scholarly journals Temporal changes of the frequency of spring frost damages in the main fruit growing regions in Western Hungary and in East Hungary

2016 ◽  
Vol 18 (2) ◽  
Author(s):  
L. Lakatos ◽  
Cs. Fieszl ◽  
Z. Sun ◽  
J. Zhang ◽  
Z. Szabó ◽  
...  
Keyword(s):  
Spatial Distribution ◽  
Fruit Set ◽  
Fruit Trees ◽  
Frost Damage ◽  
Frost Tolerance ◽  
Spring Frost ◽  
Long Period ◽  
Fruit Species ◽  
Fruit Growing ◽  
Spring Frosts

Most of the risk in Hungarian fruit growing is the damage caused by late spring frosts. The frequency of late frosts seems to increase nowadays. The aim of the study was to check this contention: what is the real probability of the damages. Based on earlier experiences, the physiological LT50 function has been elaborated for new fruit varieties, which are eligible to moderate the danger when being threatened by frost. By means of this technique, the probability of freezing is distinguished between frost susceptible, frost resistant and medium frost resistant fruit species and varieties around their blooming time. The degree of frost damage depends on the duration and severity of the low temperature and not at least on the frost tolerance of the plant. For that purpose, the frequencies of frost damages were studied at two Transdanubian and two Trans-Tisza fruit growing sites by means of a meteorological database for the 60-year-long period 1951–2010. Being aware of the LT50 values changing during the phonological phases of the fruit trees from budding, bloom, fruit set and fruit growth, the number and date of critical (frosty) days could be settled. An important role is attributed to the orographic relief and the height above the sea level of the site, as 20–30 m differences and expositions may become decisive within the same plantation. The spatial distribution of damages is also dependent on the air circulations within the Carpathian basin. At the southern and northern borders of the country, especially valley bottoms represent additional risks of frost. Most spring frost damages are experienced in April 20–22, and cause heavy damages by temperature minima between – 3°C and – 6°C. The severity of damage depends largely on the temperature of the preceding few days. The earlier bloom the heavier damage is expected. The study is emphasising the importance of the varieties. Frost tolerance of some varieties may lower the risk of spring frosts by 40–50%, as experienced on the plantations. The quantifi cation of the risks based on data raised during the last years will be suitable to defi ne the security of yields of each growing site successfully.

scholarly journals Calculation of climatic probability of winter and spring frost damages in the main peach and apricot growing districts of Hungary

2006 ◽  
Vol 12 (2) ◽  
Author(s):  
L. Lakatos ◽  
Z. Szabó ◽  
L. Szalay ◽  
M. Soltész ◽  
J. Nyéki
Keyword(s):  
Frost Damage ◽  
Frost Tolerance ◽  
Mean Value ◽  
Lake Balaton ◽  
Spring Frost ◽  
Fruit Species ◽  
Zero Degree ◽  
The Mean ◽  
The Difference ◽  
Spring Frosts

