, number of nodes, internode length, leaf area, LAI, biological yield, pods per plant, HI and HSW had higher PCV. Genotypic coefficient of variance (GCV) varied from 1.88% to 37.72% with the highest GCV recorded for HSW. Heritability in broad sense (H2) ranged from 0.52% to 95.33% with the highest value observed for HSW. The present study revealed significant variation among genotypes for traits considered except few insignificant traits. In addition, almost all the genotypes were well adapted to the study area and hence, the high yielding genotypes could be directly used as seed sources for production of common bean and some of the genotypes with best diseases resistance reaction, and with high heritability can possibly be used in common bean improvement program.

Performance Evaluation of Grain Yield and Yield Related Traits in Common bean Genotypes at Yabello and Abaya, Southern Ethiopia

1970 ◽  
Vol 3 ◽  
pp. 28-34
Author(s):  
Ejigu Ejara, Wassu Mohammed, Berhanu Amsalu ◽  
Zinash Misgana, Mulatu Gabisa, Ganane Tasama
Keyword(s):  
Grain Yield ◽  
Common Bean ◽  
Agronomic Traits ◽  
Southern Ethiopia ◽  
Design Data ◽  
Nutrition Security ◽  
Lattice Design ◽  
Food And Nutrition ◽  
Borana Zone ◽  
Home Consumption

Common bean is among the major crops grown in southern Ethiopia including Borana zone where the majority of the farmers are Agro-pastoralist and produce the crop mainly for home consumption. The area has potential to the production of common bean for food and nutrition security as well as export commodity. However, scarcity of varieties that fit to the environment is one of the major constraints of production. Therefore, this experiment was conducted to evaluate 36 common bean genotypes including seven released varieties to evaluate performance of genotypes for yield and agronomic traits. The field experiment was conducted in 2015 at two locations (Abaya and Yabello) and genotypes were planted in triple lattice design. Data were collected on yield and important agronomic traits. Analysis of variance computed for individual locations and combined analysis over locations revealed significant variations among genotypes for all traits. Moreover, 16.67% of the genotypes had mean grain yield greater than the best performing released variety across locations and the genotypes showed a grain yield as high as 3.25 tons ha-1. Based on results of this study it is recommended to test the high yielding and early maturing genotypes at many locations to develop preferred varieties across many locations.

scholarly journals Genetic variability, heritability and genetic advance for growth, yield and yield related traits in maize genotypes

2021 ◽  
Vol 2 (2) ◽  
pp. 96-104
Author(s):  
Roshesh Rai ◽  
Prakash Khanal ◽  
Prabin Chaudhary ◽  
Rabin Dhital
Keyword(s):  
Genetic Variability ◽  
Grain Yield ◽  
Agronomic Traits ◽  
Block Design ◽  
Genetic Advance ◽  
Improvement Program ◽  
Positive Correlation ◽  
Maize Genotypes ◽  
High Heritability ◽  
Ear Height

Evaluation of the genetic variability, heritability and genetic advance of traits is an essential task in any plant improvement program. Twenty maize genotypes were replicated twice in a randomized complete block design on a research plot of Prithu Technical College, Deukhuri Dang of Nepal from June 2017 to September 2017 to determine genetic variability, heritability, and genetic advance for different agronomic traits. Analysis of variance showed significant differences in the traits tassel length, ear height, days to fifty percent tasseling, days to fifty percent silking, kernels’ rows ear-1, kernels row-1 and grain yield. The highest GCV (31.53%) and PCV (39.20%) were recorded on grain yield. Grain yield and ear height recorded high heritability along with high genetic advance as a percent of mean (GAM). Tassel length and kernels row-1 showed high heritability integrated with moderate GAM and moderate heritability integrated with moderate GAM respectively. Further, grain yield showed a significant and positive correlation with plant height, tassel length, ear height, cob length, cob diameter, kernels’ rows ear-1, and kernels row-1. Thus the selection of ear height, tassel length and kernels row-1 is suggested as they performed better in terms of both heritability and GAM than other traits and they also recorded a significant and positive correlation with yield.

scholarly journals Breeding Progress for Grain Yield and Yield Related Characters of Kabuli Chickpea (Cicer arietinum L.) in Ethiopia Using Regression Analysis

2018 ◽  
Vol 10 (2) ◽  
pp. 195
Author(s):  
Megersa Tadesse ◽  
Assefa Funga ◽  
Asnake Fikre ◽  
Tulu Degefu ◽  
Million Eshete ◽  
...  
Keyword(s):  
Regression Analysis ◽  
Grain Yield ◽  
Seed Yield ◽  
Agricultural Research ◽  
Block Design ◽  
Crop Improvement ◽  
Yield Potential ◽  
Genetic Progress ◽  
Improvement Program ◽  
Rate Of Increase

