scholarly journals POLA KONSUMSI PANGAN MASYARAKAT BERBASIS KARBOHIDRAT DI KOTA BENGKULU: APLIKASI MODEL AIDS

2014 ◽  
Vol 13 (2) ◽  
pp. 229-246
Author(s):  
Felycia Tiera Kencana ◽  
Ketut Sukiyono ◽  
Bambang Sumantri
Keyword(s):  
Food Consumption ◽  
Income Elasticity ◽  
Economic Factor ◽  
Food Sources ◽  
Factors Affecting ◽  
Consumption Expenditures ◽  
Elasticity Of Demand ◽  
Rice Consumption ◽  
Economic Survey ◽  
The City

Analysis of patterns of food consumption of carbohydrate-based society in the city of Bengkulu aims to determine the pattern of food consumption, identify factors - factors that affect carbohydrate-based food consumption in the city of Bengkulu and to determine the elasticity of consumption of rice and tubers at their own price, cross and income. This study uses analysis of almost ideal demand system (AIDS) and the elasticity of demand. The sample used in this study is the survey data SUSENAS (Socio-Economic Survey) In 2012 as many as 292 households. The results of this study were (1) Patterns of food consumption of carbohydrates in the city of Bengkulu showed that total rice consumption expenditures greater than the bulbs, which is USD 61.021,71 / week and tuber 26.617,43 USD / week. Factors affecting food consumption patterns of carbohydrate in Bengkulu city is the economic factor. The economic factor is the price of food consumed requirement itself. Price elasticity is performed on the combined restriction on both rice and tubers food sources are unitary inelastic, inelastic cross elasticity and income elasticity is unitary elastic. Keywords: consumption, carbohydrates, grains, tubers

The Income Elasticity of Demand in a Sub-Saharan African Housing Market: Evidence from Ibadan, Nigeria

1994 ◽  
Vol 26 (1) ◽  
pp. 107-119 ◽  
Author(s):  
B C Arimah
Keyword(s):  
Income Elasticity ◽  
Housing Demand ◽  
Elasticity Of Demand ◽  
Composite Product ◽  
Sub Saharan ◽  
Using Data ◽  
Income Elasticity Of Demand ◽  
The City ◽  
The Empirical Analysis ◽  
Ibadan Nigeria

Very little is known about the behaviour of housing demand in sub-Saharan housing markets. This ostensibly is due to the dearth of such studies in this region. In this paper the author estimates the parameters of the demand for housing, using data drawn from the city of Ibadan in Nigeria. The empirical analysis, in which housing is viewed as a composite product, reveals that the demand for housing is income inelastic. Specifically, income-elasticity estimates for renters and owners are 0.88 and 0.56, respectively. Furthermore, these income-elasticity estimates were found to be higher than those reported for other African cities.

scholarly journals Hierarchy of Factors Affecting the Condition and Development of Sports and Recreation Infrastructure—Impact on the Recreational Activity and Health of the Residents of a City (Poznan Case Study)

2019 ◽  
Vol 16 (4) ◽  
pp. 556 ◽  
Author(s):  
Ewa Kruszyńska ◽  
Joanna Poczta
Keyword(s):  
Service Providers ◽  
Social Factor ◽  
Economic Factor ◽  
Research Problem ◽  
Primary Data ◽  
Factors Affecting ◽  
Sports Clubs ◽  
The Social ◽  
Anderson Darling ◽  
The City

The aim of the article is to identify which groups of factors (economic, social, and spatial) significantly determine the condition and development of the sports and recreation infrastructure of the city of Poznan and shape the needs and expectations of its residents. Standardized interviews among 39 service providers and 1159 service recipients made it possible to collect primary data on the presentation of the pace and directions of changes taking place in the sports and recreational facilities of the city, paying special attention to identifying and prioritizing factors determining this development. In order to establish the hierarchy of factors analyzed in the paper and operating within the same research problem for both groups of respondents (service recipients and service providers), the Anderson-Darling test was used. The test results were referenced to the already existing “Sportowy Poznan” (“Sports Poznan”) program. The assessment made by service recipients shows that the factor having the strongest limiting effect on the use of sports and recreation services is the economic factor. In the assessment made by the respondents using their services, the efforts of city authorities to make Poznan sports clubs operate in a professional manner gained the lowest score. The results of the Anderson–Darling test show that the social factor of preparing infrastructure for the residents of the city of Poznan was the most important for the respondents, obtaining a test value of 0.886.

scholarly journals Factors Affecting Residents' Support for Tourism Development: Case of the Aurès Cultural Landscape

