scholarly journals SIFAT FISIK DAN MEKANIK PAPAN SEMEN DARI LIMBAH PENGGERGAJIAN BERDASARKAN UKURAN PARTIKEL DAN KOMPOSISI SEMEN

2020 ◽  
Vol 8 (2) ◽  
Author(s):  
Muhammad Aprizal Syaifudin ◽  
M Dirhamsyah ◽  
Evy Wardenaar
Keyword(s):  
Mechanical Properties ◽  
Particle Size ◽  
Physical Properties ◽  
Water Absorption ◽  
Absorption Capacity ◽  
Material Composition ◽  
Raw Material ◽  
Cement Particle ◽  
Wood Processing ◽  
Cement Board

This study aims to examine the physical and mechanical properties of cement boards from sawing waste based on raw material composition and particle size, as well  to get the best sawing waste particle size and raw material composition according to JIS A5417-1992 standard. The research was carried out at the Wood Workshop Laboratory, Wood Technology Laboratory, Wood Processing Laboratory and PT Duta Pertiwi Nusantara Pontianak. This study uses a completely randomized factorial design (CRD) with two factors, namely factor A (Particle Size) and factor B (composition of cement). The results showed the average value of density ranged from 0.6878 to 0.8094 gr / cm3, moisture content value ranged from 6.7057 to 10.0246%, thickess swelling value ranged from 0.3996 to 0.8773%, water absorption value ranged from 27.8949 - 49.0375%, MOE ranged from 412.6563-1411.7847 kg / cm2 and MOR value ranged from 2.1529-4.5909 kg / cm2. The particle size that affects the physical properties is the value of water absorption, while the composition of the material that affects the physical properties is the density, water content, thickness development and water absorption capacity. The particle size and composition of the material which influence the mechanical properties, namely the value of the flexural firmness and fracture firmness. Based on the results of cement board testing with particle composition and cement (1:2) with particle size passing 10 mesh restrained 20 mesh yields the best physical properties of cement board that meet the standards of JIS A 5417: 1992, while none of the cement boards MOE and MOR meet the testing standards mechanical properties according to JIS A 5417: 1992.Keywords: Cement board, composition of cement, particle size, sawing waste

scholarly journals SIFAT FISIKA DAN MEKANIKA PAPAN SEMEN DARI SERAT KULIT BATANG SAGU (Metroxylon Sp)

2019 ◽  
Vol 7 (3) ◽  
Author(s):  
Peterson Peterson ◽  
M Dirhamsyah ◽  
Nurhaida Nurhaida
Keyword(s):  
Mechanical Properties ◽  
Physical Properties ◽  
Water Absorption ◽  
Fiber Length ◽  
Physical Property ◽  
Physical And Mechanical Properties ◽  
Modulus Of Rupture ◽  
Average Value ◽  
Wood Processing ◽  
Cement Board

The research aims to examine the physical and mechanical properties of cement board from sago fiber waste (Metroxylon Sp) based on cement size and composition and determine the best ratio of cement and sago fiber (Metroxylon sp) and meet the standards of JIS A 5417: 1992. The study was conducted at the Laboratorium WoodWorkshop, Wood Processing, Wood Technology and PT. Duta Pertiwi Nusantara Pontianak. The method used was an experimental method in a factorial Randomized Complete Design factorial experiment of 2 x 3 with 3 replications and a total of 18 experiments. The factors used in sago fiber length (Factor A) and fiber (Factor B).  The tests include physical properties and mechanical properties with a target density of 1 gr / cm³. The results showed that the average value of the physical properties of the cement board included density 0.9713 gr / cm³ - 1.2246 gr / cm³, moisture content 3.5054% - 3.9448%, water absorption 0.9746 % - 1.1318% and thick Development 0.8649% - 0.9892%. The mean mechanical properties of cement board include MOE 10,564,6646 kg / cm² - 35,475,7865 kg / cm² and MOR 7,5797 kg / cm² - 25,8554 kg / cm². The best research is in treatment (a1b2) with a ratio of cement and fiber (80:20) with a length of sago fiber 2 cm and meets the standards of JIS A 5417: 1992 with the of 23, with a physical property density value of 1.2198 gr / cm³, water content is 3.7401%, water absorption is 0.9944%, and thickness development is 0.9048%. The mechanical properties value of Modulus of Elasticity is 28439.1825 kg / cm² and Modulus of Rupture is 25.8554 kg / cm².Keyword:   Cement Comparison,  Fiber Length, Sago Fiber, Physical and Mechanical Propertie

