The effect of a biologically active additive based on amaranth extract on meat productivity of broiler chicken

2020 ◽  
Vol 6 (3) ◽  
pp. 304-310
Author(s):  
Ellada K. Рapunidi ◽  
◽  
Sergey Yu. Smolentsev ◽  
Galina S. Stepanova ◽  
Svetlana N. Savdur ◽  
...  
Keyword(s):  
Broiler Chicken ◽  
Biologically Active ◽  
Active Additive ◽  
Meat Productivity

scholarly journals Effect of preparation Dihydroquercetin on growth-weight indices of broilers

2021 ◽  
Vol 935 (1) ◽  
pp. 012016
Author(s):  
N N Kuzmina ◽  
O Yu Petrov ◽  
V G Semenov ◽  
V V Boronin
Keyword(s):  
Muscle Tissue ◽  
Broiler Chickens ◽  
Biologically Active ◽  
Feed Consumption ◽  
Plant Origin ◽  
Irkutsk Region ◽  
Active Additive ◽  
Thoracic Muscles ◽  
Meat Productivity ◽  
Edible Parts

Abstract Research is devoted to the study of the feasibility of using a natural antioxidant of plant origin as a biologically active additive to the basic diet and assessing the effectiveness of its use to increase the meat productivity of broiler chickens. In our work we examined the broiler chickens productivity and quality when using the drug ‘Dihydroquercetin’ (LLC’Kakhor’, Zima, Irkutsk region, Russia) in diets and established the amount of feed consumed and its costs per unit of production. Based on the studies, the addition of the preparation enables to increase the safety of broiler chickens by 20…30%, live mass - by 12…33%, mass of ripped carcass - by 15…38%, muscle tissue - by 3%, thoracic muscles - by 0.3…2%, and edible parts of carcass -by 2…6%. Moreover, the additive reduces the feed consumption by a head during the fattening period by an average of 46.09 g compared to the control.

Specialized Food Product with Directed Systemic Action: Innovative Technological Solutions, Performance Evaluation

Food Industry ◽  
2020 ◽  
Vol 5 (1) ◽  
pp. 58-64
Author(s):  
Andrey Vekovtsev ◽  
Tokhiriyon Boisjoni ◽  
Badarch Bayambaa ◽  
Victor Shelepov
Keyword(s):  
Musculoskeletal System ◽  
Food Product ◽  
Biologically Active ◽  
Innovative Technology ◽  
Manganese Sulfate ◽  
Mineral Complex ◽  
Technological Production ◽  
Clinical Investigations ◽  
Active Additive ◽  
Macro Nutrients

The authors developed composition and innovative technology of a new specialized product in the form of a biologically active additive to normalize metabolic processes in the case of the musculoskeletal system damage. They obtained specialized product through innovative tableting technology providing high consumer properties, components preservation and its active principles. The technological solutions innovativeness enables to separate composition ingredients considering its chemical and pharmacological incompatibility, and to deliver it sequentially to various sections of the gastrointestinal tract at a given speed. Glucosamine sulfate as a part of the vitamin and mineral complex combining with minerals (micro- and macro-nutrients) – manganese sulfate, calcium hydroxyapatate, cholecoleceferol, zinc and magnesium oxides – have unidirectional functional properties related to the metabolism correction in case of the musculoskeletal system damage. Clinical investigations confirmed the vitamin and mineral complex effectiveness. The diet for children 8- 14 years old has included one capsule of the specialized product additionally three times a day. Children (3-7 years old) with the long tubular bones fracture have received one capsule twice a day. Authors tested the recipe and technological production parameters at the enterprises of the company “Artlife” under the conditions of international and domestic standards including GMP and guaranteeing the quality indicators and competitiveness stability.

Productivity and technological qualities of pork when using biological drugs

2020 ◽  
pp. 12-28
Author(s):  
O. Mikheeva ◽  
V. Fedyuk ◽  
M. Slozhenkina
Keyword(s):  
Endocrine Cells ◽  
Intestinal Microflora ◽  
Biologically Active ◽  
Large White ◽  
Biological Drugs ◽  
Animal Blood ◽  
Intestinal Microbiology ◽  
White Breed ◽  
Meat Productivity

In world practice biologically active drugs are widely used at different technological stages of rearing pigs, poultry and cattle. Special attention should be paid to bio-grugs obtained not as a result of chemical synthesis, but isolated from organs and tissues of healthy animals. Restoration of normal intestinal microflora of the animal is the basis of the concept of probiotics. Currently, probiotics are considered as endogenous intestinal microflora most often belonging to the group of lactobacilli, streptococci or bifidobacteria or as specific growth factors for them. Probiotics are selected according to certain criteria based on scientific knowledge of the physiology of intestinal microbiology, as well as animal nutrition. The purpose of the work was to study the effect of biological products on resistance, reproductive, fattening and meat productivity of pigs, on the quality of whole-muscle and fine-structured pork products; to develop a method of application of duodenum extract in combination with probiotics to increase the productivity of pigs. Studies on the effect of extracts derived from endocrine cells of the intestine, in combination with probiotics on the productivity of pigs of Large White breed and the quality of pork, as well as studied the effect of duodenins and probiotics in different concentrations on the protective properties of animal blood have been carried out. New methods of application of extracts of endocrine cells of intestines and probiotics for increase of meat productivity of animals and quality of pork have been offered. The use of bio-drugs increased the livability of young animals in all experimental groups from 1st to 4st by 3,51; 6,05; 4,95 and 5,90 %, respectively. There was an advantage in the amount of revenue from the sale of products of all experimental groups over the control one.

