scholarly journals The Quality of Samama Rotary Cut Veneer

2018 ◽  
Author(s):  
Tekat Dwi Cahyono ◽  
Wahyudi ◽  
Trisna Priadi ◽  
Fauzi Febrianto ◽  
Eka Novriyanti ◽  
...  
Keyword(s):  
Production Process ◽  
Drying Process ◽  
Wood Veneer ◽  
Total Length ◽  
Peeling Process ◽  
Lathe Check

Lathe check on veneer is formed as wood response to peeling process, which is usually analyzed in green veneer. After the veneer passed through drying process, the tendency of lathe check rises due to another factor and then it properly named as veneer check. This study was carried out to analyze lathe check and veneer check of samama. The fresh 8 year old samama log was peeled with the thickness of 1.5 mm and 3.0 mm subsequently after pretreatment of boiling in 50˚C for 4 hours and no boiling treatment as the control. Several 2-centimeter wide segmentations were noted from pith to bark and the resulted veneer of each segment was analyzed to determine the quality of lathe check and veneer check. The result showed that the total of peel crack (lathe check) declined from pith toward bark. The thicker veneer produced more lathe checks than the thinner veneer. Whereas, the depth and length of lathe check showed the same tendency as the total lathe check, which showed reduction toward bark’s segmentation. Boiling pretreatment in 50˚C for 4 hours before peeling process tended to increase the quality of samama wood veneer. It was indicated by decreasing in total, length, and depth of lathe checks. Further, it was found that veneer check increased by 19.42-24.94% in comparison to the lathe check. Therefore, the result of this research can be used as consideration in veneer production process of samama including handling and drying, so the quality of the veneer is well sustained.

Statistical Management of Food Production Processes

2020 ◽  
pp. 30-35
Author(s):  
N.A. Jurk ◽  
Keyword(s):  
Production Process ◽  
Control Chart ◽  
Food Production ◽  
Time Interval ◽  
Bakery Products ◽  
Shewhart Control ◽  
Manufactured Products ◽  
Mnemonic Technique ◽  
The Stability

The article presents scientific research in the field of statistical controllability of the food production process using the example of bakery products for a certain time interval using statistical methods of quality management. During quality control of finished products, defects in bakery products were identified, while the initial data were recorded in the developed form of a checklist for registering defects. It has been established that the most common defect is packaging leakage. For the subsequent statistical assessment of the stability of the production process and further analysis of the causes of the identified defect, a Shewhart control chart (p-card by an alternative feature) was used, which allows you to control the quality of manufactured products by the number of defects detected. Analyzing the control chart, it was concluded that studied process is conditionally stable, and the emerging defects are random. At the last stage of the research, the Ishikawa causal diagram was used, developed using the 6M mnemonic technique, in order to identify the most significant causes that affect the occurrence of the considered defect in bakery products. A more detailed study will allow the enterprise to produce food products that meet the established requirements.

Typical errors and violations of biotechnics of artificial breeding of pacific salmon

2020 ◽  
pp. 13-23
Author(s):  
Ekaterina Grinberg
Keyword(s):  
Production Process ◽  
Preventive Measures ◽  
Pacific Salmon ◽  
Fish Farming ◽  
Important Condition ◽  
The Third ◽  
Fish Breeding ◽  
Artificial Breeding ◽  
Strict Compliance

In two parts of the article, more than 70 errors and violations of the Biotechnics of artificial breeding of Pacific salmon in salmon hatcheries are collected and summarized, which lead to an immediate or delayed deterioration of the quality of reared fry and a decrease in their survival rate. Deviations from the biological basis of fish farming are shown and possible consequences of such errors or violations are predicted. In the first part of the article (#7,2020) there were General errors (throughout the entire fish-breeding process), as well as violations of Biotechnics during the work with producers, collecting eggs and preparing them for incubation, in the second part-violations of Biotechnics during the incubation of eggs, holding pre-larvae, rearing and release of young. Their correction, prevention or minimization of consequences will significantly improve the quality of sexual products and offspring from producers, increase the linear and weight gain of juveniles during rearing, improve the coefficient of feed payment, reduce the time of rearing, improve the epizootic situation by developing immunity in fry and mobilizing other protective reactions of their body, significantly reduce waste at all stages of the production process, increasing survival by 10–15%. In conclusion, it is noted that the first and most important condition for an efficient salmon hatchery is the creation of optimal environmental conditions at each stage of the production process. The second condition is strict compliance with the Biotechnics of artificial salmon breeding and the complex of veterinary and sanitary, fish-breeding and meliorative and therapeutic and preventive measures. The third is the availability of competent specialists who regularly improve their skills in accredited Universities to implement, control and manage the first two conditions.

