scholarly journals Edukasi Konsumsi Minuman Isotonik pada Remaja

2019 ◽  
Author(s):  
Rizqi Anisah Yumna

Maintaining fluid and electrolytes in the body is something that must be fulfilled so that the body's work is not disturbed. In the case of loss of fluid and electrolytes, it is necessary to replace fluids and electrolytes quickly. based on this need, isotonic drinks are the answer. with certain compositions, isotonic drinks can be absorbed quickly by the body and meet fluid and electrolyte needs immediately. Isotonic drinks are drinks that are sold freely so that they can be obtained by anyone, anytime, anywhere. This of course needs to be accompanied by a good public understanding of the functions and benefits of isotonic drinks and wise consumption patterns. So that the body can function optimally, it is necessary to consume nutrients that are in accordance with the needs. Excessive intake of nutrients can cause an adverse effect on health.

1982 ◽  
Vol 63 (1) ◽  
pp. 58-61
Author(s):  
I. M. Raskin ◽  
J. S. Zimmerman

Free sale of vitamin preparations with high activity, insufficient scientific development of the consequences of excessive intake of vitamins, the spread of superficial knowledge about vitamins among the population have led to numerous facts of the adverse effect of certain vitamins on the human body. It turned out that unjustifiably long-term intake of large doses of one of the vitamins can cause a deficiency in the body of another vitamin, cause the development of hypovitaminosis. The complex interaction of vitamins in the human body is due to the presence, they have metabolic and functional connections.


1982 ◽  
Vol 10 (3) ◽  
pp. 179-182
Author(s):  
B Bresky ◽  
K Lincoln

Thirty out-patients with chronic recurrent urinary tract infections, who had failed to respond to 10 days treatment with either pivmecillinam and/or amoxycillin, received a 3-month course of pivmecillinam at a dose of 200 mg, three times daily. Twenty-seven patients had bacteriuria due to Enterobacteriaceae, mainly Escherichia coli, sensitive to mecillinam in vitro. Pivmecillinam eradicated all the initial urinary pathogens. Reinfections occurred during treatment in three patients, who remained asymptomatic. Four subjects complained of gastro-intestinal side-effects, and therapy was withdrawn in three instances. Another three patients described unusual adverse events towards the end of the course of treatment, described as an odd sensation in the body and a desire for salt. The sensation disappeared a few days after the end of treatment. Treatment with pivmecillinam had no adverse effect on haematopoietic, hepatic or renal function.


2021 ◽  
Author(s):  
Brian M. Cavagnari ◽  
María Fernanda Vinueza-Veloz ◽  
Valeria Carpio-Arias ◽  
Samuel Durán-Agüero ◽  
Isabel Ríos-Castillo ◽  
...  

Abstract Background: SARS-CoV-2, a newly identified coronavirus responsible for the COVID-19 pandemic, has challenged health services and profoundly impacted people's lifestyle. The objective of the present study was to evaluate the effect of confinement during the COVID-19 pandemic on food consumption patterns and body weight in adults from 12 Ibero-American countriesMethods: Multicentric, cross-sectional study. Data was collected using an online survey disseminated by social networks. Sample included 10 552 people from Spain and 11 Latin American countries who were selected by snowball sampling.Results: While 38.50% of the sample reported weight gain, 16.90% reported weight lost. Weight change was associated to sex, age, country of residence and education level. People who were not confined, more often reported having maintained their weight in comparison to people who were confined. All Latin American countries showed an increased consumption of sweetened drinks, pastry products, fried foods and alcoholic beverages during confinement. Consumption of eggs and dairy products was independent from body weigh change. People who consumed more fruits and vegetables during the confinement more often reported having lose weight. In contrast, body weight gain during confinement was associated with increased intake of sugary drinks, baked goods and pastries, pizza, fried foods and alcoholic beverages.Conclusions: During COVID-19 confinement all the Latin American countries included in this study showed a change in their consumption patterns toward less healthy diets, which in turn was associated with an increase in the body weight of their population.


2019 ◽  
pp. 65-75
Author(s):  
R. S. Korytniuk ◽  
L. L. Davtian ◽  
N. I. Hudz ◽  
A. A. Drozdova ◽  
I. О. Vlasenko ◽  
...  

