scholarly journals Food Safety in the Sphere of Production and Consumption of Vegetable Products

2018 ◽  
Vol 7 (4.38) ◽  
pp. 523
Author(s):  
Vladimir Alekseevich Solopov ◽  
Ivan Alekseevich Minakov
Keyword(s):  
Food Security ◽  
Food Safety ◽  
Vegetable Production ◽  
Vegetable Crops ◽  
Production Structure ◽  
Vegetable Products ◽  
Production And Consumption ◽  
Per Capita ◽  
Food Basket ◽  
Practical Recommendations

The aim of the study is to develop theoretical provisions and practical recommendations for solving the problem of food security in the production and consumption of vegetable products. During the research, the following methods were used: statistical-economic, monographic, economic-mathematical, computational-constructive. The article considers the problem of providing the Russian population with vegetable products, especially during the off-season. The actual consumption of vegetables is 112 kg per capita per year with a rational diet of 140 kg. In the food basket of Russians, imported vegetable products occupy a significant share. Analysis of the state and trends of development of vegetable growing in the open and sheltered ground is given. For 2000-2016, the gross harvest of vegetables increased from 10.8 to 16.3 mln. tons because of higher yields while decreasing the area of vegetable crops. In vegetable production structure, production of sheltered ground occupies 9.6%. The households of the population are the main producers of vegetables. They accounted for 66.5% of the gross harvest of vegetables. The volume of vegetable production and the main directions of its increase are justified. To ensure food security, it is necessary to increase the production of vegetables and food melon crops from 18.1 to 22.5 mln. tons, including vegetables from 16.3 to 20.3 mln. tons, food melon crops – 1.8 to 2.2 mln. tons. The increase in production of vegetable products will be facilitated by improvement of state support for vegetable growing and its increase in size, its concentration in specialized farms, intensification of the industry, the revival of Russian seed production of vegetable crops, construction of modern energy-saving greenhouses and modernization of the old ones, development of agro-industrial integration.  

scholarly journals VEGETABLES IN THE SYSTEM OF ENSURING FOOD SECURITY OF RUSSIA

2019 ◽  
pp. 9-15 ◽  
Author(s):  
A. V. Soldatenko ◽  
A. F. Razin ◽  
V. F. Pivovarov ◽  
M. V. Shatilov ◽  
M. I. Ivanova ◽  
...  
Keyword(s):  
Arable Land ◽  
Vegetable Production ◽  
World Production ◽  
Vegetable Crops ◽  
Vegetable Products ◽  
The World ◽  
The Russian Federation ◽  
Per Capita ◽  
Global Indicators ◽  
Per Capita Consumption

The results of vegetable production in recent years in the world and the Russian Federation are shown. The countries in which there was a significant change in the indicators of vegetable production are listed. The global indicators of the most important types of vegetable crops are given. The shares of the countries – the main leading vegetable producers – in the world gross harvest of vegetable products are allocated. Indicators of the size of the acreage, gross harvest and productivity in administrative districts are analyzed. The leading subjects of the Federation on these indicators are named. The collection of commercial vegetables in General and in the categories of vegetable producers. Given the share of Russia in world production of vegetables according to cultivated area, gross yield and basic types of vegetable production. It is established that the capacity of the domestic market is high and options for increasing production in the vegetable sector are proposed. The most important reasons constraining production of qualitative competitive vegetable production are designated, and also recommendations for their decision are given. The generalized results of longterm experiments allowing to pass to a new level of productivity of production of vegetables are shown. The level of influence of degradation of arable land on productivity and efficiency of vegetable growing is specified. The analysis of differentiation of districts and subjects of the Federation on the per capita consumption of vegetables, based on their own production and interregional exchange of vegetable products, taking into account imports from other countries. Consumption of vegetable production in districts and subjects of the Federation is presented. The shares of imports in the interregional exchange and to the volume of own production of vegetable products are calculated. The volume of imports is shown in real and value terms (in us dollars).

Strategizing food security: Natural and economic environment for the agricultural sector's advancement

2021 ◽  
Vol 19 (6) ◽  
pp. 1034-1052
Author(s):  
Denis Yu. SAMYGIN
Keyword(s):  
Food Security ◽  
Agricultural Land ◽  
Government Support ◽  
Climate Forcing ◽  
Economic Conditions ◽  
Production And Consumption ◽  
Per Capita ◽  
The Impact ◽  
Production Conditions

Subject. This article examines the impact of the natural and economic conditions and factors of Russia's regions on the development of agriculture. Objectives. The article aims to assess the role of climate forcing in the development of agriculture. Methods. For the study, I used the binning technique. An author-developed spatial database of Russia's regions for 2017–2019 was used as an information resource. The cadastral value of one hectare of agricultural land was used as an analytical expression of the natural and economic conditions of business activities. Results. The article describes a directly proportional dependence of and relationships between natural-and-economic conditions and achieved results in the production and consumption of quality products per capita. Conclusions. It is advisable to increase the amount of government support for regions with unfavorable production conditions, develop the competitive potential of the majority of farms in relation to products that are profitable for producers and consumers.