2021 ◽  
pp. 511-529
Author(s):  
Karima Imène Serhane ◽  
Amina Abdessemed Foufa ◽  
Giulia Annalinda Neglia
Keyword(s):  
Cultural Landscape ◽  
Tourism Development ◽  
Economic Factor ◽  
Demographic Characteristics ◽  
City Government ◽  
Tourism Impacts ◽  
Factors Affecting ◽  
Developing Region ◽  
The City ◽  
Privacy Issues

The paper aims to understand residents' perceptions and opinions of tourism impacts and to determine whether there is a relationship between tourism impacts and support/participation in tourism in a developing region: The Aurès. A total of 360 questionnaires were collected from the inhabitants of 4 villages, selected according to their tourist frequentation. 50 items concerning demographic characteristics, tourism impacts and tourist support/involvement were used. The results indicate that the inhabitants generally have positive perceptions and opinions towards tourism development. Motivated by the economic factor and concerned about privacy issues, residents of villages with tourist traffic are more supportive of tourism development than others. From the perspective of the tourism development that the city government has initiated, these results provide useful information for the planning and management of future tourism projects.

scholarly journals Impact of Population Age Structure on Food Consumption Structure of Residents in Beijing

2021 ◽  
Vol 3 (3) ◽  
pp. 178-185
Author(s):  
Lingyun Duan ◽  
Wen Yu ◽  
Wei Chen
Keyword(s):  
Food Consumption ◽  
Age Structure ◽  
Income Elasticity ◽  
Commodity Prices ◽  
Demand Elasticity ◽  
Factors Affecting ◽  
Consumption Structure ◽  
Nutritional Needs ◽  
Capita Food ◽  
Household Food Consumption

Based on the Beijing panel data from 1990 to 2019, this paper expands the traditional Almost Ideal Demand System (AIDS) model by introducing the nutritional needs indicators by age structure and quantitatively analyzes the structure and characteristics of household food consumption in Beijing. The study estimates and compares the income elasticity, price elasticity, nutritional demand elasticity of food consumption structure, and the per capita food consumption in Beijing is predicted. The results show that commodity prices and income are still the key factors affecting consumer demand. The change in the population's age structure also has a corresponding impact on the consumption structure. The consumption structure of Beijing is in the stage of optimization, and relevant departments should formulate relevant policies to increase farmers' income and stabilize prices.

Hygienic assessment of learning environment conditions (by the example of higher educational institutions of the city of Ufa)

2020 ◽  
Vol 99 (4) ◽  
pp. 405-411
Author(s):  
Elena Ju. Gorbatkova
Keyword(s):  
Ionizing Radiation ◽  
Educational Institutions ◽  
Higher Educational Institutions ◽  
Factors Affecting ◽  
Republic Of Bashkortostan ◽  
Average Relative Humidity ◽  
Higher Educational ◽  
The Republic ◽  
And Performance ◽  
The City

Introduction. The important factors affecting health and performance of young people are the conditions of education, in particular, a comfortable microclimate in the classrooms of higher educational institutions. Materials and methods. In view of the urgency of this problem, an analysis was made of the microclimate parameters of educational organizations of different profiles (Ufa city, the Republic of Bashkortostan). 294 classrooms were studied in 22 buildings of 4 leading universities in Ufa. A total of 3,822 measurements were taken to determine the parameters of the microclimate. The analysis of ionizing radiation in the aerial environment of classrooms. There was performed determination of radon and its affiliated products content. In order to assess the conditions and lifestyle of students of 4 higher educational institutions of the city of Ufa, we conducted an anonymous survey of 1,820 students of I and IV years of education. Results. The average temperature in the classrooms of all universities studied was 23.9±0.09 C. The average relative humidity in all classrooms was 34.2 ± 0.42%. Analysis of ionizing radiation (radon and its daughter products decay) in the aerial environment of the classrooms and sports halls located in the basement determined that the average annual equivalent equilibrium volumetric activity of the radon daughter products (EROA ± Δ222Rn) ranged from 28 ± 14 to 69 ± 34.5 meter, which meets the requirements established by SanPiN. Conclusion. The hygienic assessment of the microclimate parameters of educational institutions of various profile revealed a number of deviations from the regulated norms. The results indicate the need to control the parameters of the microclimate, both from the administration of universities, and from the professors. According to the results of the study, recommendations were prepared for the management of higher educational institutions in Ufa.

