Evaluation of consumer properties of grain of spring soft wheat selection lines

The article presents the results of studying 10 numbers of competitive variety testing in the Ryazan region in order to identify new breeding lines of spring soft wheat with high technological and baking indicators. The assessment carried out in 2017-2019 revealed that according to the yield the breeding lines 1036-09Н21 and 898-09Н125 exceeded the Agata standard variety (4.47 t/ha) by 0.61 t/ha and 0.48 t ha, respectively (LSD05 = 0.34 t/ha). Over the years of the research, the variety samples formed a glassy well-made grain with the nature of 770-817 g/l, with the protein content in the grain of 14.1-16.0 % and the mass fraction of raw gluten in the flour of 29-41 % of high quality (IDK 45-75 units). The greatest potential for protein accumulation in grain was possessed by the varieties Agata, RIMA, lines 539-10H163, 543-13H163 – 16.8-19.3 %. On the average, the falling number was relatively high 264-331 s, corresponding for wheat of the first and second classes. Lines 543-13H163, 539-10H163 and 898-09H125 exceeded the standard in terms of sedimentation value by 15-17 ml or 35-40 %. The specific work of the dough deformation in the samples varied from 305 a.u. up to 421 a.u., corresponding to the standards of strong or valuable wheat. It has been established that the volumetric yield of bread for lines 509-13Н148, 539-10Н163 and 543-13Н163 was 1633-1647 cm3, higher than the Agat standard variety by 16-17 %. Valuable material 539-10N163 and 898-09N125 that meets the requirements of flour-grinding and bakery enterprises has been developed. It has the following varietal characteristics: grain nature is more than 800 g/l, protein content in grain is 15-16 %, gluten in flour is 33-34 %, with the sedimentation indicator of 58-60 ml, the deformation energy of the dough of 389-421 a.u, the volumetric bread yield of 1523-1647 cm3.

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Breeding durum wheat of an alternative growing cycle

PROCEEDINGS OF V INTERNATIONAL SCIENTIFIC CONFERENCE “CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE” ◽

10.33952/2542-0720-2020-5-9-10-69 ◽

2020 ◽

Author(s):

A.A. Mudrova ◽

◽

A.S. Yanovsky ◽

L.A. Bespalova ◽

◽

...

Keyword(s):

Durum Wheat ◽

Frost Resistance ◽

Grain Quality ◽

Wheat Variety ◽

Quality Parameters ◽

Soft Wheat ◽

Standard Variety ◽

Genetically Determined ◽

Durum Wheat Variety ◽

Variety Testing

The aim of the research was to create durum wheat variety of an alternative growing cycle with genetically determined increased plasticity and adaptability. Created variety “Cordon” is characterized by high immunity to leaf diseases; it is affected by spike fusarium weaker than the standard one. In terms of yield, the studied variety was close to the highly productive varieties of winter soft wheat ‘Tanya’ and ‘Yuka’. In competitive variety testing in 2016 and 2017, its advantage in productivity compared to varieties of spring durum wheat was noted; high grain quality parameters were saved, too. The frost resistance was also not inferior to the standard variety ‘Krupinka’.

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Breeding evaluation of spring soft wheat of the cimmyt collection by yield and grain quality in the conditions of the Moscow region

10.26897/978-5-9675-1855-3-2021-169 ◽

2021 ◽

Author(s):

I.N. Voronchikhina ◽

◽

V. S. Rubets ◽

Y.N. Kotenko ◽

V. V. Pylnev

Keyword(s):

Protein Content ◽

Quality Indicators ◽

Grain Quality ◽

Fungal Diseases ◽

Moscow Region ◽

Soft Wheat ◽

High Quality ◽

Breeding Programs ◽

Spring Soft Wheat

The article presents the results of a study of 14 samples of spring soft wheat from the CIMMYT collection (Mexico) in the conditions of the Moscow region in 2020. It was found that all studied varieties are not suitable for breeding for yield. Samples numbered 1, 24, 41, 107, 178 and 214 have complex resistance to lodging and major fungal diseases. In terms of protein content, sample No. 87 turned out to be the most valuable in terms of quality. We recommend including the above varieties in breeding programs, since they have good yields along with high quality indicators.

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THE STUDY RESULTS OF PRODUCTIVITY AND GRAIN QUALITY OF THE BREEDING LINES OF WINTER SOFT WHEAT IN THE COMPETITIVE VARIETY-TESTING

Grain Economy of Russia ◽

10.31367/2079-8725-2019-62-2-32-37 ◽

2019 ◽

pp. 32-37 ◽

Cited By ~ 3

Author(s):

О. А. Nekrasova ◽

S. V. Podgorny ◽

O. V. Skripka ◽

A. P. Samofalov ◽

S. N. Gromova ◽

...

