scholarly journals Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia

Food Research ◽  
2021 ◽  
Vol 5 (1) ◽  
pp. 246-251
Author(s):  
R.S. Basurra ◽  
Tunung R. ◽  
Kavita C. ◽  
Ribka A. ◽  
Chandrika M. ◽  
...  

The purpose of the study was to examine the consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia. Through random sampling, a total of ninety-three respondents participated by answering questionnaires. The results showed that majority of the respondents (52%) consumed RTE food two to four times a week, and most of them (44%) consumed RTE food during lunch. The biggest motivator for the respondents to purchase RTE food was convenience (46%). It could be highlighted that majority of the respondents felt that fast-food restaurants to be very safe (11.8%), and that street foods to be very risky (34.4%). Most of the respondents were very worried about human spread diseases (such as Hepatitis B) and human spread bacteria (such as E. coli) when buying food (43%). When buying RTE food, consumers were most concerned about the cleanliness of the store they were buying their food from (66.7%). The present study indicated that university students and employees showed food safety awareness and concerns especially regarding RTE food. This study could benefit food marketers, and also public health organizations in their efforts to develop more effective education and dissemination of information to the public.

2020 ◽  
Vol 8 (2) ◽  
pp. 116-124
Author(s):  
Siti Meisyaroh ◽  
Marcella Novena

News about environmental issues have led many companies and fast food restaurants like KFC started the Public Relations campaign movement with the theme #NOSTRAWMOVEMENT which was done simultaneously in all of their outlets in Indonesia. KFC Raden Inten becomes case in study. This study aims to determine the influence of the Public Relations campaign #NOSTRAWMOVEMENT will influence consumer participation in KFC Raden Inten. This research uses stimulus- respons (S-R) theory and participation concept which can be interpreted as taking part or taking a role in activities or activities. The author uses this theory because I want to know how much consumer participation is influenced by Public Relations campaign #NOSTRAWMOVEMENT of KFC. Participation is divided into two categories, direct participation and indirect participation. In this study, researchers used quantitative research with a descriptive and explanatory approach. Data collection techniques used in this study were documentation and questionnaire filling as part of the survey. Researchers used a survei method using a questionnaire. Data analysis techniques using validity test, reliability test, normality test, t test, F test and R2 test. Based on the data processing carried out, this study obtained the result that the relationship between the Public Relations campaign variables and consumer participation had a positive and significant influence.   Keywords: Public Relations Campaign, Consumer Participation, Consumer Attitude


Author(s):  
Melinda R. Weathers ◽  
Edward Maibach ◽  
Matthew Nisbet

Effective public communication and engagement have played important roles in ameliorating and managing a wide range of public health problems including tobacco and substance use, cardiovascular disease, HIV/AIDS, vaccine preventable diseases, sudden infant death syndrome, and automobile injuries and fatalities. The public health community must harness what has been learned about effective public communication to alert and engage the public and policy makers about the health threats of climate change. This need is driven by three main factors. First, people’s health is already being harmed by climate change, and the magnitude of this harm is almost certain to get much worse if effective actions are not soon taken to limit climate change and to help communities successfully adapt to unavoidable changes in their climate. Therefore, public health organizations and professionals have a responsibility to inform communities about these risks and how they can be averted. Second, historically, climate change public engagement efforts have focused primarily on the environmental dimensions of the threat. These efforts have mobilized an important but still relatively narrow range of the public and policy makers. In contrast, the public health community holds the potential to engage a broader range of people, thereby enhancing climate change understanding and decision-making capacity among members of the public, the business community, and government officials. Third, many of the actions that slow or prevent climate change, and that protect human health from the harms associated with climate change, also benefit health and well-being in ways unrelated to climate change. These “cobenefits” to societal action on climate change include reduced air and water pollution, increased physical activity and decreased obesity, reduced motor-vehicle–related injuries and death, increased social capital in and connections across communities, and reduced levels of depression. Therefore, from a public health perspective, actions taken to address climate change are a “win-win” in that in addition to responsibly addressing climate change, they can help improve public health and well-being in other ways as well. Over the past half decade, U.S.-based researchers have been investigating the factors that shape public views about the health risks associated with climate change, the communication strategies that motivate support for actions to reduce these risks, and the practical implications for public health organizations and professionals who seek to effectively engage individuals and their communities. This research serves as a model for similar work that can be conducted across country settings and international publics. Until only recently, the voices of public health experts have been largely absent from the public dialogue on climate change, a dialogue that is often erroneously framed as an “economy versus the environment” debate. Introducing the public health voice into the public dialogue can help communities see the issue in a new light, motivating and promoting more thoughtful decision making.


