Dynamics of grain production and export in Russia and neighboring countries

2021 ◽  
pp. 47-58
Author(s):  
R.R. Mukhametzyanov ◽  
◽  
M.N. Besshaposhniy ◽  
G.K. Dzhancharova ◽  
N.G. Platonovskiy ◽  
...  
Keyword(s):  
Political Stability ◽  
Industrial Complex ◽  
Grain Production ◽  
The Past ◽  
Baltic Countries ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The World ◽  
Independent States ◽  
The Baltic

Grain farming is a strategically important sector of the economy of many countries of the world. The food independence of the state, political stability in the country, export earnings, and the functioning of other branches of the agro-industrial complex depend on the degree of its development. The situation on the national grain market is fundamental for the formation of the conjuncture of many other markets for agricultural products, including food products. In the process of research, based on the use of statistical data from the Food and Agriculture Organization of the United Nations for 1992-2019 the physical volumes of grain production in Russia and neighboring countries were analyzed. The tendencies of changes in the volume of its exports from the countries of this region of the world are also considered. In Russia, as in other independent states that emerged after the collapse of the USSR, over the past three decades there have been significant changes in the development of grain farming. Practically in all of them, except for Belarus, Georgia, Armenia, Kazakhstan, in 2019 there is a higher level of gross grain harvest compared to 1992. On a per capita basis, a significant increase (two or more times) is observed in the Baltic countries, Tajikistan, Ukraine. The same indicator has almost doubled in Azerbaijan, Moldova and Uzbekistan, while more modest results are characteristic for Russia. Nevertheless, the achievements obtained in the grain industry of our country in terms of increasing gross harvests and grain exports are undoubtedly a positive fact. However, not all experts are unequivocally positive about the current situation in this branch of agriculture in Russia.

Hunger, Food Security, and the African Land Grab

2013 ◽  
Vol 27 (3) ◽  
pp. 239-249 ◽  
Author(s):  
Richard Schiffman
Keyword(s):  
Food Security ◽  
Water Resources ◽  
Agricultural Production ◽  
Land Grab ◽  
The Past ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The World

If you were organizing dinner parties for the world, you would need to put out 219,000 more place settings every night than you had the night before. That is how fast the Earth's population is growing. But global agricultural production is currently failing to keep pace. A June 2012 report by the UN Food and Agriculture Organization (FAO) sees trouble looming ahead, warning that “land and water resources are now much more stressed than in the past and are becoming scarcer.”

Food and Agriculture Organization

1957 ◽  
Vol 11 (4) ◽  
pp. 674-675
Keyword(s):  
Agricultural Production ◽  
Food Production ◽  
Western Europe ◽  
Annual Report ◽  
Far East ◽  
The Past ◽  
Food And Agriculture ◽  
The Far East ◽  
Food And Agriculture Organization ◽  
The World

The 1957 annual report of the Food and Agriculture Organization (FAO) stated that the main trends in the world food and agricultural situation in previous years had been continued during 1956/57. Agricultural production as a whole and food production had again increased by about three percent. In the less developed areas (the Far East, the Middle East, Africa, and Latin America) food production since 1952 had risen slightly above that in the world as a whole; these areas had shown an increase of twenty percent in net food output in comparison with averages for 1948–52, while the developed regions (North America, western Europe, and Oceania) had shown an increase of fifteen percent. In 1957/58, the report predicted, world agricultural production would continue to increase at approximately the same rate as in the past.

International Wheat Council

1960 ◽  
Vol 14 (3) ◽  
pp. 492-493
Keyword(s):  
European Economic Community ◽  
Annual Review ◽  
Economic Community ◽  
European Economic ◽  
The Past ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The Press ◽  
Wheat Market ◽  
The World

The International Wheat Council held its twenty-ninth session in London, April 5–12, 1960, under the chairmanship of Sir Edwin McCarthy (Australia), for the purpose of reviewing the world wheat situation in accordance with Article 21 of the 1959 International Wheat Agreement. Representatives of 30 countries or territories attended the meeting, along with observers from the UN, the UN Food and Agriculture Organization, and the European Economic Community. According to the press, the results of the first annual review of the world wheat situation, published on May 25, 1960, confirmed that the national wheat policies of the majority of exporting and importing countries were in open conflict with international realities, inasmuch as the world wheat market had been overshadowed for the past five years by burdensome surpluses and, despite government-assisted programs which had raised the volume of world wheat and flour exports to over 30 million metric tons a season, there was no prospect that the imbalance between supplies and demand would disappear during the next five years.