scholarly journals Evaluation of the Quality of Irrigation Machinery by Monitoring Changes in the Coefficients of Uniformity and Non-Uniformity of Irrigation

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1499
Author(s):  
Ján Jobbágy ◽  
Peter Dančanin ◽  
Koloman Krištof ◽  
Juraj Maga ◽  
Vlastimil Slaný
Keyword(s):  
Repeated Measurements ◽  
Joint Stock Company ◽  
Stock Company ◽  
Uniformity Coefficient ◽  
Quality Of Work ◽  
Total Length ◽  
Irrigation Uniformity ◽  
Wide Range ◽  
The Impact

Recently, the development of agricultural technology has been focused on achieving higher reliability and quality of work. The aim of the presented paper was to examine the possibilities of evaluating the quality of work of wide-area irrigation machinery by monitoring the coefficients of uniformity and non-uniformity of irrigation. The object of the research was pivot irrigation machinery equipped with sprinklers with a total length from 230 to 540 m. The commonly applied quality of work parameter for wide-range irrigators is the irrigation uniformity coefficient according to Heermann and Hein CUH. Work quality evaluations were also carried out through other parameters applicable in practice, such as irrigation uniformity coefficients calculated according to Christiansen CU, Wilcox and Swailes Cws, and our introduced parameters, the coefficient ar (derived from the degree of unevenness according to Oehler) and the degree of uniformity γr (derived from the degree of non-uniformity according to Voight). Other applied parameters for determining the quality of work of wide-range irrigation machinery were the coefficients of irrigation uniformity according to Hart and Reynolds CUhr, further according to Criddle CUcr and subsequently according to Beale and Howell CUbr. Next, the parameters of the non-uniformity coefficient according to Oehler a, the coefficient of variation according to Stefanelli Cv, the degree of non-uniformity according to Voigt γ and the degree of non-uniformity according to Hofmeister Ef were evaluated. Field tests were performed during the growing season of cultivated crops (potatoes, corn and sugar beet) in the village of Trakovice (agricultural enterprise SLOV-MART, southwest of the Slovakia) and in the district of Piešťany (Agrobiop, joint stock company). During the research, the inlet operating parameters (speed stage, inlet pressure, irrigation dose), technical parameters (number of sprayers, total length, number of chassis) and weather conditions (wind speed and temperature) were recorded. The obtained results were examined by one-way ANOVA analysis depending on the observed coefficient or input conditions and subsequently verified by Tukey and Duncan tests as needed. Irrigation uniformity values ranged from 67.58% (Cws) to 95.88% (CUbh) depending on the input conditions. Irrigation non-uniformity values ranged from 8.58 (a, Ef) to 32.42% (Cv). The results indicate a statistically significant effect of the site of interest and thus the impact of particular field conditions (p < 0.05). When evaluating the application of different coefficients of irrigation uniformity, the results showed a statistically significant effect only in the first test (p = 0.03, p < 0.05). During further repeated measurements, the quality of work increased due to the performed inspection of all sprayers and the reduction in the influence of the wind.

scholarly journals Disentangling Individual Phases in the Hunted vs. Farmed Meat Supply Chain: Exploring Hunters’ Perceptions in Italy

Foods ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 174
Author(s):  
Maria Elena Marescotti ◽  
Eugenio Demartini ◽  
Michael Gibbert ◽  
Roberto Viganò ◽  
Anna Gaviglio
Keyword(s):  
Supply Chain ◽  
Production Process ◽  
Emerging Market ◽  
Final Phase ◽  
Game Meat ◽  
Wild Game ◽  
Wild Boar Meat ◽  
Training Activities ◽  
Final Consumer

The growing body of literature concerning the hunted wild game meat (HWGM) supply chain is mainly focused on the final consumer, while little is known about upstream production processes. Even though the hunter plays a central role here, it is not well understood how hunters themselves perceive their role in the various phases of the production process. The present study explores Italian hunters’ perception of the HWGM supply chain and compares it to their perception towards the conventional farmed meat supply chain. We distinguish several phases of this production process and find that the final phase related to on-site game dressing is considered problematic, perhaps because hunters perceive themselves as less skilled than professional butchers. The results, in fact, show that hunters prefer hunted products over farmed meat, but that they consider hunted wild boar meat less safe compared to farmed pork. Findings from this study provide a rare glimpse from the inside of the supply chain and reveals the needs for a broad risk assessment analysis on the Italian game meat supply chain. Considering the development of the Italian emerging market of the HWGM, our results also highlight the relevance of training activities on hunters in order to increase the safety and quality of the final product.