Identification and Public Acceptance on the Implementation Program of Acceleration of Local Resource Based Diversification of Food Consumption (P2KP - BSL) in Mataram

2016 ◽  
Vol 2 (9) ◽  
pp. 20
Author(s):  
Cahya Sulistyaningsih
Keyword(s):  
Food Consumption ◽  
School Children ◽  
Food Processing ◽  
Food Production ◽  
Food Industry ◽  
Local Resource ◽  
Initial Stage ◽  
Implementation Program ◽  
Rice Consumption ◽  
Field Schools

Program of acceleration of local resource based diversification of food consumption (P2KP - BSL) has nationally implemented as the initial stage for program socialization since 2009 and simultaneously implemented in 2011. This is a descriptive study. Districts of Sekarbela, Selaparang, and Ampenan were selected as the research focused-areas considering that the three districts have already implemented three sub-programs of P2KP – BSL that are; a) Sub-program of Optimizing Courtyard Utilization, b) Sub-program of Food Processing, c) Sub-program of Consumption Campaigns of Diverse Food, Balanced Nutrition, and Safe for School Children. Finding of the study in Mataram town shows that there are seven planned sub-programs of P2KP – BSL; however, due to the limited fund, there only three sub-programs; sub-program of Optimizing Courtyard Utilization, sub-program of Food Processing, and sub-program of Consumption Campaigns of Diverse Food, Balanced Nutrition, and Safe for School Children have been realized . Meanwhile, there are four other unimplemented programs; 1) sub-program of Specific Region Food Production Developments, 2) sub-program of Local Food Lift, 3) sub-program of Food Business Development and SMEs, and 4) sub-program of Agro-Food Industry Development. Government has effort to change people's habits aiming to reduce the rice consumption and started to diversify food consumption through a variety of ways - dissemination through print media, electronic media, trainings, and field schools.

A Cohesive Analysis of Factors Affecting the Tourist Destination Image of Delhi

2015 ◽  
Vol 1 (2) ◽  
Author(s):  
Usha Arora ◽  
Deepti Dabas Hazarika
Keyword(s):  
National Income ◽  
Destination Image ◽  
Pertinent Literature ◽  
Tourist Destination ◽  
Factors Affecting ◽  
Tourism Marketing ◽  
The World ◽  
National Capital ◽  
Destination Management Organizations ◽  
The City

Economies all over the world are moving towards a focus on services. Tourism has emerged as a major contributor to economies all over the world. This is why specific focus is being placed on tourism, as Destination Management Organizations (DMOs) concentrate their efforts on tourism. India has been one of the countries where the share of tourism in national income has steadily been increasing. As the national capital, the city of Delhi has a major role to play in the tourist inflow to the country, as well as within the country. Successful tourism marketing requires that the concepts of tourist destination and underlying factors are comprehended in detail. An analysis of the available, pertinent literature on the area shows the manner in which numerous factors come together to form the image of a tourist destination. In fact, it needs to be understood that image formation may be done differently for different consumers. This further necessitates a detailed study of the factors influencing tourist destination image.

scholarly journals Determinants of Ready-to-eat Products Purchase Intentions: An Empirical Study among the Italian Consumers

HortScience ◽  
2018 ◽  
Vol 53 (5) ◽  
pp. 656-660 ◽  
Author(s):  
Filippo Sgroi ◽  
Fabrizio Piraino ◽  
Enrica Donia
Keyword(s):  
Food Consumption ◽  
Consumer Choice ◽  
Recent Literature ◽  
Nuclear Family ◽  
Raw Materials ◽  
Purchase Intentions ◽  
Classical Literature ◽  
Time Saving ◽  
Consumer Decisions ◽  
The City

The considerable diffusion of ready-to-eat products has focused attention on the reasons for their increasingly prominent success in the market. Although their prices are much higher than the prices of simple raw materials, their consumption has increased rapidly and with no end in sight, a situation that has challenged the conclusions of the classical literature on the importance of price and/or income in consumer decisions. In fact, more recent literature has broadened the classical vision by introducing potential additional variables that could influence consumer choice of certain foods. These variables, however, are not always easy and clear to identify because they reflect the cultural characteristics of a society. For this reason, the French scholar Malassis has introduced the concept of a model of food consumption, which, in fact, stems from a concept of food consumption as driven by factors that are not the same for all the societies that might be studied. Among these variables, regarding the consumption of ready-to-eat products, a factor that certainly acts as a driving force in an increasingly frenetic and dynamic society is the time saving that they are able to provide. Thus, it was considered essential to analyze this in a concrete way, through the variance analysis of a sample of 77 subjects resident in the city of Palermo, noting their characteristics in terms of age, education level, and number of nuclear family members. The results obtained indicate that subjects who consumed ready-to-eat products at a higher frequency belonged to a higher age group, had a higher level of education, and belonged to a family that was not particularly numerous. With these results, it can be stated that the consumption of ready-to-eat products is influenced by people’s need to optimize their available time, considered as a real, scarce resource.

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