2016 ◽  
Vol 56 (3) ◽  
pp. 330-341
Author(s):  
Eduardo Acuña ◽  
Matias Sanfuentes

ABSTRACT This study explores the transformations implemented by health authorities in a hospital over the last forty years with the purpose of institutionalizing geriatrics in the Chilean public health system. The transformations have been implemented through a process of identity conversion that had implied high levels of ambiguity due to the contradictory coexistence of the old hospital's identity with the new geriatric practices. These ambiguities are associated with the erratic, precarious support provided by state authorities to the development of the public geriatric framework. Through the handling of images, authorities have paradoxically amplified the achievements of these transformations, thus promoting apparent complacency in internal and external audiences.


Author(s):  
Ari Prayoga ◽  
Bobi Kurniawan

Abstract - On this day basic human needs are increasing. One example of this can be seen in terms of food, which until now has always been a major need. Fast food restaurants are in great demand by the public because cooking does not require a long time and so that many benefit from the presence of fast food restaurants. To improve service at fast food restaurants espesially for a waiter to efficient in providing food to customers we need research to be carried out on the design and implementation of robot servant prototypes in fast food restaurants automatically. This paper discusses the design and implementation of a prototype robot introduction of food at fast food restaurants automatically. The design begins with a prototype robot intended food delivery to customers in fast food restaurants. This robot moves with three wheels (2 front wheels are connected to the DC motor and the first freewheel that is behind) that moves through the track or line of trajectory to deliver food to the customer table. In addition, it is made also prototype restaurant accidentally in your own design and size that has been adjusted so as to simulate a fast-food restaurant. Prototype robot consists of several key components including the photodiode, push button switches, 3x4 matrix keypad, microcontroller AVR ATmega), DC motor driver and DC motor. The photodiode, push button switches and a 3x4 matrix keypad input (input) of the robotic system that will be processed by the microcontroller AVR ATmega 16 and will produce output (output) in the form of control of output devices such as motor driver DC. In this test, this robot can waiter function properly. For one time delivering food it takes 42 seconds to 1.13 minute. There was a time difference from the results of the trial due to a technical error from the robot while on the track.Keywords: ATmega16, Proportional Integral Derivative (PID), Photodiode Sensors, Robot Waiter


2011 ◽  
Vol 1 (1) ◽  
pp. 18
Author(s):  
Dewi Elfidasari

<em>Escherichia coli </em>(<em>E. coli</em>) is bacteria that usually be an indicator of faecal contamination in the beverages test. This study was conducted to determine the level of hygiene or the purity of ice that is consumed by people in the surrounding of University of Al Azhar Indonesia (UAI) and Senayan, South Jakarta. In this study, <em>E.</em><em> </em><em>Coli</em> serves as an indicator. Performed several laboratory tests with the test sample contained ice in sampling three points from UAI food court, street vendors around the UAI, and fast food restaurants in the area of Senayan. Totally we have 24 samples whereas 5 samples from the food court UAI, 12 samples from vendors around the UAI, and 7 samples from fast-food restaurants in the area the Senayan. We culture bacteria samples on MacConkey media orders, then the bacteria identified by macroscopic morphology and microscopy to determine the presenc of <em>E. coli</em>. From this study, most samples contain <em>E.</em><em> coli</em>, with the highest percentage found from street vendors around the UAI (98%), then from the food court UAI (87.20%), and the lowest (18.40%) came from fast food restaurants in the area the Senayan.


2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
P Baiya ◽  
T Chankeaw ◽  
D Chinwong ◽  
S Chinwong

Abstract Background An electronic cigarette (e-cigarette) is an electronic nicotine delivering system that may be widely used by smokers in Thailand for some reasons, although e-cigarette is an embargo good in Thailand and their benefits are not clear. Moreover, the behaviors of Thai e-cigarettes users remain insufficient and ambiguous. This study aimed to survey behaviors of using e-cigarettes and rationales among Thai e-cigarette users. Methods We conducted a cross-sectional study from December 2019 to February 2020 throughout Thailand. The participants were Thais with at least 18 years old and currently using e-cigarette, and they were invited to voluntary participate in the study using an online questionnaire posting on social media. Results Of 1,050 participants, most of participants were men (89.1%); the average age was 31.2±8.4 years old. They were from all regions of Thailand, but most of them (64.5%), were from the central part of Thailand. Of currently Thai e-cigarette users, 43.2%, 23.1%, and 14.9% were private employees, business owners/ freelancers, and students, respectively. Most of the users were graduated with a bachelor's degree (53.8%), and Senior high school or Vocational certificate (25.0%). E-cigarette users reported the top 3 rationales for using e-cigarette were the belief of less harmful of e-cigarette than a conventional cigarette (81.0%), using as a smoking quitting aid (80.6%), and lacking attaching normal cigarette odor (58.2%). Conclusions This study shows that most of the e-cigarette users were males with an average age of 31 years old. Smokers used e-cigarette because of the belief of less harmful of e-cigarette than a conventional cigarette and being a quitting aid. The public health organizations and health care providers should provide accurate information and raise awareness of users about the harm of e-cigarettes and inconclusive evidence of using e-cigarettes as a quitting aid. Key messages The public health organizations should provide accurate information and raise awareness of users about the harm of e-cigarettes and inconclusive evidence of using e-cigarettes as a quitting aid. Most of Thai e-cigarette users were men, at the average age of 31 years old, from the central part of Thailand, work as private company employees and bachelor’s degree graduated.


