scholarly journals KAJIAN POTENSI SAGU SEBAGAI SUMBER PANGAN LOKAL DI NEGERI TUHAHA KECAMATAN SAPARUA TIMUR KABUPATEN MALUKU TENGAH

2020 ◽  
Vol 7 (2) ◽  
pp. 64-68
Author(s):  
M. Luhukay ◽  
R. G. Risamasu ◽  
R. Tomasoa
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Local Food ◽  
Survey Methods ◽  
Sago Starch ◽  
Structured Interviews ◽  
Raw Starch ◽  
Rural People ◽  
Public Consumption ◽  
Food Reserves

Food was a fundamental necessity for human survival and at the same time for the integrity of a nation so that its existence must be available at all times and its fulfillment must be fulfilled. For rural people in Maluku, food security depends largely on local foodstuffs such as sago, tubers, bananas, corn, breadfruit and others. Local food resources available in most region in Maluku in particular sago, if managed properly can supportstrengthen the needs of household and local food reserves and in turn reduce dependency on rice. This research aims to identify the potential of sago as well as determine the patterns and levels of public consumption against sago as local food. The research was conducted in East Saparua district land Tuhaha with survey methods and structured interviews. The results of the research found 167 haof sago plantation available in Tuhaha. At least 24 tree/Ha mature sago tree stands (MT) which produced484kgs raw starch per tree or 1122 tons dried sago starch. The percentage of local food consumption respectively was  15%sago, 27% combination of sago, tubers and banana, 32%combination of sago, tubers, banana and rice amounted,  and 26% purely rice.

scholarly journals Community Adaptation Model of Food Security Due to Global Warming in Kulon Progo

2017 ◽  
Author(s):  
Sri Rum Giyarsih
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Food Security ◽  
Survey Methods ◽  
Secondary Data ◽  
Primary Data ◽  
Structured Interviews ◽  
Intergovernmental Panel ◽  
Average Temperature ◽  
The Impact

Global warming is the increase in the average temperature of the Earth’s surface. According to the IPCC (Intergovernmental Panel on Climate Change) average temperature of the Earth’s surface was global warming is the increase in the average temperature of the 0.74 ± 0.18 0C (1.33 ± 0.32 F) over the last hundred years. The impact of rising temperatures is the climate change effect on agricultural production. If the community does not craft made adaptation to global warming will have an impact on food security. This research aims to know the society’s adaptation to food security as a result of global warming and to know the influence of global warming on food security. The research was carried out based on survey methods. The influence of global warming on food security is identified with a share of household food expenditure and the identification of rainfall. Sampling was done by random sampling. The Data used are the primary and secondary data. Primary Data obtained through structured interviews and depth interview using a questionnaire while the secondary data retrieved from publication data of the Central Bureau Statistics B(BPS), Department of Agriculture and Climatology Meteorology and Geophysics (BMKG). The expected results of the study is to know variations of food security due to global warming in Kulon Progo Regency. Comprehensive knowledge through community participation and related Government increased food security that is used as the basis for drafting the model society’s adaptation to the impacts of global warming.

scholarly journals Local Consumption

2019 ◽  
Author(s):  
PSPM UNIQBU
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Local Food ◽  
Descriptive Analysis ◽  
Consumption Pattern ◽  
Security Level ◽  
Community Food Security ◽  
Rice Consumption ◽  
Security Planning

The research was conducted in Waimangit Village of Buru Regency with the objectives to analyze community food security planning, make projections for diversification of local food consumption and food security in Waimangit Village. The approach used is qualitative with the basic method of descriptive analysis. The results showed that, Local food consumption is still low with the level of diversification of food consumption is also still low, factors that affect the level of diversification of food consumption is, expertise in processing, number of household members and social interaction, There is no shift of rice consumption pattern to local food, local food consumption condition only occurs at certain age segmentation, Food security level generally belong to food vulnerable where household is long term plant based farmer

scholarly journals “We Hardly Have Any Moose Around Here Anymore”: Climate Change and the Barriers to Food Security in the Dehcho Region, Northwest Territories

ARCTIC ◽  
2020 ◽  
Vol 73 (3) ◽  
pp. 368-385
Author(s):  
Paulina Ross ◽  
Courtney W. Mason
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Northwest Territories ◽  
Local Food ◽  
Indigenous Communities ◽  
Structured Interviews ◽  
Community Members ◽  
Weather Patterns ◽  
Food Procurement ◽  
Political Economic