The Baltic Countries

2021 ◽  
pp. 586-600
Author(s):  
Sebastian Rimestad
Keyword(s):  
Catholic Church ◽  
Roman Catholic ◽  
Religious Movements ◽  
Roman Catholic Church ◽  
New Religious Movements ◽  
Orthodox Church ◽  
Baltic Countries ◽  
The North ◽  
The World ◽  
The Baltic

The three Baltic States (Estonia, Latvia, and Lithuania) have a varied religious history. In the twelfth and thirteenth centuries, they were the last region of Europe to be Christianized. Today, they—and especially Estonia—are among the most secularized societies in the world. This is not only due to the Soviet past but also to Baltic German dominance at key moments in their history. While Lutheranism has dominated in the north (in Estonia and Latvia), the Roman Catholic Church is still the main religious player in the south (in Lithuania and parts of Latvia). Primarily due to Russian migration, the Orthodox Church also plays a significant role in Baltic affairs. There is, finally, a small but vibrant cluster of new religious movements, notably neo-pagan groups.

scholarly journals Among Forests, Wetlands and Animals: Ecocriticism in the Baltics

2020 ◽  
Vol 11 (2) ◽  
pp. 42-51
Author(s):  
Kadri Tüür ◽  
Ene-Reet Soovik
Keyword(s):  
Environmental History ◽  
Urban Studies ◽  
Animal Studies ◽  
Academic Research ◽  
Environmental Humanities ◽  
The Past ◽  
Baltic Countries ◽  
Significant Events ◽  
The Baltic ◽  
Institutional Representation

      Estonia, Latvia and Lithuania often tend to be grouped together under the label of ’the Baltic countries’, yet they constitute a region characterised by a diversity which also manifests itself in the field of academic research. Still, it may be possible to detect some common elements in the ecocriticism-related activities that have been taking place in these states during the past couple of decades. The article maps the salient tendencies in the environmental humanities (including ecocriticism) of the region that recently gained an institutionalised platform in the form of the Baltic Conferences on the Environmental Humanities and Social Sciences (BALTEHUMS) that were started in 2018. A survey is given of the three countries’ most significant events and publications that have boasted an ecocritical component, ecocriticism’s institutional representation and inclusion of ecocritical issues in university syllabuses and theory textbooks, as well as some pertinent topics and sub-fields on which the scholars in these countries are currently working. Among these, various aspects of the connections of literature and the ecosystems of the forest (trees) and the mire can be noticed; while also animal studies, literary urban studies, bio- and ecosemiotics and environmental history appear to have entered a fruitful dialogue with ecocritical scholarship currently conducted in the Baltics.

scholarly journals [Legal Issues in Food Securities Analysis from The Perspective of Tasawur Islam] Isu Perundangan Dalam Sekuriti Makanan Analisis Dari Perspektif Tasawur Islam

2018 ◽  
Vol 19 ◽  
pp. 120-130
Author(s):  
Nurul Suhada Ismail
Keyword(s):  
Food Security ◽  
Food Production ◽  
Food Access ◽  
Legal Issues ◽  
Food And Agriculture ◽  
Economic Progress ◽  
Food And Agriculture Organization ◽  
The World ◽  
Quality Of Food

The explosion of technology allows more manufacture food and variety in the market. However, the massive quantity of food is not essential measure of economic progress because the quality of food is more important when producing food. In realizing food quality along with food quantities, various legal issues related to food security have been arisen. Thus, this paper will be examine the legal issues related to food security from the Islamic perspective worldview. Using a study of documents released by the Food and Agriculture Organization (FAO) and content analysis, there are several legislative issues that have been found regarding food security. Such issues include aspects of food production, exploitation of natural resources, trade, and rights to the food. The apparent impact of these issues has undermined food security and food access, thus prompting food security in various parts of the world. Through an analysis of Islamic worldview, this paper presents the preservation of habluminallah and habluminannas relationships as a basis for addressing the issues discussed. Ledakan teknologi membolehkan bahan makanan dihasilkan dengan lebih banyak dan pelbagai di pasaran. Namun demikian, kuantiti makanan yang banyak bukan ukuran kemajuan ekonomi yang hakiki kerana kualiti makanan lebih utama untuk diambil kira dalam menghasilkan makanan. Dalam merealisasikan kualiti seiring dengan kuantiti makanan, pelbagai isu perundangan berkaitan sekuriti makanan telah timbul. Menyedari perkara berkenaan, makalah ini akan meneliti isu perundangan yang berkaitan sekuriti makanan daripada perspektif tasawur Islam. Dengan menggunakan kajian ke atas dokumen yang dikeluarkan oleh Organisasi Makanan dan Pertanian (Food and Agriculture Organization) (FAO) dan analisis kandungan, terdapat beberapa isu perundangan berkaitan sekuriti makanan yang ditemui. Isu tersebut merangkumi aspek pengeluaran makanan, eksploitasi sumber alam, perdagangan, serta hak terhadap makanan. Kesan ketara isu-isu tersebut telah menjejaskan jaminan keselamatan makanan dan akses makanan sekali gus menggugah sekuriti makanan di pelbagai bahagian dunia. Melalui analisis daripada tasawur Islam, makalah ini mengemukakan pemeliharaan hubungan habluminallah dan habluminannas sebagai asas mengatasi isu-isu yang dibincangkan.

