The Variation in Staining Character of Bacteria as Related to the Reserve Food Material Within the Organism

1929 ◽  
Vol 4 (4) ◽  
pp. 105-109 ◽  
Author(s):  
Esther Wagner Stearn ◽  
Allen E. Stearn
Keyword(s):  
Author(s):  
Hilary B. Moore

There are two types of ground at Port Erin, differing widely in the general environmental conditions, and each with a characteristic type of urchin on it. The difference is sufficiently well marked for the local fishermen, who collect the urchins for sale to summer visitors, to distinguish them as different types. The littoral urchins from the Breakwater are larger and thicker shelled than those from the Breast. Their gonads reach a greater maximum size, and, in fact, never fall as low even as the maximum volume for the Breast urchin gonads. This difference is probably correlated with the much greater food supply on the Breakwater, since the gonad is the one organ of the body in which the animal can store reserve food material. Spawning commences in March or April and lasts for about two months, but is slightly earlier on the Breakwater than on the Breast. Ripening also takes place considerably earlier in both sexes on the littoral ground. Spawning seems to set in at a temperature of about 7° C., and the colder winter of 1931, compared with 1932, was associated with a later ripening and spawning, i n the former year. Similarly it is suggested that the slightly later spawning on the Breast than on the Breakwater is correlated with the slightly later rise in the temperature of the water on the deeper water ground in the spring.


1963 ◽  
Vol s3-104 (65) ◽  
pp. 23-37
Author(s):  
D. PUGH

As reported by earlier investigators, the epithelium of the digestive tubules is composed of two cell-types. One type of cell is glandular, the other type is absorptive and digestive, and to a lesser extent secretory. The latter type of cell also contains glycogen and numerous lipid globules, so that the digestive gland as a whole contains a large quantity of reserve food material. The epithelium of the digestive duct possesses a single cell-type; the cells are ciliated and heavily pigmented, and they produce a viscous secretion. The salivary gland is a compound tubular gland. The cells elaborate a secretion containing protein and probably some carbohydrate.


In some experiments carried out during the summer of 1921, on the effect of different kinds of light on the growth of plants, it was found that plane-polarised light causes a marked acceleration in seed germination and in the formation of flowers, but that no effect was noticed on the vegetative growth of the stem and leaves. Since the first two processes involve a hydrolysis of reserve food material, some experiments have been carried out on the hydrolysis of starch in heterogeneous light, and in plane-polarised light, in order to determine whether any selective action of the latter can be observed in vitro . In this connection it is interesting to note that in the living leaf the starch synthesised during the day undergoes hydrolysis to sugars in the early evening, when, as is well known, the light from the sky is polarised. The results obtained would seem to show that plane-polarised light exerts very definitely a selective photochemical effect compared with ordinary light. Two series of experiments on the photochemical hydrolysis of starch have been carried out, one with daylight and the other with artificial light from an ordinary Osram filament lamp. In both series carefully purified starch grains were mounted on microscope slides in the presence of weak enzyme solution.


2017 ◽  
Vol 14 (3) ◽  
pp. 1177-1180
Author(s):  
Indu Kumari ◽  
Rajesh Kumar

ABSTRACT: Honeybees are the small wonderful creatures which depend upon flowers for their food. Worker bees always keep on collecting food (pollen & nectar) and store it inside the comb. They later transform pollen into bee bread and nectar into honey with the help of enzymatic activity. Both bee bread and honey are used as reserve food material by bees during harsh weather to maintain their population which otherwise gets affected due to non-availability of flowers. The situation becomes more severe if dearth period run for longer time as the food stores inside the colony gets depleted. At this time, bees start collecting pollen from wild flowers/weeds available in the vicinity of apiary. During summer/monsoon dearth period, many weeds and herbs germinate in the wasteland or crop fields. Parthenium hysterophorus and Cyperus rotundus are two important weeds which are in full bloom during this period. Although, both these weeds are not considered good for the environment especially Parthenium causes various ill effects to human health, honeybees forage upon these weeds with great interest. In the present study, foraging activity of Apis mellifera was observed on both the weeds.