2021 ◽  
Vol 28 (Supplement_1) ◽  
Author(s):  
E Pomeshkina ◽  
E Bazdyrev

Abstract Funding Acknowledgements Type of funding sources: None. Introduction. Currently, the risk factors are known for many diseases, including cardiovascular diseases. A part of the risk factors are modifiable, and therefore depend on health behaviour of every person. Young student age is the time to build the habits for a healthy lifestyle. Purpose. To study the modifiable risk factors for cardiovascular disease such as sedentary lifestyle, unhealthy diet, alcohol abuse and smoking in young university students. Material and methods. The study included 136 university students (24 males and 112 females), median age was 20 (20; 21). The risk factors such as sedentary lifestyle, unhealthy diet, alcohol abuse and smoking were assessed using a questionnaire developed with the help of the adapted international methodologies.  Results. The research revealed that 91 (67 %) students have never smoked, 29 (21 %) quit smoking and 16 (12 %) are current smokers. The physical activity analysis showed that 58 (43 %) students have 150 or more minutes of walking activity a week (excluding a way to the study place). 47 (35 %) students have workouts 2-3 times a week and 9 (7 %) do it 5-7 times a week. 50 (37 %) students do not drink alcohol. Almost half of the students (66 (46 %) people) rarely drink alcohol (up to once a week), 10 (7 %) students drink alcohol 2-3 times a week; 10 (7 %) students drink alcohol often (4-6 times per week). The assessment of the eating habits showed that only 26 (19 %) students include vegetables and fruits into their regular diet (6-7 times a week). 78 (57 %) students eat vegetables and fruits rarely (up to 2 times a week). The rest of students (32 (24 %)) almost never eat vegetables and fruits (0-1 times a week). The bratwursts and sausages are included in the daily diet in 20 (14 %) students. 62 (46 %) students eat bratwursts and sausages very often (up to 3-5 times a week). A considerable part of the students (54 (40 %)) completely refuse or rarely eat these products. Most of the students (98 (72 %)) do not drink or drink rarely (1-2 times a week) sweet carbonated soft drinks. 6 (4 %) students often (up to 6-7 times a week) drink sweet carbonated soft drinks, the median daily consumption is 500 (250; 500) ml. 50 (37 %) students refuse to visit fast food restaurants. 40 (29 %) students visit them rarely (0-1 times a week). The rest of the students (46 (34 %)) visit fast food restaurants quite often (2-3 times a week). Conclusions. The research allows to conclude that the university students don"t have the habits for keeping a healthy lifestyle. The proportion of the students who smoke is 12 %, and the number of students who often drink alcohol (more than 3 times a week) is 14 %. More than half of the students (58 %) lead a sedentary lifestyle, most of the students (60 %) eat bratwursts and sausages daily or very often. 34 % of the students often visit fast-food restaurants. But a considerable part of the students (72 %) refuse to drink sweet carbonated beverages.


Author(s):  
Abdullahi Tunde Aborode ◽  
Christos Tsagkaris ◽  
Shubhika Jain ◽  
Shoaib Ahmad ◽  
Mohammad Yasir Essar ◽  
...  

In February 2021, a new Ebola outbreak occurred amid the coronavirus disease 2019 (COVID-19) pandemic in the Republic of Guinea. Technical committees and Ebola mitigation mechanisms used during the 2014–2016 Ebola epidemics, have been redeployed by the public health organizations and African health organizations. As the burden on the local healthcare system is rising, fears of socioeconomic disruption are growing as well. Strategies used during the previous epidemic need to be reactivated, and new measures taken during the challenges of COVID-19 are being considered. This perspective discusses the available evidence regarding the epidemic of Ebola in Guinea amid the COVID-19 pandemic, highlights the challenges to be prioritized, and provides evidence-based recommendations.


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