Breeding evaluation of spring soft wheat of the cimmyt collection by yield and grain quality in the conditions of the Moscow region

2021 ◽  
Author(s):  
I.N. Voronchikhina ◽  
◽  
V. S. Rubets ◽  
Y.N. Kotenko ◽  
V. V. Pylnev
Keyword(s):  
Protein Content ◽  
Quality Indicators ◽  
Grain Quality ◽  
Fungal Diseases ◽  
Moscow Region ◽  
Soft Wheat ◽  
High Quality ◽  
Breeding Programs ◽  
Spring Soft Wheat

The article presents the results of a study of 14 samples of spring soft wheat from the CIMMYT collection (Mexico) in the conditions of the Moscow region in 2020. It was found that all studied varieties are not suitable for breeding for yield. Samples numbered 1, 24, 41, 107, 178 and 214 have complex resistance to lodging and major fungal diseases. In terms of protein content, sample No. 87 turned out to be the most valuable in terms of quality. We recommend including the above varieties in breeding programs, since they have good yields along with high quality indicators.

scholarly journals Formation of grain quality of new varieties of spring soft wheat in the middle volga region

2021 ◽  
pp. 79-82
Author(s):  
Alexander I. Kincharov ◽  
Olga S. Mullayanova ◽  
Elena A. Demina ◽  
Tatyana Yu. Taranova ◽  
Kristina Yu. Chekmasova
Keyword(s):  
Quality Indicators ◽  
Grain Quality ◽  
Soft Wheat ◽  
Volga Region ◽  
State Testing ◽  
High Quality ◽  
Middle Volga Region ◽  
Spring Soft Wheat ◽  
New Varieties ◽  
Middle Volga

Relevance. The article presents the results of studying the formation of grain quality indicators in varieties of competitive testing of spring soft wheat. The purpose of the research is to study local new varieties of spring soft wheat according to the most important quality indicators for the middle Volga region and to identify varieties that consistently form high grain quality for further breeding and seed production.Materials and methods of researches. The object of research was 36 varieties of spring soft wheat of competitive testing, created in the Volga Scientific Research Institute of Selection and Seed-Growing named after P.N. Konstantinov. The study of varieties was carried out according to the Methodology of the state variety testing of agricultural crops (1985). Grain quality indicators were determined according to current standards.Results. The greatest variability over the years was observed in the indicators of grain vitreous (CV = 5.40–10.0%), protein content (CV = 3.75–10.48%) and gluten content (CV = 7.62–10.20%), that is, in indicators that depend on growing conditions. As a result of a comprehensive assessment of varieties, valuable sources are identified that annually form high-quality grain. These are the Kinelskaya 59, Kinelskaya niva, Kinelskaya 2010, Kinelskaya yubileynaya varieties included in the register, the Kinelskaya Zarya variety undergoing State testing, and the new promising lines Erythrospermum 3898, Erythrospermum 4112, Erythrospermum 4171, Erythrospermum 5289, Lutescens 6029. The varieties that were selected during the study are recommended for use in breeding programs for creating high — quality forms for contrasting weather conditions, zoned varieties — for wide use in commodity production, new lines-for preparation and transfer to State testing

scholarly journals Evaluation of the spring soft wheat collection in the conditions of the central region of the non-chernozem zone of Russia

2021 ◽  
pp. 13-18
Author(s):  
Irina Nikolaevna Voronchikhina ◽  
Victor Viktorovich Voronchikhin ◽  
Valentina Sergeevna Rubets ◽  
Vladimir Valentinovich Pylnev ◽  
Anastasia Sergeevna Klepikova
Keyword(s):  
Central Region ◽  
Grain Quality ◽  
Fungal Diseases ◽  
Soft Wheat ◽  
High Yield ◽  
Index Method ◽  
Spring Soft Wheat ◽  
Standard Level ◽  
Index Evaluation ◽  
High Yields

The results of a study of 12 varieties of spring soft wheat in the conditions of Central region of the Nonchernozem zone of Russia in 2019-2020 are presented in order to isolate the most valuable source material in terms of yield and grain quality. A comprehensive assessment of economically useful traits was carried out - yield, resistance to fungal diseases and lodging, protein and gluten content, an assessment of baking qualities was carried out. Also, all varieties of the spring soft wheat collection were evaluated by the index method, and an index evaluation was carried out. It was found that the Ekada 66 variety (613.4 g / m2) is significantly more productive in comparison with the standard Zlata variety (449.9 g / m2). The varieties Hercules, KVS Akvilon, Ekada 109, Tyumenskaya 25, Chernozemno-Uralskaya 2 and Sudarynya also showed high yields, which are at the standard level. It was revealed that the varieties Hercules, KVS Akvilon, Ekada 109 and Ekada 66 were characterized by complex resistance to lodging and the main fungal diseases against a natural infectious background. It was found that the varieties Heracles, Kinelskaya Otrada, KVS Akvilon, Ekada 113 and Tyumenskaya 25 have the highest values of the complex indices, therefore, these varieties are recommended to be used in further breeding for high yield and grain quality.

