scholarly journals POTENSI SUMBER PANGAN LOKAL DI KAWASAN KHDTK MUNGKU BARU

2021 ◽  
Vol 9 (3) ◽  
pp. 316
Author(s):  
Pienyani Rosawanti ◽  
Nurul Hidayati ◽  
Nanang Hanafi
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Research Method ◽  
Local Food ◽  
Forest Area ◽  
Food Sources ◽  
Food Sector ◽  
Central Kalimantan ◽  
Local Plants

The current pandemic of the Corona-19 virus not only affects social activities but also affects the food sector. Strong food security in the long term can be realized through a diversification program based on local wisdom by utilizing local plants. This study aims to determine the potential of local food sources that can be used as an alternative to food consumption in the regions and reduce dependence on food sources from outside the region in realizing food security during and after the Covid-19 pandemic (study on communities in the Mungku Baru Educational Forest area, Muhammadiyah University. Palangkaraya). The research was conducted in the educational forest area or Forest Area with Special Purpose (KHDTK), Mungku Baru Village, Rakumpit District, Palangka Raya City, Central Kalimantan Province. The research method is descriptive qualitative from the results of interviews. Data analysis using tabulation matrix. There are 33species of local plants used by the community. Utilization of these plants in the form of fruit, seed, peel of fruit, leaves, rubers, and young shoots by eating or cooking them. Cultivation has not been carried out, the community takes directly part of the plant to be consumed. Habitus of these plants in the form of trees, shrubs, lianas, grasses, shrubs and herbs. Existing local food sources can be used as an alternative for food consumption in the regions and reduce dependence on food sources from outside the region and can realize food security during and after the Covid-19 pandemic

scholarly journals Local Consumption

2019 ◽  
Author(s):  
PSPM UNIQBU
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Local Food ◽  
Descriptive Analysis ◽  
Consumption Pattern ◽  
Security Level ◽  
Community Food Security ◽  
Rice Consumption ◽  
Security Planning

The research was conducted in Waimangit Village of Buru Regency with the objectives to analyze community food security planning, make projections for diversification of local food consumption and food security in Waimangit Village. The approach used is qualitative with the basic method of descriptive analysis. The results showed that, Local food consumption is still low with the level of diversification of food consumption is also still low, factors that affect the level of diversification of food consumption is, expertise in processing, number of household members and social interaction, There is no shift of rice consumption pattern to local food, local food consumption condition only occurs at certain age segmentation, Food security level generally belong to food vulnerable where household is long term plant based farmer

scholarly journals Pemberdayaan Ibu Rumah Tangga dalam Implementasi Teknologi Pengolahan Sumber Karbohidrat Nonberas dan Penganekaragaman Pangan Nonterigu untuk Mendukung Ketahanan Pangan

2017 ◽  
Vol 2 (1) ◽  
pp. 89-100
Author(s):  
Rudiati Evi Masithoh ◽  
Heni Kusumawati
Keyword(s):  
Food Security ◽  
Food Processing ◽  
Local Food ◽  
Processing Technology ◽  
Food Sources ◽  
Household Economy ◽  
Huge Number ◽  
Family Economy ◽  
The Family ◽  
Surrounding Areas

Community may be involved in food security program by utilizing local based food materials in their surrounding areas. Potency of local food in Indonesia can be used as an alternative for the staple food. Te huge number of housewives in Yogyakarta can support the family economy or reduce the household budget through the use of local food sources. Tis community service activities aiemed at providing an understanding of processing technology of non-rice and non wheat food resources to be utilized to achieve food security and improve household economy. Outcomes of this activity are non-rice food products as carbohydrates source and non - grain food diversifcation, an improved understanding of food processing technology, as well as increased understanding of marketing and entrepreneurship.

Assessing the Contribution of Traditional Foods to Food Security for the Wapekeka First Nation of Canada

2021 ◽  
Author(s):  
Michael A Robidoux ◽  
Derek Winnepetonga ◽  
Sylvia Santosa ◽  
François Haman
Keyword(s):  
Food Security ◽  
Local Food ◽  
Lifestyle Changes ◽  
First Nation ◽  
Food Sources ◽  
Household Food Security ◽  
Traditional Food ◽  
Traditional Foods ◽  
Policy Makers ◽  
The Impact

