Agricultural insurance is one of their ways to increase the efficiency of vegetable production in the conditions of open ground

2020 ◽  
Author(s):  
A.V. Konstantinovich ◽  
Keyword(s):  
Food Security ◽  
Human Body ◽  
Import Substitution ◽  
Vegetable Production ◽  
Special Role ◽  
Agricultural Insurance ◽  
Fresh Vegetable ◽  
Vegetable Products ◽  
Open Ground

Fresh and processed vegetables are included in our diet every day. It is due to vegetables that the human body receives the bulk of the vitamins and minerals necessary for life. Given the special role of the vegetable growing industry in providing the population with the necessary fortified products, topical issues of increasing the efficiency and investment attractiveness of the industry are of strategic importance for the country's food security and solving the problem of import substitution of fresh vegetable products.

scholarly journals Introduction

2021 ◽  
Vol 901 (1) ◽  
pp. 011001
Keyword(s):  
Food Security ◽  
Import Substitution ◽  
Program Committee ◽  
Moscow Region ◽  
Moscow Oblast ◽  
Special Role ◽  
Scientific Institutions ◽  
Fodder Production ◽  
Fodder Plants ◽  
Fodder Crops

Abstract From June 17 to 20, 2021, July 22-23, 2021 October 1-2, 2021 in Russia, Moscow Oblast, Bol’shie Vyazemy, the All-Russian conference with international participation “Economic and Phytosanitary Rationale for the Introduction of Feed Plants” was held. The choice of the city of Moscow and the Moscow region is due to its significant contribution to the food security of the country, as well as the distribution of unique fodder crops and conditions for them. In addition, Moscow Region is home to the country’s leading institutions in the field of fodder production and phytosanitary safety. Conference Objective to unite efforts of domestic and foreign scientists in solving urgent issues of economy and photosanitary safety of fodder plants introduction. Over the past few years, positive trends have been observed in the agricultural economy. First of all it is connected with the import substitution program, as well as with the new Doctrine of Food Security of the Russian Federation adopted by the President. In this regard, scientific institutions should play a special role in the chain of ensuring presidential decrees. List of Organization Committee, Program Committee are available in this pdf.

scholarly journals VARIETAL FEATURES OF BRUSSELS SPROUTS ACCORDING TO THE ADAPTED TECHNOLOGY OF CULTIVATION IN OPEN GROUND

2020 ◽  
pp. 156-166
Author(s):  
Serhii Vdovenko ◽  
Oleksandra Ivanovych ◽  
Pavel Shvydkyi ◽  
Oleg Zatolochny
Keyword(s):  
Brassica Oleracea ◽  
Agricultural Land ◽  
Vegetable Production ◽  
Large Set ◽  
Vegetable Crops ◽  
Brussels Sprouts ◽  
Vegetable Products ◽  
Open Ground ◽  
Medicinal Properties ◽  
Independent Species

Vegetable growing is one of the most important and, at the same time, the most complex plant growing branches of agriculture in Ukraine. Firstly, this is due to the value and irreplaceability of vegetable products for human nutrition, which determines the spread of vegetable crops in all regions of the country and the allocation of large areas of agricultural land for their cultivation. On the other hand, a feature of the industry is low transportability and high labor intensity of vegetable production, a large set of cultivated vegetable crops and the mechanization of individual production processes of their cultivation, in particular harvesting, is complicated. Therefore, it is very important to expand better than the cultivation of new vegetable crops, the cultivation areas of which are currently relatively small. One of these crops is Brussels sprouts, which is characterized by excellent nutritional and medicinal properties, but whose cultivation areas are insignificant, due to insufficient study of the characteristics of crop cultivation. Brussels sprouts (Brassica oleracea var. Gemmifera) - vegetable crop. Traditionally regarded as a variety of the species Cabbage (Brassica oleracea) of the genus Cabbage (Brassica) of the Cabbage family (Brassicaceae), some modern sources do not consider Brussels sprouts as an independent species, but consider it a group of varieties of the species Brassica oleracea L., with this approach, the correct name of this group considered Brassica oleracea Gemmifera Group. Keywords: brussels sprouts, variety studies, hybrid, vegetable growing, seed, growing season, shoots.

scholarly journals Role of Import Substitution in Provision of Food Security of Modern Russia

2016 ◽  
Author(s):  
Larisa V. Popova ◽  
Natalia N. Skiter ◽  
Irina A. Ponomarchenko ◽  
Svetlana A. Popova ◽  
Tatyana A. Dugina
Keyword(s):  
Food Security ◽  
Import Substitution

SELECTION NOVELTIES OF VEGETABLE PEPPER AND BASICS OF PRODUCT STORAGE

2020 ◽  
Vol 18 (4) ◽  
pp. 55-63
Author(s):  
E.A. Kondratenko ◽  
◽  
A.A. Pinchenkova ◽  
E.N. Blagorodova ◽  
E.A. Krasnoselova ◽  
...  
Keyword(s):  
Biochemical Composition ◽  
Import Substitution ◽  
Fruit Weight ◽  
Snow Leopard ◽  
High Demand ◽  
Varietal Differences ◽  
Vegetable Products ◽  
Yellow Color ◽  
Open Ground ◽  
Product Storage