The probability of winter and spring frost damages experienced in peach and apricot plantations has been assessed in 5 growing regions of Hungary (Szeged-Szatymaz, around the lake Balaton, Mecsekalja, hills of Buda, Mátraalja) and (Mecsekalja, hills of Buda, Pest­Godo116, Duna-Tisza Mize, Matra-Bükkalja) during the period between 1951 and 2000. Frost tolerance of flower buds on a given shoot sample is expressed by the mean value assessed after frost damage (LT50), and the meteorological records of the growing sites raised between 1951 and 2000 are used to calculate the probability of frost damage. In peach, the difference between growing sites and between varieties may become two fold as for the chance of repeated frost damage at a probability of 50 %. In apricot, the probability of frost damage may exhibit differences between growing sites up to 20 % as for susceptible varieties, and 16 % for frost tolerant varieties. Frost damage may vary between 4 and 18 % depending on the genuine frost tolerance of the varieties. Peach is afflicted by low temperature causing substantial losses of yield at the highest probability in the region Szeged-Szatymaz and at the lowest in Mátraalja. Apricot is, on the other hand, most endangered in the Duna-Tisza Mize region, while the lowest probability of frost damage is expected around Mecsek and Buda. The critical period of frost damage in the mid of January in Szeged-Szatymaz region, in Mecsekalja the mid of February showed the highest probability of frost damage. All growing sites are frequented at high chances by frost damages occurring during and closely after the blooming period. Duna-Tisza köze is mainly afflicted in early March, whereas Mátra-Bükkalja in mid of January and each March. The probability of temperatures below zero degree has been assessed in all the 5 regions observed. Around April 5-8 the probability of freezing temperatures diminishes steeply at all sites, whereas the risk of frost increases again around April 9— 11. That climatic peculiarity of should be taken into consideration in choosing growing sites or varieties. Postulating the effects of a global warming up of the climate, the chances of avoiding frost damages at different growing sites by delaying the blooming dates are considered. According to our calculations, the delay of blooming by 5 days may diminish the risk of frost damage by 4-20 % at the growing sites examined, whereas a delay of 10 days reduces the risk by 37-85 % in both fruit species. Calculations offered an answer on the question of climatic changes, whether the probability of winter and spring frosts damage changed during the 50 years. The long list of data shows the diminishing chances of winter frosts, while the probability of temperatures risking spring frost damages increased after the early 1970-es up to now.

scholarly journals The effect of spring frosts on the nectar production and the bee visitation of fruit trees

2000 ◽  
Vol 6 (1) ◽  
Author(s):  
P. Benedek ◽  
J. Nyéki ◽  
I. Amtmann ◽  
F. Bakcsa ◽  
J. Iváncsics ◽  
...  
Keyword(s):  
Tree Species ◽  
Fruit Trees ◽  
Frost Damage ◽  
Fruit Tree ◽  
Wild Plants ◽  
Cold Weather ◽  
Nectar Production ◽  
Spring Frost ◽  
Fruit Orchards ◽  
Spring Frosts

Fruit tree species suffered very strong spring frosts in 1997 in Hungary. This caused partial or total damages at buds and flowers depending on site and time of blooming. It was demonstrated at a number of experiments that frost and cold weather also strongly affected the nectar production of surviving flowers. No or very little amount of nectar was measured in flowers first of all of early blooming fruit tree species (apricot) but also of pear and apple in some places. In spite of this fact intensive honeybee visitation was detected in the flowers of fruit trees that suffered partial frost damage only at those sites where honeybee colonies were placed in or at the experimental plantations and the lack of sufficient amount of nectar did not affected bee behaviour seriously on fruit flowers. This means that bad nectar production failed to affect bee visitation of fruit trees definitely. The reason for this was the fact that not only fruit trees but another early bee plants (wild plants, too) suffered frost damage. Accordingly, in lack of forage bees intensively searched for food at blooming fruit trees with some living flowers. Consequently, there was an acceptable yield at those plantations where bud and flower damage was not complete. Accordingly, intensive bee visitation (that is moving additional bee colonies to overpopulate fruit orchards with honeybees) can be an effective tool to decrease or eliminate the detrimental effect of spring frost on the yield of fruit trees where bud or fruit damage is not too high.  

Spring frost damage to placental tissues in lowbush blueberry flower buds

2001 ◽  
Vol 81 (4) ◽  
pp. 779-781 ◽  
Author(s):  
A. Randall ◽  
Olson and Leonard J. Eaton
Keyword(s):  
Key Words ◽  
Fruit Set ◽  
Frost Damage ◽  
Full Bloom ◽  
Flower Buds ◽  
Vaccinium Angustifolium ◽  
Spring Frost ◽  
Lowbush Blueberry ◽  
Commercial Yield ◽  
Spring Frosts

Closed flower buds and flowers at full bloom of Vaccinium angustifolium Ait. were collected from the field and histologically examined after severe spring frosts. Prior to anthesis, blackened ovarian placentae in closed buds were the only damaged tissues evident; placental damage may interfere with both seed and fruit set. Undetected frost damaged placentae may contribute to losses in commercial yield. Key words: Vaccinium, frost damage, placenta

scholarly journals Studying on the frost damage of some peach and nectarine varieties

