scholarly journals Kajian Rantai Pasok Dan Pemasaran Daging Sapi Di Kabupaten Mempawah

2019 ◽  
Vol 7 (1) ◽  
Author(s):  
Ismareni, Ani Muani, Komariyati
Keyword(s):  
Supply Chain ◽  
Information Flow ◽  
Distribution Channel ◽  
Regulatory System ◽  
Snowball Sampling ◽  
Financial Flows ◽  
Product Flow ◽  
Financial Flow ◽  
Marketing Margins ◽  
Beef Supply Chain

Beef  is one of the food products that have no nutritional value in other to meet protein needs for the community. Beef supply chain is a concept that has a regulatory system relating to product flow, financial flow and information flow which jointly working to create and deliver a product into the hands of end users in the process of distribution of beef cattle live into beef. This study aims not only to determine the flow of products, financial flows and the flow of information in the beef supply chain, but also to analysis the efficiency of the level marketing. The study used description and analysc whith proportional random sampling and snowball sampling methods. The data is this study have been analysis by using marketing efficiency analysis, marketing margin, analysis and farmers share as well as profitability index. The results of this study as follow : (1) there streams in the beef supply chain in Mempawah Regency such as product flow, financial flows and information flow are not working well optimally; (2) the distribution channel of beef supply chain in Mempawah Regency is efficient based on efficiency of marketing value, marketing margins are profitable, the value of FS > MP and PI values that show the value of profits earned.Keywords : Supply Chain, Beef, Marketing

Manajemen Rantai Pasok Produksi Rak Piring Aluminium di Depok (Studi Kasus pada PD. Sumber Jaya Aluminium)

2020 ◽  
Vol 3 (2) ◽  
pp. 97-105
Author(s):  
Lingga Yuliana
Keyword(s):  
Supply Chain ◽  
Information Flow ◽  
Quantitative Data ◽  
Research Method ◽  
Qualitative Method ◽  
Qualitative Data ◽  
Survey Method ◽  
Product Flow ◽  
Financial Flow

The purpose of this research is to find out the product flow, financial flow and information flow in the management of the supply chain plate rack based on the existing supply chain so that the company can produce effectively and efficiently. The research method used is a qualitative method using a survey method that is to explain, describe and interpret a phenomenon that occurs in an object and qualitative data with the support of quantitative data. The results showed the company combining assembly material team, glass assembly team and final completion teams could accelerate production and limit cooperation with independent marketing to summarize the supply chain and prevent company losses.

scholarly journals Analisis Rantai Pasokan (Supply Chain) Daging Sapi dari Rumah Pemotongan Hewan sampai Konsumen di Kota Surakarta

2017 ◽  
Vol 15 (2) ◽  
pp. 52 ◽  
Author(s):  
Moh. Abdus Syakur ◽  
Sutrisno Hadi Purnomo ◽  
Bayu Setya Hertanto
Keyword(s):  
Supply Chain ◽  
Information Flow ◽  
Descriptive Analysis ◽  
Value Added ◽  
Sampling Technique ◽  
Survey Method ◽  
Total Output ◽  
Snowball Sampling ◽  
Average Value ◽  
Beef Supply Chain

<p><em>This research aims to: (1) analyzing the products flow, financials flow and information flow on the beef supply chain, (2) analyze the level of efficiency in the marketing of beef supply chain, (3) analyze the value added in the process of cutting a beef cattle in Surakarta. This research was carried out in September – November 2016 in Surakarta. The methods used in this research is a survey method. Sampling method in this research is purposive sampling technique and snowball sampling. The analysis of the data used in this research is descriptive analysis, efficiency of marketing and value added analysis method with Hayami.</em><em> </em><em>The results of the analysis show that: (1) there are 3 streams in the beef supply chain in Surakarta there are: products flow, financial flow and information flow that goes with the optimal; (2) beef distribution channels in Surakarta is efficient based on the value of the marketing efficiency of 0,79%, margins of profitable marketing (Ski &gt; Sbi) amounting to Rp 7,500 and shared value that is proportionate in accordance with the contribution given per link; and (3) the average value obtained is Rp 70.551, 18/kg or 59.8% of total output produced.</em></p>

scholarly journals Analysis of Nila Fish Supply Chain in Toba Samosir Regency

2019 ◽  
Vol 2 (1) ◽  
pp. 26-32
Author(s):  
Julia Marisa
Keyword(s):  
Supply Chain ◽  
Production Process ◽  
Information Flow ◽  
Study Data ◽  
Supply Chain System ◽  
Product Flow ◽  
Money Flow ◽  
Financial Flow ◽  
Qualitative Descriptive ◽  
Fish Industry

