Formulation and evaluation of herbal tooth powder for oral care

2020 ◽  
Vol 8 (1) ◽  
pp. 1-5
Author(s):  
Bharathi M ◽  
Rajalingam D ◽  
Vinothkumar S ◽  
Artheeswari R ◽  
Kanimozhi R ◽  
...  
Keyword(s):  
Dental Caries ◽  
Tooth Loss ◽  
Oral Care ◽  
Mustard Oil ◽  
Tooth Decay ◽  
Normal Flora ◽  
Opportunistic Bacteria ◽  
Wide Range ◽  
Acid Producing Bacteria ◽  
Streptococcus Mutants

Herbal tooth powders consisting of various ingredients that are available in the market in a wide range. Hence modern methods focusing on these aspects are useful for the standardization of herbs and their formulations. Consumers believed by using herbal-based toothpowders are safe, effective, and less toxic. This study is thus aimed to provide an alternative to the consumer and formulate herbal tooth powder using Clove, Neem Stem, Acacia Stem, Stevia Leaf, Mustard Oil, Salt, Ginger and Amla. The oral cavity infections are the most common types of infections. Dental caries is an infectious disease, causes damage and infection of enamel and dentine. If it is not treated, the infection continues and will lead to tooth loss. The mouth contains normal flora of opportunistic bacteria that are normally non-pathogenic. The imbalance of this situation causes infection and tooth decay. Streptococcus mutants are considered as the main species involved in the development of dental caries. S. mutants, acid-producing bacteria, causes fermentation of carbohydrates which results in tooth decay. Therefore, in the present work, the following aspects of Herbal tooth powders were planned for the formulation, standardization of herbal tooth powder, and anti-bacterial screening of the extracts of herbal tooth powder. 

scholarly journals Systematic Review of the Literature on Dental Caries and Periodontal Disease in Socio-Economically Disadvantaged Individuals

2021 ◽  
Vol 18 (23) ◽  
pp. 12360
Author(s):  
Stefano Cianetti ◽  
Chiara Valenti ◽  
Massimiliano Orso ◽  
Giuseppe Lomurno ◽  
Michele Nardone ◽  
...  
Keyword(s):  
Dental Caries ◽  
Periodontal Disease ◽  
Economically Disadvantaged ◽  
Tooth Loss ◽  
Severe Disease ◽  
Oral Disease ◽  
Tooth Decay ◽  
Oral Diseases ◽  
Policy Makers ◽  
Socially Disadvantaged

Dental caries and periodontal disease represent a health problem and a social cost for the entire population, and in particular for socio-economically disadvantaged individuals who are less resistant to disease. The aim of this review is to estimate the prevalence and severity of the two dental pathologies, caries and periodontal disease, in the different classes of socio-economically disadvantaged subjects and to understand which of them are most affected. A systematic search of the literature was performed in MEDLINE (via PubMed), EMBASE and Web of Science after establishing a suitable search strategy for each database, using keywords related to socio-economically vulnerable classes and health outcomes. Socio-economically disadvantaged individuals are more susceptible to tooth decay and periodontal disease (with relative tooth loss) than non-vulnerable people. Additionally, when multiple vulnerabilities are combined in the same subject, these oral diseases worsen. There is no type of vulnerability more affected by caries and periodontitis than others, since overall they all have severe disease indices. The data from this systematic literature review might be useful for health policy makers looking to allocate more resources and services to socially disadvantaged individuals, resulting in making them more resilient to oral disease due to their social marginalization.

Pain management of Dental Caries (Krimi Danta) - A Case Report

2017 ◽  
Vol 2 (4) ◽  
Author(s):  
Amit Kumar ◽  
Mahamad Yunus S. Nabooji
Keyword(s):  
Dental Caries ◽  
Orofacial Pain ◽  
Common Type ◽  
Tooth Decay ◽  
Cotton Swab ◽  
Argemone Mexicana ◽  
Liver Disorders ◽  
Tooth Structure ◽  
Tingling Sensation ◽  
Dental Emergency

Dental caries/Tooth decay is progressive destruction of tooth structure, leading to tooth ache. Tooth ache is the most common type of orofacial pain and when severe it is considered a dental emergency. Pain killers will be the first option to get rid of pain but use of these pain killers have many adverse effects and also its over prescription leads to kidney disorders, liver disorders etc. and in Ayurveda for the management of pain in Krimidanta it is mentioned that, Krimighna (anti-microbial), Vatagna (which relieves Vata) and Ushnaveerya Dravyas (drugs with hot potency) are to be used which can relieve the toothache and discolouration. Hence here an attempt was made to find out an alternate medicine which is effective, has no contraindications and with no side effects. Here the patient was treated with Dantapichu (soaked cotton swab) with Katuparni Ksheera (milk of Argemone Mexicana Linn.) as a local application. After the treatment, a significant response in various symptoms such as tooth pain, tingling sensation and swelling was observed.

scholarly journals Influence of fat-free, fat and sucrose diets on rat periodont condition

