scholarly journals Formulations of Milk Cappuccino from Soy Milk with Evaluation Sensorys and Benefit of Health

2017 ◽  
Author(s):  
Shafira Nindita ◽  
Zayyini Nahdlah
Keyword(s):  
Soy Milk

Soy milk and avocado juice: what is the best to reduce cholesterol among obesity children?

2019 ◽  
Vol 1 (2) ◽  
Author(s):  
Rizki Agustin Purwaningtyas ◽  
Kustiningsih Kustiningsih
Keyword(s):  
Physical Activity ◽  
Cholesterol Level ◽  
Male Student ◽  
Control Group ◽  
P Value ◽  
Soy Milk ◽  
High Cholesterol ◽  
Central Java ◽  
Equivalent Control ◽  
Central Java Province

Children with obesity have high risk to have abnormal cholesterol rate. Obesity and high cholesterol rate can cause cardiovascular disease at a later time. Children have normal rate of cholesterol if the cholesterol rate in the blood is <170 mg/dL, the threshold category between 170-199 mg/dL, and high category is >200 mg/dL. Soy Milk and avocado juice are the ways of non pharmacological care that can be applied to reduce cholesterol rate. This study aims to compare Soy Milk and avocado juice giving toward cholesterol rate in children with obesity in State Elementary School 1 and 2 of Katerban, Central Java Province, Indonesia. The study used quasi experiment design with non-equivalent control group framework. Samples of the study were 30 children taken by use purposive sampling. Soy Milk and avocado juice effective to reduce cholesterol level in obesity children (p value=0,000, p<0,05), but neither soy milk and avocado juice there’re no one that more effective to decrease cholesterol level (p value=0,902, p>0,05). 60% of respondent were male student age 11 years (36,7%). Father education were high. Soya milk and avocado juice are able to reduce cholesterol rate. Parents must give attention to children’s dietary intake to reduce cholesterol and obesity, also motivate them to do physical activity.

Assessment of the Sensory Acceptability of Soy Milk Based Sandesh (Traditional Indian Sweet Dairy Dessert) For Elderly People (Aged > 60 Years) Living in Kolkata and its Efficacy on the Health Status of Geriatric Population

2020 ◽  
pp. 31-38
Author(s):  
Sweata Rani Rai ◽  
Sabia Nazmin
Keyword(s):  
Older Adults ◽  
Cerebrovascular Diseases ◽  
Buffalo Milk ◽  
Cow Milk ◽  
Eating Patterns ◽  
Soy Milk ◽  
Geriatric Population ◽  
Dietary Preference ◽  
Chemical Evaluation ◽  
Nutritional Needs

Background: Aging is often associated with the incidence of degenerative diseases such as cardiovascular, cerebrovascular diseases, diabetes, osteoporosis, and cancer, which affects dietary eating patterns in older adults. With advancing age, there is a decline in appetite and a reduced affinity to food. However, the eighty million citizens of West Bengal including the older adults have a craving for sweets. Therefore, the present study aims to evaluate the sensory and chemical evaluation of Sandesh prepared from soymilk and dates adhering to nutritional needs and dietary preference towards sweets for older adults. Method: Sandesh is prepared with the substitution of traditional milk chenna (fresh, unripened curd cheese made from cow milk/ buffalo milk)with soy milk and dates syrup.

Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile

2021 ◽  
Author(s):  
Jasmine Hadj Saadoun ◽  
Luca Calani ◽  
Martina Cirlini ◽  
Valentina Bernini ◽  
Erasmo Neviani ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Bioactive Compounds ◽  
Volatile Profile ◽  
Soy Milk

Okara is the main soybean by-product deriving from the processing of soy milk and tofu. Despite being a product with a lot of potential, rich in many bioactive compounds such...

scholarly journals U.S. Consumer Demand for Plant-Based Milk Alternative Beverages: Hedonic Metric Augmented Barten’s Synthetic Model

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 265
Author(s):  
Tingyi Yang ◽  
Senarath Dharmasena
Keyword(s):  
Hedonic Pricing ◽  
Demand System ◽  
Soy Milk ◽  
Purchasing Behavior ◽  
New Approach ◽  
Hedonic Pricing Model ◽  
Inelastic Demand ◽  
Demand System Estimation ◽  
Nutritional Data ◽  
Conventional Milk

Consumers in the U.S. increasingly prefer plant-based milk alternative beverages (abbreviated “plant milk”) to conventional milk. This study is motivated by the need to take into consideration varied nutritional and qualitative attributes in plant milk to examine consumers’ purchasing behavior and estimate demand elasticities which are achieved by a new approach combing hedonic pricing model with Barten’s synthetic demand system. The method of estimation is enlightened from the common practice of companies differentiating their products in multidimensions in terms of attributes. A research dataset was uniquely created by associating the products’ purchase data from Nielsen Homescan dataset with exclusive first-hand nutritional data. Estimations began with creating a multidimensional hedonic attribute space based on the qualitative information of different types of plant milk and conventional milk available to consumers and then calculating the hedonic distances by Euclidean distance measurement to reparametrize Barten’s synthetic demand system. Estimation results showed that the highest own-price elasticity pertained to soy milk which was −0.25. Three plant milk types had inelastic demand. Soy milk exerted substituting effects on all types of conventional milk products and vice versa. Soy milk, rice milk and almond milk entertained complementary relationships between each other and four types of conventional milk were strong substitutes within the group.

Calcium Fortification of Soy Milk with Calcium-Lecithin Liposome System

1984 ◽  
Vol 49 (4) ◽  
pp. 1111-1112 ◽  
Author(s):  
MOTOHIKO HIROTSUKA ◽  
HITOSHI TANIGUCHI ◽  
HIROSHI NARITA ◽  
MAKOTO KITO
Keyword(s):  
Soy Milk ◽  
Liposome System ◽  
Lecithin Liposome

scholarly journals Soy Milk Consumption, Inflammation, Coagulation, and Oxidative Stress Among Type 2 Diabetic Patients With Nephropathy

Diabetes Care ◽  
2012 ◽  
Vol 35 (10) ◽  
pp. 1981-1985 ◽  
Author(s):  
M. S. Miraghajani ◽  
A. Esmaillzadeh ◽  
M. M. Najafabadi ◽  
M. Mirlohi ◽  
L. Azadbakht
Keyword(s):  
Oxidative Stress ◽  
Diabetic Patients ◽  
Milk Consumption ◽  
Soy Milk ◽  
Type 2 Diabetic Patients ◽  
And Oxidative Stress ◽  
Type 2 Diabetic

The effect of probiotic-fermented soy milk on enhancing the NO-mediated vascular relaxation factors

2012 ◽  
Vol 93 (5) ◽  
pp. 1219-1225 ◽  
Author(s):  
Chein-Pang Cheng ◽  
Shuo-Wen Tsai ◽  
Chihwei P Chiu ◽  
Tzu-Ming Pan ◽  
Tsung-Yu Tsai
Keyword(s):  
Soy Milk ◽  
Vascular Relaxation ◽  
Relaxation Factors

Dietary protein quality in infants and children. IX. Instant sweetened corn-soy-milk blend

1973 ◽  
Vol 26 (5) ◽  
pp. 491-496 ◽  
Author(s):  
George G. Graham ◽  
Juan M. Baertl ◽  
Robert P. Placko ◽  
Enrique Morales
Keyword(s):  
Dietary Protein ◽  
Protein Quality ◽  
Infants And Children ◽  
Soy Milk ◽  
In Infants And Children
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