scholarly journals Freeze Susceptibility of Fruit Buds in 67 Apple cultivars in Hungary

2004 ◽  
Vol 10 (3) ◽  
Author(s):  
G. Tóth M.
Keyword(s):  
Frost Damage ◽  
Fruit Production ◽  
Flower Buds ◽  
Spring Frost ◽  
Apple Cultivars ◽  
Apple Production ◽  
Spring Frosts ◽  
As Effects ◽  
Increased Susceptibility ◽  
Made In

Frost damage is one of the most important risks of apple production. Outstanding importance has been attributed to the frost resistance of flower-buds as decisive sites of fruit production. Browning of plants parts and tissues exposed to natural weather adversities are considered as effects of frost. In Hungary, frost damage on flower buds of both the market and new cultivars has not been assessed earlier. Observations referring to the consequences of frost damages of over four critical years, marked by their peculiar winter and spring frost hazards. Parallel observations have been made in four sites of the growing area in the Great-Plain region. 67 apple cultivars have been assessed. Each cultivar was represented by 3 trees, which were sampled at about 1-1.5 m height over ground, where the buds or inflorescences were picked for the purpose to assess the injury. The buds and flowers are cut longitudinally and rated visually according to the extent of browning of the organs and tissues. Susceptibility of different organs of the flower (pistils and anthers) were rated separately. According to our results, most resistant to spring frosts are the following cultivars: 'Gloster', 'Granny Smith' and appreciable tolerance is attributed in 'Gala' and 'Jonathan' with derivatives. Preliminary results that among the scab resistant cultivars, `Baujade', 'Rewena', 'Liberty', `Resi' and 'Renora' are rather frost resistant. Information, lacking hitherto, is obtained upon 'Reka' and 'Reglindis' as for their increased susceptibility.

scholarly journals Freeze Susceptibility of Fruit Buds in 67 Apple cultivars in Hungary

2004 ◽  
Vol 10 (3) ◽  
Author(s):  
M. G. Tóth
Keyword(s):  
Frost Damage ◽  
Fruit Production ◽  
Flower Buds ◽  
Spring Frost ◽  
Apple Cultivars ◽  
Apple Production ◽  
Spring Frosts ◽  
As Effects ◽  
Increased Susceptibility ◽  
Made In

Frost damage is one of the most important risks of apple production. Outstanding importance has been attributed to the frost resistance of flower-buds as decisive sites of fruit production. Browning of plants parts and tissues exposed to natural weather adversities are considered as effects of frost. In Hungary, frost damage on flower buds of both the market and new cultivars has not been assessed earlier. Observations referring to the consequences of frost damages of over four critical years, marked by their peculiar winter and spring frost hazards. Parallel observations have been made in four sites of the growing area in the Great-Plain region. 67 apple cultivars have been assessed. Each cultivar was represented by 3 trees, which were sampled at about 1-1.5 m height over ground, where the buds or inflorescences were picked for the purpose to assess the injury. The buds and flowers are cut longitudinally and rated visually according to the extent of browning of the organs and tissues. Susceptibility of different organs of the flower (pistils and anthers) were rated separately. According to our results, most resistant to spring frosts are the following cultivars: 'Gloster', 'Granny Smith' and appreciable tolerance is attributed in 'Gala' and 'Jonathan' with derivatives. Preliminary results that among the scab resistant cultivars, `Baujade', 'Rewena', 'Liberty', `Resi' and 'Renora' are rather frost resistant. Information, lacking hitherto, is obtained upon 'Reka' and 'Reglindis' as for their increased susceptibility.