2006 ◽  
pp. 13-15
Author(s):  
Mária Dani ◽  
Sándor Thurzó ◽  
József Racskó ◽  
Gábor Drén
Keyword(s):  
Frost Damage ◽  
Frost Tolerance ◽  
Climatic Conditions ◽  
Yield Stability ◽  
Stone Fruit ◽  
Stone Fruits ◽  
Flower Bud ◽  
Spring Frost ◽  
Fruit Species ◽  
Second Year

To be able to grow stone fruit species, the peach and the nectarine varieties, yield stability is very relevant. However, the climate is suitable in Hungary for growing stone fruits. We have to calculate with damage. Important winter damage and spring frost damage occur in every second year on the Great Pplains. To reveal the frost tolerance of cultivars and to clarify the differences among growing areas is the most important point of peach and nectarine production.We, made our experiments in the winter of 2005 (January-February), at Pallag, Zsombó, Siófok, Sóskút and Szatymaz. These former places are determinant in peach and nectarine growing in Hungarian respects.In our experiments we analyzed 10-10 fruit shoot from 82 varieties, and we measured the frost damage and the flower bud density.The minimum and the maximum frost damage values (%) at the different growing places were 7.6-38.7 at Siófok, 6.5-31.3 at Sóskút, 34.3-100 at Szatymaz, 83.7-99.6 at Pallag and 51.9-99.6 at Zsombó. There were expressive differences between the same cultivars depending on the growing area.The frost damage of „Suncrest” variety was 7.6% at Siófok, 8.2% at Sóskút but it was 69.8% at Szatymaz. The „Maystar” variety had 17.6% at Siófok, 12.4% at Sóskút and 87.2% frost damage at Szatymaz. In case of „Redhaven” variety the frost damage values were 16.8% at Sóskút, 54.6% at Szatymaz. We collected fruit shoots from three different heights in case of „Cresthaven” variety. In case of 1 meter height the frost damage was 74.6%, at 2 meter height 44.7%, and 25.2% at 3 meter.We experienced also big differences in flower bud density (flower bud/10 cm) of varieties. The following cultivars had the highest flower bud density (6-7 bud/10 cm): „Suncrest”, „Meystar, „Maria Luisa” and the „Maria Bianca”, „Redhaven”, „Michellini” had the lowest flower bud density (2-3 bud/10 cm).After our experiments we established that there were very expressive differences among the frost damage of peach and nectarine varieties from different climatic conditions and there are also big variance between the frost damage values of those fruit shoots, what were collected from different heights, but from the same variety. It conspicuous very good among our items, that difference of the flower bud density is very big among the varieties.To be able to grow peach and nectarine successfully, the suitable variety (low frost damage value, high flower bud density) and the suitable growing are is determinant.

scholarly journals Damages caused by winter frosts, their temporal variation and frequencies in the main fruit growing region of Transdanubia and of the East Tisza regions of Hungary

2012 ◽  
Vol 18 (2) ◽  
Author(s):  
L. Lakatos ◽  
F. Szőke ◽  
Z. Szabó ◽  
M. Soltész ◽  
L. Szalay ◽  
...  
Keyword(s):  
Rest Period ◽  
Fruit Trees ◽  
Frost Damage ◽  
Frost Tolerance ◽  
Temperature Threshold ◽  
Quantitative Expression ◽  
Northern Country ◽  
History Of ◽  
Fruit Growing ◽  
Air Circulation

