scholarly journals DETERMINANT FACTOR OF LOCAL FOOD CONSUMPTION OF THE HOUSEHOLDS IN LAMPUNG PROVINCE

JURNAL PANGAN ◽  
2020 ◽  
Vol 29 (2) ◽  
pp. 127-140
Author(s):  
Wuryaningsih Dwi Sayekti,
Keyword(s):  
Factor Analysis ◽  
Food Consumption ◽  
Local Food ◽  
Survey Methods ◽  
Nutritional Knowledge ◽  
Local Resources ◽  
The People ◽  
Five Factors ◽  
Household Members ◽  
Determinant Factor

Diversification of food consumption is an effort to realize food security. Diversification of food consumption must be based on the potential of local resources, so the development of processed local food is important. Tapioca vermicelli and siger rice are local food preparations that are widely known by the people of Lampung Province as a substitute for carbohydrate sources of tubers. This research addresses to determine consumption and identify determinants of household local food consumption. The study was conducted in Bandar Lampung City, Metro City, and Pringsewu District, Lampung Province using survey methods. The research location was selected purposively. The research sample consisted of 180 households who were selected randomly. Data was collected by interviews with questionnaires. Data was analyzed by descriptive and factor analysis. The results showed that cassava is the most consumed local food. Based on the 14 factors analyzed, formed five factors, namely the recognition and acceptance factors, nutritional knowledge, education, wive’s job, and the number of household members. The factor of consumer recognition and acceptance of local food was a determinant factor of local food consumption in Lampung Province.

scholarly journals KAJIAN POTENSI SAGU SEBAGAI SUMBER PANGAN LOKAL DI NEGERI TUHAHA KECAMATAN SAPARUA TIMUR KABUPATEN MALUKU TENGAH

2020 ◽  
Vol 7 (2) ◽  
pp. 64-68
Author(s):  
M. Luhukay ◽  
R. G. Risamasu ◽  
R. Tomasoa
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Local Food ◽  
Survey Methods ◽  
Sago Starch ◽  
Structured Interviews ◽  
Raw Starch ◽  
Rural People ◽  
Public Consumption ◽  
Food Reserves

Food was a fundamental necessity for human survival and at the same time for the integrity of a nation so that its existence must be available at all times and its fulfillment must be fulfilled. For rural people in Maluku, food security depends largely on local foodstuffs such as sago, tubers, bananas, corn, breadfruit and others. Local food resources available in most region in Maluku in particular sago, if managed properly can supportstrengthen the needs of household and local food reserves and in turn reduce dependency on rice. This research aims to identify the potential of sago as well as determine the patterns and levels of public consumption against sago as local food. The research was conducted in East Saparua district land Tuhaha with survey methods and structured interviews. The results of the research found 167 haof sago plantation available in Tuhaha. At least 24 tree/Ha mature sago tree stands (MT) which produced484kgs raw starch per tree or 1122 tons dried sago starch. The percentage of local food consumption respectively was  15%sago, 27% combination of sago, tubers and banana, 32%combination of sago, tubers, banana and rice amounted,  and 26% purely rice.

scholarly journals Foreign food consumption as an extraordinary experience

Tourism ◽  
2020 ◽  
Vol 68 (2) ◽  
pp. 120-129
Author(s):  
Wataru Uehara ◽  
Nuttapol Assarut
Keyword(s):  
Food Consumption ◽  
Local Food ◽  
Perceived Value ◽  
Past Experience ◽  
Influential Factor ◽  
Epistemic Value ◽  
Value For Money ◽  
Functional Value ◽  
Five Factors ◽  
Negative Effect

The purpose of this research is to explore the perceived value of extraordinary experience and compare it with an ordinary one in the context of food consumption. We examine how Japanese and Thai people perceive local ordinary food and foreign extraordinary food. We used a perceived value scale and past experience for independent variables and customers’ general attitudes for dependent variable. We collect survey data in Japan and Thailand and conduct analyses by PLS-SEM. Five factors are extracted as elements of perceived value. The most influential factor of Japanese attitudes toward local food is conditional value, followed by emotional and epistemic value and menu variety. Conversely, value for money is the only factor that affects Thai customers’ attitudes. In the case of foreign food, Japanese respondents are most affected by emotional and epistemic value , followed by functional value (quality), and menu variety. Past experience has a significant negative effect on consumers’ attitude. For Thai respondents, emotional and epistemic value is the most influential factor, followed by functional value (value for money), and past experience. We found significant differences of perceived value of local food and foreign foods.

scholarly journals Impact of “COVID-19” on the Life of Destitute People: A Soft-Measurement in Bangladesh

2020 ◽  
Vol 2 (2) ◽  
pp. 17-31
Author(s):  
Razuan Ahmed Shuvro ◽  
Md. Mohosin Talukder
Keyword(s):  
Factor Analysis ◽  
Field Survey ◽  
Negative Impact ◽  
Safety Issues ◽  
The People ◽  
Five Factors ◽  
Soft Measurement ◽  
The World ◽  
Mental Trauma ◽  
The Impact

