scholarly journals RISKS AND THREATS TO ENSURING FOOD SECURITY OF UKRAINE: METHODOLOGICAL FOUNDATIONS AND PRACTICAL EVALUATION

2020 ◽  
Vol 5 (2) ◽  
pp. 96-101
Author(s):  
Oleg Skydan ◽  
Vadym Hrynyshyn
Keyword(s):  
Food Security ◽  
Crop Production ◽  
Methodological Approach ◽  
Animal Husbandry ◽  
Food Distribution ◽  
Risk Coefficient ◽  
External Threats ◽  
Increased Risk ◽  
Food Security Indicators ◽  
Security Indicators

The article provides substantiation to the fact that ensuring food security of the state is an important component of its socioeconomic policy and a key indicator of the effectiveness of the national strategy in the local and global context. It has been proved that identification of risks and threats to food security in a timely manner makes it possible to assess the current trends of its main indicators and to further forecast them in a rapidly changing market environment. It has been identified and methodically supported that the system of risks and threats to food security is complementary related to the possibility of negative changes in its level, because the more likely the possibility of adverse changes, the higher the level of risk. It has been proved that the process of identifying food security risks should be based on the results of the analysis of the factors that cause them. Methodological steps in the context of risk assessment of the country in terms of the loss of food security have been identified: 1) systematization of food security indicators from the standpoint of risk management; 2) identification of all factors/threats that may cause adverse changes in indicators; 3) assessment of the possibility/probability of negative changes in food security indicators due to each of the identified factors/threats. The system of risks is determined from the standpoint of taking into account the sphere of formation and realization of resource potential, the sphere of food production, and the sphere of food distribution and consumption. A methodological approach to the calculation of the risk of negative fluctuations of food security indicators in the context of estimating the corresponding coefficients of semi-variation has been proposed. Strategically important types of agricultural products have been selected for the study, namely grain crops and legumes, sunflower, vegetables, meat and milk. In general, the calculations have shown an increased risk of negative fluctuations in the affordability of domestic food products against the background of intensification of internal and external threats to food security of Ukraine. The integrated risk coefficient for agriculture at large is 14.03 (the risk coefficient of crop production is 15.37, for animal husbandry 7.04).

GLOBAL FOOD SECURITY AMID THE GLOBAL CRISIS

2020 ◽  
Vol 1 (10) ◽  
pp. 134-141
Author(s):  
P. M. TARANOV ◽  
◽  
A. S. PANASYUK ◽  
Keyword(s):  
Food Security ◽  
Short Term ◽  
Global Food Security ◽  
Food Problem ◽  
Supply Problem ◽  
Coronavirus Infection ◽  
Food Security Indicators ◽  
Security Indicators ◽  
Global Food

The authors assess the prospects for solving the global food problem based on an analysis of the dynamics of food security indicators at the global and regional levels. The global food problem at work refers to the growing population of a planet affected by hunger and other forms of malnutrition. The food security situation has worsened for five years - in 2015–2019, and the COVID-19 pandemic has further exacerbated the food supply problem. The prevalence of moderate to severe food insecurity has affected more than 25% of the world's population. In lowincome countries, malnutrition affects more than 58% of the population. Food security is threatened by the consequences of the spread of coronavirus infection in the short term. In the medium and long term, climate change and the crisis in the governance of the world economy are the greatest threats. Modern international economic institutions are unable to withstand the prospect of declining global food security.

scholarly journals Role of Camel Husbandry in Food Security of the Republic of Kazakhstan

Agriculture ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 614
Author(s):  
Ayan Orazov ◽  
Liudmila Nadtochii ◽  
Kazybay Bozymov ◽  
Mariam Muradova ◽  
Araigul Zhumayeva
Keyword(s):  
Food Security ◽  
Meat Products ◽  
Daily Consumption ◽  
Low Level ◽  
The Past ◽  
Self Sufficiency ◽  
The Republic ◽  
Food Security Indicators ◽  
Security Indicators ◽  
High Degree

This paper examines the problem of food security in the Republic of Kazakhstan over the past 10 years. Based on statistical data, an assessment was made of the prevalence of malnutrition among the population of the country, including children under 5 years of age. There has been a trend towards for an improvement in the nutrition of the population for a few indicators; however, further optimization of food security indicators is required to achieve the goals of sustainable development (SDGs) of the FAO WHO Agenda for the period up to 2050 in Kazakhstan and in its individual regions. The paper reflects data on demographic changes over the past 10 years and its self-sufficiency in basic foods for 2019. A high degree of self-sufficiency in meat products (117.6%) is revealed in the population of the Republic of Kazakhstan. However, self-sufficiency in dairy products is at an extremely low level (0.1%). Camel breeding has been successfully developing in the country over the past 10 years. However, the number of camels in the country is still at a low level. Camel milk can be considered as a great source of macronutrients, its daily consumption partially facilitates the problem of Food Security in Kazakhstan.