Keyword(s):

Grain Quality ◽

Agricultural Research ◽

Wheat Variety ◽

Soft Wheat ◽

Breeding Lines ◽

Protein Percentage ◽

Study Results ◽

High Yields ◽

Wheat Lines ◽

Variety Testing

The article presents the study results of winter soft wheat lines in competitive variety testing according to productivity and grain quality indicators. The study was conducted at the experimental plot of the laboratory of the breeding and seed-growing of winter soft wheat of intensive type in the FSBSI “Agricultural Research Center “Donskoy” in 2016–2018. 47 winter soft wheat samples of competitive variety testing were used as the studied material. The winter soft wheat variety “Ermak” was used as a standard. Over the years of study 23 lines exceeded productivity of the standard variety “Ermak”, the increase ranged from 0.49 to 1.66 t / ha on average. The maximum protein percentage in grain was formed by the samples “1992/16” (13.5%), “1221/16” (13.5%), “1914/16” (13.6%), “1788/16” (13.9%), “2030/16” (14.0%). The lines “1854/16” and “1990/16” combining high yields (11.17–11.30 t/ha) with protein percentage of 12.9–13.2% are of great interest for breeding. The highest content of gluten in the grain (29.3–30.0%) was identified in the samples “1992/16”, “1914/16”, “2030/16”, “1221/16” and “1093/16”. There were identified the lines “1385/16”, “1533/16” and “1862/16”, combining high yields (11.20–11.59 t/ha) and 27.9–29.1% of gluten in grain. The highest value of SDS-sedimentation (66–70 ml) was found in the samples “1093/16”, “1990/16”, “2079/16”, “1533/16” and “1987/16”. The lines “1547/16”, “1385/16”, “1854/16” combined high yields (11.10–11.31 t/ha) with high value of SDS-sedimentation (62–65 ml). The breeding material identified during the research was used for further study and has been involved in hybridization to increase productivity and grain quality.

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Study of soft wheat varieties in the southern part of the Volga-Vyatka region

Agricultural science Euro-North-East ◽

10.30766/2072-9081.2020.21.4.379-386 ◽

2020 ◽

Vol 21 (4) ◽

pp. 379-386

Author(s):

I. Yu. Ivanova

Keyword(s):

Triticum Aestivum ◽

Triticum Aestivum L ◽

Soft Wheat ◽

Standard Variety ◽

Wheat Varieties ◽

Climate Conditions ◽

High Coefficient ◽

Spring Soft Wheat ◽

Strong Relation ◽

Chuvash Republic

The article provides the results of studying the varieties of spring soft wheat (Triticum aestivum L.) of various ecological and geographical groups in the conditions of the Chuvash Republic for 2016-2019. The objects of the study were presented by 72 varieties and variety samples of spring soft wheat of Russian and foreign selection (Belarus, Canada, USA, Kazakhstan, Germany, Poland, Ukraine and Australia). The Simbircit variety zoned in the Volga-Vyatka region (Russia) was used as standard. Low adaptability of most of the studied varieties to the soil and climate conditions of the region due to the strong variability of yield was established. Two Russian varieties Arhat and Icarus with a relatively high coefficient of adaptability (0.71-0.72) exceeded the standard variety in yield by 0.68 and 0.67 t/ha or 18.2 and 18.0 %, respectively. By productive bushiness (53.8-61.5 % higher than the standard), Binni (Australia), Mercana and Omskaya 41 (Russia) were distinguished; by plant height (10.6-14.7 %) – Ekada 113, Mercana and Yulia (Russia); by ear length (13.4-22.0 %) – Mutant ostistyj (Belarus), Raduga and Mis (Russia); by the number of grains in the ear (25.3-34.3 %) – Icar, Ekaterina and Agata (Russia); by weight of grains in the ear (14.8 %) – Arhat and Ekada 113 (Russia); by weight of 1000 grains (4.5 % higher than the standard) – Margarita (Russia). Twelve varieties with strong relation between yield and elements of productivity (R ˃ 0.7) have been selected.

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Prospects for soybean selection for an increased percentage of protein in seeds

PROCEEDINGS OF V INTERNATIONAL SCIENTIFIC CONFERENCE “CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE” ◽

10.33952/2542-0720-2020-5-9-10-60 ◽

2020 ◽

Author(s):

D.E. Zima ◽

◽

A.V. Kochegura ◽

◽

...