Spring frost damage to placental tissues in lowbush blueberry flower buds

2001 ◽  
Vol 81 (4) ◽  
pp. 779-781 ◽  
Author(s):  
A. Randall ◽  
Olson and Leonard J. Eaton
Keyword(s):  
Key Words ◽  
Fruit Set ◽  
Frost Damage ◽  
Full Bloom ◽  
Flower Buds ◽  
Vaccinium Angustifolium ◽  
Spring Frost ◽  
Lowbush Blueberry ◽  
Commercial Yield ◽  
Spring Frosts

Closed flower buds and flowers at full bloom of Vaccinium angustifolium Ait. were collected from the field and histologically examined after severe spring frosts. Prior to anthesis, blackened ovarian placentae in closed buds were the only damaged tissues evident; placental damage may interfere with both seed and fruit set. Undetected frost damaged placentae may contribute to losses in commercial yield. Key words: Vaccinium, frost damage, placenta

scholarly journals The effect of spring frosts on the nectar production and the bee visitation of fruit trees

2000 ◽  
Vol 6 (1) ◽  
Author(s):  
P. Benedek ◽  
J. Nyéki ◽  
I. Amtmann ◽  
F. Bakcsa ◽  
J. Iváncsics ◽  
...  
Keyword(s):  
Tree Species ◽  
Fruit Trees ◽  
Frost Damage ◽  
Fruit Tree ◽  
Wild Plants ◽  
Cold Weather ◽  
Nectar Production ◽  
Spring Frost ◽  
Fruit Orchards ◽  
Spring Frosts

Fruit tree species suffered very strong spring frosts in 1997 in Hungary. This caused partial or total damages at buds and flowers depending on site and time of blooming. It was demonstrated at a number of experiments that frost and cold weather also strongly affected the nectar production of surviving flowers. No or very little amount of nectar was measured in flowers first of all of early blooming fruit tree species (apricot) but also of pear and apple in some places. In spite of this fact intensive honeybee visitation was detected in the flowers of fruit trees that suffered partial frost damage only at those sites where honeybee colonies were placed in or at the experimental plantations and the lack of sufficient amount of nectar did not affected bee behaviour seriously on fruit flowers. This means that bad nectar production failed to affect bee visitation of fruit trees definitely. The reason for this was the fact that not only fruit trees but another early bee plants (wild plants, too) suffered frost damage. Accordingly, in lack of forage bees intensively searched for food at blooming fruit trees with some living flowers. Consequently, there was an acceptable yield at those plantations where bud and flower damage was not complete. Accordingly, intensive bee visitation (that is moving additional bee colonies to overpopulate fruit orchards with honeybees) can be an effective tool to decrease or eliminate the detrimental effect of spring frost on the yield of fruit trees where bud or fruit damage is not too high.  

scholarly journals Detemination of the time of pruning regarding the ability of developing flower buds and their frost tolerance in sweet cherry varieties

2010 ◽  
Vol 16 (4) ◽  
Author(s):  
B. Vaszily
Keyword(s):  
Sweet Cherry ◽  
Frost Damage ◽  
Frost Tolerance ◽  
Nutritional Condition ◽  
Limiting Factors ◽  
Flower Buds ◽  
Planting Design ◽  
Slender Spindle ◽  
Spring Frosts

In sweet cherry growing, intense technology is introduced as the up to date development. Among the elements of the technology are the choice of variety, planting design and pruning are the main elements. The methods, intensity and the timing of pruning are largely dependent from the growing habits of the varieties, the light demand of the parts of different age and their tendency of getting bald on the aging zones. One of the main limiting factors of production, the frost damages are outstanding. In choosing the site of plantation, we must avoid the places, where spring frosts used to occur, the next moment is the role of the variety and the technology applied. In Hungary, the late or spring frosts are considered, however, the winter frosts may also cause heavy losses, which depend also on the health and nutritional condition of the trees when being exposed to temperature minima. Our present study is based on a 9-year-old plantation trained to slender spindle as well as to free spindle crown. We observed the development of fruiting structures and their frost damage also in relation with the timing of the pruning operations during the winter or summer, and compared also the varieties with each other.