The purpose of the study is to study varieties of vegetable pepper of domestic selection: Big change (standard), Orange bull, Snow leopard, yellow Cockatoo and sweet Tooth for a number of economically valuable characteristics. Varietal differences in the biochemical composition of fruits, the timing of crop formation, and productivity were established. Fruits with red and yellow color are in high demand among the population, which is consistent with their richer biochemical composition. The yield of pepper in the conditions of film greenhouses showed a variation in varieties and hybrids in the range of 5.8-7.0 kg / m2 with an average fruit weight of 140-250 g. The varieties belonged to the group of early and medium - ripened varieties, which determines their feasibility for growing both in the open ground and in film greenhouses. The construction of storage facilities with CSG will facilitate import substitution of vegetable products and provide the population with fortified products throughout the year.

scholarly journals Food Safety in the Sphere of Production and Consumption of Vegetable Products

2018 ◽  
Vol 7 (4.38) ◽  
pp. 523
Author(s):  
Vladimir Alekseevich Solopov ◽  
Ivan Alekseevich Minakov
Keyword(s):  
Food Security ◽  
Food Safety ◽  
Vegetable Production ◽  
Vegetable Crops ◽  
Production Structure ◽  
Vegetable Products ◽  
Production And Consumption ◽  
Per Capita ◽  
Food Basket ◽  
Practical Recommendations

The aim of the study is to develop theoretical provisions and practical recommendations for solving the problem of food security in the production and consumption of vegetable products. During the research, the following methods were used: statistical-economic, monographic, economic-mathematical, computational-constructive. The article considers the problem of providing the Russian population with vegetable products, especially during the off-season. The actual consumption of vegetables is 112 kg per capita per year with a rational diet of 140 kg. In the food basket of Russians, imported vegetable products occupy a significant share. Analysis of the state and trends of development of vegetable growing in the open and sheltered ground is given. For 2000-2016, the gross harvest of vegetables increased from 10.8 to 16.3 mln. tons because of higher yields while decreasing the area of vegetable crops. In vegetable production structure, production of sheltered ground occupies 9.6%. The households of the population are the main producers of vegetables. They accounted for 66.5% of the gross harvest of vegetables. The volume of vegetable production and the main directions of its increase are justified. To ensure food security, it is necessary to increase the production of vegetables and food melon crops from 18.1 to 22.5 mln. tons, including vegetables from 16.3 to 20.3 mln. tons, food melon crops – 1.8 to 2.2 mln. tons. The increase in production of vegetable products will be facilitated by improvement of state support for vegetable growing and its increase in size, its concentration in specialized farms, intensification of the industry, the revival of Russian seed production of vegetable crops, construction of modern energy-saving greenhouses and modernization of the old ones, development of agro-industrial integration.  

scholarly journals The essence, features and prospects of homestead land use in Uzbekistan

2021 ◽  
Vol 227 ◽  
pp. 05003
Author(s):  
Abdullo Ashurov ◽  
Guzal Saydaliyeva
Keyword(s):  
Land Use ◽  
Food Security ◽  
Agricultural Products ◽  
Fruit And Vegetable ◽  
Economic Role ◽  
Vegetable Products

The socio-economic role of homestead land plots and private farms is studied, definitions of their terms are given, the role of the homestead land Fund in ensuring food security of the country and increasing the export potential of fruit and vegetable products is considered. The reasons for the higher efficiency of growing agricultural products in private farms in comparison with other forms of farming, as well as the features of the use of homestead land plots, are studied.

scholarly journals Risks and Threats to Russia’s Food Security: the Current Situa-tion and Tools for Remedying it

2018 ◽  
Vol 7 (4.38) ◽  
pp. 402
Author(s):  
E. G. Reshetnikova ◽  
N. V. Reshetnikova ◽  
V. D. Iosipenko
Keyword(s):  
Food Security ◽  
Import Substitution ◽  
Current Level ◽  
Government Support ◽  
Business Sector ◽  
Key Factors ◽  
The Sustainable Development ◽  
Social Risks ◽  
Food Complex

This paper provides a rationale for the need to enhance the system of institutions concerned with ensuring food security in a climate of implementation of a strategy of import substitution. The authors examine a set of key factors that can affect the sustainable development of Russia’s agri-food complex and give rise to threats and risks to the nation’s food security. The paper provides an assessment of the current level of the nation’s physical and economic accessibility of food, traces the role of the small agri-business sector, and analyzes the factor of interregional trading barriers in ensuring food security. The authors demonstrate the advisability of cultivating multiformat food retail and developing various forms of food wholesale. The paper provides a rationale for the need to implement a program of internal food assistance to help overcome social risks to food security and stresses the importance of government support for the participation of small retail and agri-business formats in it.   

scholarly journals Role of livestock in sustainable agriculture for food security

2022 ◽  
Vol 42 ◽  
pp. 04006
Author(s):  
Maria V. Karpova ◽  
Nina V. Roznina ◽  
Aliya U. Esembekova ◽  
Alla V. Shulgina ◽  
Valentina M. Flakina
Keyword(s):  
Food Security ◽  
Rural Economy ◽  
Animal Husbandry ◽  
Special Role ◽  
Livestock Sector ◽  
Wide Range ◽  
Food Market ◽  
Livestock Products ◽  
The Impact

The livestock sector plays a special role in the formation of the rural economy and the life of society, performing a wide range of different functions. Agriculture, as a result of its activities, provides new jobs, in connection with which unemployment is reduced, there is also a decrease in rural migration, there is a change in the competitive environment, as a result of which the needs of the food market are being satisfied. A comprehensive assessment of the impact of animal husbandry on the development of the territory of the Kurgan region is the goal of our study. The article examines the development trends of the industry on the example of the Kurgan region. The influence of the development of animal husbandry on the provision of food security in the region has been studied. Such indicators as the volume of agricultural products for all types of categories, livestock, production of basic livestock products by categories of farms in the Kurgan region for 2016-2020 were considered and analyzed.

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