The food security crisis and disproportionately high burden of dietary related disease amongst northern Indigenous populations in Canada continues to be a troubling reality with little sign of improvement. The Government of Canada is responding by developing programs to support local food initiatives for northern isolated communities. While such investments appear commendable, the impact of local food harvesting to improve food security has yet to be determined. While there are clear nutritional and cultural benefits to traditional food sources, communities face considerable barriers acquiring it in sufficient amounts because of historically imposed lifestyle changes that have increased food insecurity rates. This study responds by providing a novel multidisciplinary approach that draws from firsthand experiences working with First Nations community members in a remote subarctic region in northwestern, Ontario to estimate their community’s total food requirement and the amount of wild animal food sources needed to sustain yearly food intake. This transferrable energy demand approach will be critical for policy makers to put into perspective the amount of wild food needed to have an impact on food security rates and ultimately improve dietary related diseases. Novelty: • It will provide government policy makers information about current harvest yields in a remote northern First Nation to understand the potential contribution of traditional food to improve local food security • Provides Indigenous communities a means to assess local food resources to measure the caloric contributions of traditional foods toward household food security

scholarly journals KAJIAN POTENSI SAGU SEBAGAI SUMBER PANGAN LOKAL DI NEGERI TUHAHA KECAMATAN SAPARUA TIMUR KABUPATEN MALUKU TENGAH

2020 ◽  
Vol 7 (2) ◽  
pp. 64-68
Author(s):  
M. Luhukay ◽  
R. G. Risamasu ◽  
R. Tomasoa
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Local Food ◽  
Survey Methods ◽  
Sago Starch ◽  
Structured Interviews ◽  
Raw Starch ◽  
Rural People ◽  
Public Consumption ◽  
Food Reserves

Food was a fundamental necessity for human survival and at the same time for the integrity of a nation so that its existence must be available at all times and its fulfillment must be fulfilled. For rural people in Maluku, food security depends largely on local foodstuffs such as sago, tubers, bananas, corn, breadfruit and others. Local food resources available in most region in Maluku in particular sago, if managed properly can supportstrengthen the needs of household and local food reserves and in turn reduce dependency on rice. This research aims to identify the potential of sago as well as determine the patterns and levels of public consumption against sago as local food. The research was conducted in East Saparua district land Tuhaha with survey methods and structured interviews. The results of the research found 167 haof sago plantation available in Tuhaha. At least 24 tree/Ha mature sago tree stands (MT) which produced484kgs raw starch per tree or 1122 tons dried sago starch. The percentage of local food consumption respectively was  15%sago, 27% combination of sago, tubers and banana, 32%combination of sago, tubers, banana and rice amounted,  and 26% purely rice.

scholarly journals The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain

2021 ◽  
Vol 13 (3) ◽  
pp. 1063
Author(s):  
Zhitao Xu ◽  
Adel Elomri ◽  
Abdelfatteh El Omri ◽  
Laoucine Kerbache ◽  
Hui Liu
Keyword(s):  
Supply Chain ◽  
Food Security ◽  
Food Supply ◽  
Food Systems ◽  
Food Sector ◽  
Food Supply Chain ◽  
The Face ◽  
Multi Level ◽  
Global Food

The COVID-19 pandemic and locust swarm outbreaks pose a significant threat to global food systems, causing severe disruptions in both local and international food supplies from farm to fork. The main objective of this study is to understand and identify the disruptions during the crises and create a map of how resilience can be established to recover and sustain the food supply chain (FSC) functions as well as food security. The detrimental impacts of the compound crises on the FSC are explored and the effects of the affected areas are estimated under optimistic and pessimistic scenarios. As a response to the disruption caused by the crisis in FSCs, reactive and proactive solutions are proposed to develop resilience at the food sector level. In the short term, the reactive solutions, consisting of smoothing the food demand, supply and delivery, and food production and processing, can be borrowed. In the long term, the proactive solutions can be conducted by developing multi-level short intertwined FSCs. Our comprehensive investigation of the resilience elements in diverse operations and potential strategies should contribute to the improvement of FSC resilience in the face of ongoing and growing threats.

scholarly journals Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era

2020 ◽  
Vol 13 (1) ◽  
pp. 150
Author(s):  
Anca C. Farcas ◽  
Charis M. Galanakis ◽  
Carmen Socaciu ◽  
Oana L. Pop ◽  
Dorin Tibulca ◽  
...  
Keyword(s):  
Food Security ◽  
Food Environments ◽  
Food Sector ◽  
New Era ◽  
The World ◽  
Global Movement ◽  
Short And Long Term ◽  
Distribution Chain ◽  
The Right