THE CHERRY’S GENERATIVE ORGANS RESISTANCE TO SPRING FROST

1970 ◽  
pp. 7-10
Author(s):  
Z. Е. Ozhereleva ◽  
А. А. Gulaeva
Keyword(s):  
Experimental Studies ◽  
Negative Temperature ◽  
Climatic Conditions ◽  
Stress Factors ◽  
Rapid Diagnostics ◽  
Flower Buds ◽  
Spring Frost ◽  
Biological Potential ◽  
Spring Frosts ◽  
Generative Organs

Due to unstable weather conditions at the beginning initially the vegetation period of sweet cherry variety are exposed to stress factors. In this paper the experimental studies were summarized on the resistance of a cherry variety to spring frosts during 2016–2017. The researches were conducted in the laboratory of resistance physiology of fruit crops at the All Russian Research Institute of Fruit Crop Breeding (VNIISPK). Cherry cultivars developed at the VNIISPK were investigated. The main aim of the research was to study cherry variety the spring frost and introduced plants and to reveal the plants resistant to climatic conditions of at spring period in the middle zone of Russia. The resistance of cherry cultivars to spring frosts for rapid diagnostics was used by artificial freezing. Early in May, -1°C, -2°C and -3°C frosts were modeled in a climatic chamber. It was determined that in flower buds and opened flowers cherry the pistils perished from the frost while stamens remained undamaged. The resistance of generative organs in cherry cultivars ‘Podarok Uchitelyam’, ‘Proshalnaya’ ‘Shokoladnica’ studied to spring frost was identified as - 1°C. The flower buds in all cherry cultivars were not damaged. Further temperature lowering intensified before -2°С и -3°С the damages of flowers and flower buds. As a result of the investigation the significant varietal variability in hardiness to spring frosts -3°С. The potential a resistance have valued to negative temperature of generative organs beside under study cherry cultivars. The experiment allowed revealing the largest biological potential of resistance to spring frosts developed at the VNIISPK was investigated in ‘Shokoladnica’.

scholarly journals Temporal changes of the frequency of spring frost damages in the main fruit growing regions in Western Hungary and in East Hungary

2016 ◽  
Vol 18 (2) ◽  
Author(s):  
L. Lakatos ◽  
Cs. Fieszl ◽  
Z. Sun ◽  
J. Zhang ◽  
Z. Szabó ◽  
...  
Keyword(s):  
Spatial Distribution ◽  
Fruit Set ◽  
Fruit Trees ◽  
Frost Damage ◽  
Frost Tolerance ◽  
Spring Frost ◽  
Long Period ◽  
Fruit Species ◽  
Fruit Growing ◽  
Spring Frosts

Most of the risk in Hungarian fruit growing is the damage caused by late spring frosts. The frequency of late frosts seems to increase nowadays. The aim of the study was to check this contention: what is the real probability of the damages. Based on earlier experiences, the physiological LT50 function has been elaborated for new fruit varieties, which are eligible to moderate the danger when being threatened by frost. By means of this technique, the probability of freezing is distinguished between frost susceptible, frost resistant and medium frost resistant fruit species and varieties around their blooming time. The degree of frost damage depends on the duration and severity of the low temperature and not at least on the frost tolerance of the plant. For that purpose, the frequencies of frost damages were studied at two Transdanubian and two Trans-Tisza fruit growing sites by means of a meteorological database for the 60-year-long period 1951–2010. Being aware of the LT50 values changing during the phonological phases of the fruit trees from budding, bloom, fruit set and fruit growth, the number and date of critical (frosty) days could be settled. An important role is attributed to the orographic relief and the height above the sea level of the site, as 20–30 m differences and expositions may become decisive within the same plantation. The spatial distribution of damages is also dependent on the air circulations within the Carpathian basin. At the southern and northern borders of the country, especially valley bottoms represent additional risks of frost. Most spring frost damages are experienced in April 20–22, and cause heavy damages by temperature minima between – 3°C and – 6°C. The severity of damage depends largely on the temperature of the preceding few days. The earlier bloom the heavier damage is expected. The study is emphasising the importance of the varieties. Frost tolerance of some varieties may lower the risk of spring frosts by 40–50%, as experienced on the plantations. The quantifi cation of the risks based on data raised during the last years will be suitable to defi ne the security of yields of each growing site successfully.