scholarly journals Sources of resistance to fungal diseases for selection of spring soft wheat

2020 ◽  
pp. 45-49
Author(s):  
Tatyana Yuryevna Taranova ◽  
Alexander Ivanovich Kincharov ◽  
Elena Anatolyevna Demina ◽  
Olga Sergeevna Mullayanova
Keyword(s):  
Powdery Mildew ◽  
Leaf Rust ◽  
Climatic Conditions ◽  
Fungal Diseases ◽  
Soft Wheat ◽  
Sources Of Resistance ◽  
Middle Volga Region ◽  
New Genes ◽  
Spring Soft Wheat ◽  
Resistance To Fungal Diseases

For breeding to create varieties resistant to fungal diseases, it is effective to work in the search for new genes of resistance to pathogens, as well as to constantly update the gene pool of spring wheat. The researches were conducted in 2014-2019 in the Samara region. The object of study was 352 collection samples of spring soft wheat of various ecological and geographical groups. The assessment of samples for resistance to fungal pathogens was carried out against a natural infectious background, including in years with a strong development of certain diseases (powdery mildew – 2014, brown rust – 2016, 2017). Accounting of plant damage by fungal diseases was carried out according to generally accepted phytopathological methods. Since 2000, the laboratory has studied and developed more than one thousand collection samples, formed working characteristic collections of samples for resistance to leaf rust (142), powdery mildew (185) and with complex resistance to these diseases (100). According to the results of six-year studies, collection samples with complex resistance to leaf rust and powdery mildew were identified: Kinelskaya yubileynaya, Erythrospermum 4112, Erythrospermum 4143, Erythrospermum 4144, Erythrospermum 4146, Erythrospermum 4147, Lutescens 6045/7, Erythrospermum 6310/10-63 (Kinel), Khutoryanka (Tambov), Ulyanovskaya 105, Yaritsa (Ulyanovsk), Tulaykovskaya 108 (Bezenchuk), Sigma 2 (Omsk), KVS Aquilon (Germany). Relatively resistant to root rot pathogens samples were noted: Kinelskaya 2010, Lutescens 3960, Erythrospermum 4112, Erythrospermum 4171, Lutescens 4394 (Kinel). The selected varieties and breeding lines are recommended by us as sources of resistance to fungal diseases for use in breeding programs of the middle Volga region and research sites with similar agro-climatic conditions.

Evaluation of spring soft wheat varieties and zonal features of seed production in the Altai Territory

2021 ◽  
pp. 54-71
Author(s):  
S. V. Zharkova ◽  
E. I. Dvornikova
Keyword(s):  
Seed Production ◽  
Field Studies ◽  
Quality Parameters ◽  
Scientific Data ◽  
Soft Wheat ◽  
Forage Crops ◽  
High Quality ◽  
Wheat Varieties ◽  
Spring Soft Wheat ◽  
High Quality Seed

One of the leading grain crops in Russia is spring wheat. This is a strategic food crop of our country; it is also an important component in the structure of forage crops for monogastric animals, such as pigs and poultry. The purpose of the research was to evaluate spring soft wheat varieties of different maturity groups in order to identify genotypes as the starting material for obtaining varieties adapted to the cultivation zones, and to determine the areas optimal for the production of grain for seed purposes with high quality indicators. Field studies have been carried out in three ecologically different zones: the Priobskaya zone, the Prialtaiskaya zone, and the Prisalairskaya zone. Under the conditions of the Altai Territory, genetic sources of spring soft wheat have been identifi ed for different soil and climatic parameters of the study zones, the use of which will allow obtaining high-yielding varieties with high quality grain for specific cultivation conditions. The variability of the indicators of the characteristics of varieties in three ecologically different zones has been determined. The indicators of adaptability and stability of spring soft wheat varieties in different zones of cultivation have been determined. The optimal zones for conducting breeding work and seed production of varieties have been identifi ed. New scientific data on the quality parameters of seed grain in various agro-climatic zones of the Altai Territory have been obtained. The share of the contribution of the factors “variety”, “year”, “environment” to the variability of grain quality characteristics has been established. The economic efficiency of cultivating varieties of spring soft wheat for the production of high-quality seed grain has been determined.

scholarly journals Results of the State varietal examination of grain quality for Spring Soft Wheat varieties (Triticum aestivum L.) listed in the State Register of Varieties of Ukraine

2008 ◽  
Vol 0 (2(8)) ◽  
pp. 72-75
Author(s):  
О. О. Шовгун ◽  
В. В. Шелепов ◽  
В. М. Лисікова ◽  
С. О. Ляшенко ◽  
С. Л. Чухлєб ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Grain Quality ◽  
Triticum Aestivum L ◽  
The State ◽  
Soft Wheat ◽  
Wheat Varieties ◽  
State Register ◽  
Spring Soft Wheat