2014 ◽  
Vol 3 (3) ◽  
pp. 218-225
Author(s):  
R. G. Somkuwar ◽  
M. A. Bhange ◽  
A. K. Upadhyay ◽  
S. D. Ramteke

SauvignonBlanc wine grape was characterized for their various morphological, physiological and biochemical parameters grafted on different rootstocks. Significant differences were recorded for all the parameters studied. The studies on vegetative parameters revealed that the rootstock influences the vegetative growth thereby increasing the photosynthetic activities of a vine. The highest photosynthesis rate was recorded in 140-Ru grafted vine followed by Fercal whereas the lowest in Salt Creek rootstock grafted vines.The rootstock influenced the changes in biochemical constituents in the grafted vine thereby helping the plant to store enough food material. Significant differences were recorded for total carbohydrates, proteins, total phenols and reducing sugar. The vines grafted on1103-Pshowed highest carbohydrates and starch followed by 140-Ru,while the least amount of carbohydrates were recorded in 110-R and Salt Creek grafted vines respectively.Among the different rootstock graft combinations, Fercal showed highest amount of reducing sugar, proteins and phenols, followed by 1103-P and SO4, however, the lowest amount of reducing sugar, proteins and phenols were recorded with 110-R grafted vines.The vines grafted on different rootstocks showed changes in nutrient uptake. Considering this, the physico-biochemical characterization of grafted vine may help to identify particularrootstocks combination that could influence a desired trait in commercial wine grape varieties after grafting.


2008 ◽  
Vol 37 (8) ◽  
pp. 1058-1068 ◽  
Author(s):  
Eun-Mi Kim ◽  
Sang-Pil Hong ◽  
Min-A Lee ◽  
Mi-Kyoung Jeong ◽  
Tae-Oc Cho

Antibiotics ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 31
Author(s):  
Magdaléna Kapustová ◽  
Giuseppe Granata ◽  
Edoardo Napoli ◽  
Andrea Puškárová ◽  
Mária Bučková ◽  
...  

Nanotechnology is a new frontier of this century that finds applications in various fields of science with important effects on our life and on the environment. Nanoencapsulation of bioactive compounds is a promising topic of nanotechnology. The excessive use of synthetic compounds with antifungal activity has led to the selection of resistant fungal species. In this context, the use of plant essential oils (EOs) with antifungal activity encapsulated in ecofriendly nanosystems could be a new and winning strategy to overcome the problem. We prepared nanoencapsules containing the essential oils of Origanum vulgare (OV) and Thymus capitatus (TC) by the nanoprecipitation method. The colloidal suspensions were characterized for size, polydispersity index (PDI), zeta potential, efficiency of encapsulation (EE) and loading capacity (LC). Finally, the essential oil nanosuspensions were assayed against a panel of fourteen fungal strains belonging to the Ascomycota and Basidiomycota phyla. Our results show that the nanosystems containing thyme and oregano essential oils were active against various fungal strains from natural environments and materials. In particular, the minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) values were two to four times lower than the pure essential oils. The aqueous, ecofriendly essential oil nanosuspensions with broad-spectrum antifungal activity could be a valid alternative to synthetic products, finding interesting applications in the agri-food and environmental fields.


2021 ◽  
Vol 85 (3) ◽  
pp. 691-696
Author(s):  
Ryoichi Izuchi ◽  
Takahiro Katsuki

ABSTRACT Persimmon peels, though usually discarded, are useful sources of nutraceuticals. In this study, persimmon peel–derived pomolic acid was found to suppress the increase in the activity of glycerol-3 phosphate dehydrogenase, a neutral fat synthesis-related enzyme, in 3T3-L1 adipocytes, whereas oleanolic and ursolic acids did not exert this effect. Therefore, persimmon peel may be an effective functional food material.


Molecules ◽  
2021 ◽  
Vol 26 (8) ◽  
pp. 2362
Author(s):  
Sansei Nishibe ◽  
Kumiko Mitsui-Saitoh ◽  
Junichi Sakai ◽  
Takahiko Fujikawa

Forsythia fruit (Forsythia suspensa Vahl (Oleaceae)) is a common component of Kampo medicines for treating the common cold, influenza, and allergies. The main polyphenolic compounds in the leaves of F. suspensa are pinoresinol β-d-glucoside, phillyrin and forsythiaside, and their levels are higher in the leaves of the plant than in the fruit. It is known that polyphenolic compounds stimulate lipid catabolism in the liver and suppress dyslipidemia, thereby attenuating diet-induced obesity and polyphenolic anti-oxidants might attenuate obesity in animals consuming high-fat diets. Recently, phillyrin was reported as a novel cyclic AMP phosphodiesterase 4 (PDE4) inhibitor derived from forsythia fruit. It was expected that the leaves of F. suspensa might display anti-obesity effects and serve as a health food material. In this review, we summarized our studies on the biological effects of forsythia leaves containing phillyrin and other polyphenolic compounds, particularly against obesity, atopic dermatitis, and influenza A virus infection, and its potential as a phytoestrogen.


Sign in / Sign up

Export Citation Format

Share Document