One of the biggest challenges in managing the food sector during a pandemic crisis is sustaining a robust food security system and adopting the right strategies in correlating the consumers’ needs and requirements with those of food safety, the producers, the distribution chain, the economic environment, and waste management. The restrictions on people’s global movement, commodities, and services and the measures taken to reduce the spread of COVID-19 have disrupted food environments around the world and forced us to collectively redesign and optimize our systems using existing resources from a more sustainable perspective. This paper offers an overview of the implications of COVID-19 for the food supply chain and discusses several potential strategies for tackling short- and long-term adverse effects resulting from the pandemic.

scholarly journals Regional Potential Analysis Based on Agricultural Commodities in Economic Development of Ternate City

2020 ◽  
Vol 13 (2) ◽  
pp. 358
Author(s):  
Maman Abdurachman F.
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Cultural Values ◽  
Food Consumption ◽  
Ipomoea Batatas ◽  
Regional Government ◽  
Food Sector ◽  
Manihot Esculenta Crantz ◽  
The Government ◽  
Service Standards

Realizing minimum service standards in the food sector is the responsibility of the Government in general, and the Government of Central Halmahera Regency in particular. Various efforts have been made, among others, through the approach of implementing "local wisdom" on food. The local wisdom in question is a culture passed down from generation to generation by the community that sago (Metroxylon sago Rottb) is the staple food after kasbi (cassava / Manihot esculenta Crantz), betatas (sweet potato / Ipomoea batatas L), banana (Musa paradisiaca L) , and maize (Zea mays L). However, in the end all of them have become alternative foods, replaced by rice (Oriza sativa L.). There are socio-cultural values   contained therein that want to be preserved through this study. This study is a descriptive subjective which tries to integrate between intuitive experience and an understanding of the opportunities that exist The essence of local wisdom to food based on several previous studies and studies shows that there are other values   that accompany it, namely the realization of food security in the area concerned, this is shown by the results of research by Tuti Gantini (2016). which states that “vulnerability to food insecurity with local wisdom is smaller than on vulnerability to food insecurity without local wisdom ”. According to Tupan (2014), "One of the efforts to increase the acceleration of the movement to diversify food consumption in order to achieve food security is to restore the diversification pattern of food consumption that has taken root in society as local wisdom" According to Soerjani (2005) in Marcus J. Pattinama (2009). ), by exploring and developing local wisdom, it can not only be relieving, but can also be avoided (preventing) due to the large amount of resources for the next generation. The results of the study here ultimately point to the efforts that need to be done, namely: (1). Preserving Local Wisdom and Culture on Food, (2). Collaborating skills with local wisdom on food, (3). Focus on cultivating selected superior commodities, (4). Capacity and capability enhancement, and (5). Synergy, integrity, communication and collaboration between related agencies. From the results of this study, it is hoped that the Regional Government as a stakeholder should be consistent and committed to implementing these efforts

scholarly journals POLA KONSUMSI PANGAN RUMAH TANGGA PADA DESA PELAKSANA DAN BUKAN PELAKSANA PROGRAM PERCEPATAN PENGANEKARAGAMAN KONSUMSI PANGAN (P2KP) DI KABUPATEN PRINGSEWU

2019 ◽  
Vol 7 (1) ◽  
pp. 28
Author(s):  
Meri Handayani ◽  
Wuryaningsih Dwi Sayekti ◽  
Raden Hanung Ismono
Keyword(s):  
Energy Consumption ◽  
Food Consumption ◽  
Dietary Pattern ◽  
Local Food ◽  
Simple Random Sampling ◽  
Food Sources ◽  
Survey Method ◽  
Household Energy ◽  
Household Food ◽  
Household Food Consumption

This research aims to analyze the pattern of food consumption, the pattern of processed local food consumption, and factors that affected the pattern of household food consumption in Pringsewu district.  This research was conducted by survey method.  Location of this research was determined purposively in Margosari Village North Pagelaran subdistrict as program implementers and Mulyorejo Village Banyumas subdistrict are not program implementers.  The amount of research samples in this research was as many as 74 households who were selected by simple random sampling.  The data was collected in month of Apri-May 2017. The data was analyzed by descriptive statistic analysis, and verification analysis by demand consumption function model.  The result showed that the amount of energy consumption of Margosari village was 5,474.17 kcal/household/day and household energy consumption of Mulyorejo village was 4,745.22 kcal/household/day with their Desirable Dietary Pattern (DDP) score 78.24 and 68.96.  Fried bananas was locally processed food sources of energy consumed and have the largest consumption frequency.  Cassava was a local food that has the most processed product.  Most of household got the processed local food by making them self.  The pattern of household food consumption in Pringsewu district was influenced by the household income and number of household’s member.Key words: consumtion pattern, Desirable Dietary Pattern (DDP) score, local food

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