EFFECT OF THE USE OF STROBILURINE-BASED FUNGICIDES ON THE QUALITY OF SPRING SOFT WHEAT GRAIN

2020 ◽  
Vol 18 (4) ◽  
pp. 23-31
Author(s):  
D.F. Askhadullin ◽  
◽  
D.F. Askhadullin ◽  
N.Z. Vasilova ◽  
E.Z. Bagavieva ◽  
...  
Keyword(s):  
Plant Growth ◽  
Rheological Properties ◽  
Grain Quality ◽  
Soft Wheat ◽  
Wheat Grain ◽  
Flour Quality ◽  
Strong Change ◽  
Spring Soft Wheat ◽  
Resistant Varieties

The effect of fungicide class strobilurine on "effect gardening" plants is undeniable. Most research on this class of drugs focuses on their effects on plant growth and physiology. There is little information about the effect of strobilurine on the rheological properties of the dough when applied to wheat. In our work, we tried to identify their role. The objects of the study were 5 varieties of spring soft wheat, with different grain and flour quality. To study the effect strobilurins was selected fungicide containing pyraclostrobin + epoxiconazole. The use of a preparation based on pyraclostrobin does not lead to a strong change in the grain quality and rheological properties of the dough in rust-resistant varieties, this indicates that strobilurins almost do not affect the grain quality. In varieties that are highly and medium susceptible to leaf-stem diseases, not only the yield increases significantly, but also the grain quality and rheological properties of the test improve when using a fungicide based on pyraclostrobin 62.5 g/l + epoxiconazole 62.5 g/l at a dose of 1.5 l/ha.

GRAIN QUALITY OF SPRING SOFT WHEAT VARIETIES IN THE CONDITIONS OF THE SUBTAIGA ZONE OF THE TYUMEN REGION

2021 ◽  
pp. 15-21
Author(s):  
Raisa I. Belkina ◽  
Julia A. Letyago ◽  
Victor V. Vidrin ◽  
Tatyana K. Fedoruk
Keyword(s):  
Grain Quality ◽  
Soft Wheat ◽  
Wheat Varieties ◽  
Spring Soft Wheat

scholarly journals QUALITY INDICATORS OF WINTER SOFT WHEAT VARIETIES IN ECOLOGICAL VARIETY TRIALS

2020 ◽  
Vol 4 (24) ◽  
pp. 143-151
Author(s):  
S.V. Podgorny ◽  
◽  
O.V. Skripka ◽  
A.P. Samofalov ◽  
S.N. Gromova ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Quality Indicators ◽  
Grain Quality ◽  
Soft Wheat ◽  
Seeding Rate ◽  
Wheat Varieties ◽  
Variety Trials ◽  
Rostov Region ◽  
Gluten Content

Improving the quality of wheat grain is an important task of agricultural production. In recent years, the production of strong and valuable wheat, necessary for the production of high-quality baking flour, has decreased. In this regard, the study of the quality of grain varieties of winter wheat in specific soil and climatic conditions of the Rostov region is becoming topical. Therefore, the purpose of our research was to study the main indicators of grain quality of varieties of soft winter wheat (protein and gluten content, flour strength, bread size from 100 g of flour) in ecological variety trials to select the best under conditions of the Rostov region. The studies were carried out on the trial fields of the Laboratory of selection and seed production of winter soft wheat of intensive type of the State Scientific Establishment “Agricultural research center «Donskoy»” (Rostov region) in 2014–2016. Seventy-five varieties were studied in the course of the research. Planting dates – optimal for implementation of agricultural and agro-technical measures. Planter – «Wintersteiger Plotseed S.» Seed placement depth – 4–6 cm. Preceding crop – black fallow. Accounting square of fields – 10 m2, double replication. Seeding rate – 4.5 million seeds per hectare. Grain quality was assessed according to the methods of the national standards of the Russian Federation. Such grain quality indicators as gluten content (according to GOST R 54478-2011), protein mass fraction (as required by GOST 108460-91), baking properties of flour (in a laboratory using the remix method) were determined. The article discusses the main indicators of the quality of grain and flour of winter soft wheat varieties in ecological variety testing and compares them. Analysis of the main indicators of the quality of varieties in trials showed that in the south of the Rostov region in 2014–2016 flour strength and gluten content were the most variable indicators. In terms of protein content (> 14.5 %), 8.0 % of the studied varieties were in full compliance with strong wheat standards; by the gluten content (> 28 %) – 7.0 %; by the flour strength (>280 e.a.) – 9.0 %. Five varieties of winter soft wheat: ‘Aksinya’, ‘Tanais’, ‘Asket’, ‘Nakhodka’, ‘Yumpa’ (Russia) with a complex of economically valuable traits are of greater interest for practical breeding in terms of improving grain quality.

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