SOME ISSUES OF FOOD SECURITY OF THE POPULATION OF THE REPUBLIC OF KAZAKHSTAN

2021 ◽  
Vol 83 (4) ◽  
pp. 72-79
Author(s):  
A. Gizzatova ◽  
◽  
V. Chudrova ◽  
O. Cheremukhina ◽  
A. Sharafutdinova ◽  
...  
Keyword(s):  
Food Security ◽  
Rural Population ◽  
Raw Materials ◽  
Current Level ◽  
Official Statistics ◽  
Production And Consumption ◽  
Natural Movement ◽  
Per Capita ◽  
The Republic

. The article describes the natural potential, as well as the current level of development of domestic agriculture as the main source of food and raw materials for its manufacture, data on the number and natural movement of the rural population of the country. The results of research on the production and consumption of basic types of food per capita, carried out on the basis of official statistics and the Ministry of Agriculture, are also presented.

scholarly journals VARIETAL FEATURES OF BRUSSELS SPROUTS ACCORDING TO THE ADAPTED TECHNOLOGY OF CULTIVATION IN OPEN GROUND

2020 ◽  
pp. 156-166
Author(s):  
Serhii Vdovenko ◽  
Oleksandra Ivanovych ◽  
Pavel Shvydkyi ◽  
Oleg Zatolochny
Keyword(s):  
Brassica Oleracea ◽  
Agricultural Land ◽  
Vegetable Production ◽  
Large Set ◽  
Vegetable Crops ◽  
Brussels Sprouts ◽  
Vegetable Products ◽  
Open Ground ◽  
Medicinal Properties ◽  
Independent Species

Vegetable growing is one of the most important and, at the same time, the most complex plant growing branches of agriculture in Ukraine. Firstly, this is due to the value and irreplaceability of vegetable products for human nutrition, which determines the spread of vegetable crops in all regions of the country and the allocation of large areas of agricultural land for their cultivation. On the other hand, a feature of the industry is low transportability and high labor intensity of vegetable production, a large set of cultivated vegetable crops and the mechanization of individual production processes of their cultivation, in particular harvesting, is complicated. Therefore, it is very important to expand better than the cultivation of new vegetable crops, the cultivation areas of which are currently relatively small. One of these crops is Brussels sprouts, which is characterized by excellent nutritional and medicinal properties, but whose cultivation areas are insignificant, due to insufficient study of the characteristics of crop cultivation. Brussels sprouts (Brassica oleracea var. Gemmifera) - vegetable crop. Traditionally regarded as a variety of the species Cabbage (Brassica oleracea) of the genus Cabbage (Brassica) of the Cabbage family (Brassicaceae), some modern sources do not consider Brussels sprouts as an independent species, but consider it a group of varieties of the species Brassica oleracea L., with this approach, the correct name of this group considered Brassica oleracea Gemmifera Group. Keywords: brussels sprouts, variety studies, hybrid, vegetable growing, seed, growing season, shoots.

scholarly journals A system dynamics approach to food security: The case of Turkey

2022 ◽  
Vol 9 (2) ◽  
pp. 22-30
Author(s):  
Muhammed Çelik ◽  
◽  
Zehra Vildan Serin ◽  
Keyword(s):  
Food Security ◽  
Food Safety ◽  
System Dynamics ◽  
Food Consumption ◽  
Arable Land ◽  
Fertility Rate ◽  
Case Scenario ◽  
Sustainable Food ◽  
Productivity Rate ◽  
Per Capita

Predicting a sustainable food safety policy for the near future is among Turkey's priority problems. In this context, this study aims to predict Turkey's sustainable food safety policies. For this reason, the system dynamics model, which is a dynamic cycle-based method with stock and flow diagrams, is used in this paper. This study supposed the six different scenarios for 2020 and 2050. Data were selected as population, productivity rate, arable land fertility rate, and annual food consumption (per capita). The purpose of creating these scenarios; To determine the most appropriate policy to ensure food safety in Turkey. In the first scenario, we assumed that the current situation continues. In the second scenario, the average productivity rate was increased by 1.5%. The third scenario assumes that annual per capita food consumption rises to 1.2 tonnes per year. In the fourth scenario, the total fertility rate is accelerated by 2%. In the fifth scenario, we assumed that the arable land loss rate decreased by 1/3. Finally, we assumed that the sixth scenario covers all the second, third, fourth, and fifth scenarios and that 2 points reduce food losses. In conclusion, the findings show that food security responds positively in scenarios 2 and 6. However, in other scenarios, food security is negatively affected. The findings show that the sixth scenario is the best-case scenario. To ensure food security, it is necessary to reduce arable land losses and food waste. Training farmers and control of the food supply chain will be beneficial for sustainable food security in Turkey. We recommend that policymakers consider these recommendations.