scholarly journals Sensitivity of Some Sweet Cherry (Prunus Avium L.) Genotypes To Late Spring Frosts During Different Phenological Stages Following Bud Burst

2021 ◽  
Author(s):  
Ozkan Kaya ◽  
Cafer KOSE
Keyword(s):  
Sweet Cherry ◽  
Prunus Avium ◽  
Developmental Stages ◽  
Open Cluster ◽  
Frost Damage ◽  
Frost Tolerance ◽  
Full Bloom ◽  
Flower Buds ◽  
Spring Frosts ◽  
Floral Bud

Abstract Sweet cherry (Prunus avium L.) is one of the economically important fruit crops worldwide. However, late spring frosts occurring in some years can significantly impact sweet cherry productivity through organ and tissue destruction caused by frost damage, and very little is known about frost tolerance or susceptibility of new cultivars. Differential thermal analysis (DTA) was, therefore, used to examine the exothermic characteristics (temperatures at which 50% of the flower buds were killed - mLTE values) of the flower buds belonging to members of the genus Prunus - 6 Prunus avium cultivars ('Noir de Guben', 'Bigarreau Gaucher', 'Merton Late', 'Merton Bigarreau', 'Van' and wild genotype). In the study, mLTE values of flowers of six cherry cultivars were determined at different floral bud developmental stages such as side green, green tip, open cluster, first white and full bloom under laboratory-based freeze assays for consecutive two years. The mLTE values of flower buds changed according to both different floral bud developmental stages and sweet cherry cultivars. In our findings, the mLTE values of flower buds in all cultivars generally occurred at higher temperatures in the open cluster stage, whereas the mLTE values of the flower buds in the first white stage occurred at lower temperatures, and therefore, these results are not only controversial in terms of previous frost tolerance studies, but also the first findings to be reported in literature. Considering the two-year average, the temperatures causing mLTE values for flower buds was -1.58 to -3.74°C at the side green stage, -0.94 to -3.51°C at the green tip stage, -0.41 to -1.96°C at the open cluster stage, -2.30 to -11.52°C at the first white stage and -2.37 to -9.80°C at the full bloom stage in the range of six cultivars. In laboratory-based freezing experiments, the 'Van' cultivar were least affected by low temperatures, followed by 'Bigarreau Gaucher' cultivar and wild genotype. 'Merton Late' cultivar, on the contrary, was the most sensitive cultivar to low temperatures, followed by 'Noir de Guben' and 'Merton Bigarreau'. These results can be valuable in predicting possible frost damage at different developmental stages of the flower buds in sweet cherry.

scholarly journals Effect of Spring Frost Damage on Apple Fruit (Malus domestica Borkh.) Inner Quality at Harvest

Agriculture ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 14
Author(s):  
Anka Cebulj ◽  
Maja Mikulič-Petkovšek ◽  
Robert Veberič ◽  
Jerneja Jakopic
Keyword(s):  
Phenolic Compounds ◽  
Frost Damage ◽  
Apple Fruit ◽  
Hydroxycinnamic Acid ◽  
Anthocyanin Content ◽  
Prevention Measures ◽  
Phenol Content ◽  
Malus Domestica Borkh ◽  
Spring Frost ◽  
Spring Frosts

In the last few years, spring frosts have become more of a rule than an exception. There are several prevention measures available for growers and numerous are being tested; however, fruitlets are often affected to some extent. One of the more common phenomena is the development of frost rings. The aim of our study was to evaluate how the occurrence of frost rings affects sugar, organic acid, and phenol content in the flesh and phenol content in the peel of cv. ‘Gala’ apples. The results show that the frost damage from spring frost affects compounds in the peel, as well as in the flesh of ripe apples. The flesh of fruits with frost rings contained higher content of fructose and in the flesh directly under the rings there was higher sorbitol and malic acid content. Additionally, the hydroxycinnamic acid and dihydrochalcone content in apple flesh was also altered by frost. The frost-affected peel had a completely different ratio of phenolic compounds content in comparison to healthy apples. While there was a significantly higher content of hydroxycinnamic acids and dihydrochalcones in the corky peel in comparison to the unaffected peel, the flavonol and anthocyanin content was considerably lower.