scholarly journals Effect of composition on physical properties of food powders

2016 ◽  
Vol 30 (2) ◽  
pp. 237-243 ◽  
Author(s):  
Karolina Szulc ◽  
Andrzej Lenart
Keyword(s):  
Particle Size ◽  
Physical Properties ◽  
Bulk Density ◽  
Technological Process ◽  
Apparent Density ◽  
Significant Influence ◽  
Material Composition ◽  
Raw Material ◽  
Food Powders

Abstract The paper presents an influence of raw material composition and technological process applied on selected physical properties of food powders. Powdered multi-component nutrients were subjected to the process of mixing, agglomeration, coating, and drying. Wetting liquids ie water and a 15% water lactose solution, were used in agglomeration and coating. The analyzed food powders were characterized by differentiated physical properties, including especially: particle size, bulk density, wettability, and dispersibility. The raw material composition of the studied nutrients exerted a statistically significant influence on their physical properties. Agglomeration as well as coating of food powders caused a significant increase in particle size, decreased bulk density, increased apparent density and porosity, and deterioration in flowability in comparison with non-agglomerated nutrients.

scholarly journals Suitability Assessment of Mesozoic Limestone Aggregates as Pavement Material in Harar-Dire Dawa Area, Eastern Ethiopia

2021 ◽  
Author(s):  
Leta Gudissa ◽  
Tarun Kumar Raghuvanshi ◽  
Matebie Meten ◽  
Yadeta Chemdesa Chemeda ◽  
Ronald Schmerold
Keyword(s):  
Mechanical Properties ◽  
Specific Gravity ◽  
Physical Properties ◽  
Water Absorption ◽  
Ultrasonic Pulse Velocity ◽  
Ultrasonic Pulse ◽  
Pulse Velocity ◽  
Absorption Capacity ◽  
Eastern Ethiopia ◽  
Suitability Assessment

Abstract The quality of aggregates affects the durability and performance of pavement as it is the dominant component both in rigid and flexible pavement. Hence, aggregate quality assessment is important to ensure the good performance of aggregate in different sections of pavements. The present work aims to assess the suitability of limestone for road aggregate. Thirty-seven Mesozoic limestone samples obtained from previously identified suitable quarry sites were subjected to petrographic and geotechnical analyses. Physical properties (ultrasonic pulse velocity (PVU), water absorption (Wa), Na2SO4 soundness, and specific gravity tests) and mechanical properties (unconfined compressive strength (UCS), Aggregate crushing value (ACV), Aggregate Impact Value (AIV), and Los Angles Abrasion value (LAAV)) were determined in the lab and then compared with the globally accepted standards. The petrographic observations revealed that the Mesozoic limestones of the area are dominantly composed of micrite, sparite, and bioclasts with subordinate intraclasts, ooids, Fe-oxides, and dolomites. Results of the physical properties show the rock has a mean PVU of 4859 m/s, a bulk dry specific gravity (Gsb) of 2.64, and very low water absorption capacity ranging from 0.2-5.7%, and Na2SO4 soundness ranging from 1-14%. UCS, AIV, ACV, and LAAV range from 20.5-180.5Mpa, 8-20%, 24-34%, and 18.9-31.1%, respectively. The physical, chemical and mechanical properties of the entire limestones sample comply with the required standards, suggesting their suitability as aggregate materials in road construction.To study the interrelationships between the physical, properties of the limestone aggregate, regression analysis was applied showing a significant interrelationship between these properties.