The genetic progress in seed yield and yield related characters of 10 kabuli chickpea varieties released by the Ethiopian Chickpea Crop Improvement Program from 1974 to 2017 was assessed during the main cropping season. The varieties were evaluated in the Randomized Complete Block design at Debrezeit Agricultural Research Center experimental research farm. The overall increase in seed yield over the local check, DZ-10-4, was estimated to be 739 kg/ha (38.9%). On station grain yield increased from 1900 to 3250 kg/ha during the last 43 years and the overall increase in seed yield of the Arerti variety over the oldest variety DZ-10-4 was estimated to be 1350 kg/ha or 71.1%. Based on the regression analysis, the estimated average annual rate of increase in grain yield potential was 10.87kg/ha/year with an annual relative genetic change of 0.57%/year. Genotypic change was an important source for increased grain yield potential during the studied period. Positive genetic gains were observed for the yield traits (grain yield and yield components). The average cumulative gains over 43 years of breeding was, therefore, 445.67 kg (23.37%) for seed yield, and 30.26 g for hundred seeds weight (297.7%). Hundred seed weight revealed the most dramatic response to breeding for the last 43 years. It is, therefore, strategically advisable that breeding efforts in the future should give due attention to yield related traits of kabuli chickpea varieties.

Evaluation of Chickpea Varieties Growing on Residual Moisture of Vertisols in Southern Ethiopia

2021 ◽  
Vol 6 (6) ◽  
Author(s):  
Allito BB ◽  
◽  
Geda CG ◽  
Keyword(s):  
Grain Yield ◽  
Crop Production ◽  
Agronomic Traits ◽  
Block Design ◽  
Growth And Yield ◽  
Southern Ethiopia ◽  
Residual Soil ◽  
Arid Environments ◽  
Residual Moisture ◽  
Yield Attributes

Vertisols are suited to dry-land crop production in semi-arid environments since the residual moisture in the soil can support crop growth after the end of the rainy season. However, traditional cropping systems seldom utilize residual moisture of Vertisols for crop production. Farmers need suitable crop species to sustain and enhance their production under such soil and climatic conditions. Chickpea is the strategic crop well adapted to Vertisols and derives most of its water requirements from the residual soil moisture. Yet, different chickpea varieties found to adapt and produce different yields at different locations. The experiments were conducted for two consecutive years (2016 and 2017) on farmers training centers in two districts of Southern Ethiopia. Six released varieties; Arerti, Habru, Yelibe, Naatolii, Fetenech, Kutaye and a Local check were used for the experiment. The trials were laid in a randomized complete block design with four replicates. Data were collected on phenological traits, growth and yield attributes, and grain yield. The results showed that there was significant variation among the tested chickpea varieties in all the agronomic traits recorded. Varieties Arerti and Habru revealed superiority in grain yield, pod setting, hundred seed weight and biomass over the Local check across locations. Based on yielding performance and farmers’ preference, varieties Arerti and Habru are recommended for production in the selected districts and similar agro-ecologies in southern Ethiopia.

scholarly journals AMMI BIPLOT ANALYSIS OF GRAIN YIELD PERFORMANCES OF TEF (ERAGROSTIS TEF [ZUCC.] TROTTER) VARIETIES ACROSS DIFFERENT LOCATIONS OF SOUTH AND SOUTHWESTERN ETHIOPIA

2021 ◽  
pp. 9-13
Author(s):  
TEGEGN BELETE ◽  
KEBEBEW ASSEFA ◽  
SENTAYEHU ALAMEREW
Keyword(s):  
Grain Yield ◽  
Analysis Of Variance ◽  
Agronomic Traits ◽  
Agricultural Research ◽  
Block Design ◽  
Principal Component ◽  
Eragrostis Tef ◽  
Yield Data ◽  
Biplot Analysis ◽  
Significant Difference

Objective: The objective of the study was to identify high yielding and stable tef varieties across different locations of South and Southwestern part of Ethiopia. Methods: The experiment was conducted using 21 tef varieties obtained from a tef breeding program based at Debre Zeit Agricultural Research Center. The trial was laid out using a randomized complete block design with three replications at six locations during the 2018 cropping season. Data for all relevant agronomic traits were collected, but only plot yield data converted to kg/ha was subjected to statistical analysis. Results: The results of combined analysis of variance for grain yield of 21 tef varieties across six locations revealed that there is a highly significant difference among the locations, genotypes, and interaction effects with the contributions of 67.4, 8.1, and 17.8% of sum of squares, respectively. Analysis of variance of AMMI model revealed the two interaction principal component analysis (IPCA1 and IPCA2) were highly significant according to Gollob’s test and accounted for 42.8 and 20.6% of variance, respectively. Conclusion: Based on AMMI Biplot analysis, Ambo location could be the representative area among tested locations to determine the tef varieties and the variety Heber-1 (G11) and Dukem (G15) were recommendable for broad adaptation since they were stable and high yielding across locations.