Proper supply chain management in tilapia commodities in Toba Samosir Regency is needed to add value, maintain stock and quality, and can be easily reached by consumers/ communities. This study aims to determine the production process, analyze the actors involved, and analyze product flow, money flow and information flow in the tilapia fish supply chain in Toba Samosir Regency. This research is a qualitative descriptive study. Data analysis method is carried out in several steps: 1) Data Collection, 2) Data Reduction, 3) Data Display, 4) Drawing Conclusion and Verification. The results of this study are 1) Tilapia fish production process in Toba Samosir Regency is carried out with two systems, namely the first fish cultivation is done starting from the nursery and the second is cultivation for enlargement. 2) The actors involved in the supply chain system for the freshwater fish industry in Toba Samosir Regency are Fish Cultivators, Collectors, Diluents, Fish Processing Industries, Consumers. 3) There are product flow, money flow and information flow in the supply chain of the freshwater fishing industry in Toba Samosir Regency. Product flow flows from upstream to downstream, financial flow flows from downstream to upstream and information flows flow in both directions.Key words: Industry, Supply Chain, Tilapia, Toba Samosir Regency.

scholarly journals AN ANALYSIS OF PARROT FISH SUPPLY CHAIN IN TOBA SAMOSIR REGENCY

2019 ◽  
Vol 3 (2) ◽  
pp. 77
Author(s):  
Julia Marisa ◽  
Sukma Aditya Sitepu
Keyword(s):  
Supply Chain ◽  
Production Process ◽  
Information Flow ◽  
Study Data ◽  
Supply Chain System ◽  
Product Flow ◽  
Money Flow ◽  
Financial Flow ◽  
Qualitative Descriptive ◽  
Fish Industry

Proper supply chain management in tilapia commodities in Toba Samosir Regency is needed to add value, maintain stock and quality, and can be easily reached by consumers/ communities. This study aims to determine the production process, analyze the actors involved, and analyze product flow, money flow and information flow in the tilapia fish supply chain in Toba Samosir Regency. This research is a qualitative descriptive study. Data analysis method is carried out in several steps: 1) Data Collection, 2) Data Reduction, 3) Data Display, 4) Drawing Conclusion and Verification. The results of this study are 1) Tilapia fish production process in Toba SamosirRegency is carried out with two systems, namely the first fish cultivation is done starting from the nursery and the second is cultivation for enlargement. 2) The actors involved in the supply chain system for the freshwater fish industry in Toba Samosir Regency are Fish Cultivators, Collectors, Diluents, Fish Processing Industries, Consumers. 3) There are product flow, money flow and information flow in the supply chain of the freshwater fishing industry in Toba Samosir Regency. Product flow flows from upstream to downstream, financial flow flows from downstream to upstream and information flows flow in both directions.Keywords: Industry; Supply Chain; Tilapia; Toba Samosir Regency.

scholarly journals STUDI PRODUK HALAL DAGING AYAM POTONG DENGAN PENDEKATAN RANTAI PASOK (SUPPLY CHAIN) DI MAKASSAR

2021 ◽  
Vol 1 (1) ◽  
pp. 40-48
Author(s):  
Aslan Risyaldi ◽  
Muhammad Nusran ◽  
Dirgahayu Lantara
Keyword(s):  
Supply Chain ◽  
Meat Products ◽  
Regulatory System ◽  
Chicken Meat ◽  
Validity And Reliability ◽  
Decision Matrix ◽  
Financial Flows ◽  
Product Flow ◽  
Flow Information ◽  
The City

Supply Chain is a concept and regulatory system related to product flow, information flow and financial flows. Activities in the supply chain for broilers consist of the process of raising chicken products by breeders, then processing them into chicken meat that is ready to be marketed from breeders to consumers. The purpose of this study was to analyze the supply chain for chicken meat products and to determine the availability of chickens in the Chicken Slaughterhouse and the availability of chickens in the city of Makassar. Data collection methods are carried out by observation and interviews. Data processing with the preparation of problems in a hierarchy, Validity and Reliability Examiners, Supply chain mapping and hierarchical determination, Calculation of the actual value of each matrix, Inserting weights into the decision matrix, Calculating the normalization value . Data analysis that has been collected is then processed using the Supply Chain Operations Reference (SCOR) method. Of the 15 sub-districts in Makassar city, there are 4 sub-districts which are slaughter centers namely Tamalate (97,643), Manggala (100,762), Biringkanaya (999,554) and Tamalanrea (88,895). where 3 districts are directly adjacent to the buffer area for chicken products, namely Maros and Gowa. The potential supply of chickens to Makassar city will be even greater along with the demand for chicken meat protein. The conclusion is the supply chain channel for chicken products with 3 alternatives, starting from livestock producers, collecting traders, retailers, consumers, then the second alternative is starting from producers, collecting traders and consumers. And the third alternative is starting from the cage, basket, slaughterhouse and consumers.