The world has been crippling due to COVID 19. This pandemic has affected the lives of everyone. But the people who belong to the lower ladder in socioeconomic status may suffer more due to COVID 19 in developing countries. This paper aimed to explore factors influenced by COVID 19 and their association with the impact of COVID 19 on the life of destitute people. To reach the aim, the authors adopted a quantitative approach. A field survey on a sample of 250 destitute people was conducted using a self-constructed questionnaire. Factor analysis (principle component) found that 5 factors are influenced by COVID 19 in the life of destitute people and these are mental trauma and fear, full of uncertainty, reduced income level, feeling helplessness, and health safety issues. With a composite mean of 3.4056 and 0.698 standard deviations often tangible and intangible aspects of life, the paper found a moderate negative impact of COVID 19 on the life of destitute people. Multiple regression analysis evinces that factors found in factor analysis can explain 67.2% variance and has a statistically significant association with the impact of COVID 19 on the life of destitute people and among the five factors mental trauma and fear are the most influential (β.279, P< 0.05). Finally, this paper concluded that cogitation of factors found in this paper may help the authority to mitigate the negative impact of such pandemic on the life of destitute people in a developing country like Bangladesh.

scholarly journals Bandung City as A Sundanese Gastronomy Foodscape

2020 ◽  
Vol 4 ◽  
pp. 00004
Author(s):  
Dewi Turgarini
Keyword(s):  
Spatial Distribution ◽  
Food Consumption ◽  
Food Supply ◽  
Local Food ◽  
Raw Materials ◽  
Survey Methods ◽  
Educational Institutions ◽  
West Java ◽  
Street Vendors ◽  
Food Network

Food landscape or foodscape is a spatial distribution of food, the location where food is served to be bought and consumed, or the space associated with food and eating, including food consumption services. Foodscape is important as a supporter of gastronomic tourism in Bandung. This research was conducted to examine foodscape and food supply lines for gastronomic tourism activities in Bandung. The research was conducted by observation and survey methods. The results showed the entire of Bandung was a foodscape as well as a Sundanese gastronomic estuary, with a spread of food ranging from markets, street vendors, food stalls and restaurants, festival events to educational institutions which were an area to bring together Sundanese gastronomic products with their consumers. The foodstuffs have flowed from foodshed around Java, Sumatra, Kalimantan, Sulawesi, and even from China. Food raw materials were transmitted from several regions in West Java through the local food network.

scholarly journals Identification Local Food and Levels of Community Preference at The Border Region of Sangihe Islands District

2021 ◽  
Vol 232 ◽  
pp. 02019
Author(s):  
Meivie Lintang ◽  
Payung Layuk ◽  
Sudarti ◽  
Joula Sondakh
Keyword(s):  
Food Preference ◽  
Local Community ◽  
Local Food ◽  
Survey Methods ◽  
Farming System ◽  
Border Region ◽  
Carbohydrate Source ◽  
Post Harvest ◽  
The People ◽  
Per Capita

The research aims to find out the types, levels of people's preferences as well as factors that affect local food consumption, especially carbohydrate source food in Marore archipelago. The research was conducted in Marore sub-district, namely Kawio and Marore Village which carried out by using survey methods. The results showed that types of local food farmed by the people of Kawio and Marore villages are cassava, daluga, taro yam, sweet potato, banana, and sago as a source of carbohydrates but the farming system and post-harvest handling are still traditional. The level of food preference of people between Kawio and Marore villages are difference. Based on education level, there is a significant real negative correlation for bananas, based on the age, the correlation is significant for cassava and bananas, and based on income per capita there is no correlation. The level of preference for food is generally from ordinary to like very much in the border area of Sangihe Islands influenced by the availability of food, the consumption patterns of local community and the community’s access to get food. Cassava is the most preffered type of food besides rice, so cultivation and post-harvest system must to be optimized.

scholarly journals ANALISIS FAKTOR DALAM PENGAMBILAN KEPUTUSAN NASABAH MEMILIH PRODUK PEMBIAYAAN PERBANKAN SYARIAH (Studi Kasus Pada PT Bank Syariah Mandiri Cabang Ciputat)

2016 ◽  
Vol 1 (1) ◽  
pp. 1-12
Author(s):  
Zulkifli Zainuddin
Keyword(s):  
Factor Analysis ◽  
Sampling Method ◽  
Dominant Factor ◽  
Test Analysis ◽  
Financial Products ◽  
The People ◽  
Five Factors ◽  
Convenience Sampling ◽  
Dominant Influence