scholarly journals Performance evaluation of released bread wheat varieties at mid altitude areas of Southern Ethiopia

2019 ◽  
Vol 9 (4) ◽  
pp. 661-664
Author(s):  
S. Shibeshi
Keyword(s):  
Grain Yield ◽  
Bread Wheat ◽  
High Performance ◽  
Agronomic Traits ◽  
Block Design ◽  
Insect Pest ◽  
Wheat Yield ◽  
Southern Ethiopia ◽  
Wheat Varieties ◽  
The World

Bread wheat (Triticum aestivum L.) is the most important cereal occupying a protruding position among major food crops in the world in terms of acreage and production and is an important cereal crop which is receives the most attention of specialists in plant breeding and production in the world wide in general and in Ethiopia in particular. And also a number of improved bread wheat varieties have been released by different research centres for different agro-ecology in Ethiopia. Evaluate the performance of different bread wheat varieties at diverse agro-ecology is an important for effective selection of the variety. This experiment was conducted on ten bread wheat varieties against local check (Digalu) at Meskan and Dalocha wereda with the objective of identify and recommend high performance in terms of yield, insect pest tolerant, and stable varieties. The varieties were assigned in randomized complete block design with four replication. Data were collected on six major agronomic traits. Based on the mean separation, the highest average grain yield was recorded from Hidasse and Ogolcho varieties with 5210 and 5080 kg/ha respectively. However the lowest average yield (3220kg/ha) was recorded from Digalu variety. In both locations Digalu variety provided the lowest yield due to high susceptibility for stem rust. Statistically, the variety Hidasse gave the highest number of tillers per plant and the tallest spikes length at both locations those are positive contributions to grain yield. There were significantly positive and negative correlations between traits. In this study, it is found that there is 38.19% increment of yield for using Hidasse variety (high yielder) as compared to Digalu variety (low yielder) at the study area. Therefore, farmers located at the study areas are recommended to use Hidasse variety to increase bread wheat yield.

scholarly journals Performance Evaluation of Early Maturing Ground Nut Varieties in West Guji lowland, Southern Ethiopia

2020 ◽  
pp. 73-77
Author(s):  
Ejigu Ejara ◽  
Kemal Kitaba ◽  
Zinash Misganaa ◽  
Mulatu Gabisa ◽  
Ganene Tesama
Keyword(s):  
Grain Yield ◽  
Agronomic Traits ◽  
Block Design ◽  
Moisture Stress ◽  
Southern Ethiopia ◽  
Small Scale ◽  
Early Maturing ◽  
New Varieties ◽  
High Yielding Varieties ◽  
Small Scale Farmers

Groundnut is an important oil seed crop, grown throughout the tropics and sub tropics worldwide. It is one of the three economically important oilseed crops grown in Ethiopia. Groundnut is commonly produced by small scale farmers as food and cash crops in the study area. The area has potential to the production of Ground nut for food and nutrition security as well as export commodity. However, scarcity of varieties that fit to the environment is one of the major constraints of production. Therefore, this experiment was conducted to evaluate five Ground nut varieties and select early maturing varieties with considerable yield and agronomic traits. The field experiment was conducted in 2017 and 2018 at Abaya and varieties were planted in Randomized complete block design (RCBD). Data were collected on yield and important agronomic traits. The computed analysis of variance revealed significant variations among varieties for days to maturity, number of primary branches, number of pegs per plants, Grain yield and shelling percentage. The pooled over year mean of varieties indicated , Tole- 1 variety ( Check) is high yielding with mean grain yield of 4174.7kg followed by variety Sedi (3552.5kg/ha) and Babile local (3550.4kg/ha).Variety Sedi has special merit in terms of earliness and therefore recommended for moisture stress areas of Abaya and location with similar agro ecologies while Tole -1 (Standard check) is high yielding varieties and should be used in production until new varieties will be developed through selection/breeding program.

scholarly journals Multi-environmental evaluation of wheat tetraploid genotypes for agronomic traits under rainfed conditions in Syria

2020 ◽  
pp. 1-5
Author(s):  
Maysoun M. Saleh ◽  
Walid A. Ali ◽  
Mohammed H. Alwan ◽  
Zaeda Alsayd Suliman ◽  
Rajaa Kenaan ◽  
...  
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Agronomic Traits ◽  
Agricultural Research ◽  
Block Design ◽  
Grain Weight ◽  
Environmental Evaluation ◽  
Rainfed Conditions ◽  
Spike Number ◽  
Control Sham