Rural Indigenous communities across northern Canada are experiencing high rates of food insecurity as a result of complex constraints to accessing quality market foods and engaging in local food procurement. Climate change is impacting the ability of northern Indigenous communities to acquire, access, and utilize food that is culturally relevant and sustainable. This research examines the interconnected sociocultural, political, economic, and environmental challenges related to food security in the community of Fort Providence situated in the Dehcho Region of the Northwest Territories. The objective of this research was to consult with community members to understand the impacts of climate change on local food procurement and to explore the myriad challenges related to food security. We utilized Indigenous methodologies to guide all aspects of the research. Evidence was collected using semi-structured interviews with Dene and Métis Elders, knowledgeable land-users, and other community members. Our research demonstrates that changing hydrological systems and ecosystems, unpredictable weather patterns, the presence of non-local harvesters, the loss of traditional knowledge, and the high costs of living in a rural northern community impact local food security. The results of this research can inform policies that reflect the needs of residents, address the distinct barriers to procuring local food, and provide a basis for understanding the complexities of food security in the Dehcho and other subarctic regions.

scholarly journals Bandung City as A Sundanese Gastronomy Foodscape

2020 ◽  
Vol 4 ◽  
pp. 00004
Author(s):  
Dewi Turgarini
Keyword(s):  
Spatial Distribution ◽  
Food Consumption ◽  
Food Supply ◽  
Local Food ◽  
Raw Materials ◽  
Survey Methods ◽  
Educational Institutions ◽  
West Java ◽  
Street Vendors ◽  
Food Network

Food landscape or foodscape is a spatial distribution of food, the location where food is served to be bought and consumed, or the space associated with food and eating, including food consumption services. Foodscape is important as a supporter of gastronomic tourism in Bandung. This research was conducted to examine foodscape and food supply lines for gastronomic tourism activities in Bandung. The research was conducted by observation and survey methods. The results showed the entire of Bandung was a foodscape as well as a Sundanese gastronomic estuary, with a spread of food ranging from markets, street vendors, food stalls and restaurants, festival events to educational institutions which were an area to bring together Sundanese gastronomic products with their consumers. The foodstuffs have flowed from foodshed around Java, Sumatra, Kalimantan, Sulawesi, and even from China. Food raw materials were transmitted from several regions in West Java through the local food network.

scholarly journals POTENSI SUMBER PANGAN LOKAL DI KAWASAN KHDTK MUNGKU BARU

2021 ◽  
Vol 9 (3) ◽  
pp. 316
Author(s):  
Pienyani Rosawanti ◽  
Nurul Hidayati ◽  
Nanang Hanafi
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Research Method ◽  
Local Food ◽  
Forest Area ◽  
Food Sources ◽  
Food Sector ◽  
Central Kalimantan ◽  
Local Plants

The current pandemic of the Corona-19 virus not only affects social activities but also affects the food sector. Strong food security in the long term can be realized through a diversification program based on local wisdom by utilizing local plants. This study aims to determine the potential of local food sources that can be used as an alternative to food consumption in the regions and reduce dependence on food sources from outside the region in realizing food security during and after the Covid-19 pandemic (study on communities in the Mungku Baru Educational Forest area, Muhammadiyah University. Palangkaraya). The research was conducted in the educational forest area or Forest Area with Special Purpose (KHDTK), Mungku Baru Village, Rakumpit District, Palangka Raya City, Central Kalimantan Province. The research method is descriptive qualitative from the results of interviews. Data analysis using tabulation matrix. There are 33species of local plants used by the community. Utilization of these plants in the form of fruit, seed, peel of fruit, leaves, rubers, and young shoots by eating or cooking them. Cultivation has not been carried out, the community takes directly part of the plant to be consumed. Habitus of these plants in the form of trees, shrubs, lianas, grasses, shrubs and herbs. Existing local food sources can be used as an alternative for food consumption in the regions and reduce dependence on food sources from outside the region and can realize food security during and after the Covid-19 pandemic

scholarly journals DETERMINANT FACTOR OF LOCAL FOOD CONSUMPTION OF THE HOUSEHOLDS IN LAMPUNG PROVINCE

JURNAL PANGAN ◽  
2020 ◽  
Vol 29 (2) ◽  
pp. 127-140
Author(s):  
Wuryaningsih Dwi Sayekti,
Keyword(s):  
Factor Analysis ◽  
Food Consumption ◽  
Local Food ◽  
Survey Methods ◽  
Nutritional Knowledge ◽  
Local Resources ◽  
The People ◽  
Five Factors ◽  
Household Members ◽  
Determinant Factor