Agricultural insurance is one of their ways to increase the efficiency of vegetable production in the conditions of open ground

2020 ◽  
Author(s):  
A.V. Konstantinovich ◽  
Keyword(s):  
Food Security ◽  
Human Body ◽  
Import Substitution ◽  
Vegetable Production ◽  
Special Role ◽  
Agricultural Insurance ◽  
Fresh Vegetable ◽  
Vegetable Products ◽  
Open Ground

Fresh and processed vegetables are included in our diet every day. It is due to vegetables that the human body receives the bulk of the vitamins and minerals necessary for life. Given the special role of the vegetable growing industry in providing the population with the necessary fortified products, topical issues of increasing the efficiency and investment attractiveness of the industry are of strategic importance for the country's food security and solving the problem of import substitution of fresh vegetable products.

scholarly journals Food security through homestead vegetable production in the smallholder agricultural improvement project (SAIP) area

1970 ◽  
Vol 6 (2) ◽  
pp. 261-269 ◽  
Author(s):  
FMM Rahman ◽  
MGG Mortuza ◽  
MT Rahman ◽  
M Rokonuzzaman
Keyword(s):  
Food Security ◽  
Farm Size ◽  
Vegetable Production ◽  
Cropping Pattern ◽  
Vegetable Crops ◽  
Small Farm ◽  
Interview Schedule ◽  
Improvement Project ◽  
Agricultural Improvement ◽  
Face To Face

The purpose of the study was to determine food security through homestead vegetable production. The study was conducted in the Bhaluka, Trishal and Gaforgaon upazilas of Mymensingh district, which were the project areas of the Smallholder Agricultural Improvement Project (SAIP). Sixty (60) respondents were randomly selected from the beneficiaries of SAIP. Data were collected by face-to-face interview with the help of interview schedule. Most of the respondents were middle-aged having small farm size and primary level education. Vegetable production, consumption and calorie uptake of the respondent were increased by 56%, 55% and 68%, respectively, after implementation of demonstration. All the respondents are following the ‘Kalikapur' model. Nutrient contribution from the produced vegetables through homestead vegetable production fulfilled the 100% Recommended Dietary Allowance (RDA) requirements of vitamin A, vitamin C, and iron, also 87% of calcium and 47% of protein. Four vegetable crops i.e. red amaranth, cabbage, tomato and batishak were introduced into the existing cropping pattern. Changes in social and livelihood issues of a respondent were satisfactory after demonstration. Majority of the respondents (45%) earned satisfactory annual income having homestead. Shortage of irrigation water, quality seeds and inputs cost were the major problems faced by the farmers in homestead vegetable production. Keywords: Food Security; Homestead vegetables DOI: 10.3329/jbau.v6i2.4820 J. Bangladesh Agril. Univ. 6(2): 261-269, 2008

scholarly journals Scientific-Practical Aspects of the Organic Tomato Production in Azerbaijan

2020 ◽  
Vol 6 (2) ◽  
pp. 158-165
Author(s):  
V. Babaev
Keyword(s):  
Water Sources ◽  
Organic Production ◽  
International Standards ◽  
Nitrogen Fertilizers ◽  
Vegetable Production ◽  
Vegetable Crops ◽  
Tomato Production ◽  
Vegetable Products ◽  
The Usa ◽  
Scientific Practical