The influence of “Biostrong 510” additive on the meat productivity of broiler chickens

2021 ◽  
pp. 42-50
Author(s):  
A. I. Nikolaeva ◽  
A. Yu. Lavrentiev ◽  
V. S. Sherne
Keyword(s):  
Essential Oils ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Feed Additive ◽  
Herbal Plants ◽  
The Republic ◽  
Meat Productivity ◽  
Active Substances ◽  
Plant Substances

Vegetable feed additive “Biostrong 510” based on essential oils and plant substances contains active substances exclusively of vegetable origin, which have a more intense eff ect on the animal’s body. The mechanism of action is based on the synergism of several plant substances containing active substances that, when combined, aff ect a certain category of animals. The additive contains essential oils, herbal plants, and seasonings such as anise oil, thyme oil, gentian powder, chili paprika powder, and quillaya extract. The purpose of the research was to determine the feasibility and eff ectiveness of fortifi cation of compound feed with the vegetable feed additive based on essential oils and vegetable substances to increase meat productivity and meat quality. In order to study the eff ectiveness of feeding vegetable feed additive in compound feed for broiler chickens under the conditions of LLC “Akashevskaya poultry Farm” in the Republic of Mari El, a scientifi c and economic experiment has been carried out. Experiments have been performed on broiler chickens of the cross Cobb-500 from the daily to 40-day age of the birds. The eff ect of the vegetable feed additive “Biostrong 510” based on essential oils and vegetable substances on meat productivity and nutritional value of broiler chicken meat has been studied in the paper. The level of feeding and the quality of the feed consumed by poultry has a big infl uence on meat productivity. The use of our selected vegetable feed additive based on essential oils and vegetable substances increase the slaughter weight by 9,0–13,7 %, the slaughter yield by 2–5 %, the amount of muscle tissue and meat qualities of carcasses. The best results have been obtained by including the vegetable feed additive based on essential oils and plant substances in the amount of 0,015 % of the dry substance of the feed.

scholarly journals STUDY OF THE INFLUENCE OF BIOLOGICALLY ACTIVE ADDITIVE USING MICROALGAE ON THE GROWTH AND MICROFLORA OF RAINBOW TROUT

2019 ◽  
Vol 3 (333) ◽  
pp. 39-47
Author(s):  
B. K. Zayadan ◽  
◽  
N. R. Akmukhanova ◽  
D. N. Matorin ◽  
A. K. Sadvakasova ◽  
...  
Keyword(s):  
Rainbow Trout ◽  
Biologically Active ◽  
Active Additive

scholarly journals RECIPE, PRODUCTION TECHNOLOGY AND COMMODITY CHARACTERISTICS OF THE BIOLOGICALLY ACTIVE ADDITIVE “NEUROSTABIL”

2018 ◽  
Vol 6 (1) ◽  
pp. 77-83
Author(s):  
Galina A. Podzorova ◽  
◽  
Alexander N. Austrievsky ◽  
Valery M. Poznyakovskiy ◽  
◽  
...  
Keyword(s):  
Production Technology ◽  
Biologically Active ◽  
Active Additive

scholarly journals INFLUENCE OF ARSIL FEED ADDITIVE ON HEMATOLOGICAL INDICES, PRODUCTIVITY AND STRUCTURE OF INTERNAL ORGANS BROILER CHICKENS

2020 ◽  
Vol 21 (1) ◽  
pp. 65-72
Author(s):  
M. I. Zhyla ◽  
G. M. Mykhalus ◽  
O. A. Maksymovych ◽  
O. V. Lapin ◽  
O. V. Mykhalyuk ◽  
...  
Keyword(s):  
Broiler Chicken ◽  
Average Daily Gain ◽  
Feed Additives ◽  
Biologically Active ◽  
Feed Additive ◽  
Control Group ◽  
Feed Conversion ◽  
Internal Organs ◽  
Hematological Indices ◽  
Group I

Poultry farming using modern technologies requires the employment of veterinary preparation for the prevention of infectious diseases and also feed additives for the improvement of metabolic functions and correction of body resistance. The article presents the results of clinical trials of feed additives in the form of an ionic solution concentrate of the biologically active nanosilicon "Arsil". The clinical study was performed on healthy ten-day-old broiler chicken, cross "Cobb-500", organized into three groups of 20 heads each: Group I received a feed additive at a dose of 0.5 ml per 1 liter of water, group II – at a dose of 1.0 ml per 1 liter of water and group III was the control group (on a regular diet, without feed additives). The use of the studied feed additive was carried out by watering with water for 30 days. Poultry of all groups were fed with identical feeds in accordance with regulatory requirements taking into account the age of the bird. The clinical condition of the bird was monitored daily, control weightings were performed once a week and blood samples were taken for laboratory tests on days 15 and 35 of the experiment. At the end of the experiment, a diagnostic slaughter of birds of all groups and a complete pathological autopsy with selection of material for histological examination were performed. Studies have shown that the use of the feed additive "Arsil" contributed to weight gain and average daily gain, improved the feed conversion and the tendency for the growth of the concentration of hemoglobin, hematocrit and erythrocytes in broiler chicken from the experimental groups compared with the control group at the end of fattening. The structure of the internal organs of birds of all studied groups is preserved, macroscopic changes in organs and tissues are not detected. An increase in the coefficients of mass of immune-competent organs in broiler chicken fed the feed additive "Arsil" compared with the control group was found.

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