scholarly journals Freeze-drying microscopy in mathematical modeling of a biomaterial freeze-drying

2012 ◽  
Vol 48 (2) ◽  
pp. 203-209 ◽  
Author(s):  
Camila Figueiredo Borgognoni ◽  
Joyce da Silva Bevilacqua ◽  
Ronaldo Nogueira de Moraes Pitombo
Keyword(s):  
Mathematical Modeling ◽  
Freeze Drying ◽  
Drying Process ◽  
Critical Temperatures ◽  
Fundamental Properties ◽  
Moving Interface ◽  
Energy Consuming ◽  
Sublimation Rates ◽  
Time And Energy

Transplantation brings hope for many patients. A multidisciplinary approach on this field aims at creating biologically functional tissues to be used as implants and prostheses. The freeze-drying process allows the fundamental properties of these materials to be preserved, making future manipulation and storage easier. Optimizing a freeze-drying cycle is of great importance since it aims at reducing process costs while increasing product quality of this time-and-energy-consuming process. Mathematical modeling comes as a tool to help a better understanding of the process variables behavior and consequently it helps optimization studies. Freeze-drying microscopy is a technique usually applied to determine critical temperatures of liquid formulations. It has been used in this work to determine the sublimation rates of a biological tissue freeze-drying. The sublimation rates were measured from the speed of the moving interface between the dried and the frozen layer under 21.33, 42.66 and 63.99 Pa. The studied variables were used in a theoretical model to simulate various temperature profiles of the freeze-drying process. Good agreement between the experimental and the simulated results was found.

scholarly journals Quality of Water Production Process Using Mixed Multivariate EWMA-CUSUM (MEC) Control Chart

2021 ◽  
Vol 1863 (1) ◽  
pp. 012037
Author(s):  
N H D Asmara ◽  
Wibawati ◽  
M Ahsan ◽  
M Mashuri ◽  
H Khusna
Keyword(s):  
Production Process ◽  
Control Chart ◽  
Water Production ◽  
Quality Of Water

scholarly journals ESTIMATION OF STRUCTURAL SIMILARITY FOR CONTROL OF MICROELECTRONIC PRODUCTS

2019 ◽  
Vol 1 (7) ◽  
pp. 14-18
Author(s):  
Yu. A. Gusman ◽  
Yu. A. Pichugin ◽  
A. O. Smirnov
Keyword(s):  
Production Process ◽  
Technological Process ◽  
Good Reason ◽  
Structural Similarity ◽  
Fixed Number ◽  
Crystal Plate ◽  
Technological Scheme ◽  
Real Sample ◽  
Numerical Example

In this paper we consider the technological process of manufacturing micromechanical gyroscopes, the output of which is divided into cells of the crystal plate and each cell contains a fixed number of product elements. The estimation of structural similarity for measurements of technical characteristics of various devices is offered. A relatively large value of structural similarity assessment means that there is a dependence of the quality of the manufactured devices on the position on the crystal plate. This gives a good reason for further work to improve the quality of the process or to change the technological scheme as a whole. The article considers a numerical example based on a real sample of microelectronic products. The proposed method can be used both in the process of adjustment of the production process and in the rejection of products, when further configuration of the equipment is no longer possible.

scholarly journals Batik stamp canting made of waste paper material as a frugal innovation in batik

2021 ◽  
Vol 905 (1) ◽  
pp. 012125
Author(s):  
S R Hidayat ◽  
T B Affanti ◽  
A I Josef ◽  
D Nurcahyanti
Keyword(s):  
Production Process ◽  
Case Studies ◽  
Qualitative Approach ◽  
Data Sources ◽  
Waste Paper ◽  
High Price ◽  
Frugal Innovation ◽  
Value Of Knowledge

Abstract This article discusses the innovation of batik stamp canting equipment using waste paper material. The first focus is on the emergence and the background of the innovation of batik stamp canting made of waste paper material. The second is on the elaboration of concept of stamp batik canting innovation made of waste paper material. The method applied in this study was qualitative approach with case studies by employing informants’ data sources, artifacts, events and documents. The results indicate that the innovation of stamp canting using paper material has occurred since 2014, and it began to be widely used in batik production process in 2016. The background of stamp canting innovation made of waste paper was triggered by the high price of stamp canting from copper which is commonly used in the production process of stamped batik. The concept applied to develop this stamp canting is frugal innovation. The value of knowledge gained is that innovation is not always carried out to improve the quality of processes or products. Innovation is more significantly needed to solve the problems related to the context.

scholarly journals Deteksi Perubahan Garis Pantai di Pesisir Kabupaten Karawang dengan Aplikasi Digital Shoreline Analysis System (DSAS)