Diversification of food consumption is an effort to realize food security. Diversification of food consumption must be based on the potential of local resources, so the development of processed local food is important. Tapioca vermicelli and siger rice are local food preparations that are widely known by the people of Lampung Province as a substitute for carbohydrate sources of tubers. This research addresses to determine consumption and identify determinants of household local food consumption. The study was conducted in Bandar Lampung City, Metro City, and Pringsewu District, Lampung Province using survey methods. The research location was selected purposively. The research sample consisted of 180 households who were selected randomly. Data was collected by interviews with questionnaires. Data was analyzed by descriptive and factor analysis. The results showed that cassava is the most consumed local food. Based on the 14 factors analyzed, formed five factors, namely the recognition and acceptance factors, nutritional knowledge, education, wive’s job, and the number of household members. The factor of consumer recognition and acceptance of local food was a determinant factor of local food consumption in Lampung Province.

“Spending all this time stressing and worrying and calculating”: Marginal Food Security and Student Life at a Diverse Urban University

2021 ◽  
pp. 1-19
Author(s):  
Ryan J Gamba ◽  
Michael T Schmeltz ◽  
Nancy Ortiz ◽  
Alina Engelman ◽  
Juleen Lam ◽  
...  
Keyword(s):  
College Students ◽  
Food Security ◽  
Quantitative Research ◽  
Academic Motivation ◽  
Physical Symptoms ◽  
Healthy Food ◽  
High Food ◽  
Structured Interviews ◽  
Future Health ◽  
Food Security Status

Abstract Objective: Food security status is a continuum ranging from high to very low food security. While marginal food security falls next to high food security on the spectrum, new quantitative research indicates marginal food security status is associated with negative health outcomes and poor academic performance among college students. Qualitative research focusing on college students experiencing marginal food security has not been conducted. This study aims to qualitatively explore experiences of college students with marginal food security and to identify themes to better understand and provide context regarding how marginal food security impacts students. Design: Students were recruited for semi-structured interviews with questions designed to study the challenges associated with students’ food situations. All interviews were recorded and transcribed with themes identified via an inductive approach. Setting: A large public university on the US west coast. Participants: Thirty college students. Results: Key themes that emerged: purchasing cheap unhealthy foods; insufficient time to prepare and eat meals on a regular basis; stress and anxiety around the inability to eat healthy food and future health issues; self-perception of health when eating poorly along with physical symptoms; and low academic motivation by not fully participating in their courses due to few healthy food options or missing meals. Conclusion: Marginal food security can potentially diminish students’ health and their capacity to learn and succeed in their coursework. The results emphasize that students experiencing marginal food security should not be grouped with students experiencing high food security.

The Role of Women in Improving Access to Food at the Household Level in Mandeni Local Municipality, KwaZulu-Natal, South Africa

2021 ◽  
Vol 10 (2) ◽  
pp. 135-155
Author(s):  
Nondumiso Thabisile Mpanza ◽  
Mfaniseni Wiseman Mbatha
Keyword(s):  
Food Security ◽  
Low Income ◽  
Home Gardens ◽  
Household Food Security ◽  
Exploratory Research ◽  
Structured Interviews ◽  
Household Level ◽  
Role Of Women ◽  
Access To Food

This paper censoriously assesses the role of women in improving access to food at the household level. The role of women is essential in the production of food as caretakers of household food security. However, their role is not well recognised, more especially in policymaking and resource allocation. This study was conducted through a qualitative approach with an exploratory research design. The participants were sampled with convenience sampling and interviewed with semi-structured interviews. Content analysis was employed as a tool for data analysis. The study adopted feminisation of poverty as a primary theory of this paper. Certain aspects of the study reveal that women have been struggling to access food from the diversity of retail vents that are obtainable in town because of low income and limitations of transport service. This is a constraint to women who depend on the off-farm sources of income because their household’s livelihood depends on purchasing food from retail vents. Those who rely on home gardens were experiencing low productivity and the unsustainability of their gardens. This has been caused by water scarcity and climate change. Therefore, women must be provided with training that seeks to develop their skills on how to make effective use of home gardens so that food security can be ensured.

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