scholarly journals Survival, Frost Susceptibility, Growth, and Disease Resistance of Corkbark and Subalpine Fir Grown for Landscape and Christmas Trees

2013 ◽  
Vol 23 (2) ◽  
pp. 194-200 ◽  
Author(s):  
Danny L. Barney ◽  
Michael Bauer ◽  
Jennifer Jensen
Keyword(s):  
Frost Damage ◽  
Abies Lasiocarpa ◽  
Subalpine Fir ◽  
Spring Frost ◽  
Growing Seasons ◽  
Seed Sources ◽  
Christmas Trees ◽  
Spring Frosts ◽  
The University ◽  
Extension Center

Trees from six corkbark fir (Abies lasiocarpa var. arizonica) and 10 subalpine fir (A. lasiocarpa var. lasiocarpa) seed sources were grown at the University of Idaho Sandpoint Research and Extension Center (SREC), Sandpoint, ID, and two commercial nurseries in Idaho and Oregon. Posttransplant mortality was highest during the first two years. After six growing seasons, survival averaged 76% and 80% for corkbark and subalpine fir, respectively. In SREC irrigated plots, survival averaged 96% and 99% for corkbark and subalpine fir, respectively. Spring frost damage occurred annually on 66% to 100% of trees during 2002–06. In SREC plots, damage was minor and did not adversely affect appearance. Tree heights and growth rates varied significantly between seed sources. In general, corkbark fir grew faster than subalpine fir. After nine years in the field, mean heights of SREC-grown corkbark trees ranged from 2.1 to 2.9 m and that of subalpine trees ranged from 1.3 to 2.3 m, depending on seed source. Corkbark fir proved moderately resistant to resistant to a phoma-type fungal blight. Three corkbark seed sources appeared suitable for Christmas tree production. Subalpine trees were more susceptible to the blight. Some trees within both botanical varieties proved resistant to or highly tolerant of the blight, but the use of seedlings for landscapes may be unacceptably risky because of disease potential. Two fungicide programs (three applications of pyraclostrobin plus boscalid or one application of pyraclostrobin plus boscalid followed by one application of chlorothalonil) controlled the blight. Eight subalpine fir and 23 corkbark fir at SREC were selected for further testing as possible cultivars. Neither crop is recommended for sites with frequent or severe spring frosts.

scholarly journals Growth and cropping of two cultivars of peach and nectarine in the conditions of the Sandomierska Plateau

2009 ◽  
Vol 21 (1) ◽  
pp. 73-80
Author(s):  
Stanisław Wociór
Keyword(s):  
Crop Yield ◽  
Temperature Drop ◽  
Fruit Production ◽  
Meteorological Conditions ◽  
Flower Buds ◽  
Spring Frost ◽  
Peach Trees ◽  
A Minor ◽  
Minor Reaction

Abstract In this experiment, the growth of peach and nectarine trees was determined to be related to the cultivar. ‘Inka’ peach trees grew weaker than ‘Harbinger’ trees. The ‘John Rivers’ nectarine was characterized by stronger growth than the ‘Harko’. The amount of crops produced by the trees was related to the cultivar and the meteorological conditions during winter and spring. ‘Inka’ produced higher yields and bigger fruits as compared to ‘Harbinger’. The ‘Harko’ cultivar provided significantly higher yields than the ‘John Rivers’ only in 2006. Peach and nectarine fruit production in the Sandomierska Plateau in the years 2004 − 2007 was risky. In 2006, damage to the flower buds during winter caused no crop yield in young peach trees and the older ones of the ‘Harbinger’ cultivar. A minor reaction to the temperature drop, down to -26.8oC, was found for nectarines in comparison with peach trees. In 2007, the spring frost injured flower pistils and caused a lack of crops from the studied cultivars.

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