The aim of the study was the study of winter frost damages, especially their changes expressed in temporal frequencies on the main fruit growing regions of the country. In our earlier paper, we introduced the calculation with the term LT50 as the quantitative expression of temperature threshold, when the lethality halves the survival of plant organs, buds or cells causing 50% death rate. The damage is highly dependent on the temperature and on its duration (length of time), but not at least on the frost tolerance of the fruit trees. The incidence and severity of damage is analysed according to the apricot and peach varieties of their different susceptibility or tolerance too. Four fruit growing regions, two of the in Transdanubia and two belonging to the regions east of the Tisza river have been selected to trace the incidence and severity of frost damages. For that purpose, we analysed the history of the past 60 year period, 1951–2010, utilising the database of the network of 16 meteorological stations of the countrywide service. Being aware of the values of LT50 during the rest period and afterward, the compulsory dormancy caused by low temperature, the number of days, the probability of frost damage could be predicted. The role of the orographical profi le, the height above sea level and the exposition of plantations are also decisive. Within the same plantation, 20–30 m difference of level may cause large diversity in temperature and frost damage. Air circulation and regular incidence of winds within the Carpathian basin modify the occurrence and severity of damages. Lowlands near the southern and northern country borders are particularly exposed to winter frosts. Most damages are reported in February, as temperatures below –20 °C especially if the fi rst part of the winter was mild, or in January was a warm period. With the end of the physiological rest period of the trees, the frost-susceptibility increases signifi cantly, and a cold period of –15 °C may cause heavy damage. This study proves that tolerance of varieties infl uence the damages substantially. By planting frost tolerant varieties, winter frost damages could be diminished by 40–50% at the same growing sites. Present results may also offer a tool to estimate the risk of frost damages and express the security of yields at a given site based on the data accumulated in the database over many years.

scholarly journals Freeze Susceptibility of Fruit Buds in 67 Apple cultivars in Hungary

2004 ◽  
Vol 10 (3) ◽  
Author(s):  
M. G. Tóth
Keyword(s):  
Frost Damage ◽  
Fruit Production ◽  
Flower Buds ◽  
Spring Frost ◽  
Apple Cultivars ◽  
Apple Production ◽  
Spring Frosts ◽  
As Effects ◽  
Increased Susceptibility ◽  
Made In

Frost damage is one of the most important risks of apple production. Outstanding importance has been attributed to the frost resistance of flower-buds as decisive sites of fruit production. Browning of plants parts and tissues exposed to natural weather adversities are considered as effects of frost. In Hungary, frost damage on flower buds of both the market and new cultivars has not been assessed earlier. Observations referring to the consequences of frost damages of over four critical years, marked by their peculiar winter and spring frost hazards. Parallel observations have been made in four sites of the growing area in the Great-Plain region. 67 apple cultivars have been assessed. Each cultivar was represented by 3 trees, which were sampled at about 1-1.5 m height over ground, where the buds or inflorescences were picked for the purpose to assess the injury. The buds and flowers are cut longitudinally and rated visually according to the extent of browning of the organs and tissues. Susceptibility of different organs of the flower (pistils and anthers) were rated separately. According to our results, most resistant to spring frosts are the following cultivars: 'Gloster', 'Granny Smith' and appreciable tolerance is attributed in 'Gala' and 'Jonathan' with derivatives. Preliminary results that among the scab resistant cultivars, `Baujade', 'Rewena', 'Liberty', `Resi' and 'Renora' are rather frost resistant. Information, lacking hitherto, is obtained upon 'Reka' and 'Reglindis' as for their increased susceptibility.

scholarly journals Detemination of the time of pruning regarding the ability of developing flower buds and their frost tolerance in sweet cherry varieties

2010 ◽  
Vol 16 (4) ◽  
Author(s):  
B. Vaszily
Keyword(s):  
Sweet Cherry ◽  
Frost Damage ◽  
Frost Tolerance ◽  
Nutritional Condition ◽  
Limiting Factors ◽  
Flower Buds ◽  
Planting Design ◽  
Slender Spindle ◽  
Spring Frosts

In sweet cherry growing, intense technology is introduced as the up to date development. Among the elements of the technology are the choice of variety, planting design and pruning are the main elements. The methods, intensity and the timing of pruning are largely dependent from the growing habits of the varieties, the light demand of the parts of different age and their tendency of getting bald on the aging zones. One of the main limiting factors of production, the frost damages are outstanding. In choosing the site of plantation, we must avoid the places, where spring frosts used to occur, the next moment is the role of the variety and the technology applied. In Hungary, the late or spring frosts are considered, however, the winter frosts may also cause heavy losses, which depend also on the health and nutritional condition of the trees when being exposed to temperature minima. Our present study is based on a 9-year-old plantation trained to slender spindle as well as to free spindle crown. We observed the development of fruiting structures and their frost damage also in relation with the timing of the pruning operations during the winter or summer, and compared also the varieties with each other.