Redundant submitting by the author, this article retracted by Editor--This study aims to determine (a) the factors that influence a client's decision to choose the financial products and (b) Which factors most dominant influence a client's decision in choosing financing in PT Bank Syariah Mandiri Branch Ciputat. The population in this study are all people who have a business in Ciputat and customers who visit the Bank Syariah Mandiri Branch Ciputat to finance. Convenience sampling method selected 100 of the people who have businesses and customers who visited the Bank Syariah Mandiri Branch Ciputat. Test analysis used in this study is to test the factor analysis. Tthis study show that (a) the factors that influence a client's decision in choosing a loan product Bank Syariah Branch Ciputat consists of five factors formed and (b) the most dominant factor influencing the customer's decision in choosing a loan product Bank Syariah Branch Ciputat is factor process (X7). Keywords: Keputusan nasabah, bauran pemasaran jasa, ekuitas merek, karakteristik dan perilaku nasabah--Redundant submitting by the author, this article retracted by Editor--

scholarly journals Metacognitive Rating Scale: A Study Applying a Korean Translation to Individuals with Schizophrenia

2021 ◽  
Vol 18 (13) ◽  
pp. 6853
Author(s):  
Mihwa Han ◽  
Kyunghee Lee ◽  
Mijung Kim ◽  
Youngjin Heo ◽  
Hyunseok Choi
Keyword(s):  
Principal Component Analysis ◽  
Factor Analysis ◽  
Exploratory Factor Analysis ◽  
Mental Status ◽  
Rating Scale ◽  
Anger Expression ◽  
Principal Component ◽  
Negative Beliefs ◽  
Five Factors ◽  
Metacognitive Beliefs

Metacognition is a higher-level cognition of identifying one’s own mental status, beliefs, and intentions. This research comprised a survey of 184 people with schizophrenia to verify the reliability of the metacognitive rating scale (MCRS) with the revised and supplemented metacognitions questionnaire (MCQ) to measure the dysfunctional metacognitive beliefs of people with schizophrenia by adding the concepts of anger and anxiety. This study analyzed the data using principal component analysis and the varimax method for exploratory factor analysis. To examine the reliability of the extracted factors, Cronbach’s α was used. According to the results, reliability was ensured for five factors: positive beliefs about worry, negative beliefs about uncontrollability and danger of worry, cognitive confidence, need for control, and cognitive self-consciousness. The negative beliefs about uncontrollability and danger of worry and the need for control on anger expression, which were both added in this research, exhibited the highest correlation (r = 0.727). The results suggest that the MCRS is a reliable tool to measure the metacognition of people with schizophrenia.

The five‐factor personality model in applied settings

1994 ◽  
Vol 8 (1) ◽  
pp. 1-11 ◽  
Author(s):  
Itzhak Montag ◽  
Joseph Levin
Keyword(s):  
Factor Analysis ◽  
Personality Inventory ◽  
The Other ◽  
Factor Solution ◽  
Male And Female ◽  
Neo Personality Inventory ◽  
Clear Cut ◽  
Five Factors ◽  
Male Subjects ◽  
Female Subjects

Two studies of the Revised NEO‐Personality Inventory (NEO‐PI‐R) conducted on two different applicant samples (one consisting of 539 female subjects and the other consisting of 396 male subjects) are reported. Factor analysis of the female sample yielded a five‐factor solution, highly congruent with the factors presented by Costa, McCrae and Dye (1991). Results of the male data were less clear‐cut, yielding four to five factors which were moderately congruent with the American data. The combined male and female sample showed again high congruence coefficients. Various minor deviations in the location of the facet variables are discussed.

Factor-Analytic Study of the Maitland Graves Design Judgment Test

1967 ◽  
Vol 24 (1) ◽  
pp. 73-74 ◽  
Author(s):  
H. J. Eysenck
Keyword(s):  
Factor Analysis ◽  
Analytic Study ◽  
Young Males ◽  
Factor Analytic ◽  
Factor Analytic Study ◽  
Five Factors

A factor-analysis was carried out of the 90 items of the Maitland Graves Design Judgment Test based on responses from 172 young males. Five factors were found, of which only four could be interpreted.

Relationship between Knowledge Sharing, Absorptive Capacity, and Innovation Capability: Empirical studies in minimarkets

2021 ◽  
Vol 9 (1) ◽  
pp. 91
Author(s):  
Sri Raharso
Keyword(s):  
Factor Analysis ◽  
Construct Validity ◽  
Knowledge Sharing ◽  
Multiple Regression ◽  
Absorptive Capacity ◽  
Empirical Studies ◽  
Innovation Capability ◽  
West Java ◽  
Five Factors ◽  
The Relationship

This study aims to identify the relationship between knowledge sharing, innovation capabilities, and absorptive capacity. The study was conducted on 209 employees of a minimarket, in Bandung, West Java. Sampling was done incidentally. Factor analysis produces five factors for which construct validity is acceptable. Empirically, the multiple regression results support the research hypothesis. Knowledge sharing positively and significantly affects innovation capability and absorptive capacity. Furthermore, absorptive capacity partially mediates the relationship between knowledge sharing and innovation capabilities. 

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