Water is the most common compound of hydrogen and oxygen in the nature. It is a universal solvent of many substances, and therefore chemically pure water does not exist in the nature. The water contained in the body is qualitatively different from ordinary water as it is structured water. Such crystalline structures of water are the matrix of life. Their presence gives possibility of the occurrence of important biophysical processes and biochemical reactions. Insufficient intake of water into the body or its excessive loss leads to dehydration, which is accompanied by thickening of the blood and impairing hemodynamics. Excessive intake of water into the body causes water intoxication. Purpose – to conduct a bibliosemantic analysis of the sources of the literature on the medical and biological functions of water. Research methods – bibliosemantic, analytical, logical methods and generalizion method. Water is the structural basis of cells necessary to maintain their optimal volume. It determines the spatial structure and function of biomolecules. Insufficient intake of water into the body or its excessive loss leads to an impaired hemodynamics. Excessive intake of water into the body causes water intoxication. All disoders of water-salt balance in the body can be divided into two groups: dehydration and hyperhydration. In each group, there are disorders with a decrease, increase, and no change in osmotic pressure (hypotonic, hypertonic, and isotonic disorders, respectively). Water is used in medical and pharmaceutical practice as an excipient, and for the manufacture of allopathic, homeopathic and anthroposophic medicines. The State Pharmacopoeia of Ukraine includes several articles on the use of water depending on the purpose and regulates water quality: 1) highly purified water, water for injections «in bulk» water and sterilised water for injections; 2) purified water: water «in bulk» and water in containers. Cosmetics are presented on the Ukrainian market, the main biologically active compound of which is water, in particular, natural, thermal and micellar. They are widely used in cosmetology. The biomedical function of water in the body is to preserve cell volume, provide turgor to the cells and save the body from temperature fluctuations. Disruption of water-salt balance leads to dehydration or hyperhydration. There are changes with a decrease, increase, and no change in osmotic pressure (hypotonic, hypertonic, and isotonic disorders, respectively). They cause disruption of the life of the whole organism. In pharmaceutical practice, water is widely used for the manufacture of allopathic, homeopathic and anthroposophic medicines. It can be obtained in various ways, but its quality is regulated by the relevant government regulations. In cosmetic practice, water is used not only as a basic solvent, but in the form of natural, micellar and thermal water, where it is a biologically active compound.


Author(s):  
Aashaq Hussain Bhat ◽  
Himani Sharma

Medicines of plant origin have been used for treating humans and animals without any adverse effects. New medicinal plants are searched to develop more effective and cheaper drugs in place of synthetics drugs. Plants represent a large natural source of compounds that might serve for the development of novel drugs. Currently medicinal herbs are researched for diuretic properties, and several medicinal herbs are used as diuretics. Currently various synthetic medicines are available for this purpose; however, natural resource medicines are still an important choice because of their higher efficiency and better safety. Further, some herbs are also important sources of antioxidants, which protect the body from the effects of free radicals produced in the body. Antioxidants are required by our body due to increase in the likely exposure of the body to harmful pollutants, radiation, UV lights, etc. These have the ability to delay the oxidation, and plant-derived products are of great interest due to the adverse effect of antibiotics.


1955 ◽  
Vol 33 (3) ◽  
pp. 248-255 ◽  
Author(s):  
N. R. Stephenson ◽  
W. P. McKinley ◽  
P. J. Kavanagii

The ability of the thyroid gland of intact weanling rats to collect injected radioactive iodine was diminished by inclusion of a small amount of iodinated casein in the diet. The administration of exogenous thyrotrophin increased the thyroidal uptake of I131 in rats treated in this manner. Both the degree of inhibition of the thyroid and the ability of the animals to differentiate between dosage levels of thyrotrophin were dependent upon the amount of iodinated casein in the diet. Graded doses of thyrotrophin provided a linear log dose –response line over the range 0.01 to 0.08 U.S.P. units. The response approached a maximum value at dose levels above 0.16 U.S.P. units. The thyroid gland of the female weanling rat retained, on the average, significantly more radioactive iodine than that of the male weanling rat when stimulated by thyrotrophin. Although the hormonal response was not correlated with the body weight of the rats within dosage groups, more precise assays were obtained by equalizing the total weight of the rats in each dosage group before the assay. Relatively large doses of I131 appeared to have an adverse effect on the precision of the assay but did not influence the response to thyrotrophin.