scholarly journals Freeze Susceptibility of Fruit Buds in 67 Apple cultivars in Hungary

2004 ◽  
Vol 10 (3) ◽  
Author(s):  
G. Tóth M.
Keyword(s):  
Frost Damage ◽  
Fruit Production ◽  
Flower Buds ◽  
Spring Frost ◽  
Apple Cultivars ◽  
Apple Production ◽  
Spring Frosts ◽  
As Effects ◽  
Increased Susceptibility ◽  
Made In

Frost damage is one of the most important risks of apple production. Outstanding importance has been attributed to the frost resistance of flower-buds as decisive sites of fruit production. Browning of plants parts and tissues exposed to natural weather adversities are considered as effects of frost. In Hungary, frost damage on flower buds of both the market and new cultivars has not been assessed earlier. Observations referring to the consequences of frost damages of over four critical years, marked by their peculiar winter and spring frost hazards. Parallel observations have been made in four sites of the growing area in the Great-Plain region. 67 apple cultivars have been assessed. Each cultivar was represented by 3 trees, which were sampled at about 1-1.5 m height over ground, where the buds or inflorescences were picked for the purpose to assess the injury. The buds and flowers are cut longitudinally and rated visually according to the extent of browning of the organs and tissues. Susceptibility of different organs of the flower (pistils and anthers) were rated separately. According to our results, most resistant to spring frosts are the following cultivars: 'Gloster', 'Granny Smith' and appreciable tolerance is attributed in 'Gala' and 'Jonathan' with derivatives. Preliminary results that among the scab resistant cultivars, `Baujade', 'Rewena', 'Liberty', `Resi' and 'Renora' are rather frost resistant. Information, lacking hitherto, is obtained upon 'Reka' and 'Reglindis' as for their increased susceptibility.

scholarly journals Assessment of Andean lupin (Lupinus mutabilis) Genotypes for Improved Frost Tolerance

Agriculture ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 155
Author(s):  
Danut Petru Simioniuc ◽  
Violeta Simioniuc ◽  
Denis Topa ◽  
Merlijn van den Berg ◽  
Udo Prins ◽  
...  
Keyword(s):  
Developmental Stages ◽  
Lupinus Albus ◽  
Soil Surface ◽  
Frost Damage ◽  
Frost Tolerance ◽  
Stress Factors ◽  
Spring Frost ◽  
Abiotic Stress Factors ◽  
Lupinus Mutabilis ◽  
Series Of Experiments

Spring frost poses a challenge for all major crops and, in the case of Lupinus mutabilis (Andean lupin) can cause severe damage or even total loss of the crop. Within the LIBBIO project consortium, we conducted a series of experiments in order to develop a suitable protocol for screening lupin germplasm under frost-simulation conditions. Four lupin accessions, one Lupinus albus and three Andean lupins were used in the experiments (L. albus Mihai, L. mutabilis LIB 220, LIB 221, LIB 222). Seedlings at four developmental stages were challenged with five different levels of ‘frost’ stress from low (−2 °C) to high (−10 °C). Notably, young seedling (cotyledons just breaking through the soil surface) showed little evidence of frost damage for temperatures down to −6 °C. At −8 °C, however, damage was evident, suggesting a cold tolerance threshold occurs at this temperature. Interestingly, for later developmental stages, when the first and second leaves were visible, notable differences were observed starting at −6 °C. The results indicate that the plant growth stage is an important parameter when screening for frost tolerance in germplasm. Overall, by identifying Andean lupin genotypes adapted to high abiotic stress factors, farmers will be able to use it as a reference crop with potentially a commercial interest from the food sector, or cosmetics, and biofuel industries.

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