Food Security indicators For Grain in Egypt

2016 ◽  
Vol 37 (1) ◽  
pp. 33-46
Author(s):  
Ahmed A. Elrasoul ◽  
Abd Elattif Alkak ◽  
Mounira Alhazek ◽  
Asmaa M.Abdel Moez
Keyword(s):  
Food Security ◽  
Food Security Indicators ◽  
Security Indicators

scholarly journals DIVERGENT CHANGES IN THE FOOD SECTOR

2021 ◽  
pp. 5-11
Author(s):  
Iryna Ivashchuk ◽  
Iryna Karp
Keyword(s):  
Sustainable Development ◽  
Food Security ◽  
Poverty Reduction ◽  
Consumer Price Index ◽  
Industrial Sector ◽  
Food Sector ◽  
Price Differentiation ◽  
The World ◽  
Food Security Indicators ◽  
Security Indicators

Purpose. The aim of the article is to analyse and evaluate divergent changes in the food sector of Ukraine and other countries, taking into account the challenges of the environmental environment. Methodology of research. The following research methods are used to achieve this goal: theoretical synthesis, analysis, abstract and logical – to reveal the relationship of the global food crisis in the context of achieving food security goals; interpretation and comparison – to determine the prospects for improving food security; tabular and graphical – for a visual representation of food security in the world. Finding. It has been established that food security is an objective necessity for human development. Its provision is a guarantee of regular access of the population to high-quality food necessary for leading an active and healthy life. There has been an increase in food insecurity in many countries around the world, which was especially acute during the COVID-19 pandemic. Taking into account the analysed indicators of food security, reserves have been identified for improving the growth of food security in the strategy of sustainable development of Ukraine and the world. Originality. A cumulative interrelated analysis of pandemic and post-pandemic poverty growth, declining profitability, and price differentiation in food security has been conducted. The assessment of divergent changes in the food sector of Ukraine and other countries is carried out taking into account the challenges of the environmental environment. Practical value. The results of the study on food security can be used in the management of the economy and the agro-industrial sector as one of the goals of sustainable development. Key words: food security, pandemic, poverty, reduction of profitability, strategic development goals, global environment, food security indicators, consumer price index.

Assessing the food security of the Russian Federation in the sustainable development goals monitoring system

2021 ◽  
Vol 19 (1) ◽  
pp. 72-92
Author(s):  
Tat'yana P. LISKOVETSKAYA ◽  
Radima G. MAL'SAGOVA
Keyword(s):  
Sustainable Development ◽  
Food Security ◽  
Security Policy ◽  
Sustainable Development Goals ◽  
Information Support ◽  
The Sustainable Development ◽  
Analysis And Synthesis ◽  
Development Goals ◽  
Food Security Indicators ◽  
Security Indicators

Subject. This article discusses the issues related to information support for the Sustainable Development Goals (SDGs) and food security indicators. Objectives. The article aims to determine ways to improve Russia's food security policy. Methods. For the study, we used the methods of analysis and synthesis, and statistical techniques. Results. The article describes the stages of the SDGs information support system formation and determines areas to improve the country's food security. Conclusions. The article concludes that further ensuring and improving the country's food security requires taking into account current global influences, namely the COVID-19 pandemic and climate change.

Food security in Cambodia: trends and policy objectives

2016 ◽  
Vol 15 (3) ◽  
pp. 306-327 ◽  
Author(s):  
Richard J. Culas ◽  
Kimsong Tek
Keyword(s):  
Food Security ◽  
Nutritional Status ◽  
Agricultural Land ◽  
National Level ◽  
Policy Formulation ◽  
Content Type ◽  
Policy Objectives ◽  
The Government ◽  
Food Security Indicators ◽  
Security Indicators

Purpose The paper presents food and nutritional status and relevant policy objectives that can sustain food security in Cambodia. This paper aims to review Cambodia’s food security situation over a period. Design/methodology/approach The paper provides an approach for selecting food security indicators in relation to both inputs and outcomes by drawing on a conceptual framework. National level data for the food security indicators are analysed over a period to provide trends in food and nutritional status. Findings Cambodia has not experienced drastic food insecurity yet, as most people are farmers and their livelihoods dependent on agriculture. Agriculture has maintained food availability in the country; however, there is a proportion of the population living in remote areas unable to obtain sufficient, safe, nutritious food. Landlessness, internal migration, rapid population growth, lack of education and skills, limited access to natural resources and agricultural land, poor health and infrastructure leave the people with inadequate employment opportunities, low capabilities and low productivity which in turn bring deeper poverty. Therefore, people are insecure, excluded and vulnerable to food deprivation. Practical implications To tackle the food security challenges, the Government of Cambodia focuses on food-based social safety nets in the sectors of education, nutrition and productive assets/livelihoods support, to enable longer-term, nationally owned food security solutions. Originality/value The paper draws conclusions using a range of recently proposed food security indicators and offers a perspective for policy formulation which may be of interest to development scholars and practitioners.

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