2020 ◽  
Vol 2019 (1) ◽  
Author(s):  
Akhmad Rifai Setiabudi ◽  
Thonas Indra Maryanto
Keyword(s):  
Statistical Method ◽  
Community Life ◽  
Total Length ◽  
End Point ◽  
Coastline Change ◽  
It Impacts ◽  
Digital Shoreline Analysis System ◽  
Analysis System ◽  
End Point Rate

ABSTRAKPerubahan garis pantai di wilayah pesisir Kabupaten Karawang hampir mencapai 50% dari panjang garis pantai yang ada saat ini. Perubahan dalam bentuk abrasi dan akresi ini berdampak pada penurunan kualitas hidup masyarakat yang bermukim di sekitar wilayah tersebut. Penelitian ini bertujuan mengetahui jarak dan laju perubahan garis pantai, serta perubahan maksimum abrasi dan akresinya. Perhitungan perubahan garis pantai menggunakan aplikasi Digital Shoreline Analysis System (DSAS) dengan metode statistik Net Shoreline Movement (NSM) dan End Point Rate (EPR). Abrasi terparah terjadi pada segmen 5 di Kecamatan Tirtajaya dan akresi terparah terjadi pada segmen 16 di Kecamatan Cilamaya Wetan. Rata – rata abrasi dari tahun 1990-2018 di pesisir Kabupaten Karawang mencapai 101,28 m dengan laju 3,64 m/tahun. Sedangkan, untuk akresi mencapai 195,63 m dengan laju 7,04 m/tahun. Perbedaan waktu pengamatan dalam analisis perubahan garis pantai dalam penelitian ini dengan penelitian sebelumnya, memberikan hasil berkesesuaian dengan penelitian sejenis sebelumnya, untuk wilayah yang sama.Kata Kunci: garis pantai, DSAS, Kabupaten Karawang, abrasi, akresiABSTRACTCoastline of Karawang Regency changes almost 50% from total length of the coastline. The change is process of abrasion and accretion and it impacts quality of community life in the area. This tudy aims to calculate coastline change in term length of distance and its speed. The calculation uses Digital Shoreline Analysis System (DSAS) with statistical method of Net Shoreline Movement (NSM) and End Point Rate (EPR). Maximum abrasion occurs in segment 5 of Tirtajaya District and maximum accretion occurs in segment 16 of Cilamaya Wetan District. Averaged coastline changes from years of 1990-2018 showed that abrasion has length of 101,28 m and the speed is 3,64 m/year. Meanwhile, accretion has length of 195,63 m and the speed is 7,04 m/year. This research observes the coastline change in different years with other earlier studies, and the results showed agreement with similar studies in the same area.Keywords: coastline, DSAS, Karawang Regency, abrasion, accretion 

scholarly journals Mechanism of the quality cost administration system

2021 ◽  
pp. 23-26
Author(s):  
Serhii TKACHENKO ◽  
Olena POTYSHNIAK ◽  
Yevheniia POLIAKOVA
Keyword(s):  
Quality Assurance ◽  
Production Process ◽  
Cost Management ◽  
Quality Cost ◽  
Cost Of Quality ◽  
Quality Of Work ◽  
Quality Assurance Process ◽  
Assurance Process ◽  
The Cost

Strengthening the impact of the production and economic mechanism on increasing the economic efficiency of the production process and the quality of work is possible on the basis of choosing the most effective ways to achieve high end results of the national economic system of the country. One of these ways is the inclusion in the system of controlled parameters of the economic parameters of quality cost management, the use of which guarantees the quality coordination system to reach a given economically justified state. Adjustment of quality costs consists in maintaining the established proportions between the costs of quality assurance (quality) and the mismatch of work quality indicators, which is achieved by controlling the level of defects, maintaining certain conditions, rules and norms corresponding to the optimal mode of work on quality assurance and the optimal value costs. The quality assurance process is based on a classification represented by a range of activities aimed at ensuring the quality of tools, objects of labour, living labour and information data at all stages of the production process. The costing methodology is based on the selection of the costing object and costing units. Representation of work on quality assurance as an object of calculation, and hours of work or total amount of work as calculation units allows at the right time to present in value terms both the quality assurance process as a whole and the cost of quality for the product. The recommended mechanism of the cost management system in general is focused on a wide range of enterprises and associations, and its use allows to obtain the effect of minimizing the cost of quality, as well as improve the quality of work to ensure product quality, ice directly contribute to production efficiency and quality. Increase of economic benefit at the expense of cost control system solutions of the problem in the future is possible if its implementation on the basis of the theory of functional management development, conversion of static model into a dynamic coordination costs.

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