Use of Sugarcane Bagasse Ashes as Raw Material in the Replacement of Fluxes for Applications on Porcelain Tile

2016 ◽  
Vol 881 ◽  
pp. 383-386 ◽  
Author(s):  
Raimundo J.S. Paranhos ◽  
Wilson Acchar ◽  
Vamberto Monteiro Silva
Keyword(s):  
Mechanical Properties ◽  
Environmental Impact ◽  
Physical Properties ◽  
Sugarcane Bagasse ◽  
Sintering Temperature ◽  
Raw Materials ◽  
Raw Material ◽  
The Cost ◽  
Potential Use ◽  
Porcelain Tile

This study evaluated the potential use of Sugarcane Bagasse Ashes (SBA) as a flux, replacing phyllite for the production of enamelled porcelain tile. The raw materials of the standard mass components and the SBA residue were characterized by testing by XRF, XRD, AG, DTA and TGA. Test samples were fabricated, assembled in lots of 3 units and sintered at temperatures of 1150 ° C to 1210 ° C. The results of the physical properties, mechanical properties and SEM of the sintered samples, showed that the formulation, G4 - in which applied 10% of SBA replacing phyllite, sintering temperature 1210 ° C showed better performance as the previously mentioned properties due to the formation of mullite crystals, meeting the prerequisites of standards for enamelled porcelain tile, while reducing the environmental impact and the cost of production.

scholarly journals Formation of porous ceramics using cullet and biological waste of water purification

2011 ◽  
Vol 43 (1) ◽  
pp. 81-94 ◽  
Author(s):  
M. Vlasova ◽  
I. Rosales ◽  
M. Kakazey ◽  
Parra Parra ◽  
R. Guardian
Keyword(s):  
Mechanical Properties ◽  
Water Absorption ◽  
Water Purification ◽  
Sintering Temperature ◽  
Porous Ceramics ◽  
Absorption Capacity ◽  
Water Absorption Capacity ◽  
Red Clay ◽  
Temperature Range

Porous ceramics (bricks) was obtained using red clay, milled fusible cullet, and biowaste in the temperature range 950-1000?C. The high content of water in biowaste eliminates the necessity of introducing water in soft mud forming of bricks. The porosity, water absorption capacity, and mechanical properties of the prepared ceramics depend on content of milled cullet and sintering temperature.

scholarly journals SIFAT FISIS PAPAN SEMEN DARI LIMBAH KULIT BATANG SAGU

2017 ◽  
Vol 1 (3) ◽  
pp. 203
Author(s):  
Rohny S. Maail
Keyword(s):  
Physical Properties ◽  
Water Absorption ◽  
Water Content ◽  
Calcium Chloride ◽  
High Performance ◽  
Raw Materials ◽  
Particle Board ◽  
Cement Board

This research objectives were to investigate possibility of using the waste of sago cortex (Ela sagu/Wa’a) in the manufacture of cement board and to determine the physical properties of cement board based on the comparison in proportion of materials (cement, sago, water)  and catalyst calcium chloride (CaCl2). Method were applied used completely randomesed design with tree replications in 3x3x3, with total 27 samples of cement board. The results shown that the waste of sago cortex ca be applied as raw materials to manufacture of cement board and fulfill the standard of particle board (JIS A 5908, 2003). The board have dencity which is almost equal to the target of dencity, lower value in water content, water absorption and thichness swelling so that have good performance in quality and stability dimensions. The sago cortex in side of base and the catalyst CaCl2 in 6% gave high performance for all physical properties of cement board.

scholarly journals Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab

2019 ◽  
Vol 37 (No. 4) ◽  
pp. 276-284 ◽  
Author(s):  
Joseane Bressiani ◽  
Tatiana Oro ◽  
Paola Da Silva ◽  
Flávio Montenegro ◽  
Telma Bertolin ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Particle Size ◽  
Water Absorption ◽  
Whole Grain ◽  
Retention Capacity ◽  
Whole Wheat ◽  
Solvent Retention ◽  
Protein Properties ◽  
Negative Effect ◽  
Effect Of Particle Size

Whole grain wheat flour (WG) of three different particles sizes (194.9, 609.4, and 830.0 µm) was prepared by milling whole grain. The effect of particle size on the thermo-mechanical properties of flour was investigated using Mixolab equipment and solvent retention capacity (SRC). The results showed that particle size influences the functionality of the gluten network. The SRC test revealed that the water absorption increased from 77.43% to 85.76%, with decrease in particle size. The C2 (protein weakening) values were correlated with the values for water absorption in the SRC and wet gluten test, respectively. The degree of gelatinization of starch (C3) showed that the presence of the fibers in the WG samples limited the availability of water to the starch, and this effect was especially true for flour with smaller particle size. In summary, the Mixolab equipment allowed a better understanding of the functionality of WG with regard to the behavior of protein properties. WG with coarse particles demonstrated a greater impact on the gluten network, indicating a negative effect on the baking quality.

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