scholarly journals ANALISIS MANAJEMEN RANTAI PASOK (SUPPLY CHAIN MANAGEMENT) SUSU SAPI PERAH PADA KOPERASI PETERNAK GALUR MURNI DI KECAMATAN SUMBERBARU KABUPATEN JEMBER

2017 ◽  
Vol 10 (1) ◽  
pp. 65 ◽  
Author(s):  
Mahlidatul Isnia ◽  
Yuli Hariyati ◽  
Ati Kusmiati
Keyword(s):  
Supply Chain ◽  
Dairy Cattle ◽  
Information Flow ◽  
Dairy Farm ◽  
Value Added ◽  
Reference Method ◽  
Added Value ◽  
Product Flow ◽  
Financial Flow ◽  
Result Analysis

Koperasi Peternak Galur Murni is a business in the field dairy farm that located in the Sumberbaru District, Jember Regency. This research aimed to determine: (1) identify the product flow, the financial flow and the information flow in supply chain of dairy cattle, (2) the performance in supply chain of dairy cattle, (3) the value added processing of dairy cattle. The research was deliberately condusted in Sumberbaru district Jember regency. The descriptive and analytical methods are applied in this research. Data analysis tools used are Supply Chain Operation Reference method and value added analysis with Hayami method. The result analysis showed that: (1) there are three flows in supply chain of dairy cattle in Jember Regency, that are the product flow, the financial flow and the information flow that is not optimal, (2) Measuring the performance in supply chain of dairy cattle in the Koperasi Peternak Galur Murni on the Reliability attribute and Responsiveness showed good performance. Then, the Agility attribute, Costs, and Assets show performance is not good. (3) Koperasi Peternak Galur Murni was able to provide a positive added value in the form of processed pasteur milk and yoghurt with the average added value of Rp 5.194,39 per liter with ratio 28,86% and processed yoghurt of Rp. 7.987,78 with ratio 36,31%.

scholarly journals IDENTIFIKASI DAN ANALISIS STRUKTUR RANTAI PASOK KOPI RAKYAT ROBUSTA KECAMATAN BANGSALSARI, JEMBER

2019 ◽  
Vol 13 (01) ◽  
pp. 10
Author(s):  
Novita Fitri Yulian ◽  
Nita Kuswardhani ◽  
Winda Amilia
Keyword(s):  
Supply Chain ◽  
Information Flow ◽  
Secondary Data ◽  
Primary Data ◽  
Mountain Slope ◽  
Coffee Production ◽  
Robusta Coffee ◽  
Product Flow ◽  
Flow Information ◽  
Financial Flow

Robusta coffee is one of the crops plantation that cultivated in the most area in Indonesia. Bangsalsari District, Jember Regency is one of location area on the Argopuro Mountain slope, with total Robusta coffee production about 9,945.80 quintals in 2016. The robusta coffee supply chain is a supply concept which has system settings related to product flow, information flow, financial flow, service flow and actor complicity in each flow. The purpose of this study was to determined the structure of the robusta coffee supply chain in Bangsalsari District, Jember Regency. The data collecting method used in this research were primary and secondary data. The primary data was taken from the results of interviews, observation and documentation, while secondary data obtained from the literature studies, internet, journals and other documents as relevant references. The results showed that the structure of the robusta coffee supply chain in Bangsalsari District, consisted of several supply chain groups or called actors. Supply chain groups were farmers, collectors, wholesalers, exporters and related institutions. Keywords: actor, robusta coffee, supply chain

scholarly journals Analysis of Supply Chain Model of Dogol Shrimp (Metapenaeus ensis) Capture in Pangandaran, West Java, Indonesia

2020 ◽  
pp. 42-51
Author(s):  
Revanda Fitriadi Wicaksana ◽  
Atikah Nurhayati ◽  
Ibnu Bangkit Bioshina Suryadi ◽  
Asep Agus Handaka
Keyword(s):  
Supply Chain ◽  
Distribution Channel ◽  
Marketing Channel ◽  
Chain Model ◽  
Snowball Sampling ◽  
West Java ◽  
Product Flow ◽  
Fish Market ◽  
Significant Difference ◽  
Small Traders

