Psychometric properties of the reduced version of the Food Cravings Questionnaire-Trait in Farsi
Background: It has been shown that food craving contribute to the development of weight and food-related pathologies. Thus, an accurate measurement of food craving is important for clinical and research purposes. Aim: We aimed to evaluate the psychometric properties of the reduced version of the Food Craving Questionnaire-Trait (FCQ-T-r), an internationally validated tool, in Farsi. Methods: For this cross-sectional study, 153 students of the University of Tehran were recruited between February and March 2019. Study measures included demographic characteristics, the Farsi version of FCQ-T-r, food craving questionnaires, Depression, Anxiety and Stress Scale (DASS-21), and the Quality of Life questionnaire (WHOQOL-BREF). Confirmatory factor analysis using SPSS AMOS (version 21) failed to support the one-factor structure of FCQ-T-r in Farsi, so we conducted an exploratory factor analysis to investigate the factor structure of the questionnaire. Results: Exploratory factor analysis found a 3-factor structure: factor 1 “preoccupation with food”, factor 2 “lack of control over eating” and factor 3 “emotional eating” explaining 73.3% of the variance. Internal consistency of the FCQ-T-r was excellent (McDonald’s ω = 0.950). The FCQ-T-r scores were correlated with body mass index, DASS-21, and WHOQOL-BREF values, which supports concurrent validity of the tool. Conclusion: The Farsi version of FCQ-T-r is a reliable and valid self-administrated tool to measure food craving traits among Iranian university students. Given the unstable factor structure of the questionnaire in different studies, further research to explore the factor structure of the tool is warranted.