scholarly journals Extraction, Physicochemical and Film Properties of Polysaccharides From Highland Barley Bran Fermented by Aureobasidium Pullulans

2020 ◽  
Author(s):  
Qin Liu ◽  
◽  
Pei Liu ◽  
You Zhou ◽  
Jinyu Chang ◽  
...  
2018 ◽  
Vol 66 (8) ◽  
pp. 1916-1922 ◽  
Author(s):  
Huilin Liu ◽  
Xiaomo Chen ◽  
Dianwei Zhang ◽  
Jing Wang ◽  
Shuo Wang ◽  
...  

LWT ◽  
2020 ◽  
Vol 125 ◽  
pp. 109181
Author(s):  
Yongzhu Zhang ◽  
Yanfei Lin ◽  
Lu Huang ◽  
Mekonen Tekliye ◽  
Hafiz Abdul Rasheed ◽  
...  

2020 ◽  
Vol 69 (11) ◽  
pp. 1339-1347
Author(s):  
Beibei Zhao ◽  
Yan Zhang ◽  
Hua Li ◽  
Jiawen Deng ◽  
Haodi Gong ◽  
...  

2021 ◽  
Vol 339 ◽  
pp. 127849 ◽  
Author(s):  
Yongzhu Zhang ◽  
Liqing Yin ◽  
Lu Huang ◽  
Mekonen Tekliye ◽  
Xiudong Xia ◽  
...  

Polymers ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 332
Author(s):  
Jancikova Simona ◽  
Dordevic Dani ◽  
Sedlacek Petr ◽  
Nejezchlebova Marcela ◽  
Treml Jakub ◽  
...  

The research aim was to use orange essential oil and trehalose in a carrageenan matrix to form edible packaging. The edible packaging experimentally produced by casting from an aqueous solution were evaluated by the following analysis: UV-Vis spectrum, transparency value, transmittance, attenuated total reflectance Fourier-Transform spectroscopy (FTIR), scanning electron microscopy (SEM) and antimicrobial activity. The obtained results showed that the combination of orange essential oil with trehalose decreases the transmittance value in the UV and Vis regions (up to 0.14% ± 0.02% at 356 nm), meaning that produced films can act as a UV protector. Most produced films in the research were resistant to Gram-positive bacteria (Staphylococcus aureus subsp. aureus), though most films did not show antibacterial properties against Gram-negative bacteria and yeasts. FTIR and SEM confirmed that both the amount of carrageenan used and the combination with orange essential oil influenced the compatibility of trehalose with the film matrix. The research showed how different combinations of trehalose, orange essential oils and carrageenan can affect edible film properties. These changes represent important information for further research and the possible practical application of these edible matrices.


2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Haijun Wu ◽  
Shoucong Ning ◽  
Moaz Waqar ◽  
Huajun Liu ◽  
Yang Zhang ◽  
...  

AbstractTraditional strategies for improving piezoelectric properties have focused on phase boundary engineering through complex chemical alloying and phase control. Although they have been successfully employed in bulk materials, they have not been effective in thin films due to the severe deterioration in epitaxy, which is critical to film properties. Contending with the opposing effects of alloying and epitaxy in thin films has been a long-standing issue. Herein we demonstrate a new strategy in alkali niobate epitaxial films, utilizing alkali vacancies without alloying to form nanopillars enclosed with out-of-phase boundaries that can give rise to a giant electromechanical response. Both atomically resolved polarization mapping and phase field simulations show that the boundaries are strained and charged, manifesting as head-head and tail-tail polarization bound charges. Such charged boundaries produce a giant local depolarization field, which facilitates a steady polarization rotation between the matrix and nanopillars. The local elastic strain and charge manipulation at out-of-phase boundaries, demonstrated here, can be used as an effective pathway to obtain large electromechanical response with good temperature stability in similar perovskite oxides.


2021 ◽  
Vol 42 ◽  
pp. 101052
Author(s):  
Waleed AL-Ansi ◽  
Amer Ali Mahdi ◽  
Qais Ali Al-Maqtari ◽  
Bilal Mushtaq Sajid ◽  
Abduqader Al-Adeeb ◽  
...  

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