This research aims to analyze the management of the dogol shrimp supply chain in terms of product flow, financial flow, information flow and risk as well as marketing margins of each chain involved in KUD Minasari fish market, Pangandaran Regency, West Java Province. The method used is descriptive qualitative and quantitative using primary and secondary data with snowball sampling methods. The analytical tool used is the analysis of supply chain conditions, risks and consequences of dogol shrimp supply chains. The results of this study showed that the process of product flow of the dogol shrimp supply chain in KUD Minasari, Pangandaran Regency involving fishermen, wholesalers, small traders, restaurants and end consumers is quite well related to channeling from fishermen who have not been supported by fishermen's knowledge related to shrimp quality. The dogol shrimp supply chain distribution channel is divided into 8 types of marketing with a significant difference in whether the fish market is involved or not. The marketing channel of dogol shrimp catches in Pangandaran Regency shows that the structure of the second chain with business actors is fishermen → fish auction → large traders → small traders → consumers are more efficient with a marketing margin of Rp. 35,000 / kg or 31.81%, farmer share by 75.87%. The largest market share value of 59.25% is on the 8th channel with restaurants as a marketing agent.

A branch & cut/metaheuristic optimization of financial supply chain based on input-output network flows: investigating the iranian orthopedic footwear

2021 ◽  
pp. 1-19
Author(s):  
Peide Liu ◽  
Ayad Hendalianpour
Keyword(s):  
Mathematical Model ◽  
Supply Chain ◽  
Network Flows ◽  
Cash Flows ◽  
Financial Flows ◽  
Conflicting Objectives ◽  
Financial Flow ◽  
Corporate Profits ◽  
Payment Mechanisms

Financial flows are one of the three majors in a Supply Chain (SC). Ignoring financial flows, regardless of the quality of freight transport and information, could lead the organization to a state of bankruptcy, which is a situation directly resulting from a lack of control over financial inputs/outputs. This study proposes a multi-product mathematical model, which makes it possible to choose among suppliers, manufacturing sites, distribution centres, retailers, and transportation vehicles. The purpose of the model is to integrate physical and material dimensions to maximize net corporate profits through inbound and outbound financial flows; it involves payment mechanisms between the financial and physical flows through maximizing the cash flows of manufacturing sites and suppliers, as two conflicting objectives that must consider the reciprocal effects of their decisions. These objectives are calculated by subtracting costs from the revenue; this process, of course, will ultimately result in an optimization of the organization’s financial flow. To solve the proposed mathematical model, the study relies on two algorithms, namely Particle Swarm Optimization (PSO) and Imperialist Competition Algorithm (ICA). The sample under investigation is solved separately using the three algorithms, and results are then compared. The observations of the study reveal the better performance of PSO.

scholarly journals Pola Rantai Pasok Itik Pedaging (Studi Kasus Pada Rantai Pasok ItikCihateup (Anas platyrhynchos Javanica) Kabupaten Tasikmalaya)

2021 ◽  
Vol 3 (2) ◽  
pp. 54-60
Author(s):  
Ulfa Indah Laela Rahmah Ulfa ◽  
Bambang Nugraha ◽  
Lili Adam Yuliandri
Keyword(s):  
Supply Chain ◽  
Value Chain ◽  
Cost Structure ◽  
Added Value ◽  
Survey Method ◽  
Selling Price ◽  
Purchase Price ◽  
Trading Costs ◽  
Snowball Sampling ◽  
Marketing Margins

The research was conducted in Kabupaten Tasikmalaya from May 20 to June 20, 2021. The purpose of this study was to determine the supply chain management pattern of Cihateup Duck Breeders and to analyze marketing margins and added value in the value chain in the Cihateup Duck supply chain. The object of the research is the business actors of Cihateup Duck husbandry including Breeders, Dealers or Collectors, Slaughterhouses, and culinary businesses. The research method used is the descriptive qualitative analysis method using the survey method. Determination of the sample in this study using a snowball sampling technique as many as 7 people involved in the Cihateup Duck supply chain. The variables analyzed in this study, namely the Cihateup Duck supply chain channel, cost structure, selling price, purchase price, and trading costs. The analysis used to determine the marketing value chain uses Value Chain Analysis (VCA) analysis. The results showed that the supply chain of cihateup ducks only went through one core channel from breeders to collectors and then to slaughterhouses and processed by culinary businesses until finally in the hands of final consumers. Migration of ducks from one supply chain member to another has increased costs and different marketing margins because it is influenced by maintenance costs, transportation costs, changes in live ducks into carcasses, and carcasses into finished products ready for consumption. The marketing margin of the Cihateup Duck supply chain is Rp. 12,000 for breeders, Rp. for collectors. 3,000, a slaughterhouse Rp. 10,000 and a culinary business Rp. 22,000.   Keywords: Cihateup duck supply chain, cost structure, selling price, purchase price, trading costs and marketing margin

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