Keyword(s):

Protein Content ◽

Breeding Lines ◽

Average Value ◽

Diverse Origin ◽

Selection For ◽

Initial Forms ◽

Variety Testing ◽

Trait Variability

The article presents the results of a three-year evaluation of soybean varieties, breeding lines, as well as collection varieties of diverse origin cultivated in production and preliminary variety testing plots. The maximum protein content in the seeds of varieties approved for cultivation was 41.4 % with an average value of 39.9 %. A significantly higher range of trait variability (9.9 %) was found in the soybean collection. Promising initial forms for breeding are variety specimens ‘Zelda’, ‘Irbis’, ‘Sforza’, ‘Santana’ and ‘Vesta’. They accumulate 44.3 % to 46.7 % of protein in seeds.

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IDENTIFICATION AND MAPPING OF PHYSIOLOGICAL-AGRONOMIC DETERMINANTS OF SPRING SOFT WHEAT (Triticum aestivum L.) IN DOSE GRADIENT OF NITRIC NUTRITION

Sel skokhozyaistvennaya Biologiya ◽

10.15389/agrobiology.2012.3.47eng ◽

2012 ◽

pp. 47-60

Author(s):

Yu.V. Chesnokov ◽

◽

E.A. Goncharova ◽

N.V. Pochepnya ◽

M.N. Sitnikov ◽

...

Keyword(s):

Triticum Aestivum ◽

Triticum Aestivum L ◽

Soft Wheat ◽

Spring Soft Wheat

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Comparative evaluation of breeding lines of sugar sorgo in competitive variety testing

сборник статей всероссийской научной конференции с международным участием "Растениеводство и луговодство" ◽

10.26897/978-5-9675-1762-4-2020-164 ◽

2020 ◽

Author(s):

E. A. Vertikova ◽

Keyword(s):

Comparative Evaluation ◽

The State ◽

Volga Region ◽

Lower Volga Region ◽

Breeding Lines ◽

Variety Trial ◽

Lower Volga ◽

Variety Testing

In a competitive variety trial, promising selection lines of sugar sorghum were studied in the Lower Volga region. Based on a set of signs, the best lines were identified, which are recommended for transfer to the State Variety Testing. Breeding lines, which are distinguished by high values of commercially valuable traits, can be used in planned crosses to create highly productive varieties and hybrids of sugar sorghum.

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HIGH-PROTEIN VARIETIES AND PERSPECTIVE LINES OF SPRING BARLEY

Vestnik of the Russian agricultural science ◽

10.30850/vrsn/2019/6/23-25 ◽

1970 ◽

pp. 23-25

Author(s):

O. V. Levakova ◽

L. M. Eroshenko

Keyword(s):

Spring Barley ◽

Weather Conditions ◽

High Protein ◽

New Variety ◽

Breeding Lines ◽

Feed Value ◽

New Varieties ◽

Research Grade ◽

Range Of Variation ◽

Variety Testing

The article presents the results of the analysis of the biochemical composition of selected in the competitive variety testing of new varieties and promising lines of spring barley, studied on the experimental field ISA-branch of FGBNU FNAC VIM in 2016-2018. Result of research in different years of water availability among the rooms was allocated a group of high-protein barley with improved feed value: 4 varieties, 2 of which are on the state variety testing, and 2 promising lines. The range of variation of protein content in the grain of the selected samples varied from 13.1 to 14.5 %, lysine – from 0.48 to 0.52 %, weight of 1000 grains-from 48.0 to 53.5 g. According to the data obtained the highest value of protein in grain was observed in krupnosortnogo varieties Zlatoyar (GSI), amounting on average for 14.5 %. The increase was equal to 1.1% in relation to the control variety Yaromir. With an average yield of 6.52 t/ha in the years of research grade Accounting have provided protein per hectare in the amount of 0,94 t/ha. A new variety Sudar´ (GSI) and breeding line 149/4-12 h 788 and 129/1-14 h 907 this indicator has been less productive, however, exceeded the grade Yaromir 0.10 to 0.16 t/ha. Given the higher productivity of new promising varieties and breeding lines, the collection of lysine per unit area they have 12.7, 30.8 per cent was higher than that of the Promej class and 10.6-23.6% more than in the variety Yaromir, which indicates their high biological value. Selected hulless line 1137 h is also an encouraging source of protein and other nutrients of plant origin. The selected lines and new varieties, regardless of weather conditions, were able to ensure the production of high-protein and sources' grain for feed purposes, while maintaining productivity.

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