Food and Agriculture Organization

1964 ◽  
Vol 18 (1) ◽  
pp. 168-172
Keyword(s):  
New York ◽  
World Food ◽  
World Food Program ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The World ◽  
Minimum Delay ◽  
First Session

The 38th session of the Council of the Food and Agriculture Organization (FAO) was held at UN Headquarters, New York, on April 16 and 17, 1962, under the chairmanship of Mr. Louis Maire. The Council discussed the report of the first session of the Intergovernmental Committee on the World Food Program (IGC) and recommended that the program be initiated with minimum delay and that the pledging conference be convened at the earliest possible date.

FRUIT AND BERRIES WORLD PRODUCTION AND INTERNATIONAL TRADE

2020 ◽  
Vol 10 (8) ◽  
pp. 1445-1464
Author(s):  
R.R. Mukhametzyanov ◽  
◽  
E.V. Britik ◽  
Keyword(s):  
International Trade ◽  
Large Scale ◽  
Import Substitution ◽  
World Market ◽  
Climatic Conditions ◽  
Global Rating ◽  
Production Volume ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The World

Horticulture is an important branch of agriculture with particular importance in some countries of the world. The production of fruits, berries and nuts is an important part of forming a high-grade food supply for the population in many countries, including the developing ones. Basing on the statistical data from the Food and Agriculture Organization of the United Nations (UN), the authors examined the change in the production volume of these products in the world as a whole for 1961-2018, as well as for the period 1992-2018 in some countries - twenty largest producers in 2018; and a number of trends were identified. In particular, it was noted that in 2018 the global gross harvest of fruits and berries increased by 4.34 times compared to 1961, while that of nuts - by 7.04 times. A deeper analysis in the context of states, which are the main producers of fruits, berries and nuts, carried out for 1922-2018, indicates that there is a change in the positions of these countries in the corresponding world ranking. The quantitative and qualitative changes we observe inevitably have a significant impact both on the volume of the world market in terms of production, and, consequently, the supply of fruit and berry products, and on the parameters of international trade in fruits, berries and nuts. Due to the fact that the Russian Federation is not among the countries - largest producers of fruit and berry products (in 2018 it was the 31st in the global rating for fruits and berries, and the 52nd for nuts), it occupies a very significant position in the world on its imports, especially on some of them. In connection with the policy of import substitution, deployed in response to sanctions from a number of Western states, some positive changes are also observed in the Russian gardening industry. However, imports in the resources of fruits and berries still amounted to 53.6% in 2018. Naturally, many types of fruit and berry products are economically inexpedient to cultivate on an industrial scale in the natural and climatic conditions of our country, but it is necessary to carry out scientifically grounded and systematic work to increase the production of relatively traditional for Russia fruit and berry plants in the large-scale commodity sector.

Latin American countries and Russia in the international trade of the main tropical fruits

2021 ◽  
pp. 48-59
Author(s):  
Rafail R. Mukhametzyanov ◽  
◽  
Ana Isabel Fedorchuk Mac-Eachen ◽  
Gulnara K. Dzhancharova ◽  
Nikolay G. Platonovskiy ◽  
...  
Keyword(s):  
International Trade ◽  
Latin American ◽  
Developed Countries ◽  
World Market ◽  
Tropical Fruits ◽  
Tropical Fruit ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The World ◽  
Latin American Countries

The orientation of a part of the population of economically developed countries to a healthy diet, the spread of ideas of vegetarianism, concern for the environment, and relatively higher incomes contributed to an increase in demand for fruits, berries and nuts of tropical and subtropical origin. Some of them, in particular bananas, oranges, tangerines, lemons, have become common food products and practically everyday consumption for the majority of the population of developed countries in the last quarter of the 20th century. In the future, some other types of fresh fruit and berry products from the tropics and subtropics (for example, pineapple, kiwi, avocado) gradually, due to increased production and international trade, also became more economically available to the ordinary consumer. Based on the analysis of statistics from the Food and Agriculture Organization of the United Nations for 1961-2019, the article shows a number of trends in international trade (for exports) of major tropical fruits are reflected, with a deeper look at the participation of Latin American countries in this process. It was revealed that some states of this region, such as Mexico, Ecuador, Guatemala, Costa Rica, Colombia, Honduras, Peru, Brazil, Chile, occupy significant positions in the supply of bananas, pineapple, avocado, mango, papaya to the world market. Currently, Russia is one of the largest countries in the world in terms of imports of fruit and berry products, therefore, the issue of its participation as a subject of demand in the world tropical fruit market is raised.

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