1955 ◽  
Vol 33 (1) ◽  
pp. 248-255
Author(s):  
N. R. Stephenson ◽  
W. P. McKinley ◽  
P. J. Kavanagii

The ability of the thyroid gland of intact weanling rats to collect injected radioactive iodine was diminished by inclusion of a small amount of iodinated casein in the diet. The administration of exogenous thyrotrophin increased the thyroidal uptake of I131 in rats treated in this manner. Both the degree of inhibition of the thyroid and the ability of the animals to differentiate between dosage levels of thyrotrophin were dependent upon the amount of iodinated casein in the diet. Graded doses of thyrotrophin provided a linear log dose –response line over the range 0.01 to 0.08 U.S.P. units. The response approached a maximum value at dose levels above 0.16 U.S.P. units. The thyroid gland of the female weanling rat retained, on the average, significantly more radioactive iodine than that of the male weanling rat when stimulated by thyrotrophin. Although the hormonal response was not correlated with the body weight of the rats within dosage groups, more precise assays were obtained by equalizing the total weight of the rats in each dosage group before the assay. Relatively large doses of I131 appeared to have an adverse effect on the precision of the assay but did not influence the response to thyrotrophin.


1987 ◽  
Vol 109 (1) ◽  
pp. 165-169 ◽  
Author(s):  
A. Brosh ◽  
A. Shkolnik ◽  
I. Choshniak

summaryThe effect of infrequent drinking on nitrogen metabolism was studied in Bedouin goats, a breed herded in the extreme deserts of the Middle East. The goats were given water either daily or only once every 4 days, while being maintained on roughages of different quality: lucerne hay (19% protein), Rhodes grass (10% protein) or wheat straw (3·7%). On lucerne hay and Rhodes grass the goats kept their body mass constant, whether given water daily or only once every 4 days. When on wheat straw the body mass was maintained constant only when given water once every 4 days. Infrequent drinking was found to hamper considerably the food intake of the goats when fed on high quality roughage. When on the wheat straw, the nitrogen intake of the goats (only 12% of that recorded when fed lucerne hay and given water daily) was, however, not affected by the drinking regime. Infrequent drinking improved nitrogen digestibility on all the diets, but more so on those of low quality than on the lucerne hay.When tested on the low quality feeds, urea excretion was low and urea retention and recycling were maintained at high rates. Infrequent drinking had no adverse effect on these capacities.


2013 ◽  
Vol 278-280 ◽  
pp. 954-957
Author(s):  
Chao Sun ◽  
Jian Jun Ding

Excessive intake of formaldehyde gas is harmful to human health. Design of fast digital detection of formaldehyde gas is contained in this paper, which take use of sensor for rapid detection of formaldehyde in the air , a data conditioning and acquisition circuit of changing nano-amps current provided by the sensor into a suitable voltage after the MAX4072 and OP37 was designed and the voltage would be received by MSP430 at last. This formaldehyde digital detector can improve the detection accuracy; it also can determine whether the formaldehyde in the air exceed the body can bear in a short period of time.


2019 ◽  
Vol 1 (1) ◽  
pp. 13-19
Author(s):  
Rika Diananing Putri ◽  
R. Amilia Destryana

This study aims to develop corn processed into a product that is beneficial to the health of the body and to determine consumer preferences for functional drinks, namely corn yogurt. Functional food needs to get attention so that its use has the correct scientific evidence basis, claims are not misleading and do not encourage wrong consumption patterns. One of the development of processed corn is functional food products such as yogurt. In order to be accepted by consumers, a test of preference for color, texture, aroma and taste was carried out by adding 10%, 12% and 14% fullcream milk. Conclusions produced by the community / consumers prefer yogurt with the addition of 12% fullcream to color, texture and aroma, while for consumers' taste like the addition of fullcream at 14%. This is due to the addition of 14% sour and sweet taste fullcream is felt.


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