2021 ◽  
Vol 11 (5) ◽  
pp. 179-184
Author(s):  
T. I. Pupin
Keyword(s):  
Lactic Acid ◽  
Dental Caries ◽  
Sunflower Oil ◽  
Catalase Activity ◽  
The State ◽  
Tooth Decay ◽  
Elastase Activity ◽  
Sucrose Diet ◽  
Different Content ◽  
Stimulation Of

Aim. To investigate the effect of consumption of diets with different content of fat and sugar on the state of the periodontium of rats.Methods. The rats received a semi-synthetic fat-free diet (FFD), a fat diet (5 % sunflower oil), and a sucrose diet (50 % sucrose) for 30 days. Determined the degree of periodontal atrophy, tooth decay and in the gum homogenate - the activity of elastase, catalase, urease, lysozyme and the content of malondialdehyde (MDA).Results. Sugar diet increases the degree of periodontal atrophy and tooth decay, but decreases elastase activity in the gums and increases catalase activity.  Fat diet does not affect periodontal atrophy and tooth decay, but it reduces catalase activity.Conclusion. The increase in the intensity of caries and periodontal atrophy under the influence of a sucrose diet is probably due to the stimulation of the formation of lactic acid. Fat nutrition does not affect the intensity of dental caries and the degree of periodontal atrophy.

scholarly journals Dental Health Status and Oral Health Care in Nursery School-Aged Children and their Parents Living in Poznan (Poland)

2019 ◽  
Vol 29 (3) ◽  
pp. 211-218
Author(s):  
Karolina Gerreth ◽  
Timucin Ari ◽  
Wojciech Bednarz ◽  
Michal Nowicki ◽  
Maria Borysewicz-Lewicka
Keyword(s):  
Health Status ◽  
Dental Caries ◽  
Clinical Examination ◽  
Nursery School ◽  
Dental Health ◽  
Oral Care ◽  
Dental Services ◽  
Nursery Schools ◽  
Carious Process ◽  
Dental Health Status

Objectives: The aim of this study was to evaluate the dental health status of nursery age children and parents. The use of dental services was assessed. Subjects and Methods: The study was performed in nursery schools located in Poznan, Western Poland. Clinical examination was carried out in 157 children (48.41% males and 51.59% females), aged 10–42 months. Dental health status (the number of teeth with caries, fillings and extracted) of their parents was determined on the basis of data obtained from a questionnaire. The questions also concerned information on child’s and parents’ dental check-ups and opinion on their predisposition to dental caries. Results: Clinical examination revealed that 21.05% of boys and 18.51% of girls had dental caries. Most mothers had from 1 to 5 either carious and/or filled teeth (47.13%) or extracted teeth due to carious process (61.15%); the fathers’ values were similar at 46.50 and 66.24%, respectively. More mothers (84.71%) than fathers (72.62%) had regular dental check-ups (p = 0.02). The analysis of mother-father-child triads showed that when both parents visited the dentist regularly, more children were free of caries (56.68%) in comparison to those with the disease (13.38%; p < 0.001). Conclusions: This study showed that the dental health status, as well as oral care of nursery school children and their parents, is unsatisfactory. Therefore, there is a need to introduce an intensive dental educational program focusing on dental prophylaxis for nursery age children and their parents or caregivers.

Review: The use of direct fed microbials to mitigate pathogens and enhance production in cattle

2011 ◽  
Vol 91 (2) ◽  
pp. 193-211 ◽  
Author(s):  
T. A. McAllister ◽  
K. A. Beauchemin ◽  
A. Y. Alazzeh ◽  
J. Baah ◽  
R. M. Teather ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Plant Cell Wall ◽  
Production Systems ◽  
Molecular Techniques ◽  
Gut Health ◽  
Salmonella Spp ◽  
Butyrivibrio Fibrisolvens ◽  
Fiber Digestion ◽  
Wide Range ◽  
Acid Producing Bacteria

McAllister, T. A., Beauchemin, K. A., Alazzeh, A. Y., Baah, J., Teather, R. M. and Stanford, K. 2011. Review: The use of direct fed microbials to mitigate pathogens and enhance production in cattle. Can. J. Anim. Sci. 91: 193–211. Direct-fed microbials (DFM) have been employed in ruminant production for over 30 yr. Originally, DFM were used primarily in young ruminants to accelerate establishment of the intestinal microflora involved in feed digestion and to promote gut health. Further advancements led to more sophisticated mixtures of DFM that are targeted at improving fiber digestion and preventing ruminal acidosis in mature cattle. Through these outcomes on fiber digestion/rumen health, second-generation DFM have also resulted in improvements in milk yield, growth and feed efficiency of cattle, but results have been inconsistent. More recently, there has been an emphasis on the development of DFM that exhibit activity in cattle against potentially zoonotic pathogens such as Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus. Regulatory requirements have limited the microbial species within DFM products to organisms that are generally recognized as safe, such as lactic acid-producing bacteria (e.g., Lactobacillus and Enterococcus spp.), fungi (e.g., Aspergillus oryzae), or yeast (e.g., Saccharomyces cerevisiae). Direct-fed microbials of rumen origin, involving lactate-utilizing species (e.g., Megasphaera elsdenii, Selenomonas ruminantium, Propionibacterium spp.) and plant cell wall-degrading isolates of Butyrivibrio fibrisolvens have also been explored, but have not been commercially used. Development of DFM that are efficacious over a wide range of ruminant production systems remains challenging because[0] comprehensive knowledge of microbial ecology is lacking. Few studies have employed molecular techniques to study in detail the interaction of DFM with native microbial communities or the ruminant host. Advancements in the metagenomics of microbial communities and the genomics of microbial–host interactions may enable DFM to be formulated to improve production and promote health, responses that are presently often achieved through the use of antimicrobials in cattle.