Over the past 50–60 years, the proportion of vegetable crops in the diet of people has increased, and an increase in demand has led to an increase in production. Thus, China accounts for 31% of the 170 million tons of tomatoes produced in the world, 11.2% in India, 8.8% in the USA and 6.9% in Turkey. In Azerbaijan, this figure is 465 thousand tons. The widespread use and use of fertilizers and other pesticides in vegetable production poses a serious threat to human health and the environment. Research shows that the quality indicators of vegetable products often do not meet international standards and medical norms . One of the main reasons for this is the excess of nitrates in the product. Overusing of nitrogen fertilizers, as well as pollution of ground and surface water sources, atmospheric nitrogen compounds, also accumulates large amounts of nitrate in fruit and vegetable and feed crops (and therefore dairy products). Nitrate (NO3) is one of the most common compounds in nitrogen in nature. They are always present in the soil and play an important role in plant nutrition. Part of the nitrogen and other fertilizers supplied to the soil is washed with rain and irrigation water and accumulated in ponds and water sources, mixed with river salts and poured into the sea. On average, 200,000 people die each year from the effects of these poisons on the human body. Thus, the growth of fatal diseases and environmental pollution has led to an increase in the number of countries that are currently engaged in environmentally friendly (organic) production (181 countries). The natural conditions of Azerbaijan provide great opportunities for expanding the production of vegetables in the country. However, given the viability and historical importance of the transition to organic vegetable growing in the country, the solution to this problem depends on the state approach.

scholarly journals THE ROLE OF VEGETABLE BREEDING AND MODERN RESEARCHES IN FOOD STABILITY

2018 ◽  
pp. 5-8 ◽  
Author(s):  
A. V. Soldatenko ◽  
O. N. Pishnaya
Keyword(s):  
Food Security ◽  
Shelf Life ◽  
Far East ◽  
Matter Content ◽  
Vegetable Production ◽  
Dry Matter Content ◽  
Vegetable Crops ◽  
Vegetable Breeding ◽  
High Dry Matter ◽  
Growing Conditions

The vegetable production is one of the main factors for food security, as vegetables play an important role in the structure of nutrition. The Federal Scientific Vegetable Center creates competitive varieties and hybrids of vegetable crops that meet market requirements to meet the needs of domestic producers and thereby contributes to food security. As a result of national breeding program, the varieties and hybrids adapted to different growing conditions, with resistance to local races of pathogens, temperature stresses, and ground frosts were developed to provide the sustainable production of vegetables with high nutritional and medicinal qualities. The varieties and hybrids F1 of white head cabbage that have been created for the last 5 years are distinguished from foreign ones by taste qualities, appropriate pickling characteristics with increased sugar, and decreased cellulose contents. The local onion varieties combine long shelf life, early maturing, well bulb formation, high dry matter content (18-20%) and ability to form the bulb for one year. Breeders have developed bee-pollinated and parthenocarpic hybrids of cucumber well adapted to local growing conditions and suitable for open field cultivation in different regions of Russia. Parthenocarpic heterotic hybrids of the multi-propose use, corresponding to the modern variety model with high productivity, early-ripening, bunch ovary disposition, resistance to abiotic stresses, and most harmful diseases. The carrot and red beet varieties with high nutritional qualities, long shelf-life, ecological plasticity that are widely used for seed production have been created. The varieties of Solanaceae crops have been developed to cultivate in Non Chernozem zone, Far East, Western Siberia, the Middle Belt of Russia and the south of Russia, are also suitable for different greenhouse complexes located in different light zones of the Russia. Wide application of varieties produced through national vegetable breeding programs can provide the population with our own products of high quality.

scholarly journals A produção e abastecimento alimentar no Espírito Santo e o plano plurianual 2012-2015/Production and Food Supply in Espírito Santo and the Pluriannual Plan 2012-2015

2018 ◽  
pp. 150-175
Author(s):  
Raul Ristow Krauser
Keyword(s):  
Food Security ◽  
Food Safety ◽  
Food Supply ◽  
Food Production ◽  
Espírito Santo ◽  
Agrarian Question ◽  
Specialized Production ◽  
Food Cultures ◽  
Food Basket ◽  
Espirito Santo

Este artigo busca compreender a situação da produção e abastecimento alimentar no Espírito Santo e como esta situação é considerada no Plano Plurianual 2012-2015. Identificou-se o nível de produção das principais culturas demonstrando que há uma trajetória de queda na produção de alimentos e especialização em alguns produtos exportáveis. Tal processo tem impacto no preço dos alimentos evidenciado pelo valor da cesta básica em Vitória, podendo afetar o nível de segurança alimentar dos domicílios capixabas. Por fim, considerando o PPA 2012-2015 vimos que todas essas questões não são objeto de preocupação, de estratégias ou programas de governo. AbstractThe present article tries to understand how the situation of food production and supply in Espírito Santo is dealt by the Pluriannual plan (PPA) 2012-2015. The level of the main food cultures production has fallen substantially as well as the specialized production of some exportable goods. It was noticed that this process has an impact on the prices of food evidenced by the food basket price in Vitória. This process can affect the level of food safety for the locals. Finally, considering the PPA 2012-2015, it was detected that these issues aren’t object of concern or strategies in governmental programs.Keywords: Agrarian Question; Food supplies; Food Security.

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