This study was conducted at Homs, Al-Swaida and Tartous, General Commission for Scientific Agricultural Research, Syria during 2016 and 2017 season. Seven wheat genotypes were planted under rainfed conditions in randomized complete block design with three replications. Studied traits were days to maturity, plant height, number of grain per spike, grain weight per spike, 1000 kernal weight and grain yield per plant to evaluate variance between genotypes and locations. Results showed existence of high variance between studied genotypes in all traits especially plant height. It resulted that genotype W45193 was significantly superior in grain yield per plant with an increasing rate of 69.62% comparing to control Sham 5. Also, it was significantly superior in spike numbers with an increasing rate of 53.53%, 57.24% compared to both controls Sham 3 and Sham 5, respectively. Genotype W45064 was significantly superior in grain weight per spike and 1000 kernal weight compare to both controls Sham 3 and Sham 5. W 45194 was significantly superior in 1000 kernal weight comparing to control Sham 5 (36.34, 31.16 g), respectively. Furthermore, all studied traits (except spike number per plant) were more significant in Tartous compare to both Homs and Al-Swaida.

scholarly journals Agronomic traits in common bean are influenced by infestation and coexistence with volunteer maize

2020 ◽  
Vol 50 ◽  
Author(s):  
Adalin Cezar Moraes de Aguiar ◽  
Diecson Ruy Orsolin da Silva ◽  
Claudir José Basso ◽  
Bruna Dal’Pizol Novello ◽  
Álvaro André Alba da Silva
Keyword(s):  
Grain Yield ◽  
Common Bean ◽  
Dry Matter ◽  
Agronomic Traits ◽  
Block Design ◽  
Infestation Level ◽  
Grain Production ◽  
Maize Seeds ◽  
Randomized Block Design ◽  
The Common

ABSTRACT Maize seeds lost during harvest may emerge and establish themselves during the cultivation of common bean, becoming a problematic weed in succession crops. This study aimed to evaluate the effect of the infestation level and interference period of volunteer maize on agronomic traits of common bean. The experiment was carried out in a randomized block design, with four replications, in a 2 x 8 factorial scheme consisting of two maize infestation levels (4 plants m-2 and 12 plants m-2) combined with eight coexistence periods between crop and weed (0, 7, 14, 21, 28, 35, 42 and 88 days after the emergence of the common bean). Variables related to the common bean vegetative growth (plant height, stem diameter, number of side branches and shoot dry matter) and to its grain production (number of pods per plant, grain yield and weight of 1,000 grains), as well as the period prior to interference, were assessed. The increase of the coexistence period and volunteer maize infestation level negatively affected the common bean growth and grain yield. The densities with 4 plants m-2 and 12 plants m-2 of volunteer maize reduced the common bean grain yield by 60 % and 84 %, respectively; while the periods prior to interference between crop and weed, for the respective infestation levels, were 15 and 8 days after the common bean emergence. In addition, the volunteer maize reduces the period prior to interference to very low values, indicating the need to anticipate the control of this weed.

scholarly journals Nutrient uptake, use efficiency and productivity of bread wheat (Triticum aestivum L.) as affected by nitrogen and potassium fertilizer in Keddida Gamela Woreda, Southern Ethiopia

2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Temesgen Godebo ◽  
Fanuel Laekemariam ◽  
Gobeze Loha
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Nutrient Uptake ◽  
Bread Wheat ◽  
Block Design ◽  
N Uptake ◽  
Fertilizer Application ◽  
Southern Ethiopia ◽  
K Fertilizer ◽  
Use Efficiency

AbstractBread wheat (Triticum aestivum L.) is one of the most important cereal crops in Ethiopia. The productivity of wheat is markedly constrained by nutrient depletion and inadequate fertilizer application. The experiment was conducted to study the effect of nitrogen (N) and potassium (K) fertilizer rates on growth, yield, nutrient uptake and use efficiency during 2019 cropping season on Kedida Gamela Woreda, Kembata Tembaro Zone Southern Ethiopia. Factorial combinations of four rates of N (0, 23, 46 and 69 kg Nha−1) and three rates of K2O (0, 30 and 60 kg Nha−1) in the form of urea (46–0-0) and murate of potash (KCl) (0-0-60) respectively, were laid out in a randomized complete block design with three replications. The results showed that most parameters viz yield, yield components, N uptake and use efficiency revealed significant differences (P < 0.05) due to interaction effects of N and K. Fertilizer application at the rate of 46 N and 30 kg K ha−1 resulted in high grain yield of 4392 kg ha− 1 and the lowest 1041 from control. The highest agronomic efficiency of N (52.5) obtained from the application of 46 kg N ha−1. Maximum physiological efficiency of N (86.6 kg kg−1) and use efficiency of K (58.6%) was recorded from the interaction of 46 and 30 kg K ha−1. Hence, it could be concluded that applying 46 and 30 kg K ha−1was resulted in high grain yield and economic return to wheat growing farmers of the area. Yet, in order to draw sound conclusion, repeating the experiment in over seasons and locations is recommended.

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