Dental Caries Experience, Tooth Loss, and Factors Associated with Unmet Needs of Haitian Immigrants in New York City

2001 ◽  
Vol 61 (4) ◽  
pp. 203-209 ◽  
Author(s):  
Gustavo D. Cruz ◽  
Xiaonan Xue ◽  
Racquel Z. LeGeros ◽  
Nandor Halpert ◽  
Diana L. Galvis ◽  
...  
Keyword(s):  
New York ◽  
New York City ◽  
Dental Caries ◽  
York City ◽  
Tooth Loss ◽  
Unmet Needs ◽  
Caries Experience ◽  
Haitian Immigrants ◽  
Factors Associated

scholarly journals In VitroAntibacterial Activity of Pomegranate Juice and Peel Extracts on Cariogenic Bacteria

2017 ◽  
Vol 2017 ◽  
pp. 1-7 ◽  
Author(s):  
Gianmaria Fabrizio Ferrazzano ◽  
Elisa Scioscia ◽  
Daniela Sateriale ◽  
Gabiria Pastore ◽  
Roberta Colicchio ◽  
...  
Keyword(s):  
Dental Caries ◽  
Clinical Isolate ◽  
Inhibitory Activity ◽  
Punica Granatum ◽  
Pomegranate Juice ◽  
Tooth Decay ◽  
Growth And Survival ◽  
Cariogenic Bacteria ◽  
Etiologic Agents

Aim. To evaluate the antimicrobial activity of hydroalcoholic extracts of pomegranate (Punica granatumL.) peel and juice, against the microorganisms considered the main etiologic agents of dental caries.Methods. The values of the minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC) were determined againstStreptococcus mutansClarke ATCC® 25175™ strain andRothia dentocariosaclinical isolate.Results. Peel extracts inhibit effectively the growth and survival ofS. mutansATCC 25175 strain andR. dentocariosaclinical isolate with MIC and MBC values of 10 μg/μl and 15 μg/μl, respectively. Furthermore, the pomegranate juice extract showed high inhibitory activity againstS. mutansATCC 25175 strain with a MIC value of 25 μg/μl and a MBC value of 40 μg/μl, whereas, againstR. dentocariosa, it has displayed a moderate inhibitory activity, with MIC and MBC values of 20 μg/μl and 140 μg/μl, respectively.Conclusions.In vitromicrobiological tests demonstrate that the hydroalcoholic extracts of pomegranate juice and peel are able to contrast the main cariogenic bacteria involved in tooth decay. Although being preliminary data, our results suggest that pomegranate polyphenolic compounds could represent a good adjuvant for the prevention and treatment of dental caries.

scholarly journals Tooth Decay in Alcohol Abusers Compared to Alcohol and Drug Abusers

2010 ◽  
Vol 2010 ◽  
pp. 1-6 ◽  
Author(s):  
Ananda P. Dasanayake ◽  
Saman Warnakulasuriya ◽  
Colin K. Harris ◽  
Derek J. Cooper ◽  
Timothy J. Peters ◽  
...  
Keyword(s):  
Oral Health ◽  
Drug Abuse ◽  
Social Class ◽  
Dental Caries ◽  
Drug Group ◽  
Caries Experience ◽  
Drug Abusers ◽  
Tooth Decay ◽  
Alcohol Abusers ◽  
Alcohol And Drug Abuse

Alcohol and drug abuse are detrimental to general and oral health. Though we know the effects of these harmful habits on oral mucosa, their independent and combined effect on the dental caries experience is unknown and worthy of investigation. We compared 363 “alcohol only” abusers to 300 “alcohol and drug” abusers to test the hypothesis that various components of their dental caries experience are significantly different due to plausible sociobiological explanations. After controlling for the potential confounders, we observe that the “alcohol and drug” group had a 38% higher risk of having decayed teeth compared to the “alcohol only” group (). As expected, those who belonged to a higher social class (; 95%  –2.75) and drank wine (; 95%  –2.96) had a higher risk of having more filled teeth. We conclude that the risk of tooth decay among “alcohol only” abusers is significantly lower compared to “alcohol and drug” abusers.

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