POSSIBLE MECHANISMS OF A BARLEY RESISTANCE TO THE MILDE
The work was performed at the Dagestan experimental station VIR. The research material was collected samples of barley. A field study of the resistance of 1089 samples of cultural barley to powdery mildew was carried out. Field experiments were laid in one term during winter sowing. Laboratory and field studies were conducted in accordance with the VIR Guidelines. The possibility of linking the variety's resistance to the pathogen with the plant's habitus is considered. The size and shape of the leaves, the nature of their location in space, height and productive bushiness create a special microclimate in sowing, both on small plots and on large areas. The differentiation of subspecies according to the studied feature is shown. There are more susceptible forms among the six-rowers. The probability of detecting resistant varieties is higher among double-row barley. Nudibranchs are highly sensitive to disease. No resistant samples were found. With increasing density of productive stalks, the frequency of mildew-resistant varieties increases. In the search for possible protective mechanisms, resistance has also been studied in relation to the type of development. Southern Dagestan has relatively mild winters, which allows simultaneous autumn sowing of spring and winter crops. Among spring barley, the share of resistant to the pathogen is higher than among winter barley. The results show that ultra-ripe and late barley are susceptible to the disease, and the former to a greater extent. Short -, medium-and mid-late varieties are differentiated by sensitivity to the pathogen. Precocious barley is more susceptible (72.3) than the average late (12.9%). The opposite trend is observed in the content of stable barley in the same variants: 0.89 and 10.5%, respectively. In both cases, the middle-aged forms occupy an intermediate position. It is shown that the frequency of susceptible forms among high – productive samples is minimal, and among low-productive samples-maximum. As a result of many years of research, the sources of resistance to powdery mildew are mainly selected from European countries, recommended as a source material for selection.